BEST Most Delicious Spicy Edamame | Secret Recipe
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- Опубликовано: 11 июн 2019
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Best Most Delicious Spicy Edamame, Secret Recipe from Master Sushi Chef Hiroyuki Terada
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on RUclips.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com 
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Just made this tonight with some garlic butter shrimp and salmon! Love it! Thanks guys. Love your channel.
Very Good Afternoon 🌞! Looks absolutely amazing wanting to make this tomorrow.
Woohoo, a recipe for me! I never knew that I was supposed to do something with Edamame lol Thank you, thank you, thank you. I will definitely try this! Love the garlic in it ...you know...to ward off Vampires ..
Beautiful simple recipe Hiro. Thank you. This will be a winner.
This was so good AND SUPER QUICK!! No wonder it was most ordered appetizer.
Spicy just amazing and at last 1 dip in honey would be amazing
Love this video and good afternoon chef and cameramen
Even on plain, I like edamame. I'm so gonna try this
Just made this, so good!! Thank you so much for the recipe ☺️ I appreciate it. Mom and I are munching out.
I tried it and it tasted so good even without the butter!
Keep up the incredible work !! Lovin' it!
Edamame Beans:
“Finally sprouted! Can’t wait to soak up some sun and enjoy my life on earth.”
“Good afternoon.”
That looks really good, Chef Hiro. A perfect snack. Hope you and your cameraman have a good afternoon. Cheers!
wow, i must try it this weekend!!! ive seen this around at some restaurants but im sure its nothing like Hiros! im so blessed to have found your channel, i learn so much here.
Omg!! This looks so good, I must try!!
感谢分享，跟hiro大厨学会了好多日式美食
wow never thought of adding butter to my edamame will have to try this
Looks delicious definitely try simple & easy to.
EXCELLENT delicious !! Just did it !
This looks amazing, will definitely try this recipe as my family loves edamame ❤ Thank you for sharing 😊
Delicious recipe. Thank you.
Usually when I make them, I use everything but the butter. I just made some before watching this. Addictive.
Love it. Even plain salted are great
I made this today it was delicious! I added a touch of honey and salt!
I've been wanting to try Edamame, but didn't know how to prepare it. Thanks for this! 😊
You can just defrost them, warm them in the microwave, and toss them with salt. You don't even have to really cook them, I believe they're pre-boiled in the package.
I put truffle olive oil, balsamic vinegar on it and taste so good too 😍
Thank you Hiro さん
Looks good 👍 Hiro thanks 😊 good afternoon 🌞
so good!
alright guys.. made this.. big hit.. Thanks for sharing.. only have ever had Edamame and Salt.. this is the BOMB...
Thank you so much for sharing this recipe! I have made it twice now. And your right! You do want to lick the bowl! 😂
Thank you for sharing the love / recipe there ❤❤❤
I want to do this with my shrimp. Good afternoon sir!
Thank you Hiroyuki
You let me with no words 💖
Simple recipe bit will be so tasty
Amazing!!!
Another fantastic recipe, thank you for sharing this recipe,best regards from Australia 🙏🙏🙏🙏
This is a great snack
So are you
I will try it tonite
Hiro is the best! :)
Very tasty and simple recipe
I added a bit of my own touch to it, and added just a little bit of wasabi to the soy sauce, it give it an amazing touch without overpowering the rest of the flavours! Delicious and one of the best plant based protein sources🌱!!
Good afternoon! Looks good!
Very good and healthy
Never been this early. Very good afternoon!
Lovely
Can hiro make some traditional japanese breakfasts? Id love to see that. And steal it 😆
Good afternoon Hiro!
4:00 sound is so good...
Good afternoon indeed.
Thus, I want to cook this one
Now I’m craving it . My pregnancy cravings are going crazy I want edamame a so bad
I wii try it tomorrow😍 Look so delicious 😋😋😋😋yummy
I hope mine will be same!😂😂
It is still morning in Arizona. Good Morning.
Sweet A recipe that not only sounds amazing but with being now diagnosed diabetic One I can enjoy without worry THANK YOU SO MUCH!
Remember Edaname is a bean and like other beans diabetics need to be mindful that they are a high glycemic food
Yummm
Wow
I love edamame. Something i've always done is just added some szechuan chilli oil I make at home to it. I'll have to try this tho.
Bless me, Jesus.
Yummy
is there a good substitute for ichimi togarashi? I cant find it anywhere around here and cant afford it on amazon. this looks soo good. thx for any help.
AWESOMENESS 🎉 !!!! I'm About to make this , the only thing i dont have Is the sesame seed oil 😫😫😫 i hope i dosent make a difference, THANKS !!🎉
Thank you fpr the receipt. So they should be eaten when hot, right? Not wait to become cold or warm?
Butter, garlic. chili pepper, or cayenne pepper sauce, and sesame oil.
来年作ろう
Does coating from this wok comes off.
I do it the same way but I add some lime juice in it and OMG!
Hi, do you eat full or only the grains??
Ohayo-gozaimasu, Hiro-san: REQUEST---> "NATTO & BACON SPAGHETTI" recipe please!!!
What do the beans taste like? Also they have ichimi tagarashi at Amazon. Exactly the one us use. But I didnt buy that one yet because you used in one of your other meals and I was wondering is it hot spicy
Can I use another alternative for the spice?
Whats the piano song at the start of the video?
This will impress the ladies for sure 😎
Hiro! Lookin slimmer brother. Good afternoon!
Simple but looks delicious 👍
The best food is simple
Agreed
Is this the cameraman from bang bus
Sounds like him a bit. Not that I would know.
Jesus Christ can confirm 🙈🙊
😂 no wonder the pov is good
😂😂
That would be nice with green beans too!
I'd imagine it would work with any type of bean pod, eg broad beans, runner beans etc.
Good job😀👍👏🙏❤️🇹🇷
BEST Most Delicious Spicy ''Endgame'' I will try it for sure, BOSS level ;)
Is the NOVE still at the same location? Great idea with the Edamame
Chef hiro how many tbsp the soy sauce?
I strongly believe that what you did here is tastier than the edamame that I ate 2 days ago.
1:28 that is such a sharp knife!
I'm pretty Hiro cook that meal when he gets hungry lol
Can the beans be shelled/removed from the pod and then cooked following the above method?
You can cook a horse shoe in butter and garlic and it will taste awesome.
Alan Shore .....you serious, Clark?
@@andrewjarvis7777 Absolutely, ...Gordon.
Holy crap, I finished the whole bag myself!
Same. I'd recommend getting some red beans and chili paste from any asian supermarket and adding like half a tablespoon onto the pan.
.For one pound Edemame how long does one leave it on the boil? I didn’t notice Hiro add any salt etc. is that correct?
Wow this is new to me I want to try this simple recipe 👍👌😍
This kinda reminds me of Indonesian spicy green beans.
"best most delicious secret recipe", "we're gonna show you our best kept secret since 2011"... 4:02 "there's no real recipe, you guys do whatever you like"... *nani* ??
How much of the ingredients should I use ?. I could find any info on how much I should measure out
Hello Hirosan! What other vegetable can be cooked this way and taste just as good? I can't find edamame in my city in the Philippines. Thanks!
Beans
do you eat the pods too?
You should do shishito peppers
That even my gran gran mother can make lol
Great stuff, however I don’t see the amount of these ingredients that is supposed to go into this. Help???
Very early very good afternoon
I guess I will try to make this recipe
Where can you buy the burner from ? Great video's !!!!
chris james - Any Asian grocery store. Or Amazon.
Taco seasoning works well if the special chili powder can’t be obtained
This looks delicious. I'm a little bit confused about the difference between ichimi togarashi and shichimi togarashi. Could anyone explain the difference please? I only have shichimi togarashi. Should I get ichimi togarashi?
Ichi-mi togarashi mean "one" pepper - it's just chili peppers. Shichi-mi togarashi means "Seven" peppers - it's a mixture of spices. It's fine to use Shichimi, but it'll be less spicy.