Your grandma is so cute!! I have a dear friend in Armenia. He tells me so much about the food and the beautiful country! I've been looking for recipes to try and she is a perfect teacher!! Thank you😁🥰😍
funny, I am going to make sooberag in a couple days. I make it with clarified butter which takes the sooberag to a whole different tasty level and I use olive oil, never refined oils such as wesson which is so bad for us. I use mozzarella cheese. I love muenster cheese, but, never thought to use it as a substitute cheese. My mother use to use mozzarella and monterey jack cheese which I found to be too heavy. I roll the dough out about 18" dia and layer as shown here, but, when done, cut the uncooked soobereg into squares before baking. other than the fact it is labor intensive but ah so good.
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Your grandma is so cute!!
I have a dear friend in Armenia. He tells me so much about the food and the beautiful country! I've been looking for recipes to try and she is a perfect teacher!! Thank you😁🥰😍
Thank you
Tserkerout talar meds mamig 💕
Yummy❤Thank you for showing us the process.
Thank you for the recipe, I've been looking for this. Tserkerout talar
Thanking you for making this wonderful Armenian favorite, just like my grandmother use to make!
Thank you for the complement!
Bravo ! Exécution parfaite. Le meilleur de la cuisine arménienne. Salutations de France.
Je vous remercie
Thank you for the recipe. My aunt was making sou boereg. I will try to make it today.
My grandma makes it like this too
funny, I am going to make sooberag in a couple days. I make it with clarified butter which takes the sooberag to a whole different tasty level and I use olive oil, never refined oils such as wesson which is so bad for us. I use mozzarella cheese. I love muenster cheese, but, never thought to use it as a substitute cheese. My mother use to use mozzarella and monterey jack cheese which I found to be too heavy. I roll the dough out about 18" dia and layer as shown here, but, when done, cut the uncooked soobereg into squares before baking. other than the fact it is labor intensive but ah so good.
What temperature? How long? Bake uncovered? Any egg wash on top???
Ermeninan sou boereg 🤣😂🤣😂
Su böreği 😉😉😉