Justine's Cat Taxi at your service for all of your feline transportion needs! You can find images of the original recipes (or reciepts as they used to be called) at the end of the video. If you have any questions please drop them below and I will try my best. Probably the most commonly asked question that I get is, "how would they have had lemons in Missouri?! Lemons don't grow in Missouri, especially in winter." To that question I wish to present one back to you. Do lemons grow in Missouri even in 2024? If not, then how are you able to buy them at the store, even during winter? It is the same now as it was back then. Lemons, which ship exceptionally well and can last for months when storred properly, are grown in warm climates such as Florida and are then are shipped up to wherever they need to go. You would then purchase it from market. In our modern age citrus fruits are often picked 6 months before they even make their way to a grocery store. Also, while it may be cold up here, down where such fruits are grown it is not so cold and it is still possible for produce to be grown throughout the winter season. Many of the cookbooks that I source these recipes from are published in Boston or London, places of whom are even farther from tropical climates than Missouri. In fact, the cookbook that this pear tart is sourced from was published in London in 1822 and was intended to be purchased by those of the "middling class" (which is the time's equvilant to the middle class that we have today). It is titled, "The Frugal Housewife" and mentions the word lemon 54 times throughout its pages. Mashed Trunips (The Frugal Housewife, 1822) 2 Turnips, peeled 2 tablespoons of Butter Salt to taste Peel and remove the heads off of your turnips. In a pot cover them with water and boil till soft, or around half an hour. They are done once a fork easily passes through them. Mash well with salt and butter. Pear Tart (The Frugal Housewife, 1822) 3-4 medium sized pears, cored & sliced 1 lemon 2 tablespoons of sugar A top & bottom pie paste Gently simmer your cored and sliced pears in water with the zest of 1 lemon until tender, or about 10 minutes. Remove the pears from the water but be sure to keep the water that they were boiled in. Lay a paste at the bottom of a tart pan. Sprinkle over it 1 tablespoon of sugar. Now lay in your pears. Over the pears squeeze in the juice from half of a lemon and sprinkle over it 1 additional tablespoon of sugar. Lay a top crust over it and crimp the edges. Bake in a 350 degree oven for 30-40 minutes. To Stew Red Cabbage & Sausages (American Domestic Cookery, 1823) 1 head of red cabbage, cored & sliced into ribbons 1 tablespoon of butter 2 tablespoons of vinegar Salt & pepper to taste Sausages. The quanitity of your choice In a skillet over medium heat melt some butter then fry up your sausages in it till done. Remove the sausages from the skillet, reserving the drippings. In the same skillet, again over medium heat, add your cabbage and cook till soft. Once soft add salt, pepper & vinegar. Cook for an additional minute only then serve.
I always wondered how she went about that too. What did they wash with, as in soap or no soap. I know people used soap nuts for bathing and hand washing but not sure if they were used for dishes. And no soap for the cast iron
All of my skillets are cast iron. Some were passed on to me from generations of passing down. I use them daily! You're right about being heavy. I'm 4'11" and weigh 95 lbs. I can sling those things all over the kitchen. Oh and I'm 70.
I know turnips were a staple because they were easy to grow…as I little girl on my granny’s old farmstead in Arkansas, I never liked cooked turnips but I loved to eat them raw. Drove that poor woman NUTS!
I think I’d try anything you cook. I don’t think I’ve ever had turnips. I love pears so the tart looks wonderful. Watching the chew & chat that I’ve missed again next. ❤
Nice! Love mashed turnips during the winter. A great alternative to tired potatoes, with a slight kick and more nutrients. Also, great roasted with just simple salt, pepper, and a bit of roast beef.
Turnips are cheap & cheerful, and easy to grow. They've remained affordable even now with all the inflation. My modern way of mashing them is with lots of butter, heavy whipping cream and Nutmeg. ❤
I love to see Ron cooking too! I work while my husband does the cooking and hes so good at it! Ron also looks like he can cut a mean cabbage!! Lol. Justine makes me laugh how she can add a bit of humor handling that heavy pan!! I just love her. What a great couple!! Thank u for fantastic videos
Hello, you two made my evening and the sweet 🐈. The fun, scenic, peaceful atmosphere and delicious food is just so inviting to watch! Thanks for posting these videos! Take care & blessings!🙂
Turnips are awesome!!!! And of you leave them in the ground until after a hard frost, they're sweeter! I love them raw, cooked, mashed....maybe I should try them roasted!🤔
You absolutely should try roasting turnips. I use olive oil and a little salt and pepper. They become very sweet. Small ones I cut in half, larger ones into chunks.
I am so sorry. Losing a pet is hard. I hope in time you will find another one to love. It took about 2 years for me after we lost our dog of almost 14 years. Now, we have a wonderful puppy boy we have had for almost a year.
Aww I'm sorry. If you didnt know, Jesus will fulfill you more than anything in this world, I speak from experience (from when i did Romans 10:9-13), he loves you and wants to be in a meaningful (not romantic) relationship with you. :) “that if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved. For with the heart man believeth unto righteousness; and with the mouth confession is made unto salvation. For the scripture saith, Whosoever believeth on him shall not be ashamed. For there is no difference between the Jew and the Greek: for the same Lord over all is rich unto all that call upon him. For whosoever shall call upon the name of the Lord shall be saved.” Romans 10:9-13 KJV “and saying, The time is fulfilled, and the kingdom of God is at hand: repent ye, and believe the gospel.” Mark 1:15 KJV If you want proof that Jesus and the Bible are true look a documentary called “Ron Wyatt discoveries 2022” on RUclips and a RUclips channel called Expedition Bible. They both examine archeological sites and discoveries that prove the Bible, and even reference secular sources. (Just don’t convert to 7th day Adventism after watching the documentary) And lastly if you don’t know the gospel and want to be saved search up “abc’s of Salvation Teenmissions” on Google and it should be the first or second result. When you click on it read the whole thing, and do what it says and have faith in Jesus while you are doing it, do not doubt, and if it is hard for you to do what it says, ask Jesus to help you, have faith that he will, and he will. God Bless :)
Sausage/cabbage, pork/cabbage, bacon/cabbage omgosh it's so good! I go home to Hawaii my mom knows I want Sausage ( Portuguese) and cabbage, love you mom R.I.P..
I've just discovered y'all... WOW! One of my favorite vacations was Old Williamsburg. That was 30+ years ago. We need to return. I just LOVE watching y'all and the crackling fire just makes it feel like I'm right there. THANKS!!!!!!!!!!!!!!!!!! Keep it up please!!!!
Looks so good, Justine! Loved every minute as usual. You are glowing and not from the cooking. You'll be a beautiful bride. May you and Ron be blessed and I'll see you next week! xoxo
Mish Mish sure is one spoiled putty tat! 😊 Erm, anyways, a meal like this looks and sounds absolutely perfect right now! We just got done having four days of nonstop rain here in southern California, and nothing goes better with that cloudy, chilly weather than large plates full of warm, heavy food! 😋 Thank you both as always for all of the work you put into your videos! It's deeply appreciated it! EDIT: 11:33 Ron, you sly dog! 🤣
I'm on the Central Coast and it's STILL raining here! Justine's cooking is just wonderful! I'm STILL thinking about her chicken casserole. I was drooling!
Watching this channel, for me, is how some feel about watching Bob Ross. It's peaceful, comforting. She teaches you so much & doesn't even speak. (I know she can & does.) It's just so good.
Justine, another beautiful meal . I love your recipes and everything about your channel. I am a super fan and I tell everyone about you. I love mashed turnips, also mashed rutabaga, and mashed parsnips. They are all wonderful root vegetables, all on their own, whichever one one of them I decide to make , I make them the same. I peel them boil them and then use my electric mixer with real butter and salt and pepper. I don't even know which is my favorite, each one is so good. But I also like to make a root vegetable casserole, that is so amazing. And when you made the mashed turnips it made me think of a recipe that I will share with everyone. Peel, slice and partial boil; Turnip Parsnip Rutabaga Carrot Sweet potato. Partial boil so they do not fall apart layer in a large casserole dish. Slice up a stick of real salted ebutter and insert it all into the casserole. Salt and pepper the top. Sprinkle pecans all over top Spinkle brown sugar all over the top (half cup-whole cup depending on how big your casserole is). and a tsp of cinnamon. Some people like a tiny bit of powdered clove like a quarter tsp. Bake at 350 until the vegetables are soft, and break with a fork. the pecans and brown sugar will get a crisp up as it cools a little. The salt and sweet in the casserole and the mixture of the roots, just make an amazing dish.
I love Mish Mish so much! He reminds me of my kitty, Lovey, that was all black and lived to be 19. I think black cats are good luck and wonderful! I also love how happy you always seem when you cook. You can tell its a labor of love and not just for viewers benefit. I have an antique cookbook from early 1900's, that was my great grandmother's. Thank you for what you do!!!
I couldn't imagine having to do all this being pregnant or have 3 or 4 toddlers running around or feeling sick.Yet women do this daily still around the world.
Well I mean your unmarried brothers/sisters and your husband would be there to handle that. Men weren't distant father's in the early 1800s. They had key roles in the family to play with and discipline kids.
A winter comfort meal! I still make this all the time in exactly the same way! Timeless receipts. Thanks Justine. And Ron, everyone saw you sneak a bite of sausage! LOL!
Greetings from Montana 😊❤👋🇺🇸 Mish Mish looked like he was an Egyptian god being carried around in his chariot! 😂🤣 Another delicious frontier meal!! Thanks, Justine! 😊🇺🇸😊🇺🇸😊🇺🇸
Not a fan of turnips but that recipe will work for other root vegetables for me… the red cabbages and sausages is one of my favorite meals! Looks delish!🥰💕❤️👍👍
Looks so good as always. Good to see Ron and Mish Mish in the video. Sneaking food Ron! for Shame! Justine will get sme serious muscles with that pan in the house ❤❤
I always enjoy watching the full dinner videos. As someone who's often too lazy to cook for myself, these videos help motivate me to get back to cooking full meals again.
Aww a cart ride for Mish Mish! Everything looks delicious! Except the turnips. I know they were used alot back then as an alternative to potatoes, but not a fan.
This looked delicious. Ever since I've gone on a healthier and more low calorie diet, my appreciation for all kinds of food has gone way up. I would have eaten half of that pie myself, not to mention the cabbage and sausage with mashed potatoes. A very hearty meal for winter indeed. Thank you for this wonderful video! :)
This all looks so good. EXCEPT the cooked turnips. I LOVE turnips raw, but I can't stand them cooked. And yes, my mom was a good cook and she fixed them a lot, but I never would eat them so she always let me have some raw. 😉 But then again, I have never eaten them mashed, so who knows?? Maybe🤔
Some like to mix the cooked turnips with some rutabagas and yukon gold or russet potatoes, coarsely mashed together 🙂 ? Can even put ribboned leafy greens in too. And some meat drippings, au jus or veg broth - especially also broth of yellow onion skins boiled for 10 or 15 minutes.
This was hard work. No refrigerator, no electricity, no flush toilets, no running water. A bath maybe once a week. No disposable diapers. Raise a garden, cut firewood. Very hard life.
Love watching these videos. I have made a few of the recipes and have been so tasty. I will be trying these. Outside is extremely windy and pouring with rain, so this comfort good will be welcome!
I eally like the way you prepared both the sausage and the cabbage. Never occured to me to brown/fry cabbage with a little butter. Must have riched up the flavor. Cooking cabbage with a little vinegar makes perfect sense. I'll have to try making both your way. Thanks for this video!
Wonderful meal! But I tend to think thats why ladies rarely smiled when picture taking, just cooking a meal was even hard!!! Plus congratulations on your marriage to each other, cant wait to watch ! 💞
I love, love, love this channel! I really love history, and this is so well done. Close to a time machine.. The sounds of the cooking and the fire are so nice. And the food always looks delicious.❤😊
First time commenting here !!, love your channel and the peaceful and quietness of it, and the cat !!……….. your techniques using the methods of old like you do are really interesting !!!, and congratulations on your upcoming wedding !
They are quite readily plantable in good soil. Harvesting is easy, you just pull on the stalks once they reach 1M in height. Usually 3-5 lemons will pop out of the ground per stalk.
Yum.. Love red cabbage with sausage. Turnips are hard to find so I use rutabaga. Such a wonderful hardy meal in winter! Love your cooking videos Congratulations on your coming wedding!
I thought maybe I was an odd ball loving these videos so much until I looked at how many people subscribe to your channel!!!!!!!!! Can you imagine telling a family from 1820 that people subscribe to watching people live their lives how they did every day and become so fascinated with it. They would be like 😳🙃.
You’re channel has been an inspiration! Will make this starting October. Tonight the roasted chicken with stale bread. And I love the salad with egg vinegar and meats. Cant remember the name off top of my head think it starts with an S. Keep up the good work you two. Good to have a back to basics guide especially the big meal mid day!👌
Justine's Cat Taxi at your service for all of your feline transportion needs! You can find images of the original recipes (or reciepts as they used to be called) at the end of the video. If you have any questions please drop them below and I will try my best. Probably the most commonly asked question that I get is, "how would they have had lemons in Missouri?! Lemons don't grow in Missouri, especially in winter." To that question I wish to present one back to you. Do lemons grow in Missouri even in 2024? If not, then how are you able to buy them at the store, even during winter? It is the same now as it was back then. Lemons, which ship exceptionally well and can last for months when storred properly, are grown in warm climates such as Florida and are then are shipped up to wherever they need to go. You would then purchase it from market. In our modern age citrus fruits are often picked 6 months before they even make their way to a grocery store. Also, while it may be cold up here, down where such fruits are grown it is not so cold and it is still possible for produce to be grown throughout the winter season. Many of the cookbooks that I source these recipes from are published in Boston or London, places of whom are even farther from tropical climates than Missouri. In fact, the cookbook that this pear tart is sourced from was published in London in 1822 and was intended to be purchased by those of the "middling class" (which is the time's equvilant to the middle class that we have today). It is titled, "The Frugal Housewife" and mentions the word lemon 54 times throughout its pages.
Mashed Trunips (The Frugal Housewife, 1822)
2 Turnips, peeled
2 tablespoons of Butter
Salt to taste
Peel and remove the heads off of your turnips. In a pot cover them with water and boil till soft, or around half an hour. They are done once a fork easily passes through them. Mash well with salt and butter.
Pear Tart (The Frugal Housewife, 1822)
3-4 medium sized pears, cored & sliced
1 lemon
2 tablespoons of sugar
A top & bottom pie paste
Gently simmer your cored and sliced pears in water with the zest of 1 lemon until tender, or about 10 minutes. Remove the pears from the water but be sure to keep the water that they were boiled in. Lay a paste at the bottom of a tart pan. Sprinkle over it 1 tablespoon of sugar. Now lay in your pears. Over the pears squeeze in the juice from half of a lemon and sprinkle over it 1 additional tablespoon of sugar. Lay a top crust over it and crimp the edges. Bake in a 350 degree oven for 30-40 minutes.
To Stew Red Cabbage & Sausages (American Domestic Cookery, 1823)
1 head of red cabbage, cored & sliced into ribbons
1 tablespoon of butter
2 tablespoons of vinegar
Salt & pepper to taste
Sausages. The quanitity of your choice
In a skillet over medium heat melt some butter then fry up your sausages in it till done. Remove the sausages from the skillet, reserving the drippings. In the same skillet, again over medium heat, add your cabbage and cook till soft. Once soft add salt, pepper & vinegar. Cook for an additional minute only then serve.
😂
The sounds r sooo calming for me😊🦋💜
DId kittys wear collars in 1820?....lol
@@mac11380Yes actually based off of paintings and mosaics we know that cats and dogs were wearing collars going back thousands of years.
@@EarlyAmerican Well, learn something new everyday! Thank you
I would love to see you clean up after dinner ( washing dishes, drying) and getting the kitchen ready for the next day
I would be interested to see the cleaning and care of cast iron. If there is any difference between how it’s done today. Thanks!
How did they clean everything they cooked with and ate on? Were there soap powders to use? I am just curious.
@@tl0112😊
She’ll just pop everything in the dishwasher with a Cascade Platinum pod and Lysol the counter tops and have her iRobot vacuum the floors. 🤣
I always wondered how she went about that too. What did they wash with, as in soap or no soap. I know people used soap nuts for bathing and hand washing but not sure if they were used for dishes. And no soap for the cast iron
All of my skillets are cast iron. Some were passed on to me from generations of passing down. I use them daily! You're right about being heavy. I'm 4'11" and weigh 95 lbs. I can sling those things all over the kitchen. Oh and I'm 70.
I salute you 2:27
Hope I can still sling my skillets in 10 years
I would set my dress on fire! And burn myself daily 😂
I schlep mine around the kitchen but its much beloved despite its weight and the fact that you can't really use soap to clean it
I grew up with cast iron skillets, and I have one in my possession now, but I can no longer really use them due to rheumatoid arthritis. 😫😢
Justine you are truly a lady of the old west as you fought that skillet ❤
I watch your videos and my BP goes down. Thanks you!
You should get a pet
❤Essa moça transmite uma PAZ❤❤Amo assir🎉🎉🎉🎉🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷
Who else is watching this at bedtime to wind down?!👋
Meeeee 🙌🏾
Me 😅
Meeee
Me
Me encantan ver estos vídeos antes de dormir. Me desconecto de todo ❤
Ron and his sneaky, sheepish smile after taking some of the food when Justine wasn't looking 😅 so cute!
Sneaky bite while it’s still hot. Looks like you’re both having a great time doing these video’s. 🇦🇺
😂That kitty has a Sweet Life.Simply Beautiful ❤️❤️❤️
😂
LOL - No words needed. Wonderful sight and sound of cooking the old American way. Thank you.
❤❤ Concordo plenamente 🎉🎉🎉🎉🎉🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷
That meal looks BEYOND delicious!!!!
I know turnips were a staple because they were easy to grow…as I little girl on my granny’s old farmstead in Arkansas, I never liked cooked turnips but I loved to eat them raw. Drove that poor woman NUTS!
I’m the same way, I like them uncooked, same with cabbage
My family adores turnips. Especially my girls. I have never tried them, mashed. Sounds delicious ❤.
@@kimholch1006 mashed turnips are not that great but raw ones are. Love raw turnips and haven't had them in years.
I like them pickled or raw. Turnips get too sweet when cooked.
My grandmother made Turnip Slaw when I was a child!! Very good 👍👍👍👍
I think I’d try anything you cook. I don’t think I’ve ever had turnips. I love pears so the tart looks wonderful. Watching the chew & chat that I’ve missed again next. ❤
I’m afraid to try turnips lol
What a perfect meal! Prepared with such care and love.
Thanks for another great video and a wonderful looking meal!
Everything looks really good-especially the pear tart-it’s nice to Ron helping out with the cooking😄
your channel brings me peace ❤
❤ Concordo Sinto isto também 🎉🎉🎉
My night-time viewing is complete, love your content. Best wishes from the UK
My Oma used to make this for us all the time. i love it. didnt think that the recipe was that old. awesome !
Nice! Love mashed turnips during the winter. A great alternative to tired potatoes, with a slight kick and more nutrients. Also, great roasted with just simple salt, pepper, and a bit of roast beef.
Justine, you are amazing as usual. I love the channel! Keep up the good work!
Turnips are cheap & cheerful, and easy to grow. They've remained affordable even now with all the inflation. My modern way of mashing them is with lots of butter, heavy whipping cream and Nutmeg. ❤
Thanks!
Such a classic pear tart. Timeless, beautiful and I’m certain delicious. Thank you Justine.
I love to see Ron cooking too! I work while my husband does the cooking and hes so good at it! Ron also looks like he can cut a mean cabbage!! Lol. Justine makes me laugh how she can add a bit of humor handling that heavy pan!! I just love her. What a great couple!! Thank u for fantastic videos
You must be so warm with fire chilly today looks so delicious too!❤😊
I got your Christmas reply the other day. Thank you so much for taking the time to reply to everyone. So kind of you. 😊
Erin Stover
Justine's Cat Taxi! So funny.
Hello, you two made my evening and the sweet 🐈. The fun, scenic, peaceful atmosphere and delicious food is just so inviting to watch! Thanks for posting these videos! Take care & blessings!🙂
Turnips are awesome!!!! And of you leave them in the ground until after a hard frost, they're sweeter! I love them raw, cooked, mashed....maybe I should try them roasted!🤔
You absolutely should try roasting turnips. I use olive oil and a little salt and pepper. They become very sweet. Small ones I cut in half, larger ones into chunks.
The only thing that I must comment on is that by the time the
and then try grilled or in a roast
This looks like a very filling meal!! I think Ron will enjoy it also! Blessings.
My family’s dog just passed away today and I’m watching this before bed to calm myself down, thank you guys 🧡
I am so sorry. Losing a pet is hard. I hope in time you will find another one to love. It took about 2 years for me after we lost our dog of almost 14 years. Now, we have a wonderful puppy boy we have had for almost a year.
Aww I'm sorry.
If you didnt know, Jesus will fulfill you more than anything in this world, I speak from experience (from when i did Romans 10:9-13), he loves you and wants to be in a meaningful (not romantic) relationship with you. :) “that if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved. For with the heart man believeth unto righteousness; and with the mouth confession is made unto salvation. For the scripture saith, Whosoever believeth on him shall not be ashamed. For there is no difference between the Jew and the Greek: for the same Lord over all is rich unto all that call upon him. For whosoever shall call upon the name of the Lord shall be saved.” Romans 10:9-13 KJV “and saying, The time is fulfilled, and the kingdom of God is at hand: repent ye, and believe the gospel.” Mark 1:15 KJV If you want proof that Jesus and the Bible are true look a documentary called “Ron Wyatt discoveries 2022” on RUclips and a RUclips channel called Expedition Bible. They both examine archeological sites and discoveries that prove the Bible, and even reference secular sources. (Just don’t convert to 7th day Adventism after watching the documentary) And lastly if you don’t know the gospel and want to be saved search up “abc’s of Salvation Teenmissions” on Google and it should be the first or second result. When you click on it read the whole thing, and do what it says and have faith in Jesus while you are doing it, do not doubt, and if it is hard for you to do what it says, ask Jesus to help you, have faith that he will, and he will. God Bless :)
A hearty winter feast! Tried and true recipes that last the test of time.
So pleased I came accross this channel, I love to watch the early methods of cooking., from England ❤
Thanks!
Hi
Sausage/cabbage, pork/cabbage, bacon/cabbage omgosh it's so good! I go home to Hawaii my mom knows I want Sausage ( Portuguese) and cabbage, love you mom R.I.P..
I've just discovered y'all... WOW! One of my favorite vacations was Old Williamsburg. That was 30+ years ago. We need to return. I just LOVE watching y'all and the crackling fire just makes it feel like I'm right there. THANKS!!!!!!!!!!!!!!!!!! Keep it up please!!!!
Back in the day when FOOD WAS FOOD!! And everything looks so delicious!
Looks so good, Justine! Loved every minute as usual. You are glowing and not from the cooking. You'll be a beautiful bride. May you and Ron be blessed and I'll see you next week! xoxo
The sausage and the red cabbage looks delicious! I will have to try. Great video as usual.I like to see Mish Mish riding on the wagon! David Back.
Imagine all of the wonderful meals cooked in that old skillet!
Mish Mish sure is one spoiled putty tat! 😊
Erm, anyways, a meal like this looks and sounds absolutely perfect right now! We just got done having four days of nonstop rain here in southern California, and nothing goes better with that cloudy, chilly weather than large plates full of warm, heavy food! 😋 Thank you both as always for all of the work you put into your videos! It's deeply appreciated it!
EDIT: 11:33 Ron, you sly dog! 🤣
Grown kiddos in So Ca, you all stay safe ♥
@@keahithefieryone8513 Will do, thank you! ☺
I'm on the Central Coast and it's STILL raining here! Justine's cooking is just wonderful! I'm STILL thinking about her chicken casserole. I was drooling!
Love cabbage so much will even eat sauerkraut cold.
The food looked really good. Stay awesome.
Thank you for the great videos as always!
Your so skilled! I can tell that you love what you do and we love learning from you! 🌷🌷🌷
Watching this channel, for me, is how some feel about watching Bob Ross.
It's peaceful, comforting. She teaches you so much & doesn't even speak. (I know she can & does.) It's just so good.
Love your cat taxi and mmmmm those sausages look really good!
So,so enjoyable....thank you!
Yummy. This meal looks delicious. Think you for sharing it! ❤😊❤
Justine, another beautiful meal . I love your recipes and everything about your channel. I am a super fan and I tell everyone about you. I love mashed turnips, also mashed rutabaga, and mashed parsnips. They are all wonderful root vegetables, all on their own, whichever one one of them I decide to make , I make them the same. I peel them boil them and then use my electric mixer with real butter and salt and pepper. I don't even know which is my favorite, each one is so good.
But I also like to make a root vegetable casserole, that is so amazing. And when you made the mashed turnips it made me think of a recipe that I will share with everyone.
Peel, slice and partial boil;
Turnip
Parsnip
Rutabaga
Carrot
Sweet potato.
Partial boil so they do not fall apart layer in a large casserole dish.
Slice up a stick of real salted ebutter and insert it all into the casserole. Salt and pepper the top.
Sprinkle pecans all over top
Spinkle brown sugar all over the top (half cup-whole cup depending on how big your casserole is). and a tsp of cinnamon. Some people like a tiny bit of powdered clove like a quarter tsp.
Bake at 350 until the vegetables are soft, and break with a fork. the pecans and brown sugar will get a crisp up as it cools a little. The salt and sweet in the casserole and the mixture of the roots, just make an amazing dish.
I love Mish Mish so much! He reminds me of my kitty, Lovey, that was all black and lived to be 19. I think black cats are good luck and wonderful! I also love how happy you always seem when you cook. You can tell its a labor of love and not just for viewers benefit. I have an antique cookbook from early 1900's, that was my great grandmother's. Thank you for what you do!!!
If you're Scottish or Irish , the impromptu arrival of a black cat at your home, means prosperity!
Ahhhh the luck o' the Irish 😊
Dude you made me hungry thank you so much for this vintage experience old is always gold no doubt
HAHAHA Ron being on the sly with the bite of sausage and then smiles to the camera!! Adorbs! Nice move.
WOW !!!! You make everything look so delicious and easy.😊
Great handling of that heavy skillet!!!! Dinner looks very good. ❤
I couldn't imagine having to do all this being pregnant or have 3 or 4 toddlers running around or feeling sick.Yet women do this daily still around the world.
Those toddlers have jobs
Well I mean your unmarried brothers/sisters and your husband would be there to handle that. Men weren't distant father's in the early 1800s. They had key roles in the family to play with and discipline kids.
I think younger ladies and older ladies would have helped from time to time and would have been great social time well spent.
Imagine yourself single then.
@@johnnytidwell plenty of single mothers do this daily as well as single fathers the death rate was off the charts back then.
I absolutely love your videos ma’am and sir, keep up the good old days , healthy habits and eating!
you go girl , thanks for the great video's
I so enjoy watching your videos bring back a lot of fond memories about my Grandma Bjarnason
Love this looks delicious ! ❤
Lots of funny moments in this one! Justine reading while Ron sneaks a sausage! Classic.
A winter comfort meal! I still make this all the time in exactly the same way! Timeless receipts. Thanks Justine. And Ron, everyone saw you sneak a bite of sausage! LOL!
Skills that you will never regret!! Looks delicious!
Greetings from Montana 😊❤👋🇺🇸 Mish Mish looked like he was an Egyptian god being carried around in his chariot! 😂🤣 Another delicious frontier meal!! Thanks, Justine! 😊🇺🇸😊🇺🇸😊🇺🇸
This meal looks absutely amazing! Great job, Justine!
Not a fan of turnips but that recipe will work for other root vegetables for me… the red cabbages and sausages is one of my favorite meals! Looks delish!🥰💕❤️👍👍
Justine, my kids and I never miss an episode! We ❤️ your content!!
Boy...They ate very well back then!
Looks so good as always. Good to see Ron and Mish Mish in the video. Sneaking food Ron! for Shame! Justine will get sme serious muscles with that pan in the house ❤❤
Beautiful prepared meal🤤 Puts to shame tonight's tuna fish and buttered French bread of mine...
I always enjoy watching the full dinner videos. As someone who's often too lazy to cook for myself, these videos help motivate me to get back to cooking full meals again.
Aww a cart ride for Mish Mish! Everything looks delicious! Except the turnips. I know they were used alot back then as an alternative to potatoes, but not a fan.
This looked delicious. Ever since I've gone on a healthier and more low calorie diet, my appreciation for all kinds of food has gone way up. I would have eaten half of that pie myself, not to mention the cabbage and sausage with mashed potatoes. A very hearty meal for winter indeed. Thank you for this wonderful video! :)
This all looks so good. EXCEPT the cooked turnips. I LOVE turnips raw, but I can't stand them cooked. And yes, my mom was a good cook and she fixed them a lot, but I never would eat them so she always let me have some raw. 😉 But then again, I have never eaten them mashed, so who knows?? Maybe🤔
Some like to mix the cooked turnips with some rutabagas and yukon gold or russet potatoes, coarsely mashed together 🙂 ?
Can even put ribboned leafy greens in too. And some meat drippings, au jus or veg broth - especially also broth of yellow onion skins boiled for 10 or 15 minutes.
Everything looks so tasty! And MishMish looks like he enjoyed his ride!❤
Loved how Ron breaks the fourth wall when Justine is acting a little agitated. What are you reading, girl?😂❤
This meal looks so delicious! And I love the MishMish taxi service! Lol! 💕😼
This was hard work. No refrigerator, no electricity, no flush toilets, no running water. A bath maybe once a week. No disposable diapers. Raise a garden, cut firewood. Very hard life.
Love watching these videos. I have made a few of the recipes and have been so tasty. I will be trying these. Outside is extremely windy and pouring with rain, so this comfort good will be welcome!
Life was simple and happy 🎉
I eally like the way you prepared both the sausage and the cabbage. Never occured to me to brown/fry cabbage with a little butter. Must have riched up the flavor. Cooking cabbage with a little vinegar makes perfect sense. I'll have to try making both your way. Thanks for this video!
I love you guys and your videos!!
Love the heart details in this one. The heart above the fireplace, the heart on the knife and the heart on the tart❤
Wonderful meal! But I tend to think thats why ladies rarely smiled when picture taking, just cooking a meal was even hard!!! Plus congratulations on your marriage to each other, cant wait to watch ! 💞
Beautiful! It looks like a delicious meal! I love sausages and cabbage, too.
I love, love, love this channel! I really love history, and this is so well done. Close to a time machine.. The sounds of the cooking and the fire are so nice. And the food always looks delicious.❤😊
I so agree!!
First time commenting here !!, love your channel and the peaceful and quietness of it, and the cat !!……….. your techniques using the methods of old like you do are really interesting !!!, and congratulations on your upcoming wedding !
PLEASE! NEVER CHANGE THIS SET I LOVE THIS HOUSE
Watching this video takes away stress and I feel downright relaxed! And that dinner looks delicious!👍❤️
Where would she have obtained a lemon?
They are quite readily plantable in good soil. Harvesting is easy, you just pull on the stalks once they reach 1M in height. Usually 3-5 lemons will pop out of the ground per stalk.
Yum.. Love red cabbage with sausage. Turnips are hard to find so I use rutabaga. Such a wonderful hardy meal in winter! Love your cooking videos Congratulations on your coming wedding!
I wonder why the turnips weren't cubed before boiling them?
Thanks for this good video,, I love the old recepts greetings from the Nederlands.
I thought maybe I was an odd ball loving these videos so much until I looked at how many people subscribe to your channel!!!!!!!!! Can you imagine telling a family from 1820 that people subscribe to watching people live their lives how they did every day and become so fascinated with it. They would be like 😳🙃.
I’ve just stumbled upon your channel today and I already love it. While I love modern convenience, there’s a charm to this.
I think I’ll just go watch Daniel Boone episodes.😅
You’re channel has been an inspiration! Will make this starting October. Tonight the roasted chicken with stale bread.
And I love the salad with egg vinegar and meats. Cant remember the name off top of my head think it starts with an S.
Keep up the good work you two.
Good to have a back to basics guide especially the big meal mid day!👌
Those raw, peeled turnips looking like Meridia's Beacons
Lol
Justine your ASMR cooking videos are the best!
Where did you go to buy those sausages? 😂