Spicy Garlic EDAMAME Done Right! - IZAKAYA Series with The Sushi Man

Edamame is a staple when it comes to izakaya dishes, and why not? It’s healthy, flavorful, and just fun to pick at. It also pairs perfectly with an ice-cold beer and Japanese sake (not bad with a gin martini as well). And this spicy garlic recipe is just flat out delicious. Don’t get me wrong, I love plain regular salted edamame but cooking it with my spicy garlic sauce takes it to another level. Trust me, you’re going to want to learn how to make this. So next time you have friends or family over, give it a try. But be warned, they might start requesting it all the time… Enjoy!
🍣 WHAT'S IN THIS VIDEO:
00:00 Intro
00:44 Ingredients
02:17 Preparation
04:12 Making Spicy Garlic Edamame
05:58 Plating
(This video description contains affiliate links, which means I may receive a small commission at no extra cost to you.)
📗 BOOK
How to Make Sushi at Home - A Fundamental Guide for Beginners and Beyond
Amazon: amzn.to/3gKFzbo
Barnes & Noble: www.barnesandnoble.com/w/how-...
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🔪KNIFE
-Misono 440 Molybdenum Gyuto - amzn.to/3QUTU55
🌶️CHILI GARLIC SAUCE
-amzn.to/3FRSHoz
🍣 WHAT I TALK ABOUT IN THIS CHANNEL: Sushi, how to make sushi at home, how to make sushi rice, Japanese food, Japanese cuisine, homemade sushi, sushi rolls, how to roll sushi, Japanese cooking, dashi, miso soup, sake, sushi supplies and equipment, sushi sauces, poke, how to cut fish for sushi, sushi sake pairings, teriyaki, tempura, izakaya, Japanese beer food, Hawaiian food, onigiri, omusubi, spam musubi, fried chicken, karaage and more!
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🍣 CONTACT THE SUSHI MAN: [e-mail]
🍣 ABOUT THE SUSHI MAN:
Jun Nakajima, CHEF AND FOUNDER
Raised in a restaurant household, Jun's love for food began at a very early age. His parents have owned and operated a Japanese restaurant for over 30 years where he practiced and honed his culinary skills.
Somewhat forced upon, he was taught the art of sushi making in his teenage years. He quickly fell in love not only with the art but the endless opportunities that came with it.
He has traveled around the globe to try different styles of sushi, most importantly to Japan.
After college, Jun had taken an opportunity to live in the motherland of sushi, working for something completely outside the culinary field. In those two years his appreciation of the culture, people, history and food deepened.
He became addicted to the food scene and found himself traveling from one end of the island to the other, eating and drinking some of the best foods and drinks he's ever had. This experience became the seed which eventually bloomed to become The Sushi Man.

[@takehirotaniguchi6271]

Great video chef. Loving these Izakaya recipes 👌

[@TheSushiMan]

Thanks Takehiro, glad you're enjoying the videos!

[@TheKaukas]

I would turn off stove and wait little bit before adding sesame oil, because high heat decreases sesame oil flavor (if you love sesame oil flavor), But that is optional.

[@TheSushiMan]

Thanks for the input!

[@GrandTickler]

how u eat this, bite out the bean and suck on the shell?

[@TheSushiMan]

Pretty much! You want to hold one end and then pop it in your mouth, then slide it out so you get all the seasoning along with the beans. Give it a try!

[@GrandTickler]

@@TheSushiMan thank you, im gonna try get ahold of these tasty beans 😄