Home Basement Bar [Trader Vic's Rum Keg]
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- Опубликовано: 7 авг 2024
- My friends Justin and Mo Bird have an absolutely incredible home tiki bar in their basement. I was out in Nashville for some photography business and while there, we decided to shoot an episode! This is a big tangy cocktail.
To make the the drink in the video:
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4 oz fresh squeezed lemon juice
2 oz fresh pineapple juice
1 oz apricot liqueur
1 oz rock candy syrup
1 oz passion fruit syrup
5 oz light Puerto Rican rum
1 oz dark Jamaican rum
8 oz crushed ice
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Blend on high for 20 seconds. Pour unstrained into a ceramic rum keg.
Add ice cubes.
Serves 4.
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Mo and Justin are fun people. What a great home tiki bar!
The best!
Awesome! So great to see my friends the Birds. I am so lucky to have been able to hang out at the Omni with Justin and Mo before it closed. My first Tiki event was the Hukilau in 2009 and that's the first time I met the Birds. Lots of good times since.
Amazing. They're great people, aren't they??
Hey Khan Tiki Man! How are ya!?
I've got a tiki bar in my backyard and sadly have exposed electrical wires on all of my lighting. I don't know how many times I get done watching one of these episodes and immediately spend $$$ buying upgrades. Today that upgrade is something called "lamp wire"...Thanks Spike!
Awesome show as always, and it's pretty bad ass that you get to travel and meet cool people like this and have fun.
Thanks! Yeah, I'm very fortunate to have several careers.
Great Episode-Great People-Fantastic Stories! Now following Halemautikibar on Instagram! 👏👏✌️😎
Thanks man, I really needed this long episode, been a long week, and it’s great to be able to relax and enjoy a cocktail and this show! Keep it up 🌴🍹
Ah, cool... I'm glad that you enjoyed it. Cheers!
Spike - You gotta come up to Napa for the opening of Wilfred’s Lounge. Gonna be Epic
Yeah, the place looks great!
Awesome episode!!! I love hearing about their 1st experiences and how they got into Tiki. Plus how sincere they were. I think everyone feels the same way when they first immerse themselves into a any type of scene.
Absolutely
Love seeing all types of bowl drinks!
I love how honest these people are. Thanks for sharing your bar.
A- Super fun episode, as usual! B- Maybe there's a chance to do a Breezeway Tour of Home Tiki Bars? C- Try the recipe with the rock candy syrup, you'll probably see how much better it tamps down the acidity of the lemon.
Fun episode!
Great episode! Thanks!
Thank you!
Fun! Kickass bar! Well done Justin and Mo!
Thanks for watching and chatting and supporting!!
Rad episode, Spike! Thanks for sharing your bar with us, Justin and Mo! Great stories!!!
Great to see home Tiki bars! Did you know that today (Sat 10th July) is world Rum day!
Another great Episode, and It's Everything a Tiki Cocktail Show Should be, The BAR is Set!!!
Thanks, buddy! Really appreciate your support.
Excellent! Episode! Would love to see the full unedited version...
Man... I just kept cutting it down. I never saved a video with everything that we talked about that night. :/
Back from vacation and I see this. Wow! I feel like I am still am away! Thanks...
Awesome!
Fun times!
Trader Vic's Rum Keg is one of my favorites, but it's finicky to get right.
(1) Trader Vic's, at the restaurant, does not blend Rum Kegs to slushies, despite what this recipe says (probably via BBB?) -- it is flash blended in batches with crushed ice. This is how their books and their current recipes instruct the mixing process.
(2) I cut the Lemon by 1/3, because it can be too lemony, if going with this 1950s version.
(3) While I love Hamilton rum, Trader Vic's Dark rum doesn't have as much Jamaican funk. In my opinion, using either Trader Vic's Dark Rum or a similar dark rum, such as Blackwell, is better for this drink. It has an almost "marshmallowy" flavor to me.
(4) Don Q is a good choice here. I also will use Plantation 3 Stars for some extra character.
(5) Oddly, in this drink, it benefits from using canned Dole pineapple rather than fresh pineapple. Fresh can sometimes be too mild, and in this cocktail, it can get lost.
(6) The current TV recipe is better balanced: 6 oz Light Rum, 6 oz Dark Rum, 2 oz Apricot Brandy, 2 oz Passion Fruit Syrup, 2 oz rich simple syrup, 6 oz Pineapple juice, 6 oz lemon juice.
For me at least, this is how I make it in order to taste just like TV's serves!
I love the fact that we can drink bowl drinks again.
It's sad that Tiki Cat closed - I couldn't make it there in time. I know it was mentioned in the episode, but if you get a chance, you MUST go to Max's South Seas Hideaway in Grand Rapids. I had the pleasure of visiting a few weeks ago and was amazed!
What a great episode. A great home bar operated by cool people with great stories. I really enjoyed watching this and I really appreciated the views expressed within. Mahalos a plenty!
Mo & Justin, our local airport has a direct hopper flight to Nashville now! Would love to pop in for a weekend and meet up at Choppers or Pearl Diver to enjoy some cocktails.
That sounds like a great drink and it looks like you were having fun too
I have the Opal 2.0 (GE direct or William Sonoma for the new one, Amazon only has the previous generation). I love the thing, and have nugget ice in all my cold drinks now. However if you want to be a bit budget conscious there are a few other models out there. The thing that most people don't like is that ALL these machines are louder than traditional ice makers. So don't put it in heavily trafficked rooms and know what noise level to expect.
Thank you for this very nice video. The cocktail 🧉 should be very good and I really liked your shirts 🤩
I'm having such a great time catching up on all these episodes. After a long day of filming on set this is just what I need when I get home. Well, this and a mai tai.
Love Justin and Mo!! Such fun people Spike, and what a great home bar. And I actually have a serious question for you. Do you know where the whole shared tiki drink mug originated from? It's always fascinated me.
Oh wow.... interesting question! I always thought that maybe it came from an interpretation of a Kava ceremony or something... but I'm just guessing.
Thank-you, thank-you, thank-you! I'm learning so much from you and your friends.
They are just lovely 😊
"It belongs in a tiki bar." I get that reference!
Hahahaha....
Hi Mo and Justin!! 👋
Another really great episode, Spike! Really cool bar! Nice shirt you are wearing!
Great show and lovely people!!!
You have a great tiki bar, thank you for sharing!
My wife and I think it's terrific when you feature other cool home tiki bars. Great feature for the show! Two thumbs way up! 🙂
I would love to do that way more... I just need the time...
Another awesome show (and drink)! Question: you’re a stickler for following recipes, but sometimes you use Bacardi 8 when a recipe calls for light rum. Is B8 considered light in some circles, or is it just a preference thing?
I think I was told that it was a light rum back then... I've since realized that that was horribly wrong. 😣🤷🏻♂️
Just got back from Nashville. Was there 30-1st, and 7-8th.
Ah, rad! I love it there.
Pub Tiki Philadelphia back in the late '60s and early '70s when I was 6
was the most exotic incredible place, fire, pu-pu platters setting the drinks and food on fire and the lighting was so beautiful. I fell in love with Tiki. Do you have any info on Pub Tiki?
Also... holy shit Spike, if you've done some carving of tiki decor stuff we need some how to videos for us starting home bar folks!
Oh man.... yeah, I'll get to that eventually! I think that would be a great idea.
I need to know if the heat is on in February at Max's
Save the palm fronds by freezing them
Ooh! Cool tip!
Spike sucked faster! 😂🍋🍋🍋🍋 Killer home bar.
I’m wondering if it would be more spirit forward if you flash blended it for 20 seconds instead of using an actual blender?
have a company make one way straws !
Ooooh...! Like a snorkel!
@@BreezewayCocktailHour yeah! ''make bowl drinks safe again!''
Is there any bearded man that you would want to share a bowl drink with more than Spike.
😂 thank you
Ok, I was a little quick with the above comment. Is there any bearded men you would want to share a bowl drink with more than Chris Hemsworth, Jason Momoa Chuck Norris or Spike.
Ummm...
@@justinbird7639 sorry I left you out of the list.
Why me?
Hahaha... thank you for your comment, Lance 😂