Shad Fishing Columbia River Bonneville Dam 2022 | CATCH - CLEAN - COOK | Part II

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  • Опубликовано: 20 сен 2024
  • As promised, shad cooking video is ready. It took a lot of effort into canning shad but seeing the final products were very satisfying.

Комментарии • 23

  • @elbrus65
    @elbrus65 Год назад

    Your video was suggested by RUclips and thank you that was nice to see other people preassure canning shad. I do lightly smoke shad first then preassure can. I use small jars wide mouth and love it

  • @KainOutdoors
    @KainOutdoors 2 года назад +1

    Looks really good.

  • @bossman5289
    @bossman5289 Год назад

    Looks delicious😋😋😋

  • @matthewnghihuynh7305
    @matthewnghihuynh7305 2 года назад +2

    Great job! I dry brine, then smoke 3 hours and then pressure can to eat smoked shad year round. I’ll try your lemongrass/pineapple sometime!

    • @WestCoastOutdoors
      @WestCoastOutdoors  2 года назад

      Thanks! You have a good recipe there.

    • @Kdawg101
      @Kdawg101 2 года назад

      Yammmmmmmm.... I haven't tried smoking it yet.......

  • @nhadimiri7358
    @nhadimiri7358 2 года назад +1

    so delicious anh 2

  • @HPfishing_
    @HPfishing_ 2 года назад +1

    Nice work!

    • @WestCoastOutdoors
      @WestCoastOutdoors  2 года назад +1

      Thanks!

    • @HPfishing_
      @HPfishing_ 2 года назад

      @@WestCoastOutdoors Reminds me of how Ba Ngoai would make it. Instead of canning, she'd make it in a large crockpot for our family. Thanks for sharing, Chu. Cheers.

    • @WestCoastOutdoors
      @WestCoastOutdoors  2 года назад +2

      @@HPfishing_ Yeah, we used to slow cook them in the crockpot for 7 hours like your ba ngoai😄. Now I like to can them to save space in my freezer and also it's readily available in jars to eat on the pop.

  • @ripptydevibes2581
    @ripptydevibes2581 2 года назад +1

    That looks excellent! Beautiful family.
    What would you rate the taste of shad done this way 0-10?

  • @andychhun7249
    @andychhun7249 2 года назад +1

    looking good .make me wanna eat too.

  • @Kdawg101
    @Kdawg101 2 года назад

    What does this receipt taste like? When I did something similar with just bay leaf it tasted pretty much like canned tuna. So I make "tuna" sandwiches with onions, little bit of mayo and celery. I like 10 day pickling receive also to give it "pickled herring" taste and texture and dissolve majority of small bones over mashed potatoes....umhhhh umhhhh ummmhhhh.....

    • @WestCoastOutdoors
      @WestCoastOutdoors  2 года назад +1

      It tastes like canned fish :) It's hard to describe what it tastes like until you try it out. What I can tell you is that we really like it.

    • @adroitfamilydental7948
      @adroitfamilydental7948 2 года назад

      @@WestCoastOutdoors in case you want to fry it, which also tastes great, check out how this gentlemen de-bones it to get rid of all bones.
      ruclips.net/video/fTAgJWTTm4I/видео.html

  • @jessed6379
    @jessed6379 2 месяца назад

    Im trying to convince my wife that they are eatable