@@jemjem5137 I’m Peruvian and we have chicha morada which is a purple corn drink, maracuya , guanoabana and others any fruit you can make a juice out of i just suggested not too much of this one cause of the condense milk but it’s so good lol
Tried it that way. You can tell that it has a slight bitterness but it’s more of a component of the flavour profile than anything else. It isn’t unpleasant at all and overall, tastes amazing. Like a drinkable lime pie.
@maddyocean2369 it's most likely that the acid in the limes is curdling the condensed milk. Brazilian lemonade becomes very bitter after a while regardless of pith because of this.
🇧🇷 folks, some advice from a Brazilian: it shouldn't be bitter at all! The secret is not blending it for too long, just use the pulse function a few times, just enough to extract the flavors, but the peel must NOT be completely crushed in the end. Only a few cuts in the peel is enough, nothing else. This way you can extract the essential oils from the lime peel (or lemon as well) and have the traditional taste of the Brazilian lemonade. You can slice the lemon into 4 parts (and remove the seeds), this will make it easier to extract the juice without crushing the fruit completely and you'll not have a bitter taste after all. Don't blend the entire lime lol! Also, you don't need to use the entire can of condensed milk, just a bit to give it a creamy texture without making it too sweet (you don't even need to use it if you don't want to, actually can just add some sugar and will be great as well and taste a little more citrusy ). I hope this helps you improve your recipe friends. Enjoy! 🧃
This would've been really helpful the first time I tried making this. But once I tried barely blending it turned out great, thanks for the real trick to stop bitterness.
This sure does help me. A whole lot actually. I did twice , crushing it in little pieces , with of course a whole can condensed milk ( as I literally took the recipe from a non Brazilian) and it was both times bitter. My thoughts where exactly: 💭 " it's impossible that this mixture should be rhat bitter" 💭. And here you are, finally with the best tip for this delicious 😋 lemonade. I'm about to make mine exactly as you said. Thank you so much for your help. ❤❤❤ Afterwards I'll crush the lemon peels again with water and mix it with some products to use it for cleaning floors for fresh smell. 😊😊😊
The reason most people make it bitter is because they blend it like a smoothie. You are supposed to cut your limes in fours and pulse it a couple times but not too much. don’t forget to add sugar and only half a can of sweetened condensed milk. This is most common recipe amongst Brazilians.
@Dani Florin You have no significance in anything I've said. I didn't insult your mee-maws casserole. I didn't set your dad's house on fire. I stated my opinion, do you disagree with my opinion? Or is it just that you're looking for any excuse to fight a person on the internet. I know this kind of behavior usually stems from wanting attention, even if that attention is negative. I'm not gonna fight you on one little sarcastic comment, but don't start fights with people on the internet, even if that wasn't your intention with your reply.
@@daniflorin5350oh wow a guy that thinks that he's the best commenter and can judge any comments on how good it is. Let me give you a round applause 👏👏👏👏👏.
As a Brazilian I fr never heard of anyone putting a f'ing whole can of consensed milk in such a small amount of juice. But it looks absolutely hella delicious
I jumped out of my chair when I heard him tell us to use a whole can. I made it today and used approximately a third of a can while keeping the other measurements the same and it came out extremely delicious, I think a whole can is overkill, wouldn't even dare to try lmao.
Brazilian lemonade is literally my childhood, for every birthday my dad would bring us to Tucanos (I dont know if I spelled that right) because he is obsessed with Brazil, and would have us get Brazilian lemonade every time, and its amazing.
Well I’m trying both ways tomorrow for the first time. I’ll zest it and I’ll do whole limes. I also got some whole fat coconut milk and some honey to sun the condensed milk.
@@kiyoponnn that's a real holier than anyone else comment right there. Gotta jerk yourself off in a random youtube short to feel better about yourself, don't you 😂
@@thatsguy1111 haha yeah I got made fun of sometimes as a kid when I’d call lemons limes after my family moved to America. Now I distinguish between the two
The lime will curdle the condensed milk. Just a heads up if you intend to make a lot and store it in the fridge. Not sure why no one talks about this...
@UndaCuvaChikin: Easy enough to google. Acid can curdle milk. Milk curdles when acids lower its pH levels, causing milk proteins to unwind and clump together. This process is known as protein denaturing. When pH levels drop in milk, it turns acidic and milk protein (casein and others) molecules attract one another to form "curdles" or lumps.
Idk about other ppl but I like the bitterness, when it’s just sweet and sour it’s just not as elaborate. Probably why I like grapefruit so much Bcs I like harmony between sour, sweet, and bitter
Thanks for this. I watched someone make it and I had to toss the whole batch away because it was disgustingly bitter. This seems easier (not having to strain so much), and I’m sure it tastes much better.
I love the slight bitterness with the whole lime (pith and all). The balance between sweet, sour, and bitter + the richness from the milkfat makes such an amazing drink
How awesome and wonderful we can get many opinions on a fantastic drink. We now have learned to get a better flavor and drink. Thank you Jose and the many who helped to improve a drink we can all enjoy and share with company and close friends or at a party. 😊💕🥰👍🏻👍🏻👍🏻
This is sooo good. I made it several hours ago. I peeled 8 limes and added 4 cups of chilled water. Was so refreshing. Shared it with my family. Next one, I'll follow the recipe. Lots of love from NZ❤
I have lemons and am making violet syrup so I’m going to make mine a bright fuchsia lemonade. It’s so delicious. I didn’t think violets tasted like much until I soaked them overnight for the sugar syrup. It makes it pop. The color is so bright too!
I love brazilian lemonade! And it's supposed to be tart & sweet at the same time. The trick is to cut it in 4 pieces before blending. But I love this guy's recipes and personality. Keep em coming! 😊
Wow easy and limes are just as good for you as lemons! Thanks for explaining the difference between the outer peel and the white in between. Going to try this … Easter weekend ! Yes oh what a plan !
Thank you. I made it the other way and it was super bitter. I added another can of condensed milk, more ice and water never got rid of the bitter taste
Lived in the South of Brasil for years and never saw a Persian lime. We had green lemons, but limes were a rarity. I think Americans just saw the green lemons and got confused.
I made this yesterday and used up all my condensed milk trying to mask the bitterness 😭😭😭 I’ll try again next time I buy condensed milk Edit that no one asked for: it’s really good, especially with Bacardi white
I've tried making it today.... It was a success!!!! 🎉❤❤❤❤❤❤❤ I'm so happy !!!!! The first time I made it I was a student & it turned out so disappointing & bitter. But now it's just the way I want it!😍Muito obrigado !!! 💐❤❤❤❤
In Brazil we call a lime 🍋🟩 "limão" (sounds close to lemon), this is the reason why the juice is a "lemonade" Just FYI, lemon 🍋 is "limão siciliano" (sicilian lemon) And we have a word close to lime, "lima" but lima is a kind of orange 🍊
❤ I love lemon and and limeade. I grew up the forst 11 yrs of my life in my native So. Cal, and we had a lemon tree, lime tree, orange tree, grapefruit tree, pomegranate bushes, and a hug walnut tree in our back yard (1 acre of land), so my brothers and I just grabbed fruit and nuts when we were outside playing - which in the 60s was all day outside, until dusk when we went inside for dinner. Love the tartness of lemonade and lime. Probably would not put that much condensed milk in it, though, too sweet and negates the tart.
It's not always the pith either. Some limes just come out bitter as hell and 1 will ruin this. I've made it before many times. The solution I found was using yellow lemons. They very rarely if ever are bitter and have a better taste to them and stronger. Making the drink far more pleasant
I like a little tart. Maybe just squeeze some lemon juice to give it a slight tart flavor without the bitterness. Tart and bitterness are not the same thing.
All the drinks you make look delicious and easy. I’m gonna make one of them one of these days. That horchata has been living in my head rent free for like a week.
I don't know what kind of limes you have in your country, but typical Brazilian lemonade isn't bitter AT FIRST. It becomes bitter after some hours. I have no doubt your trick works, but you can also make fresh and only what you're gonna drink.
I made it yesterday
No bitterness at all
Came out really good
Made 2 more quarts
Don’t have it too often brother there is other easy juices to make
AHHHH YAYYY IMA MAKEEE ITT. I hated mine when I first made it
@@gucciflipflops7700 what are the names of some of the others?
@@jemjem5137 I’m Peruvian and we have chicha morada which is a purple corn drink, maracuya , guanoabana and others any fruit you can make a juice out of i just suggested not too much of this one cause of the condense milk but it’s so good lol
What the hell is a quart?
Tried it that way. You can tell that it has a slight bitterness but it’s more of a component of the flavour profile than anything else. It isn’t unpleasant at all and overall, tastes amazing. Like a drinkable lime pie.
then you still got pith in it
It’s cause of the seeds!! It’s ok to take the seeds out and put the lemon as pieces instead of full things. Then there’ll be no bitterness
I agree dude. I kinda like the slight bitterness that it adds
@maddyocean2369 it's most likely that the acid in the limes is curdling the condensed milk. Brazilian lemonade becomes very bitter after a while regardless of pith because of this.
You shouldn't blend more than 5 second and then strains it. We had 11 beverages stores and Lime/Calamansi is our signatures.
🇧🇷 folks, some advice from a Brazilian: it shouldn't be bitter at all! The secret is not blending it for too long, just use the pulse function a few times, just enough to extract the flavors, but the peel must NOT be completely crushed in the end. Only a few cuts in the peel is enough, nothing else. This way you can extract the essential oils from the lime peel (or lemon as well) and have the traditional taste of the Brazilian lemonade.
You can slice the lemon into 4 parts (and remove the seeds), this will make it easier to extract the juice without crushing the fruit completely and you'll not have a bitter taste after all. Don't blend the entire lime lol! Also, you don't need to use the entire can of condensed milk, just a bit to give it a creamy texture without making it too sweet (you don't even need to use it if you don't want to, actually can just add some sugar and will be great as well and taste a little more citrusy ).
I hope this helps you improve your recipe friends. Enjoy! 🧃
This would've been really helpful the first time I tried making this. But once I tried barely blending it turned out great, thanks for the real trick to stop bitterness.
That’s exactly what I did! You can’t blend it to where it’s fine
This sure does help me. A whole lot actually. I did twice , crushing it in little pieces , with of course a whole can condensed milk ( as I literally took the recipe from a non Brazilian) and it was both times bitter. My thoughts where exactly: 💭 " it's impossible that this mixture should be rhat bitter" 💭. And here you are, finally with the best tip for this delicious 😋 lemonade. I'm about to make mine exactly as you said. Thank you so much for your help. ❤❤❤
Afterwards I'll crush the lemon peels again with water and mix it with some products to use it for cleaning floors for fresh smell. 😊😊😊
@@Part-TimePro that's it dude! It's a pretty good juice indeed
@@macronimusic exactly pal!
The reason most people make it bitter is because they blend it like a smoothie. You are supposed to cut your limes in fours and pulse it a couple times but not too much. don’t forget to add sugar and only half a can of sweetened condensed milk. This is most common recipe amongst Brazilians.
I find it a little sour but not bitter
Finally someone knows why.
lol at adding sugar and only half a can of condensed milk. what do you think is making that milk sweet.
@@GHMYahooka I added more milk and no sugar. I thought it was plenty sweet but I like Buble waters.
That actually looks really good
What an original opinion. Surely you tought about this alot its just such a complex opinion omg.
@Dani Florin You have no significance in anything I've said. I didn't insult your mee-maws casserole. I didn't set your dad's house on fire. I stated my opinion, do you disagree with my opinion? Or is it just that you're looking for any excuse to fight a person on the internet. I know this kind of behavior usually stems from wanting attention, even if that attention is negative. I'm not gonna fight you on one little sarcastic comment, but don't start fights with people on the internet, even if that wasn't your intention with your reply.
I made this yesterday and I thought it was average at best but people have different pallets so give it a try bro and let me know 🎉
@@daniflorin5350oh wow a guy that thinks that he's the best commenter and can judge any comments on how good it is. Let me give you a round applause 👏👏👏👏👏.
@@daniflorin5350bruh really tried to play the smart ass card here 😂
As a Brazilian I fr never heard of anyone putting a f'ing whole can of consensed milk in such a small amount of juice. But it looks absolutely hella delicious
nem eu / me neither
I was going to say. All recipes I've seen in the past has been 4 or 5 limes and 4 or 5 cups water.
fuckin whiole juice of diabetes
I jumped out of my chair when I heard him tell us to use a whole can. I made it today and used approximately a third of a can while keeping the other measurements the same and it came out extremely delicious, I think a whole can is overkill, wouldn't even dare to try lmao.
It was good!!!@@Doodsinho
Brazilian lemonade is literally my childhood, for every birthday my dad would bring us to Tucanos (I dont know if I spelled that right) because he is obsessed with Brazil, and would have us get Brazilian lemonade every time, and its amazing.
If he ever comes down here, his fascination will end, guaranteed 😂😂😂😂😂
No it’s not it bitter af
Well I’m trying both ways tomorrow for the first time. I’ll zest it and I’ll do whole limes. I also got some whole fat coconut milk and some honey to sun the condensed milk.
report back friend@@kw2519
@@yaneinherjarI second that (nunca mais ele vai querer pisar aqui, crtz)
I just made this and added a shot of rum and I gotta say it is absolutely amazing!
Shot of rum in the batch or the serving is the real question 😂
@@koffeetechshow up to you I have done both but if you add it to the batch its gotta be more!
i don't take suggestions from junkies
@@kiyoponnn that's a real holier than anyone else comment right there. Gotta jerk yourself off in a random youtube short to feel better about yourself, don't you 😂
@@kiyoponnn lmao a shot of rum makes you a junkie
"If life ever gives you lemons, make Brazilian milk lemonade" - Uncle Rogers
Well yeah it’s limes, but like who gives two shits?
@@thatsguy1111In other countries we call limes as lemons
@@siddsunil3731
Huh, you learn something new everyday
@@thatsguy1111 haha yeah I got made fun of sometimes as a kid when I’d call lemons limes after my family moved to America. Now I distinguish between the two
@@siddsunil3731limon, lemon, potato, potata
Toss in a couple strawberries too!! It's amazing
This is for sure a summer recipe! Thanks!!
My wife and made these tonight. They are incredible. Thank you for bringing these into my life.
"Gimme a *pith* of that lime." - Mike Tyson
Lmao
You mean peeth? If his said pith he would be asking for a piss of the lime
@@amgprod.55 🤦♂️
Ha!
"You are a peeth of tith" - Tike Myson
Made some today! 100% worth making
Tried it with the pith yesterday, I think I'd like it better this way because it was pretty bitter, thank you for the recipe!
The lime will curdle the condensed milk. Just a heads up if you intend to make a lot and store it in the fridge. Not sure why no one talks about this...
That one is not to be stored. It must be consumed right away, even without the condensed milk, the longer it sits, the bitter it gets.
@UndaCuvaChikin: Easy enough to google. Acid can curdle milk. Milk curdles when acids lower its pH levels, causing milk proteins to unwind and clump together. This process is known as protein denaturing. When pH levels drop in milk, it turns acidic and milk protein (casein and others) molecules attract one another to form "curdles" or lumps.
@@ubvrox I do store it in the fridge but shake it a bit before use. Works well enough.
If you want zero bitterness, simply squeeze the lime after zesting.
This drink tastes like how fruit loops cereal smells. A tropical treat lol thanks for the video!
Idk about other ppl but I like the bitterness, when it’s just sweet and sour it’s just not as elaborate. Probably why I like grapefruit so much Bcs I like harmony between sour, sweet, and bitter
Thanks for this. I watched someone make it and I had to toss the whole batch away because it was disgustingly bitter. This seems easier (not having to strain so much), and I’m sure it tastes much better.
I'm so happy you actually made it this way too! That looked perfect!
Omg needed this because I just made it with the original recipe. Glad I bought extra limes🥰
I love the slight bitterness with the whole lime (pith and all). The balance between sweet, sour, and bitter + the richness from the milkfat makes such an amazing drink
How awesome and wonderful we can get many opinions on a fantastic drink. We now have learned to get a better flavor and drink. Thank you Jose and the many who helped to improve a drink we can all enjoy and share with company and close friends or at a party. 😊💕🥰👍🏻👍🏻👍🏻
very similar drink is popular in egypt
I need to try this. Lime is my favorite flavor.
Clearly an orange…
@@pyrovz
Its green though...
Sounds very delicious but i love a limey flavor please yummy 😋
This is sooo good. I made it several hours ago. I peeled 8 limes and added 4 cups of chilled water. Was so refreshing. Shared it with my family. Next one, I'll follow the recipe.
Lots of love from NZ❤
He called this Swiss Lemonade (limonada suíça), God bless you 🙏
os caras chamam de limonada brasileira, mas no brasil chamam de limonada suiça, só falta a Suiça
@@rafael_6924 como será que chamam isso na Suíça? Limonada gringa?
na suíça chama limonada
@@gustovo8883 KKKKKKKKKKKKKKKKKKKKKKKKKKK
You're very wholesome person. I hope you're doing well 🤗
Looks ez to make and 🔥 def gonna try , ty
The hardest part might be removing all those piths 😂
I have lemons and am making violet syrup so I’m going to make mine a bright fuchsia lemonade. It’s so delicious. I didn’t think violets tasted like much until I soaked them overnight for the sugar syrup. It makes it pop. The color is so bright too!
I love brazilian lemonade! And it's supposed to be tart & sweet at the same time. The trick is to cut it in 4 pieces before blending. But I love this guy's recipes and personality. Keep em coming! 😊
You need to make some mexican Street corn my guy.
Looks amazing
Perfection 👌 thanks for the tip 😊
Wow easy and limes are just as good for you as lemons! Thanks for explaining the difference between the outer peel and the white in between. Going to try this … Easter weekend ! Yes oh what a plan !
Thank you. I made it the other way and it was super bitter. I added another can of condensed milk, more ice and water never got rid of the bitter taste
You over blended it mate
@@sergedotcom This way is easier (to not get bitter) and gets the same result in the end
Not going to lie I bet that shit tastes good with some rum or tequila.
I put mint, silver rum, and a pinch of salt in mine. Not traditional but good af
@@korosulkalamyr6081 that sounds great honestly
@@korosulkalamyr6081 my mouth watering right now
Cachaça is what you would use, national liquor of Brasil
@@neo1072 never had it. I'll Look into it
I am going to try this recipe. Looks delicious and easy..❤
That looks so refreshing!
Golden balance started a fever of this lemonade 👌🏻
Yess..you are right...
And if you have the patience take the seeds out as well
🎉
Why don't you just juice it at that point with the Zest?
That’s why he strained it
Lemonade made with limes, gotta love it.
Lived in the South of Brasil for years and never saw a Persian lime. We had green lemons, but limes were a rarity. I think Americans just saw the green lemons and got confused.
Another success bro, keep bringing the good energy
Finally someone makes it the right way.
I made this yesterday and used up all my condensed milk trying to mask the bitterness 😭😭😭 I’ll try again next time I buy condensed milk
Edit that no one asked for: it’s really good, especially with Bacardi white
I had a feeling that this and Bacardi would taste amazing! Will try that asap!
That looks amazing so good
All the deliciousness 😋 🙌 ❤️
Thank you for correcting the recipe. Can't wait to try it!
The other way is the correct way. This is the way for people who don’t like it being bitter.
@@mumblezz__5890there is no correct way.
@@mjt1517but there is. Unless you want some tart ass drink but yea do you lmaooo
THANK YOU!! i made it and it was good and all but the bitterness was kinda annoying and ive seen nobody talks about it until i saw this video
go make this. while it isnt for everyone, it is one of my favorite drinks of all time, its that good
I will try it with lemons
Can't wrap my head around the fact that this requires a whole can of sweetened condensed milk. It's literally liquid diabetes
It’s not supposed to be a full can more like half can tbh
“It’s still bitter”💀
Look out man, im moving in just to watch you have fun in the kitchen all day!
Fun fact, in Brazil we call this "Limonada Suíça", witch means literaly swiss lemonade😂
Here in Brazil we call limes lemons and that yellow lemon you guys have there in there USA we call Sicilian lemon
The budget version of a cook named Matt 😂
This guys better. A cook named matt is a chancer.
@@OneTwentyOver80 a cook named matt is a child predator. Protect the kids.
I've tried making it today.... It was a success!!!! 🎉❤❤❤❤❤❤❤ I'm so happy !!!!! The first time I made it I was a student & it turned out so disappointing & bitter. But now it's just the way I want it!😍Muito obrigado !!! 💐❤❤❤❤
😂😊 the last part sounds like a prayer I almost felt saying amen brother amen. 😅
In Brazil we call a lime 🍋🟩 "limão" (sounds close to lemon), this is the reason why the juice is a "lemonade"
Just FYI, lemon 🍋 is "limão siciliano" (sicilian lemon)
And we have a word close to lime, "lima" but lima is a kind of orange 🍊
Made it today and soooo good!
I just leave all the pith in that’s what makes it good. Nice texture and healthy.
Oohhhh, my lordress. Must make!!
Great tip
I made it the other day, it was so good. Like liquid key lime pie.
You have to remove the inner white part that holds the lemon together, it also helps when removing the bitterness
Yep, I'll drink this by myself . Thanks for sharing 😂😂
Subscribed. Love your channel!!!
Aaahhhh this is underrated ❤
I made this ages ago from the Golden Balance recipe. It was fine, no bitterness.
Finalmente alguém que acertou a limonada 👏👏👏👏
Realmente vai leite condensado nesse raio dessa limonada msm?
@@botaoarte2991 nessa vai
Essa é a tal da limonada suíça
as a Brazilian I gotta say, this is perfect, just like you 😳
STRAIGHT FACTS
❤ I love lemon and and limeade. I grew up the forst 11 yrs of my life in my native So. Cal, and we had a lemon tree, lime tree, orange tree, grapefruit tree, pomegranate bushes, and a hug walnut tree in our back yard (1 acre of land), so my brothers and I just grabbed fruit and nuts when we were outside playing - which in the 60s was all day outside, until dusk when we went inside for dinner. Love the tartness of lemonade and lime. Probably would not put that much condensed milk in it, though, too sweet and negates the tart.
It's not always the pith either. Some limes just come out bitter as hell and 1 will ruin this. I've made it before many times. The solution I found was using yellow lemons. They very rarely if ever are bitter and have a better taste to them and stronger. Making the drink far more pleasant
the bitterness is good, it's part of the flavor profile. like tonic water or ...bitters.
I like a little tart. Maybe just squeeze some lemon juice to give it a slight tart flavor without the bitterness. Tart and bitterness are not the same thing.
The hint of bitterness at the end of a sip is what does it for me
Kudos to circling back, and thanks for giving both methods for those who prefer different flavor profiles 👨🍳😘👌
I love that you shop at target ❤
As a Brazilian i do It with the Lenon Just like u did There, but instead of using Water i use milk and use less of the condense milk
Sweetened Condensed milk.... Can it be made with maybe cream and monk fruit...
Brazilian Homelander is gonna love this!
slightly bitter but I wouldn't want it anymore bitter than this, thank you Jose!
Ai, caramba! …… easy peasy now! Thanks
I've done this with oranges as well as lemons mixed with strawberries it's so good.
All the drinks you make look delicious and easy. I’m gonna make one of them one of these days. That horchata has been living in my head rent free for like a week.
Dude, I bet coconut creme would make this amazing. Great video!
i used homemade coconut condensed milk and there's definitely a taste of coconut there. v nice but probably not for everyone
No
Mr. El cook Jose' I'm going to make this tomorrow.
Looks good
This was so good. I much perfer this braziliean lemonade
this was really good, made it over and over till i ran out of limes.
Nice, Im in.. lemonada time
Whaaaaat I used to eat this part and it actually tasted sweet to me 😮 🍋
😭😭😭Youre so wholesome dude
I don't know what kind of limes you have in your country, but typical Brazilian lemonade isn't bitter AT FIRST. It becomes bitter after some hours.
I have no doubt your trick works, but you can also make fresh and only what you're gonna drink.
literally liquid key lime pie, delicious!
Thank you...God Bless you 🙏🏼❤️
It looks delicious ❤