Lasagna Recipe - (Low Carb Recipe) - Noodleless Lasagna
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- Опубликовано: 13 сен 2024
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I tried the recipe today and I should say I was a bit skeptical of the "lasagna sheets " since I thought it tasted a bit eggy but after I layered everything together....ooooh boy! it went down! hahahaha..... heaven on earth! pure perfection! loved it! many thanks for sharing xx
lebogang mpshane I'm so glad to see this! I'll be trying this recipe now. I have my own way of making the meat sauce but I wondered if the noodles would be eggy.
lebogang mpshane ur gorgeous 😍😍😍😍
Wonderful news l was so missing this dish!
@@wallacesousuke1433 Simp
Every since I made this, I've remade the noodles several times and use it in place of sandwich bread. Love it❣️
what a great idea, thank you!
This is the BEST lasagna I ever made!!! I used parchment paper to bake it on and it worked fine. I also cut out all the extra cheese you added on top of the ricotta cheese!! Thank you so much!!!
use the cheesy noodles as bread sticks and dip in crushed tomatoes sauce that u spice up with your favorite spices. yum
That is brilliant... And i thought my garlic bread days were over!
Jazz Nagle do they come out crunchy and stiff or flimsy like the cheese noodles he made
Fabulous thank you for sharing!
I was afraid the lasagne would taste of only cheese, I need not have worried: the final result was fantastic. Once the faux noodles were added to the recipe and cooked, the a noodles had the a same texture as real noodles, same a taste too. I kept thinking what kind of witchcraft has the wolf done??!! another incredible recipe from the wolf.
except its not HIS recipe, but he doesnt give credit..what a twat
This was very good. The noodles were so inspiring that I decided to use the noodle recipe to make "bread." I poured 1/4 - 1/3 cup of the batter on to the silicone mat in disc shaped portions and baked 350 for 10-12 minutes. Then I place in a zip bag and refrigerate for a couple of days. They really hold up well. I have tried them with cheeseburgers, ham sandwiches, and did a very small test for grilled cheese. I now make "bread" in half batches which makes 6 nice sized portions. Thank you for answering all my prayers, Wolfe!
You needed a bigger pan!
Ying Li right? I was getting so nervous when he was mixing the meat sauce.
Ying Li it must be a woman thing. I kept flinching watching him cook the meat lol. God bless him 🤗
And cutting on the silicone mat....yikes!
It looks delish!
Ying Li is
Just in case anyone else was also curios, I crunched this into myfitnesspal without the meat, and got 204g of protein, 93g of carbs (77g net) , and 222g fats. If each serving size is 1/8 of the total than it would be 11g of net carbs, 25.5g protien, and 27.75g fats.
thanks rohit....
Wait why exclude the meat?
BLESS YOU 🙏🏾 thanks!!!!
@@flirtyaphid545 There are too many variables for the meat - italian sausage or ground beef with varying levels of fat, some people will use ground pork, ground lamb, etc. You'll need to add in the calculations for the type of meat you're using to get the total macros.
Looks like the protein and carb level are a little too high for Keto me I tried to reduce all my sugar intake and carb intake to almost nothing, it's just a little easier that way as somebody that doesn't physically count it.
Well done! As a diabetic, I am always very happy when an old standard is made safe. It looks delicious too. Thank you very much!
+Colin Hirons Thank you Colin! Please let me know how you like it!
Protocol Officer yes. This would be great for my mom. She’s a dietetic too
This is by far the best low carb lasagne recipe that I've seen so far! Love the method you used to substitute the pasta. Looks absolutely delicious! Many thanks.
i honestly wish that i can give this 10 thumbs up. Tried it for thanksgiving it was DELICIOUS....Thank you
This looks delicious, definitely going to give it a try. Thanks again for these low carb recipes--I've been low carb for about three years now and new ideas are always welcome!
This recipe came out delicious, thank you very much! I'd only recommend cooking the onion first, then adding the meat
I’ve been using this recipe for a couple years and it’s amazing! Honestly, I think it tastes better than noodle lasagna. It’s great if you’re doing keto/ low carbs. Here’s a tip when it comes to the ricotta cheese part: Add three eggs to the ricotta cheese and add Italian seasoning and mix it all together. This makes the cheese looser and easier to spread.
put a bit of regular granulated sugar in the ricotta, just a teaspoon or so, trust me :)
I am a heart patient at duke hospital NC. And have been put on low carb diet by 1 of the leading heart surgeon in the country . So to mr clyde- outdoor-products you don't have to eat the whole thing .this is a outstanding recipe with amazing taste . Vary harty being low carb is so limited it is great well done wolfpit
Sounds good. I'd add a disclaimer for folks with LDL cholesterol issues.
Constipation can be dealt with using water, tea, liquid fiber, certain herbs and other powerful laxatives. 32- ounces of cold water in the morning with soften dry stool.
DAMN! Larry that lasagna ROCKS! Cheese noodles look great! Who needs wheat pasta to make lasagna anymore! This looks great!
well, italian lasagna is unreplaceable
Says the person whose names end in vowels...perhaps a bit of bias? :P
She's right. This is a substitute after all...
I am Italian too. Eating all that pasta (which YES I LOVE) has led me to looking at recipes like these. Oh...LOOKS YUMMY!
.....then FOLD everything together......so why is he STIRRING the mixture?🥴😅
Your channel deserves way more subscribers than it has, I have had surgery and can only eat soft, low carb foods, I was depressed due to the lack of nice options for food. Your channel has made me feel a lot better!
+Fat Chunk Thank you very much I really appreciate that! Hope you heal quickly from your surgery and enjoy the low carb life style!
Larry, this is a miraculous creation! I can't wait to make it! I have never been completely satisfied with zucchini or eggplant "noodles." But who can complain about cheesy noodles?! I love cream cheese, I love parmesan, and I love mozzarella. Mix it all with eggs and you have created wonderful noodles! I even have the baking matt. I'm ready for action! Thanks loads for the perfect low-carb lasagna recipe! Fantastic!
+Juanelo1946 This lasagna will definitely satisfy any cheese lover John!! LOL This is definitely a favorite now!! Thank you for watching!
OMG! I just made this today for dinner. I can't believe how delicious it is. I'm not missing a thing. Thank you so much for the recipe.
That looks mouthwatering! Thanks for sharing this Larry!
+Noreen's Kitchen Thank you Noreen!
Hi Noreen! I love your channel.
Washington State was in the house! LOL
ok, I recently lost 20 lbs eating low carb, and I have basically been eating just meat and salad, veggies, but I have sooooo missed my comfort foods, namely lasagna. I figured it was just something I would have to learn to live without. WELLLLLLLLLLLL LET ME TELL YOU....this recipe KICKS ASS!!!! I was so skeptical, but I made it exactly as written, (with a bigger pan of course) lol, and it was THE BOMB. So delicious, so easy, so genius. I divided it all up into individual servings and tossed them in the freezer for quick lunches. Even after frozen, STILL awesome. Thankyou so much for this! Keep em comin!
Your “noodle” layer is very similar to the fathead dough! Love it, gonna try this trick! Our family LOVES pasta dishes....we are all recovering carb addicts!😂 Anything I can work into my families diet that is better for us I do! Thx for the share!!
I died after reading the carb addicts part 😂
Made this last night! My Family LOVED IT. Thank you for the low carb recipes. Have a great weekend
+Terry Smith Thank you Terry! Glad everyone enjoyed it!
Larry
I tried this the other night and it is DA BOMB! Great recipe.
Glad you gave it a try and liked it! Thanks for watching!
Mr. Lowery did it taste like regular lasagna?
Mr. Lowery Jim
*Finding creative ways to enjoy our favorite meals while staying true to our dietary goals is so empowering. Thanks for sharing this incredible recipe.*
I might not poop for a week but I'd eat the entire thing...great cook!
Yes, constipation is on the horizon!
Not if you are low carb.
Brian Demarest I am and I have issues so I am sticking to my original comment...thanks
29render - How long have you been low carb? It's an early symptom of the diet change, if you aren't prepared, but should disappear within a few weeks.
Drink a LOT of water. Walgreens brand fiber supplement is good and tastes like orange jello. Adding apple cider vinegar to recipes will help too. Magnesium like Natural Calm. If all else fails, Swiss Kriss will open the gates.
Still, it normally passes as your body adapts. I've ate this my last three meals and I'm fine.
Brian Demarest Yes, very early...thanks for the help!
This came out REALLY good!!! My 16 year old son loved it so much he went back for more! This will definitely be replacing all future lasagna meals.
Glad everyone like it Lavida! Thanks!
I would have eaten the meat sauce before it ever reached the bowl.
I like this guy. Living life on the edge, literally.
I think you need a bigger skillet, friend.
i think you need to shutup, friend.
exactly my thought fk this James guy
Yeah that fry pan was getting me shook
Watch it, that pan is a relic
You make low carb look delicious. I want to try this one.
+Spoon Fork Heart Thank you Siri!
This looks delicious, and as an added bonus, you single-handedly funded the entire cheese industry for a year ;-)
LOL Thanks for watching!
I've loved your channel for years. I just started Atkins/Keto and I ran across this! I CAN'T WAIT TO TRY THIS!!!
Just, to add simply if people are looking at this and don't understand why this is an acceptable meal and some would think it's unhealthy. This is a recipe for people who's bodies have undergone Ketosis, to put it very simply, majority of people's bodies use carbohydrates as their only (very primary) energy source, things like pasta/sugar/bread/rice etc. However, when you're in ketosis your body simply does not, at all, anymore use carbohydrates as your fuel source, instead, it uses fat. So, while this recipe is incredibly high in fat and you would NOT want to eat it if you aren't in Ketosis, for people that ARE in Ketosis, this is incredibly fantastic.
When you're on Ketosis, you want 70% of all your calories to be FAT, 35-40% protein, 0-5% carbohydrate.
For people who are saying it's CALORIES IN vs CALORIES OUT that matters, this is also true. However, typically people on Keto don't worry about calories in vs calories out until they're at least healthy average weight, because fats and proteins make you feel full really quickly, and for a long period of time. But on top of that: The big deal when it comes to Keto for weightloss, is when your body runs out of carbs on a normal diet, you get hungry and need more energy - When your body runs out of fat when you're in Ketosis; well, you have plenty of fat. Your body uses the fat that you already have regardless of food, so typically on Ketosis you're rarely hungry anyways, because you are your own energy source. It's the vitamins/minerals that you mind, food is largely negligible.
If you want a bit of a mind fuck: Assuming you have minerals/vitamins covered by multivitamins or supplements of some sort, and you have water to drink. You can go MONTHS without eating a single bite of food and be fine. After the first week or so, you simply stop being hungry, and never get hungry. For months.
anyone who has gone on a diet (keto or not) knows that after the first week or so you don't feel hunger and have to remind yourself to eat ...b/c your body is burning fat. I lost over 40 lbs eating anything I wanted including carbs and some sweets ... the hunger went away because I was burning fat... you DON't have to be in ketosis to experience that. .
Have used this at the firehouse numerous times. The guys love it 👍
I've been dying for lasagna. I look forward to making this. Thanks for sharing!! Keto all the way!
Watching made my mouth water for a late night of this beautiful lasagna i could eat this dish forever
thank you so very very much I love lasgna and I thought I wasn't gonna be able to eat it again for a very very long time
This is a great video showing step by step directions, and best thing is the full recipe is available for future enjoyment.
Thank you for this recipe :D This is the best keto lasagna recipe I've seen.
I have done this 2 years ago for Thanksgiving, and everybody devoured it! Now, we made again; it's even better than the first time! Thank you, wolfpit.
I had severe anxiety watching him cook with this skillet.
😂😁😀
Farrah Casterline 😂
🤣🤣🤣🤣
Oh my god!! Me too!!
Yes!!
Thanks for sharing these recipes Larry, I made the riced cauliflower and my wife had no clue that it wasn't really rice, I appreciate you sharing these recipes!!
+Chef John Politte (It's Only Food) That's awesome John!! Glad you and the Mrs. enjoyed!!
Mouth is watering! Looks DELISH!!
+TwinGodesses Thank you!!
That looks amazing I just started my low carb diet yesterday and I want to try this thank you for sharing this wonderful recipe
Oh my gosh my mouth is watering right now
I made this today as my family were coming over for dinner, and wow! It was amazing... the best lasagne i have ever had! The cheesy 'pasta' was so good. I am subscribing to you in the hopes of finding other great keto recipes :-)
You could make it with eggplant or zucchini if you didn't want to do the cheesy noodles or use so much cheese.
I use the zucchini. I didn't mind it at all. It was good.
ultimatecouponlady
Thanks. It looks awesome but there's no way my lactose intolerant tummy could handle all that cheese.
i honestly feel it has same amount or more carbs anyway as cheese is high in carbs lol its just not grain
Cheese is high in carbs? That is simply incorrect.
i meant to say calories actually very high in calories not sure that you be any less calories using lasagna sheets my selfi think id rather use zucchini
"Cheese Noodles"! I think you have just shown us the most perfect food on earth! I can imagine many ways to enjoy cheese noodles including just slurping them down on their own. Can't wait to try this one. Thanks!
+Terry Lyle Thank you Terry! I hope you enjoy!
Wow what a delicious LCHF meal, I haven't seen my silicone mat in a while I'll have to pull it out to try this. Happy to say I'm on LCHF and I've lost 17 lbs in 2 weeks! I sweat a lot now, too I guess my metabolism is on fire. A tip for when u can't find enough fat just take down a few tbsp of coconut oil with your lean meats. Thanks for sharing I'm making this, wonder how it freezes so I can do meal prep. Sorry for the long winded comment I'm just excited to add another dish lol
+anavywife28 Congratulations on the 17 lbs!!! That's awesome! Yes I just ordered some coconut oil today to start making my Bulletproof style coffee! Thank you for watching!
@@TheWolfePit can I use parchment paper f I don't have a silicone mat or will it stick?
What is Lchf diet? And congratulations on
Your 17 pounds weight loss! Kudos!
Okay so I found this recipe online then came to watch what you did been on keto for years and have been doing zucchini lasagna.... I like this one so much. one slice was plenty and kept me full. Thank you so much
Depending on what you put in the sauce, this might even qualify as ultra low carb. I have to go on VERY low carbs and high protein the day before PET scans. My go to menu for that day is Parmesan-crusted stuffed chicken breast (recipe on my channel), but this could be a good option, too. It's funny how even though Italian foods are known for often being high in carbs, the flavor pallet lends itself well to low carb versions.
Didnt do it perfectly and it still came out SO GOOOOOOOOD!!! THANK YOU for a different type of "bread"/"noodle", I'm in heaven.
Thanks for watching! Glad you enjoyed it!
Not enough cheese.
LOL Thanks for watching!!
then make your own dipshit
James Miller they were obviously joking.
Lol
lol
Thank you so much for the recipe. It was a success, my wife and daughter loved it.
I just started my low carb diet yesterday.
This looks and sounds deliciously satisfying!
Have just tried your dish and it is excellent. Finding a substitute for pasta, rice or potatoes is always good. I make my bolognaise in a very similar way except I use a bay leaf chopped tomatoes and puree. I will be make the sauce with cream cheese etc instead of a bechemal that uses flour. I also cook mine in a wok as it is deeper. I always use fresh ingredients and can't understand why people need instant everything! I always make 2 of every thing and freeze one so that if I'm late back from work always have some nice food. I live on a tiny island were we can buy fresh food and veg of walls with a honesty box to leave your money. Instant food tastes horrid . Thanks for posting. If only there was a good potato substitute! Mashed cauliflower is nothing like it 🌞
I find that mashed rutabaga does a great job of standing in for mashed potatoes. I make it exactly the way I would if making mashed potatoes, using a little butter, cream, salt & pepper.
Thank you!
Haha to google that! we call those Turnips :) and I do like mashed turnip and it may be a reasonable alternative and better that mash cauliflower for me.
rutabaga does have carbs...so if your trying to stay under 20 you will need to really watch your portion. I love mashed rutabaga but I wont have it unless all of my weight is lost first
I think that all of your recipes look amazing. I just had gastric bypass surgery two weeks ago. Although my portion sizes will vary greatly I am looking forward to trying many of your recipes in coming weeks. It will be great for my family as well!
Thank you April! Good luck on your new lifestyle! My sister changed her whole life through gastric bypass almost 20 years ago and is still going great!!!
You could prolly freeze those cheese noodles for later so make a lot! That way it would be super fast and easy!
+Tony Harrell Yep, that's a great idea!
Awesome recipe...will definitely be making this!
been on a KETO like diet for 3 months now, lost a bunch of weight and have not felt this great in years.
I eat about as much as I care too, I'm never hungry or felling deprived at all.
>people actually lose weight eating this
It's true.
yes!!!!
rubbish unless its a small serve no matter what diet you on its still the calories in versus calories burned talk to your dietician though low carb and low sugar diets are likely better for you .. you still have to watch your intake in calories
It's not rubbish, my wife and I both see a dietitian once a month and have done so for the past year and a half. On a low carb high fat diet you do NOT count calories. I'm not going to debate this, but there's too many uneducated comments about keto/lchf lifestyles from people that do not understand how it works that simply are not accurate.
i know that you can never eat more calories than your body can burn any doctor on the planet will tell you i dint want debate either but you keep coming back you will have a little success without adding your caloric intake but you can not eat more than your body will burn its simple maths and science
I don't keep coming back, I'm explaining you are not familiar with what you're talking about regarding the keto/lchf diet/lifestyle. My wife and I have both lost a significant amount of weight, all of our blood work stats, BP and pre-diabetic conditions have drastically improved or gone away living this lifestyle. You can argue all you want, but facts are facts. Before you comment again at least spend a few minutes and read a little about how it works.
Best Keto lasagna recipe I've seen so far; I'm doing this next weekend. I did it with eggplant but this just looks great!!! Thanks for sharing this!!!
Mix 1 egg to ricotta cheese it's soo good
I found that adding a requisite amount of stevia to the ricotta amps its flavor up a lot if you add a few pinches of salt to it as well. Salt in small amounts blocks your tongue from detecting bitter flavors and helps to taper the slightly bitter aftertaste of the stevia. Letting whatever there is of it left to be easily countered by everything else going on here.
For those wanting more fiber, add a layer of frozen spinach (that you've seasoned) you've drained by wringing it out in a towel in the middle. Works great.
this is glorious
Thank you!
I was wondering how you were going to make this without noodles... Now I know..That was pretty clever.. Count me in for some of that!!
Why not try a larger frying pan?
maybe he doesn't have one? why the fuck do you care?
@@wildjames lol...good one
@@wildjames why the fuck do you care that he cares? Why the fuck do I care that you care that he cares?
Cause it’s probably nasty
this was a great, very filling low carb recipe and I know for certain I’ll be making it again, probably once a month or more. It tasted like an extra cheesy lasagna, and filled me up more than any lasagna I’ve had in the past, the recipe is easy to follow and looks exactly like it did in the video, which isnt common for a lot of youtube recipes. 5 stars, I’ll be watching a lot more of these recipe videos on top of my regular What Are We Eating!
low carb never looked so good haha WOW ... i'd be tempted to just eat that sheet of cheese!
+kitty friend I was tempted too, but glad I didn't....it was JUST enough noodles!
Keep the low-carb recipes coming! The keto community appreciates it! 👏🏻👏🏻👍🏻
This looks fantastic!
Thank you Terri!
congratulations sir... This is literally the best invention of all time.. at least top 5. this looks so good I may have to make this tonight..
+MrJreed1000 Thank you very much! I appreciate it! Hope you enjoy!
Wow, this is a great idea. Can't go wrong with all that cheese. Only thing I'd change is to add a layer of bacon and call it breakfast!.
+Random Acts of Cooking Mmmmmmm bacon!!! LOL Thanks!
You're the person I look forward to most for new content. Your recipes and execution is really letting me enjoy keto this time around. Thanks!
+xiemos87 Thank you very much I really appreciate that!!
Larry
Looks great, hey what's that 4 prong spatula like thing you used? I want that bad lol.
+onesexytan www.amazon.com/Betty-Crocker-Meat-Chopper/dp/B00UF4WMDE%3FSubscriptionId%3DAKIAILSHYYTFIVPWUY6Q%26tag%3Dduckduckgo-ffab-20%26linkCode%3Dxm2%26camp%3D2025%26creative%3D165953%26creativeASIN%3DB00UF4WMDE
+onesexytan Here it is! Thank you!
www.amazon.com/ChopStir-20611-Chopstir-Nylon-Chopper/dp/B004N7E174/ref=sr_1_3?s=kitchen&ie=UTF8&qid=1462975166&sr=1-3&keywords=meat+chopper
Thanks for the links!
i cooked this this evening and it was delightful. i could have eaten the noodles alone because it tastes like garlic cheese bread. love
Thank you! Yes you're right, they're just like garlic bread sticks! LOL Glad you enjoyed the lasagna!
Am I the only one who looked at those cheese noodles and thought, "Hell I'll just eat those"? 😋😄😋
I thought to top with some bacon, but I was like...dinner!
Well..I just made this last night and it was indeed awesome!!! My husband is not doing keto and he and my kids loved it!!! The egg mixture holds the lasagna together with just one layer and tastes just like a normal lasagna! Hands down, you have something here. I did use the Rao Marinara sauce recommended by Ketofocus. Thanks for this recipe!! All I had to season literally was my hamburger meat. The sausage added its own flavor. I used the Tennessee sausage in the pack you have to squeeze out. LOVED IT ALL!!
what are the macros on this?
I know right? All these recipe bloggers never provide them. One time I followed keto-friendly cookie recipe which turned out I could only eat two. All that work I went through to eat two!!! Now I’m very wary if I’d bother making a recipe.
Antonio Kinsey lazy keto is still better than eating sugar and carbs..
You can do the macros yourself
Awesome! My kids love lasagna but I have to eat just the meat and the cheese since I'm on a keto diet and I don't feel full after eating just meat and cheese. This will surely hit the spot
voice sounds a little like chef John.
Sophia Smith I was thinking that too!
Yeah!! This is like a food wish!!
Ya me 3
Yep they could be twins
what the fuck is a chef john
Oh my goodness, this Italian/Sicilian American is blown away! I'm on keto and this looks absolutely gorgeous! It's a Must Make. Thank you💞
i hope you didn't ruin your silicone mat using the pizza slicer on it, i ruined my first one that way
+Hercules Rockefeller YEP, luckily I have two! LOL We live and learn! Thanks for watching!
Hercules Rockefeller lol. He had me cringing!!
I made your recipe the other day and I just wanted to let you know that it was a homerun! Even none Keto eaters enjoyed this dish and came back for more. Hands down this is the king Supreme of Keto lasagna! Thank you for sharing it with us
pizza crust?
Slave Of Christ There ares quite a few recipes on RUclips for this same idea, but as pizza crust! It's called "Fat Head" pizza crust with these same ingredients.
ruclips.net/video/NSCd6sg1Mhk/видео.html
Kit Dr. Berg on u tube has a recipe using cauliflour and cheese - I can testify that it is fabulous too
Christina Bernat
That’s good too but no longer eating it due to tons of worms in cauliflower definitely using alternative
The noodle recipe is awesome! for my low carb lasagna I usually use eggplant slices but this homemade noodles look amazing and the end product of the dish is even more awesome. Thanks for sharing!
+Cooking with Julia Thank you Julia! I love eggplant, so I will try that version next!
So basically low in carbs, but Extremely high in fat? Oh, okay. I get it. Looks good though.
AJ Writer it's ketogenic diet, but basically yes you can lose weight with thease,Just forget to eat bread, soy,corn, rice,or Whatever thing that is high in carbs,things with sugar, that includes almost all fruits. but green vegies are ok,because they are really low carb. this is almost like a fuel change,most people run in carbs, but Keto people run in fat
AJ Writer duh that's what keto isss🤣🤣🤣
Good fats
Looks amazing!!!!!!!!!!!!!! Can't wait to see my son's face when I hand him this recipe! This will be a regular on our menu! Thanks for making and posting so others could enjoy as well!!! I REALLY APPRECIATE YOUR TIME!!!
you need a bigger skillet!!
It all worked out in the end.....I like living dangerously!
This was so good! Better than any “ real” lasagna I have ever had.... I will definitely be making this again! 😋 hubby and kids LOVED it.
How much fat is in there ?! 😳
I think one peace of this has a week portion of fat
OMAR fat is your friend if you knew what keto was
haha right, been telling my mom about Keto and she loves Lasagna so I'll def make this for her without saying anything and see what she thinks.
OMAR for people on very low carb diet fat not the problem, carbs are the real culprit
Right!
OMAR for us "keto fans" fat is good.
Larry, sorry for the late comment, but this is effing _brilliant_! I love it, and will definitely add it to my repertoire.
One suggestion, regarding garlic. I get those big bags of peeled garlic from Costco, and use a slap-chop type device to rapidly turn them into minced garlic. Then I mold the resulting mince in an oval 2 TBSP measuring spoon, put the little globs on wax paper on a sheet tray, freeze them individually, then put them in a zip top bag. This way I always have plenty of minced garlic on hand, without resorting to that jarred stuff. I do this with ginger as well. Both keep very well in the freezer, and while I prefer to thaw them before cooking, I have discovered I don't really have to when cooking in a wok, for example. Chuck them into the oil, and they thaw pretty quickly. :)
Thanks CS! My problem with the garlic, chopping, freezing etc. is I'M LAZY and am NOT good planner!! LOL It does sound like a good idea, maybe I'll ask my wife to do it for me! LOL Thanks for watching!!
Despite me not being a big lasagna fan, this looks and actually sounds good, not to mention my mom is gluten free so we can possibly make this on a lasagna night, thx wolfepit, keep up the good recipes👌👌
This lasagna looks incredible! Thank you for sharing these recipes.
+Iria Sky Thank you Iria!
I've made this and it's very good... seeing this video again makes me want to make it again... Thanks WolfePit
Margaret Bowannie Thank you very much Margaret! Glad you like it!
Just made this for my husband and I! And I’m glad to have my favorite food back! My pessimist spouse even ate it all!! I’m sooo happy!
Thanks for giving it a try and I'm glad you both enjoyed it!
Made this tonight, and it was a hit with my family. Thanks!!
This is GREAT for diabetics. THANK YOU!!!