A Tudor Feast Fit For Henry VIII | Cook Back In Time | Timeline
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- Опубликовано: 30 авг 2019
- Jan Leeming show us what Tudor cooking was really like.
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i love Judith! She seems so down to earth, and so very interested in the history and caring of her home. It is her home.
"It must be many people's dream to live in a house like this. How did the dream come about?" "Well... it's to do with the fact that I'm very, very, very, very, very rich..."
Kira Adams Absolutely hilarious 😂; This made me laugh most especially cause it was my exact thought when she asked them that question.... this comment really made me chuckle, thnx.
hahahahahahahaha
I am normally not a fan of the rich and how they spend their money in dumb overpriced stuff just because they are rich. But this couple seems genuinely interested and very well informed about history and their beautiful Tudor style home. We need more rich people like them.
Well the presentator is wearing also historical clothes from 80's
LOL, I think this is a pretty old series.
Do you think Jaymo Olivar would have cut the mustard in Tudor England.
I thought the same thing with her hair too
Hahahaha!!
Good grief my hair is almost the same! I need to sort it out...
These documentaries are not only interesting, they are fun to watch. I am fascinated at the cooking methods of old.
Jan Leemings haircut needs a historical documentary made about that too now 😂😂
Yah, I couldn’t think of any more hot!
I love that the couple, although very wealthy, share their home with the public to enjoy the history of it just as much as they do
Gotta love the denim dress era
I have one hanging in my closet😂😂🍀
And those shoulder pads she's got in her jeans jacket!! She could play tight end and take bad hits with no ill effects in those things. 😂😂
"Stir with a knife stir up strife!" haha, I never heard that.
15:00 whoa, she describes exactly what I am eating as I watch this.
The wife looks soo Excited!!!😂😂😂🍀
When it showed her sitting on the couch I thought she was asleep 🤣🤣💀💀
FYI to those wondering the time frame of this show: The end credits list this as licensed by SelecTV. Googling that brought up that it was a cable service which began broadcasting in 1978 and stopped using that name in the late 80s so that is the time frame. However, those of us in the know, realized the host's clothing and hair are screaming the 80s. lol
Yep the denim gives it away haha
That can't be right. That would mean Jan would be in her mid 40s here. Also the camera and production value is a lot more recent than the 80s. This was probably filmed and produced in 2000, sounds and looks accurate.
this is just 'up my street', great documentary.
ravenhill sword of slayer † 1968 I am reading your reply just nine hours after you posted! I enjoyed this tremendously! The house was so beautiful and everything done with such love and care! From the US ❤️
I love this show every time I watch it I wanna try the food that they make
!! rose flan sounds lovely. ... i eat with a knife.. yes yes and now you think of it OF COURSE the carpet goes on the table. soft and fuzzy. ah! Christmas every day
Watching this while eating McDonalds
Lol, I do the same
Lol!
Taco bell, here
Living your best life!
My grandmother would make a dish very similar to that chicken with orange sauce when I was a kid. Unfortunately, after she died, and no one had any idea of where the recipe went. What I wouldn't give just to be able to taste it again! Instead of currents, she would use white raisins, and serve it over a rice pilaf. It was flipping delicious!👅🍽️
Thank you, more food history please!
This is fantastic. I've been recently completely encrusted in the rich history of the British Monarchy...
How delightful! A most interesting programme. And that manor is beautiful.
As much as I love modern convenience, I adore and so want that kitchen.
Very good documentary . Traveling back in time to learn the art of cooking & bringing the recipes into the modern era.
WOW, the house is absolutely amazing!!! There are surprises around every corner. I LOVE the peacock too!!! I just love all the history in every inch of this house.
Wow ! What a beautiful home! I just love history!
Presented with much class.
DL Southwell even though they were really savages.
I just love Maureen Poole! I can’t believe how young she was 🙂
I thought this was Jan Leeming?
@@brat46 it is lol this guys got the wrong end of the stick
I would imagine jrm lounging around this house before heading off to parliament for more lounging
Great Documentary
That plate is worth nothing? I doubt that. It is a priceless historical artifact.
Exactly! I would pay to own something like that, very interesting.
Well they're filthy rich,so they probably can't see the value in it.
A pewter plate celebrating the marriage of Henry IV is about $750 dollar US. So a lesser known house should be a lot less. Comparing to some of the items they have, to them it is probably worthless. The clarity of details is what makes the value and those were pretty worn off.
@@emmabenuska699 History/ conversation piece. I have a piece of glass from the cockpit of an aircraft that went down in WW2. The flames were so hot that the windshield and side window were melted into a lump (I have the side window) not worth anything but a memorial and a conversation piece.
I once saw a 1500 year old Grecian oil vessel appraised at a few hundred dollars and was gosmacked. I thought for sure it had to be worth thousands if not tens of thousands.
3:23 common now, you can't not laugh seeing that portrait walking around the rooms of this building and stumbling upon this
Wonderful restoration
I enjoyed this video very interesting about their food. I love things like this thank you so much.
Many of the videos throughout the 'Timeline' repertoire are simply chock filled with period foods and how to prepare them. As a 'foodie', I thoroughly enjoy these tidbits of traditional food history and what they ate having prepared and eaten many dishes myself as a matter of sheer curiosity. The production of various cheeses hold a particular interest for me.
Very interesting, especially learning about the herbs and spices available in the period.
That home is as lovely and full of character as the couple who lovingly restored it.
Loving everything in this show 💗
That was very pleasant. Thank you.
This was wonderful
It's interesting to see which spices were favored. The imagined smell reminds me of my childhood, specifically Christmas meals.
In an odd sort of way, it makes a weird long distance bit of sense. I'm American, you see. It makes sense that when the original English settlers came here, they would bring their recipes with them. Distance and travel was not always easy or accessible to everyone throughout the year (as well as it being major source of time suckage) so it became the Holidays when families would gather together as a whole. Holidays always warrant the finest dishes and celebratory meals, and it makes sense that it was at these dinners that the traditional or even special dishes from 'back home' would have been cooked.
How fun to think that small details like that would have survived SO long (even if changed along the way, as Time has a way of doing to most things), to touch my family Holiday dinners when I was growing up in the 1970's-80's. I am not even of English descent. I am of Norwegian, Galician (Spanish Celts, not U.K. Celts) and Cherokee. Yet somehow, nutmeg, cinnamon, oranges, currants and so on are found in our most favored Holiday dishes. I used to think the whole Orange thing was weird as a kid as the fruit was normally out of season (I lived in California as a child so nearly everything grows there happily), and yet when my Aunt Ruthie would pass the white paper goodie bags out to the children (they had our names on them!!), one of the first things my cousins and I would go for was the Tangelo and the chocolate chip cookie.
As an adult, I had thought of it perhaps being a way to show wealth, as it meant the fruit had to be imported from a tropical region and only the monied could afford to do that. It can also be coastally regional by way of dishes as well here. Our west coast cranberry sauce would have nuts and spices in it, but I'd read in a dozen books (mostly fiction) that wrote about medieval times that they'd have the orange diced up into their cranberry sauce. I always thought that sounded lovely but had never tried it until I shared a Christmas with my husband's family....who hail from the East Coast (where things like showing wealth or status symbols are more traditional). The more direct route of travel historically coming from England to the New World, our East Coast. It's how I eat my cranberry sauce today. Delish.
What an interesting episode, it's just tickled my 'connect the dots' today!
Are you sure you aint missed anything out
@@giveusbackourintegrity3704 LOL I can assure you, that WAS abridged.
Si I.arnete in Australia with regards to making links.
@@Beansie "GOODE"
@Luxe Lady K
Rockn' the mullet!
Loved the video, The best part for me was the bare basic nature of food. I try this most of the time without the convenience of electric appliances when ever possible.
How cool and very interesting, great video guy's need more
I LUCKILY AM OF ENGLISH AND ASIAN DECENT AND HAVE ALWAYS BEEN FASCINATED WITH CHINESE AND OLD AGE COOKING ESPECIALLY THIS AND VICTORIAN. I JUST LOVE THIS SERIES AND SO GLAD I STUMBLED ONTO TO IT A FEW YEARS AGO THANKS SO MUCH FOR THIS GREAT SERIES!
This is so much fun, now I'm hungry though!
Looove this channel. I have it on continuous play.
This was awesome! Made me so hungry too!
I miss my mom's cooking. Very little spice boerekos . Lol
after watching this video, it makes me grateful for the foods we have today ahahah
I LOVED VERY SECOND OF THIS ... WONDERFUL MEAL, AND GREAT TEACHING TOOL .... YUMMY EVERYTHING LOOKS SO GOOD ...
I WISH I HAD AN HERB GARDEN LIKE THAN ... THEN AGAIN I HAVE A LOVE OF MANOR HOMES ... AND WISH I HAD A FAXSIMALLY OF THEIR..LOL
Wonder if Jan knicked a couple of the Love in the Mist seed pods on the sly to check out their historical use. From the smile on Judith's face, you know that ship has sailed.
Thanks for these very interesting documentaries. I'm convinced the Brits don't get rid of anything. Who needs sets/costumes since they've kept all the castles, manor houses, palaces, costumes, carriages and still have the kitchens since Henry the 8th. lol The Royals have always eaten well! No microwaveable food for them!!
I love this
Interesting to see how cooking technics have advanced over tie.
How cozily...... nice...
“Stir with a knife, stir up strife.” Good to know.
Interesting this show was filmed almost 20 years ago in 2000. Is it still on the air in the UK?
i think it was filmed in the 80's, early 90's
Bianca Hotca I just watched it again at the very end it’s says filmed in year 2000. Thanks
Bianca Hotca the reason we ALL presume it was the 80’s is because it seems as if the lady doing the interview never left the 80’s, she must be stuck in that period lol 😂; Her hair, style, clothes, the amount of hairspray u can tell is in that hair not to mention those shoulder pads! Oh my 😐 I mean I’m a complete history buff & it’s my passion but if I had to wear a certain style from history it most definitely would NOT be the 80’s, lol.... I’d rather walk around in a cheeky Ancient Greek toga, Victorian dress or even an Indian Saree whose fabrics and hand embroidered designs are colorful & gorgeous! BUT not the 80’s shoulder pads, big hair, hair spraying era 🙀.
It was created in the late 70s to late 80s. The end credits do not say it was filmed in 2000. I googled SelecTV and found its year of production.
@Rosalind Rivera See my comment in this thread.
P.S. inspired? I'm getting together with some friends and going to attempt to make this great sounding meal and we'll eat with our fingers, too! Thanks again~
Worth in watching
Only for video a youtube
I've read that some of the very finest dishes ever made were on Henry viii dinner table...
The drip in this house 😍😍😍😍😍
I find these shows very interesting. Well done.
They used so much fruit in these stews and when I think about it that’s the right thing to do
Henery VIII big guy. Must enjoyed the cooking.
That hosts hair style is back in time
Pretty sure this was filmed like 25-30 years ago. I hope
It's amusing to see portraits of Edward VI, Elizabeth I, and Mary I at the dining area. It's a very Asian family thing. LOL.
That hair is really something. 😂
I love this woman’s hair, it’s so retro, even tho I don’t think it’s intentional lol
HOW could a plate from 1626, ( even if it's pewter ) be worth NOTHING?
I don't know!!!
Why is it on display then,maybe she's embarrassed for liking tat ,I don't have a clue.🤔
Rheanon, it would depend on its condition when found
Kathy they're displaying it because it's almost as old as the house
I get what you're saying but consider this: my father made me a jewelry box from plywood and tin🙏🏾great sentimental value but really not a thing of value
Interesting how we can interrupt what autocorrect inserts in responses. We live in an area where the herb rosemary is very plentiful.
Splendid~*v*
Crazy to think at this time in medieval Europe cuisine was so primitive compared to the beginnings of the Mughal dynasty in South Asia (Persian influenced Indian cuisine with all their varieties of dishes and spices)
I take it that little thought was given to the vast amount of extra energy it took to heat rooms with twenty foot ceilings. I hate to think at the cost of heating that pile of rock.
Bye the way, the use of 'forks' (cutlery in general) was a Chinese invention, probably brought to Europe (Italy) by Marco Polo. The Chinese abandoned the use of forks as their cuisine was so that it was considered rude for a diner to have to manipulate their food any more than picking the item to be consumed (with the exception of soups of course) up and delivering it to the mouth. Hence, the use of bamboo chop sticks.
6:25 Anybody know how those between the timbers walls are made or filled with(white walls behind them)?
Probably plaster over closely jointed boards
Maureen and I wouldest be the best of friends.
From reading other comments,her name may be Jan.🌹
Why didn't I think of having my own in -house artist to paint art of anything and in any style!!??? Lol
Poor Jan. This hasn't aged well. It's like Anne of a Thousand Days meets Miami Vice.
Pretty critical for a young dude. Okay. Ket's consider, without surgery to enhance looks, HOW YOU WILL LOOK and act (or in front if docu filmer's camera intruding into your home) in 20 to 30 years.
@@lilaw4987 I was making a joke that the clothes have dated. I didn't say anything about surgery or her looks. As for what a documentary crew would make of me in 20/30 years time, firstly, I wouldn't put myself in that position; and secondly, I wouldn't care what they think, and Jan probably doesn't either. You're being a tad oversensitive.
Interesting topic🎑 🍉🍄🥩🌶️🍋🌶️🥩🍄🍉👏😋
Wait when was this recorded?
Actually, in 2000. Who would've thought, considering her haircut looking like one of those 70s wigs... Check her homepage: jan-leeming(dot)com/biography
2000 but I guess that was the style back then.
It was created in the 80s by a cable company, SelecTV.
Any Americans beside me imagining a British "herb garden" just full of guys named Herb?
Yes the presenter looks quite 80's or historical herself now, esp. with that hair. Was this filmed during the 80's?
"how did the dream come about?"
"I won it in a poker game"
I'm just curious, those days, will the servants esp the kitchen workers able to eat the leftovers of their masters?
Lol!🤣🤣
12:52 They did what now with the what part why?
13:00 best part LUL
It works. I'm doing it right now.
Seems healthy
Even though this series is from 2000, she is dressed likes its 1987 lmao
Beautiful home but at night? Couldn't pay me to stay there.
You Matter recreation participants camp... 😂
English people: pudding, pudding! Pudding EVERYWHERE!
Every show in Britain that is sort of like a reality show, it ALWAYS rains. Britain’s weather must be absolutely miserable. Or maybe you just get used to the crappy weather?
That rain gives us a lush green landscape that can't be beaten for beauty when the sun shines, and it's far from miserable. Bad weather brings people closer together. You ought to visit.
Why was the cream that she poured lumpy???
Because I don't think they had Kenwood blenders in those days, but don't quote me on that.
@@TomRipley7350 funny response, lol!
Hello
"Breadcrumbs are healthier than flour"? What does she think bread is made from?
would you like bread with that sir
and milk
How is it that there is a record of recipe's that are over 500 yrs old?
This meal is obviously of the middling or peasant classes. However, what sort of high-brow meal would QEI have eaten, instead?
How historically accurate is the refurbishment by Judith and Patrick Phillips, on their house?
13:38 -- Putting the chicken on was called,____________ (what)? Did she say "seeding"?
Seething. Old word meaning to boil. It's also the name of a small village in Norfolk.
Actually no. They explained that peasants ate what was essentially a soup.
@@misterhat5823 Yes, the peasants ate the equivalent of what would now be called "a cheeky Nando's".
Who eats chicken with Christmas pudding mashed on top of it?
I would! I don’t like chicken, and those flavors would mask a lot, plus I just love the spices used, regardless of the time of year.
beagletruce
Is this the 90s?
Sometime between 1978 to the late 80s.
Is her hair real? 💁🏼♀️🤔
This is from the early 90's! Stop the ignorant comments about hair and clothes!
@DW GEEK You know, there's something called "sense of humor". I think it would suit you both really well... Give it a try, it is for free! ;)
Márcia Oliveira You know there used to be a time when out and out snipes &/or snarky, mean spirited comments were called out and the “sense of humour” excuse was rarely used as a so called defence. I miss those days.
@@marcia8789 there's a huge difference between joking around and outright rudeness! There are people commenting on the woman's looks and clothing saying she belongs in the 80's and 90's and even going as far as to call her ugly! So considering this is FROM the 90's and she is NOT ugly to me those aren't jokes, but people just being rude and mean! So please take your negative behind somewhere else!
This is so interesting, but their clothing and hair styles are funny 🤣
It's actually from sometime between 1978 and the late 80s, produced by a cable company, SelecTV. I googled it.
Oh yes, bread crumbs are healthier than flour- really?
Yes, back than it was healthier because its already backed. Think of ergot, heat destroy what's harmful. Or think of mice and rats, if they accidentally got into a bag/pot of flour and loose a hair or so, which could be cause an allergic reaction or worth bring some disease with it, you're always on the safer side with already backed bread crumbs.
youtube do u even algorithm ??
"Elizabeth who defeated the Spanish Armada" XD. But what about England surrendered in 1604 in the Anglo-Spanish War...? lol.