Moist and Spiced Pumpkin Muffins I Jono Sweet Treats

These spiced pumpkin muffins are a special autumn treat for your family. The streusel topping with chopped walnuts enhances the sweetness, taste and crunch to the muffins. Enjoy with a cup of coffee/ milk for breakfast or afternoon snacks.
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Instagram: jonosweettreats
Ingredients (12 standard cupcakes or 6 big muffins)
1.75 cups (240 g) all-purpose flour
2 teaspoons (8 g) baking powder
2 teaspoons (6 g) ground cinnamon
1/2 teaspoon (1 g) ground ginger
1/4 teaspoon (0.5 g) ground cloves
1/2 teaspoon (3 g) salt
1 cup (230 g) pumpkin puree
3/4 cup (150 g) sugar
1/2 cup (100 g) brown sugar
2 large eggs
1/2 cup (125 ml) vegetable oil
1/3 cup (83 ml) milk
For the Streusel/ Crumb topping
1/2 cup (70 g) all-purpose flour
1/3 cup (67 g) light brown sugar
1 tsp (3 g) ground cinnamon
3 tablespoons (42 g) melted unsalted butter
1 tsp vanilla extract
1/4 cup (28 g) chopped walnuts (or peanuts/ pecan/ almonds)
DIRECTIONS:
1. Preheat oven at 375°F (190°C). Line the standard muffin tins with paper liner and set aside.
2. Make the streusel: whisk the flour, sugar, cinnamon, melted butter. Use a spoon to mix the ingredients until crumbs are formed. Add chopped walnuts and stir until combined.
3. In a bowl, sift together the dry ingredients (flour, baking powder, cinnamon, ginger, cloves and salt) and set aside.
4. Whisk together eggs, sugar, pumpkin puree, vegetable oil, milk until blended.
5. Add the mixture to the dry ingredients and stir until combined.
6. Scoop the batter into the prepared cupcake liner.
7. Spoon crumb on top of the batter and gently press down.
8. Bake in a preheated oven at 375°F (190°C) for about 20 minutes until toothpick inserted in the center comes out clean.
9. Transfer cupcakes to wire rack to cool down.
10. Serve and enjoy.
Note:
*I use Wilton standard cupcake pan.
*I weigh the ingredients and convert the measurement in grams. Flour is based on scoop and sweep with a leveler method.
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[@AbhilashaKitchenQueen]

Looks so yummy

[@homedrum73]

Great treats!

[@JonoSweetTreats]

Thank you!

[@cerena1975]

Waaaa my fave pumpkin flavor... 😍😍😍

[@renees6594]

These look delicious!!!

[@JonoSweetTreats]

They are! Thanks for watching.

[@nothingtoseehere9361]

👍👍👍👍

[@santyyang1629]

Delicious 😋

[@zzincookrealkoreanfood4590]

Wow good recipe 😋
Very yummy yummy 😍

[@JonoSweetTreats]

Thank you so much

[@kebuntanichannel7442]

Sya suka melihat proses kek ini sdang di masak dlam ketuhar.

[@JonoSweetTreats]

Makasih! 🙏

[@mariamcooks]

looks so yummy and tasty recipe, thank you for sharing👍

[@JonoSweetTreats]

Thank you so much 😊

[@CookingWithNeighbors]

What a lovely treat. Thank you for sharing

[@JonoSweetTreats]

Glad you enjoyed it. Thanks sis!

[@MADVideos01]

They look amazing, like # 10, thanks for the video.

[@JJmeals]

Wow, nice recipe, looks so delicious and pretty well prepared, thanks for sharing 👍

[@reflections-relaxmusic]

These muffins are just the perfect autumn treat!

[@JonoSweetTreats]

That's right 😀 Thanks for watching!

[@reflections-relaxmusic]

@@JonoSweetTreats It was my pleasure! I wanted to respond to your comment on my channel, but unfortunately, your comment is no longer there. Hope you are okay and wishing you a great weekend.

[@queenskitchenqueen598]

perfect!!

[@xenobiaonyx8474]

😘😘😘👍👍👍

[@gracediy]

Wow，amazing！This Pumpkin muffin looks so soft and yummy😋I love it very much🈵️👍💝

[@JonoSweetTreats]

Thank you

[@sxqh1e]

Looks so good!!

[@JonoSweetTreats]

Thank you dear 😊

[@DaiColoriaiSapori]

Look delicious 😋👏🏻 greetings from italy

[@JonoSweetTreats]

Thank you

[@eunlee8958]

Hi