Steve - try this ratio: 45mL Rye (I used Sazerac, which is 45%) 30mL Campari 22.5 mL Lemon 10 mL Simple (1:1) 5 Muddled Red Grapes Probably one of my favs of all time--perfectly balanced. Thank you for all of the great content!
I'm definitely loving the Fall and I really loved the original. WOW what an awesome cocktail. Thanks Steve for what you do. You inspire me to make all sorts of drinks. Cheers!
I live in an isolated mountain town in the Rockies of Canada, and can't always get the ingredients you or my bartender's guide call for. So I had to come up with a variation for the Enzoni. It's as close to the real deal as I could manage with what we get at the local store. I use a 1 to 1 measure: 1oz/30ml Gin. 1oz/30ml Campari or Aperol (whatever you can get.) 1oz/30ml Lemon juice. 1oz/30ml white grape juice. No need for simple, the grape juice is sweet enough, and 1oz/30ml is about the amount of juice you would get from 5 grapes.... probably. Like I said, when your supplies are limited, you do the best with what you have. Hope someone tries this and likes it.
After I watched the first Enzoni video we went through so many grapes and lemons. It was my summer drink. Made the fall version tonight. It will be my fall drink. I used Rittenhouse Rye, had it on hand. So good. Thank you so much!
Just started watching Steve last night and binged like 10 videos. Hilarious how I picked up on the shake smile very quickly and so does everyone else 😂
Steve, love the upgrades you have to the camerawork and cuts. you still keep the small mistakes and other quirks which add levity, but the professionalism of the shot is much higher compared to the older videos with autofocusing cameras
Just tried it, and I must say, this is my favorite whiskey cocktail yet! I don’t know if it’s the time of year, but I definitely prefer it over the regular enzoni.
@@Aimtofflan You definitely taste the grapes in there. They add a little bit of sweetness and different types of acids that complement the sourness of the lemon real nice.
Fall Enzoni might be my favorite drink ever since I saw it on Leandro’s channel. Edit: I definitely recommend trying it with 80-proof rye, also. It ends up a little more balanced than with 100-proof in my experience. This one drink is the only reason I keep a bottle of 80-proof rye on hand.
Amazing ! I made it today and I m drinking it at this moment. I replace the rye wiskey by Maker's Mark bourbon, so good balance between all the flavours. It will be sure one of my prefered cocktail. Thanks a lot for this recipe Steve.
Cheers, my preference would be with Rye where strong flavors amalgamate with grapes bitter sweet sourness and the orange flavor from campari. Gin florals notes get mild when its combined with full and natural juices. Gin's flavor can be better enjoyed with ice, infused fruits or fruit feels and soda water or artificial flavored tonic water.
Great video Steve! Your personality has really been coming out in your recent videos, more playful, lighthearted maybe? I don't know, but it's good. Even if I have no intentions of making the cocktail, I enjoy watching you create them. Any idea when we get to see the be set up and Kat-cam? (Is it Kat or Cat?)
I'll make one or the other depending on what type of grapes I have haha I think I prefer the Enzoni for being a brighter more refreshing cocktail but both are great! The fruit sweetness of the grapes really balances and plays well with the Campari.
I will have to make the fall Enzo I as soon as I get time to get some lemons. I'm betting that one will be my favorite, as rye whisky is my favorite spirit.
Enzoni is a cocktail every Negroni lover must try, or as STB said a first time Campari experience. The balance of muddled grapes with Campari is brilliant. But if whiskey replaces gin it was a boulevardier? LOL! Anyway this one will be enjoyed by many. TY STB!
The Enzoni definitely has similiarities to a Negroni and of course with that cocktail, swapping the gin out for whiskey makes for a Boulevardier. However, the Enzoni in either iteration lacks sweet vermouth. I agree though, whichever version of a negroni/enzoni its absolutely fantastic!
Loved both these recipes. I'm gonna to try sub out the simple syrup for raspberry syrup just because i'm trying to use up the raspberry syrup. Hoping it will give a more vibrant color too as the campari alone didnt make mine pop as much as i thought...
Enzoni is one of my favorites. But isn´t the gin one traditionally made with green grapes? I´ve tried both versions (gin and rye) and they are both amazing. Gin with green, rye with red. It also adds to the depth of the cocktail.
Hello all. Steve, first off, I like your videos. I even took the time to download the "Shake and Strain" app. In search for a blueberry ingredient in the "My Bar" the subcategory "Fridge/Pantry" I noticed you have two options for one fruit, the Blackberry. Perhaps one was meant to be blueberry, only because I was in search for such, he he. Just a note to you about it. Keep up the good work. Also, looking to get a bottle of the Mr Coffee for the holidays. Nice.
Really cool video. It looks like a tough decision which one is better. Thanks for the idea. Now I guess the Campari sales will rise, with everyone comparing at home/ hehe Cheers!
Hi Steve, in the version with the Gin you used 15 ml Simple Syrup. Would you still do it for the gin or have you changed this aswell as the fall enzoni asks for 22,5 ml?
Ooh, this looks good! Will have to give it a shot this weekend. Would it lose much without the grapes? I have everything else and I'm too lazy to go out and buy some. 🤣
Not to nitpick, but the ad just before the shake completely ruins your move so many like to see lol. People aren’t going to turn off the vid before they see the shake and smile. Just a friendly observation. Keep up the great content!
I like the fall enzoni more than the enzoni, I’ve used a cheap Aldi (those of you not Europeans that’s a German cut price supermarket with lots of own brand copies of standard brands) rye whiskey and it’s worked just fine. The Campari does the trick and I’ve used Demerara suger syrup to give a bit more depth. Tastes fuller and more rounded than the enzoni (tasted a bit thin to me). ⭐️⭐️⭐️⭐️⭐️
I live in Germany and I gotta say, you're a braver man than I for attempting Aldi spirits. that said I can totally see how the bold flavor of the Campari and the richness of Demerara would add balance to the whiskey. Cheers!
Damn - two great drinks!! It was too hard to pick a favourite... what would you pick... GIN or WHISKEY?
gin allll the way 🙌🏾
Love these videos man really well done
Whiskey for me, but both sound delicious
Gin all day.
Probably the gin, but that would depend on which one I was using.
Came for the cocktails, stayed for the shake-smile
IKR? That sweet grin!! Swoon! 💕
Same 😉
Love the mutual respect you and Leandro have for each other’s channels & craft
I just tried this with Cherries instead of grapes and I think I’m in love. Highly recommend!
These both look great, I think I’d lean toward gin as well. I’ll let you know after I’ve tried 2 or 3 of each.. and wake up from a nap 😂
Nice!! 😂
A nap????? Nevermind....
This is why RUclips needs to add a Taste-O-Vision extension! I’d very likely go with the Rye but both can get it! 🥃
the cut with "one hour later" and you starring at the drinks almost killed me :D
Haha, I was taking my sweet time!!
Always a great day when Steve the Bartender uploads a video!
Steve - try this ratio:
45mL Rye (I used Sazerac, which is 45%)
30mL Campari
22.5 mL Lemon
10 mL Simple (1:1)
5 Muddled Red Grapes
Probably one of my favs of all time--perfectly balanced.
Thank you for all of the great content!
Steve I'm loving the new editing techniques and the ingredient list as you mix the drink. Keep it up!!
I'm having an Enzoni now made with green grapes and freakin' can't wait 'til my summer porch parties! This drink is now on my short list mate!
They’re great aren’t they!?
@@StevetheBartender_ Indeed they are Steve! Keep up the great work and don't forget that psychotic shaker smile!
I'm definitely loving the Fall and I really loved the original. WOW what an awesome cocktail. Thanks Steve for what you do. You inspire me to make all sorts of drinks. Cheers!
This sounds like and interesting riff! Like the "warmth" of the Rye for the Fall. Great video
I live in an isolated mountain town in the Rockies of Canada, and can't always get the ingredients you or my bartender's guide call for. So I had to come up with a variation for the Enzoni. It's as close to the real deal as I could manage with what we get at the local store. I use a 1 to 1 measure:
1oz/30ml Gin.
1oz/30ml Campari or Aperol (whatever you can get.)
1oz/30ml Lemon juice.
1oz/30ml white grape juice.
No need for simple, the grape juice is sweet enough, and 1oz/30ml is about the amount of juice you would get from 5 grapes.... probably.
Like I said, when your supplies are limited, you do the best with what you have.
Hope someone tries this and likes it.
4:00 - Me: Steve, c'mon man! Don't leave me hanging!
4:02 - Steve: I'm forgetting something. Gin? Check. Campari? Check. Grapes? Check. Lemon? Check. Simple syrup? Check. Still seems like I'm forgetting something...
4:03 - Steve: Ohhhhhh !@#$!!!
4:04 - Steve: *GRIN*
I love the Enzoni and I love Boulevard Negronis. Maybe this is the perfect compromise. Will need to try it. Enjoy your videos.
I made this with Aperol and Luxardo cherry juice vice Compari and grapes - it was amazing!! I used a double rye whiskey called High West
After I watched the first Enzoni video we went through so many grapes and lemons. It was my summer drink. Made the fall version tonight. It will be my fall drink. I used Rittenhouse Rye, had it on hand. So good. Thank you so much!
Just started watching Steve last night and binged like 10 videos. Hilarious how I picked up on the shake smile very quickly and so does everyone else 😂
Steve looked like he was asked to choose one of his children 😂😂
I see you used the red grapes!!!! Awesome they both look good. I think the gin would be lighter as well.
delicious cocktail Thanks Steve
Need to try! Enzoni is great one so Fall Enzoni sounds delish
Cool tune. I like the quotes from Autumn Leaves in there. Fits the Fall drink well!
By now it is iconic for him to smile while shaking.
Steve, love the upgrades you have to the camerawork and cuts. you still keep the small mistakes and other quirks which add levity, but the professionalism of the shot is much higher compared to the older videos with autofocusing cameras
Just tried it, and I must say, this is my favorite whiskey cocktail yet! I don’t know if it’s the time of year, but I definitely prefer it over the regular enzoni.
I just had the Gin based Enzoni last night. Light, fruity and refreshing. I am looking forward to doing the Fall Enzoni tonight
Knob Creek all the way definitely one of my favorite whiskeys. Fall Enzoni for the win!
The Enzoni became an instant favorite for me from the moment I tasted it. I'm definitely trying this version tonight! Thanks Steve for sharing!
Crazy how much the grapes add in terms of flavour right? I did not expect it! :D
@@Aimtofflan You definitely taste the grapes in there. They add a little bit of sweetness and different types of acids that complement the sourness of the lemon real nice.
Fall Enzoni might be my favorite drink ever since I saw it on Leandro’s channel.
Edit: I definitely recommend trying it with 80-proof rye, also. It ends up a little more balanced than with 100-proof in my experience. This one drink is the only reason I keep a bottle of 80-proof rye on hand.
These both look good. I like the vibrant color of the campari.
"Fine strain just like I definitely did the first time." This made me laugh.
Cheers!
How about going FULL fall (at least here in the States) and swap out the grapes for fresh cranberries!!!!
Amazing ! I made it today and I m drinking it at this moment. I replace the rye wiskey by Maker's Mark bourbon, so good balance between all the flavours. It will be sure one of my prefered cocktail.
Thanks a lot for this recipe Steve.
u got me addicted to the enzoni after the first video. obsessed.
Hey steve, this is my favourite cocktail too. Discovered it on Leandro's channel. Cheers from Paris
That grin gets me every time! 😁
Cheers, my preference would be with Rye where strong flavors amalgamate with grapes bitter sweet sourness and the orange flavor from campari. Gin florals notes get mild when its combined with full and natural juices. Gin's flavor can be better enjoyed with ice, infused fruits or fruit feels and soda water or artificial flavored tonic water.
Fabulous!!! Love this! Gin is my fave, then bourbon and scotch, but rye whiskey would definitely work!
Great video Steve! Your personality has really been coming out in your recent videos, more playful, lighthearted maybe? I don't know, but it's good. Even if I have no intentions of making the cocktail, I enjoy watching you create them.
Any idea when we get to see the be set up and Kat-cam? (Is it Kat or Cat?)
Both sound good! I'd go for the rye I think, especially now, you know, in the fall.
Two of my favorites.
What a beautiful cocktail! Definitely gonna try both. :)
Gotta try both for sure!
I'll make one or the other depending on what type of grapes I have haha I think I prefer the Enzoni for being a brighter more refreshing cocktail but both are great! The fruit sweetness of the grapes really balances and plays well with the Campari.
Perhaps you should make a video comparing the Fall Enzoni vs Italian Gentleman vs Boulevardier. All great cocktails!
You need to zoom with the educated barfly. Love to see you both on one episode together
One hour later !!! omg make me cry !!!
Gin all the way!! Also love your content keep it up🥳😊
The sponge-bob cut was hilarious. Gin ftw for me
Loved this video. Both the drinks sound perfect so I guess I need to get myself some grapes and lemon. Luckily I have all the other ingredients.
Great video!
I will have to make the fall Enzo I as soon as I get time to get some lemons. I'm betting that one will be my favorite, as rye whisky is my favorite spirit.
Awesome clip bro! I’m still working up to the full recipe with Campari for this! Lol
I don't think I could just between the two. Will always have to drink both of them.
Enzoni is a cocktail every Negroni lover must try, or as STB said a first time Campari experience. The balance of muddled grapes with Campari is brilliant. But if whiskey replaces gin it was a boulevardier? LOL! Anyway this one will be enjoyed by many. TY STB!
The Enzoni definitely has similiarities to a Negroni and of course with that cocktail, swapping the gin out for whiskey makes for a Boulevardier. However, the Enzoni in either iteration lacks sweet vermouth. I agree though, whichever version of a negroni/enzoni its absolutely fantastic!
OG Enzoni frw!👍🏼👍🏼
Loved both these recipes. I'm gonna to try sub out the simple syrup for raspberry syrup just because i'm trying to use up the raspberry syrup. Hoping it will give a more vibrant color too as the campari alone didnt make mine pop as much as i thought...
I love it when he shakes and he smiles at the camera i find it pretty funny 😂
Enzoni is one of my favorites. But isn´t the gin one traditionally made with green grapes?
I´ve tried both versions (gin and rye) and they are both amazing.
Gin with green, rye with red. It also adds to the depth of the cocktail.
Vincenzo made it with green originally but uses Concord (red) grapes when they’re in season..
Hello all. Steve, first off, I like your videos. I even took the time to download the "Shake and Strain" app. In search for a blueberry ingredient in the "My Bar" the subcategory "Fridge/Pantry" I noticed you have two options for one fruit, the Blackberry. Perhaps one was meant to be blueberry, only because I was in search for such, he he. Just a note to you about it. Keep up the good work. Also, looking to get a bottle of the Mr Coffee for the holidays. Nice.
Hmm looks like Whiskey's answer to thr Enzoni just the way the Bouveladier is Whiskey's answer to Negroni (my personal fav). I'm intrigued
This might be the perfect drink for the Waterloo Distillery Antique gin
Could you do an updated video of old fashions. Thanks
Love you !
A video using all the Créme de variations e.g Cassis, Banenne, brown and white cacao, Violette etc
If you are doing fall cocktails would you consider making a compilation with sloe gin. Would love to learn more about it.
Ill try both please, thank you
Dude you're almost at 500k subscribers! What are you gonna do for it? That's half a million freaking subscribers!!!
I surprised my husband with this and he loved it!
Really cool video. It looks like a tough decision which one is better. Thanks for the idea. Now I guess the Campari sales will rise, with everyone comparing at home/ hehe Cheers!
Definitely a tough call on these two!
I see what you did there with Autumn leaves in the background
Not only does the color of the gin drink look brighter but gin also works better here imo
great vid!!!!!!!
Salud🍻from mexico
As always Steve, great video man. I do have a question. Can I substitute Campari with Capalletti?? Don’t stop what you do good sir!!
No it’s against the law
Steve can u pls make some winter cocktail pls
May I suggest a particular Gin for the classic Enzoni? Try Nordés.
Hi Steve, in the version with the Gin you used 15 ml Simple Syrup. Would you still do it for the gin or have you changed this aswell as the fall enzoni asks for 22,5 ml?
Hey @steve, can I use makers mark bourbon instead of rye whiskey?
you are my man!
Steve.. My man.. You had med ENZONI!
Where are those old fashioned glasses from! its nice!
They're Flashbacks by Libbey.. inexpensive too.. should be easily acquired in the US... I stock them on my website in Australia (cocktailkit.com.au)
Oh no! Now I'll have to make both😂💃🏿
definitely worth a try! these are delicious! We used red grapes but maybe also worth trying with green to mix it up?
@@StevetheBartender_ I've already tried it with the red grapes. So good😍 Can't wait to try it with the green
Good problem to have the way I see it! 😋
I´m literally a 15 year old and I love your videos ( I don´t drink, but I make drinks form my mom and dad)
That's how I got started! Making them for my dad and his friends!
What if you combine them? Half gin half whiskey?
Can you please post a video making an entire pitcher of a classic margarita?
Ooh, this looks good! Will have to give it a shot this weekend. Would it lose much without the grapes? I have everything else and I'm too lazy to go out and buy some. 🤣
@Paul Spreitzer Class Thanks for the reply. I have since tried with grapes and really enjoyed the cocktail. It's up there with my favorites.
What is with the tag on the Knob Creek?
I like your smile. She is super, I wait for her every video
Cold weather = fall Enzoni!!!
Aren’t the seasons opposite in Australia? It’s just getting into spring down there isn’t it?
The Fall Enzoni looks killer. How does Knob Creek compare to Old Overholt on taste?
I've never had Old Overholt but Knob Creek is a solid whiskey...high quality.
I wonder how it would be if you swapped the simple syrup for cinnamon syrup
That sounds like a great substitute, especially with the Rye whiskey version. Will have to try!
That would be really good
i like when he shake and smile to camera
I LOVE that part....makes me feel funny in my lady parts 🥰
@@DavidaVeddar Tf😂
@@frederikjrgensen896 I’m sorry if that’s TMI but I rarely drink and I never miss a video 😉
(....ooooo and that accent!🤤)
Not to nitpick, but the ad just before the shake completely ruins your move so many like to see lol. People aren’t going to turn off the vid before they see the shake and smile. Just a friendly observation. Keep up the great content!
just get adblock or ublock :D
It's 2am in Europe. What am I doing?
Pouring yourself another one?
@@NightSkyJeff nah
Just getting home from the bar???
@@TheSpiritoftheCocktail Wished I would, but everything's closed thanks to our braindead politicians
@@gregoriusporosius Yup, were slowly closing down as well.
Is this Boulevardieroni or Enzodier?
I like the fall enzoni more than the enzoni, I’ve used a cheap Aldi (those of you not Europeans that’s a German cut price supermarket with lots of own brand copies of standard brands) rye whiskey and it’s worked just fine. The Campari does the trick and I’ve used Demerara suger syrup to give a bit more depth. Tastes fuller and more rounded than the enzoni (tasted a bit thin to me). ⭐️⭐️⭐️⭐️⭐️
I live in Germany and I gotta say, you're a braver man than I for attempting Aldi spirits. that said I can totally see how the bold flavor of the Campari and the richness of Demerara would add balance to the whiskey. Cheers!
I’d like to know how many drinks later 😉