Turkish Su Borek Traditional Cheese And Leek Water Pastry Detailed Recipe

in this video you will again see a traditional recipe
Turkish traditional cheese and leek water pastry detailed recipe
The amount of pastry to be made will be 2 trays, enough for 24 people
1300 grams of sieved white wheat flour
14 eggs will be enough
250 grams of warm water
40 grams of salt
deep saucepan for kneading dough
350 grams of butter and 250 grams of liquid sunflower oil
classic cheese and chopped parsley for burrito
leek
salted and powdered carbonated boiling water
half pots cold water
add the eggs into the pots
it would be good to have the eggs at room temperature
add warm water
add salt
mix eggs, salt and water
sift and add wheat flour
knead the dough until smooth
dough can be very hard in this case you can add some eggs
2 extra eggs written to material list
a sticky and slightly hard dough was obtained
needs to be divided into a total of 16 pieces
1 tray of water dumpling requires 8 pieces of dough
Prepare the dough in a round shape and cover it in an airtight manner
soak the dough for 1 hour in a warm environment
melt the butter and oil
it only suffices to melt fluently
Add flour to dough and open with thin rolling pin
you can leave the dough aside after folding
opening of all doughs is complete
add liquid sunflower oil to the tray
Add 1 dough to the bottom of the tray
other pulps need to boil in boiling water
Prepare the ingredients to be added until the water boils
pre-prepared and frozen leek
leek preparation stage
peel and wash the outer skin of the leek
finely chop the leeks
Cook the leeks with olive oil for 10 minutes
add chili peppers
add black pepper
add salt
Insert into wide tray to cool
can be stored in the freezer after cooling
cut and use the amount you will use
prepare white cheese
parsley chop
mix the parsley and cheese
cheese can be dispersed in this way because it is pre-frozen
add plenty of salt to boiling water
add carbonate
salt and carbonate required to avoid dispersal of dough
add the dough into boiling water
After 15-20 seconds, remove the dough without water and add to cold water.
cool and remove the dough
add oil to each layer of pastry
add the boiled doughs
add oil
add leek
You can make it more different way, mincer, potato, spinach can be used
add cheese
Boil the dough and prepare the third layer
add oil and add another layer of leek and cheese
Boil the doughs and prepare the final layer
add oil
add dry raw dough to the top
close the edges and add oil
now the cooking stage
cook pastries on the stove over low heat
Do not bake because it causes to dry
cook for 10 minutes by turning at intervals on the lowest level of fire
Prepare and lubricate the same size tray to turn the pie
carefully turn the tray
fritters a little too fried, reduce the duration to 10 minutes to 9 minutes
The other side fry will last shorter, 6 minutes is enough
leave for 15 minutes after cooking, and slice, ready to be served
this recipe resulted in the first attempt
cooking stage can be a bit distressed, the fire was a little too much, in this case may be a little too fried
I'm sure it will be more professional in the second attempt, thanks for watching
cut and served in this way
you can try the cheese one is nice, but for me, the one with the vegetable is more beautiful, you can try
a cold juice can be preferred next to the hot pastry #waterpastry #TurkishWaterborek #suborek

[@ChefSalimRecipes]

Hello, please feel free to write a comment for me
I have shared what I know since 2015 and I continue to make recipes, no matter how good videos I make, youtube does not bring these videos to the fore
I ask you to always comment on the videos, you can always ask something and at least write a thank you so that the videos will reach more people

[@lucygiovannucci7597]

Now THIS is a chef! Such patience! Such excellence!

[@estersouzavitor3708]

Olá ! Parabéns , obrigado por compartilhar,sempre tudo maravilhoso e sempre estou aprendendo algo diferente,um abraço

[@ChefSalimRecipes]

On the video playback screen, select the settings
enter subtitles section, select automatic translation
You can choose the language you want
viewers from the smartphone should use the desktop computer view with Google Crome

[@TFT]

Elinize sağlık güzel görünüyor hafif fazla pişmesi dışında. Plastik süzgeci özellikle mi kullandınız? Büyük olarak elinizde o mu vardı? Isıya dayanıklımıdır emin değilim.

[@ChefSalimRecipes]

teşekkürler fazla pişti çünkü soldaki ocak tam kısılmıyor birde 13 dakkayı geçmişti erken çevirip işi garantiye almak gerekiyor plastik süzgeç yufka dağılmasın diye özellikle kullanılır

[@user-us6ce7me8k]

Mouth watering! 💛🧡

[@cherrynottarai17]

Love ur cooking mmmmhhh delicious

[@anitainglis2005]

It's similar to a vegetable and cheese 🧀 lasagne but without a sauce, it looks lovely i might give it a try
Anita from the UK 🇬🇧

[@ChefSalimRecipes]

i wish you easy to try

[@safiyecelik8058]

Lan ne varsa Türk mutfağında mevcut 👌🏻Very yummy

[@Hosny778]

Habibi best of luck

[@SuperNero999]

USTA, thank you so much for this notice about karbonat. P.S. You are the only one, who I saw ever and who uses a sieve (as me too) for to take the dough out from the boiling water.

[@ChefSalimRecipes]

yes very good :) need to use plastic sieve

[@miansamadyar6676]

I LOVE Turkish FOODS.

[@SallyAlexandriaAlexParakeets]

Selam , chef Salim. Merhaba. Nazilsiniz? Iyim . teskelar for good cooking class. Guzel. Gule gule.

[@ChefSalimRecipes]

teşekkürler iyi ingilizce yazabilirsin kanalım ingilizcedir

[@cristoroi420]

Thank you Chef Salim, for another wonderful video

[@ChefSalimRecipes]

yes very good :)

[@samiyalcas1280]

Nice job by profecionl chef. Good food testy 😋 😋 thanking you ❤

[@786cuisine]

Best of luck from pakistan

[@MrBase91]

305 waw very good

[@ChefSalimRecipes]

thanks

[@iqbal1962ful]

As'SalaamuAlaikum Chef Salim & Team. RAMADAN Kareem 1441. MaashaaALLAH...TabaarakALLAH...Magnificient, Awesome, Superb...Alhamdulillah, Every Year, i am in Turkey 3 to 4 times after my UMRA Since my first visit in 2000...In Shaa ALLAH, on my next Visit, i must meet You Chef. Turkish Meals is the BEST in All Over Europe... May ALLAH Always Bless All Our Muslim Brothers & Sisters...Lte Col. Prince M. Yussuf. KSA.

[@ChefSalimRecipes]

thanks, glad you like it, we are at home due to corona virus outbreak
things stopped right now
keep watching me on youtube, thanks a lot

[@elkhachaninajat3867]

Very good

[@broakland2]

Amazing, I’ll try to make this!

[@ChefSalimRecipes]

yes i hope it will be ok

[@msgypsyqueen]

I think they have great colour - well done!!

[@ChefSalimRecipes]

great colour very delicious

[@mohammedali7296]

Masha'Allah very nice keep it up Allah bless you always... Ameen

[@ChefSalimRecipes]

thanks amin

[@saliharitaj8940]

السلام عليكم ممكن ترجمة

[@GordonShumway17]

Requires too much labor, but so delicious.

[@ChefSalimRecipes]

yes all very good

[@evaksanTube]

Love it! 🤤

[@ChefSalimRecipes]

thanks

[@emilkiskinov3316]

👍👍👍

[@aychkay3534]

Very good video! Thank you!!

[@ChefSalimRecipes]

👍👋

[@karadenizkizi6194]

Abi ölçülerin çok fazla evde nasıl yapacağız ki bunları ?

[@ChefSalimRecipes]

bölme hesabıyla 2 bölü 1 tepsi 4 bölü yarım tepsilik çıkacaktır

[@Lagolop]

Interesting and complex process. But I bet it would taste a lot like lokshn (noodle) kugel which is way more simple to prepare. That is an Ashkenazi dish. There are many different varieties of kugels and also potato kugel. Some kugels are sweet, some are savoury.

[@ChefSalimRecipes]

may be similar

[@surround1969]

رائع يا أسطه راااائع .. تحاياي

[@SakinaSakina322]

هلكتني لما أجي لتركيا راح اكل صينية برك من عندك💖💖💖💖💖

[@orion8835]

This looks delicious. It is complex and fascinating.

[@ChefSalimRecipes]

yes, I'm thinking of making a slightly smaller and minced meat version at home, enough for 4 people in one pan.

[@anummir9940]

Is the carbonate you used Sodium Bicarbonate? Please clarify.

[@ChefSalimRecipes]

drinkable mineral water, better not use baking soda, use water and salt,

[@garthphree178]

Looks great. My mom would say its not overcooked it has character . This dish would be welcome at any dinner. Thank you .

[@ChefSalimRecipes]

thank you very much
enjoy your meal :)

[@royayama4725]

Tnx siri

[@ChefSalimRecipes]

🖖

[@BeingWithSana]

I really like your channe,l best of luck.💫😍👏

[@ChefSalimRecipes]

thanks

[@abubakkrfazalwala5105]

Mouth watering thank you
I am Indian but I tried your recipe

[@abubakkrfazalwala5105]

Ramzan mubarak

[@ChefSalimRecipes]

thanks glad you like it

[@eyalgolan26]

Blessings from 🇮🇱 ❤️🙏
Amazing, thank you for sharing a detailed video 👍

[@ademtalbi3499]

🇸🇩🇸🇩🇸🇩🇸🇩

[@menikindriyati2301]

Thank you for the recipe

[@smurfiennes]

Do you boil the sheets because they are cooked on stove and not in the oven?

[@ChefSalimRecipes]

This is how water pastry is made, it should be juicy, it will be dry in the oven, so it will be cooked over the fire and it will not be dry inside.

[@بغداديةعاشقةفجرالعراق-ح6ل]

So sweet I love Turkish people

[@aparecidacrico]

Muito bom em chef. Deve ter ficado delicioso, parabéns. 😋

[@ChefSalimRecipes]

muito obrigado

[@angelyessayan7301]

Please can you give us smaller quantity recipe

[@ChefSalimRecipes]

okey, I have been making at home for 1 year already, a small amount of recipes, I will make a smaller version for this recipe.

[@aychkay3534]

What is the carbonate for? I’ve never heard of that? Thank you in advance.

[@ChefSalimRecipes]

so that the dough does not come apart and you cannot do this with every flour, it must be firm flour like pizza flour

[@missclimpson]

I think he means baking soda.

[@shadoogamal5164]

I love it soo much

[@malekwaleed4476]

ياريت لو سمحت لو يكون فيه ترجمه للعربيه

[@ChefSalimRecipes]

النص متاح تحت مقاطع الفيديو.
يمكنك الترجمة عن طريق النسخ من هناك ،
شكرا جزيلا على اهتمامك

[@LironKabizon]

Amazing!!! I might challenge myself and give this a try

[@ChefSalimRecipes]

The flour you will use must be pizza flour, be careful with this.

[@LironKabizon]

@@ChefSalimRecipes Thank you. Lots of love from Israel 🇮🇱❤

[@yasminaaaaaaa123]

🌺🌺🌺🌺👌

[@yasminaaaaaaa123]

🌺🌺🌺🌺👌

[@yasminaaaaaaa123]

🌺🌺🌺🌺👌

[@yasminaaaaaaa123]

🌺🌺🌺🌺👌

[@k.s5889]

Love little bit over cook.😋

[@ChefSalimRecipes]

thank you very much

[@ahmedfahimi.k218]

Best of luck bro.

[@ChefSalimRecipes]

thanks bro

[@ahmedfahimi.k218]

@@ChefSalimRecipes barakAllah feek

[@Exploitiv]

5 Stars

[@ChefSalimRecipes]

thanks

[@anitafoldvarszki3631]

Melt mit jelent?

[@ChefSalimRecipes]

At what minute?

[@muratserbes]

Güzel...ocağın ateşi çok yüksek gelmiş sadece bu

[@makrem_loueti]

keep up and big like from tunisia

[@ChefSalimRecipes]

thanks

[@helpfertility9245]

It is burnt

[@ChefSalimRecipes]

Let's not say burnt, it might be a little too fried 👍

[@dannyyorri2345]

Computer voice sucks.

[@leonievervoort]

Can you cook it in the oven too

[@ChefSalimRecipes]

may be. you should make the inside more juicy

[@NoHandle2000]

Correct. You can add 1/2 cup of milk to the butter and oil it keeps the middle moist