2 Easy Edamame Recipes
HTML-код
- Опубликовано: 5 окт 2021
- 🔎 BROWSE ALL INGREDIENTS & KITCHENWARE - www.curatedkitchenware.com
❤️ SUPPORT THE CHANNEL - / soupeduprecipes
I have been craving edamame lately because it is now edamame season. We usually eat it every summer. Today, I am going to show you 2 easy, delicious recipes to cook.
🥢PRINTABLE RECIPE - Check back later
NO.1 Five-spice Edamame
400 grams (14 oz) of edamame without the pods
1 tsp of salt
1/2 tsp of 5 spice powder (Amazon Link - geni.us/ajZAQTl)
1 tsp of sesame oil (Amazon Link - geni.us/nK0Kb)
Bring a pot of water to a boil. Cook the frozen edamame for a few minutes.
Drain it and let it cool naturally. Simply season it with salt, five-spice powder, and sesame oil. Toss thoroughly.
Serve as a side dish.
NO.2 Spicy Garlic Edamame
400 grams (14) of edamame, with the pods
2 tbsp of vegetable oil
1 star anise (Amazon Link - geni.us/pAwpvJI)
1 cinnamon stick (Amazon Link - geni.us/BBBcyjT)
1 tsp of Sichuan peppercorns (Amazon Link - geni.us/GlZy)
2 bay leaves (Amazon Link - geni.us/qK815e)
1/4 cup of minced garlic
4 Thai bird eye chilies, diced (optional)
1/3 cup of water
1/3 cup of soy sauce (Amazon Link - geni.us/O1Dt2AF)
3 tbsp of Chinese black vinegar (Amazon Link - geni.us/2dq9PV0)
Bring a big pot of water to a boil. Cook the edamame for a few minutes. If you use fresh edamame, simmer it a little longer, about 8 minutes. Take it out and let it cool.
Add 2 tbsp of vegetable oil, cinnamon stick, bay leaves, star anise, and Sichuan peppercorns to a saucepot. Stir over low heat for a minute or 2. Then toss in 1/4 cup of minced garlic, and some diced hot chili. If you don’t eat spicy food, you can skip the chilies.
Add 1/3 cup of water. Bring it to a simmer and turn off the heat. Season it with 1/3 cup of soy sauce and 3 tbsp of Chinese black vinegar.
Pour the sauce into the edamame and toss thoroughly. Let it marinate in the fridge for 6 hours and serve as a cold dish.
Videography / Editing by Austin Schargorodski - austinschargorodski.com/ 
Хобби
I like edamame, we can get them here in the UK. But i've never though of saucing them up. Boiled in the pod, left to go cold, then eaten from the pod as they are with just a little salt. They're a lovely bean and taste so fresh. A great snack.
The second one looks so good! Definitely going to give these two a try! I love these simple recipes that can be done and you don't get tired!
I Love this recipe! It looks so easy to cook. Thank you for the very easy to follow instructions! 💖💝💖💝
Love it when you say hi everyone!!
I already have some edamame in the freezer. Awesome! I'm gonna do your garlic sauce recipe tomorrow.
Thanks. I going to try the 5-spice version.
My two favourites are lemon dill, and medium curry with sesame. I'm looking forward to trying yours!
This looks delicious!
I love edamame! We are fortunate that some restaurants serve them as appetizers here. I decided to try to grow my own so I could eat them fresh. Can't wait to harvest them! Will try your recipe when I do.
I'd love to try these recipes! 😋😋😋
I love snacking on edamame.
Thanks for these recipes.
Frozen is fine.
Thank you. I always buy the edamame in the pods, but steam it and eat it plain. I’ll try this recipe soon.
my mouth is watery 🤤 I will try the second recipe look so great taste. ThankQ
Love it, we usually have it as a hot appetizer, when we go for sushi, always taste so good..
Edamame are the best. Thanks for the sauce recipe. I will try thank this weekend. I was craving for some too
I always prefer steam frozen vegetables rather than boiling, I think boiled vegetables get to watery. With frozen edamame pods, I just steam them and then fry t’hem and season them with kosher salt. The simplier the better :)
I first encountered Edamame In Japan in 1991 served as a nibble in a small bar to accompany cold beer.
The pods were fresh, and it was a great source of amusement to my escorts when I ate them pod and all.
I found them delicious and a good match for the beer. I haven't been able to find the fresh pods here in Australia. I'm now going on the hunt for frozen pods to give the spiced pod recipe a go. I might try it on snow pea s too.
Cheers Eric
Thanks Mandy for these Healthy Edamame Recipes. Stay Happy and Safe.
Delicious recipes for me to try. I do like edemame beans.
Wow so delicious recipe, I like your recipe
I haven't tried Edamames yet. Looks like a good recipe to start with.
THANKS
Good snacks thanks 🙏Mandy
Yum
I've never had fresh edamame before but I one day will when I visit some friends in Japan. What I tend to do is eat the beans with a sauce of garlic, ginger, onions, and a bunch of curry spices
Yes!!
The boiled in the pod version is a lot like the way we boil peanuts (except boiled peanuts take a lot longer to cook). You have to let them soak in the brine they cook in for a little bit so the salt gets inside the shell. I bet the taste is similar.
I love Edamame , simply with salt
They make this as well as green beans at good Chinese restaurants. I have also had pork fried rice with the beans.
I’ve only ever had them with salt, this is like a whole new world! 🤯
Can't say if I like it or not I never had it. Looks to healthy :) is this like a side dish ? Popcorn sounds better for a movie snack 😂
I like how these recipes can be applied to other green bean or peas dishes. I’ll definitely try next time
If you have a garden just plant soy bean sprouts from the shop and let them grow until they are big plants with green beans. Did that. Works fine.
Can't wait to try these recipes! Can you eat the pods?
No! LOL!
Hi Mandy, awesome video. I've never had edamame before but your recipe makes me want to try! Also, where do you get your burner? I checked your Amazon list & could not find it there. Thank you in advance!
amzn.to/3pnrGAv
What brand 5 spicy do you use?
Please. Make hot & sour soup and chicken corn soup as v moving into winter
Simply wash then cook it in microwave without adding water, salt, etc.
It tastes better
Mandy! What is the portable burner you use? I love your videos, and it is impossible to try and duplicate what you do with the awful electric stove I have!🙄
amzn.to/3pnrGAv
I've always just eaten whole edamame as a hot dish, pull them out of the pot mix them with the seasoning until the outside is coated and then pop the whole pod into your mouth suck out the seeds, I've never squeezed the edamame out gently and eaten them neatly! I wonder it that's an American thing.
I love you.
Mandy, when you say 'soy sauce' are you talking about Japanese style or Chinese light soy?
Chinese style. I know Edamame is known as a Japanese food but this is a Chinese recipe. We eat edamame a lot too =)
@@SoupedUpRecipes Thank you! I always keep both on hand, but wondered which you mean in your recipes.
Question: Instead of boiling why do you not steam or pressure cook the edamame?
Is edamame another name 4 fresh snap peas? They look identical🤔does anyone know about this? Down south we used to eat peas that looked similar. Thanks, & enjoy, this recipe looks delicious ~
These are soy beans not snap peas. Different plant and different taste.
Definitely not the same
😎👋🏼♥️
We don’t eat the pods?
A question no one has yet to ask: Why not make either recipe with the pre-shelled edamame?
The second recipe's seasoning is a little too salty for pre-shelled edamame. You have the adjust the flavor if you are going to change.
I know you .You have more than 2 recipes. How about with salt and pepper or Thai chili sweet sauce ? Anybody out there know more ? There are lot more .
My word she's beautiful and she can cook!