I used to soak my fruits with baking soda about 2 minutes then rinse it,then soak again with salt for 2 minutes again. Rinse well to wash the pesticides 😉
Thank you mam for this great business idea. I feel that I am now ready to venture into this kind of market with these easy-to-do recipes that you shared to us. God bless you
Hi! If you are vending lemonade and you're shopping for water can you use distilled water? Purefied water? Spring water? I ask because when you shop the store could be out of spring water. Can you fill up a big container from Walmart? Using your own big container? "Refill"?
EXCELLENT Video.... So Helpful... I am getting ready to open up my Acting Studio here in New Mexico (US) What would you charge for the 22 oz of Lemonade? USD
Very important question! Would lemon pulp, as well, make a difference too? Adding lemon pulp WITH the zest into the boiling water? Will the taste of lemon be more intense or is it not needed here? Thank you! I ask because after I squeezed the lemons I noticed lots of pulp.
Hi.. Actually, I have not yet tried adding lemon pulp to the lemon syrup during boiling. But I have searched that you can also add the lemon juice and the pulp together with the zest during boiling. This is one of the links that i have searched about that.. www.alphafoodie.com/lemon-simple-syrup/ .. I hope it helps🙂
Would it make sense to zest the lemons before juicing them? It's VERY hard to zest a fruit after you squeeze it. Can I skip the vinegar? You cleaned them a lot.
Hi.. yes, actually it is easier to zest lemons before juicing. Zesting the lemons after juicing is just a tip for those who would like to have a lemonade business.. but if for personal consumption, you may zest it before juicing. As for the vinegar, it is just our way of cleaning fruits. You can skip it if you want 🙂 Thanks for watching🙂
@@foodbizph It makes sense. I think boiling the syrup with lemon zest is brilliant! You enhanced that delicious FRESH lemonade without phony flavorings! Yes!!!
@@foodbizph I did put zest of 6 lemons in the boiling simple syrup on the stove top. I'm wondering if I should have added the lemon pulp too? Then put it all through the sieve?
Hello po.. zest po talaga ang dapat gamitin sa paggawa ng syrup. Iba po kase yung lasa kapag may zest and sa mismong lemonade naman po may juice na. Thanks po 🙂
Hi po.. Ang binibili po kase naming lemon ay yung mga nasa boxes po. Usually imported po yung mga yon. Sa balintawak or divisoria po marami. Bsta po sa paggawa ng lemon syrup na may zest is yung yellow part lang po ng balat yung isasama. Mapait na po kase yung white part kaya iwasan pong maisama sa zest🙂
Hello po.. Sorry wala pong video, pero natry na rin po namin using honey.. Masarap din po..Adjust nalang po ninyo yung amount ng honey accdg to your taste🙂
Hello po.. medyo matrabaho nga po ang pag zest at masakit sa kamay heheh.. 😆 actually wala po kaming technique kaya yung mister ko po ang pinapag zest ko palagi😜.. sa zest po pala iwasan nyo po yung white part dahil mapait na po yun. Yung pinaka yellow lang po talaga 🙂
Vinegar is GREAT for ANY Cleaning... Cast Iron Skillets... Inside water Kettles to remove water deposits... I always have at least 2 Gallons at all time...
Hi po... Sa shopee po ma'am. Dati po mahal pa yung price ng mga squeezer pero now po mga less than 2k nalang po. You can check this link po.. Thank you🙂 shope.ee/6f1qyf8jWy
Hello po ask lang po di po kami gumamit ng lemon zest pero pumait po sya, possible po ba na naover squeeze kaya po pumait o baka po na sobra sa babad yung mismong lemon po na na juicean. Sana po masagot. Thank you po. God bless.
Hi po.. San nyo po binabad yung lemon? Yung buong balat po b ng lemon? Sa amin po kase yung pinaka yellow part lang po ng balat ng lemon. Mapait po talaga kapag nasama pati po yung white part or kapag yung buong balat po mismo ng lemon ang isinama. Yung pinaka yellow part lang po tĺaga dapat🙂
Or you mean po ba na isinama nyo po sa lemonade yung balat ng lemon after ma squeeze? Kapag ganun po talagang pumapait kapag matagal na pong nakababad yung balat kaya di po kami naglalagay ng buong balat sa lemonade.
Hello po.. yun po yung way namin para hugasan ang mga lemons. Nilalagyan po namin ng vinegar yung tubig para po malinis or matanggal kung may pesticide man po..🙂
Hello po.. actually po nung nag start kami sa lemonade ma'am nagtry muna kami na fructose ang gamit pero matabang po yung lasa nya overall... Di ko po marerecommend ang fructose kaya nagtry po kaming gumawa ng sugar syrup with lemon zest. Mas ok po sya 🙂
Once lang po kase kaming nagtry ng fructose sa lemonade kaya nalimutan ko na po exact amount pero pwede nyo po munang subukan na 50 ml for 22 oz na lemonade then adjust nalang po kayo depende sa gusto nyo🙂
Pag po kaya 12oz 16oz at 22oz magkano po kaya bentahan? Pag sa 12oz poba 1whole lemon din? Pati sa 16oz 1wholelemon din??? Planning ako mag dagdag neto kasi sobra tumal ng sarisari store 😢😢😢😢
Actually po marami ang kailangan. Ang ginawa po namin nung nag start palang kami nag zest po kami ng whole lemon na mga around 10 pcs. Pero ginamit parin po namin yung mga lemons na yun for lemonade😂. Then nung nag start na po kaming magbenta ng lemonade, tinatabi po namin sa isang container lahat ng balat ng lemon na na squeezed na tapos nilalagay po sa ref. Yun po yung sine zest namin for next batch ng syrup🙂
🔗PRODUCTS/INGREDIENTS IN MY VIDEOS🔗
CREAMER:
Red Gate Non-Dairy Creamer 25kgs/1 sack
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Red Gate Non-Dairy Creamer 1kg
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SYRUPS:
Fructose Syrup-25kg in can
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Fructose Syrup-1 gallon
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Wintermelon Syrup-FAUNUS
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Lychee Syrup-FAUNUS
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Green Apple Syrup-FAUNUS
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Strawberry Syrup-FAUNUS
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Brown Sugar Jam (Tiger Sugar)
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Hazelnut Syrup-MAU LIN
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Vanilla Syrup-MAU LIN
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Caramel Syrup-MAU LIN
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Coffee Jelly
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I used to soak my fruits with baking soda about 2 minutes then rinse it,then soak again with salt for 2 minutes again. Rinse well to wash the pesticides 😉
Thank you for this tip🙂
I just got Manuel and Rosita to do it 😏
lp@@MadAtGenocideApologistsMAGA
Simple, accurate and hygienic steps, Thank you
All natural, no citric acid or any chemicals - Bravo!!!
Thank you so much ☺️
Ooh, you wanna add that to iced rice noodles and have it as a refreshing relaxing treat.😍👌🏻
Absolutely magnificent lemonade, made a batch just yesterday and it’s simply beautiful, best I’ve had 👏👏👏👏👍🙏
Wow! Thanks so much for the kind words. 😊
Masarap! Made at home! Salamat po 🇵🇭❤
Thank you mam for this great business idea. I feel that I am now ready to venture into this kind of market with these easy-to-do recipes that you shared to us. God bless you
Thank you for watching 😊
I makes oranges like this 😁 if you use the zest sugar soaking method it gives lots of flavor even if you only used one orange fruit.
its the same with fruit extracts :)
Please explain how to do this
You put the zest right in the sugar and rub it together with your fingers then let it sit to extract the oils out to maximize flavor.
Hi! If you are vending lemonade and you're shopping for water can you use distilled water? Purefied water? Spring water? I ask because when you shop the store could be out of spring water. Can you fill up a big container from Walmart? Using your own big container? "Refill"?
EXCELLENT Video....
So Helpful...
I am getting ready to open up my Acting Studio here in New Mexico (US)
What would you charge for the 22 oz of Lemonade? USD
If bottling lemonade how do I extend the shelf life without adding honey and changing the color and flavor
This is a very nice video. Please, after watching the video my lemonade is still sour. How can I improve it? Thank you
Kindly add a mint leave to it
@Sean Embry how much lemon peel, water and sugar?
Add some honey
Very impressive a good business idea 💯can i add some mint leaves?
Yes you can also add mint leaves 🙂 thanks for watching 😄
Nice! Keep doing a detailed and caliber videos. 👌🏻
Hi. Recipe nice, thanks bit why the terrible background music
Ilang ml of sugar syrup naman po foe 16oz? At half lemon lng ba gagamitin?
When stirring, stir in a figure of eight...keep it moving.
Very important question! Would lemon pulp, as well, make a difference too? Adding lemon pulp WITH the zest into the boiling water? Will the taste of lemon be more intense or is it not needed here? Thank you! I ask because after I squeezed the lemons I noticed lots of pulp.
Hi.. Actually, I have not yet tried adding lemon pulp to the lemon syrup during boiling. But I have searched that you can also add the lemon juice and the pulp together with the zest during boiling. This is one of the links that i have searched about that.. www.alphafoodie.com/lemon-simple-syrup/ .. I hope it helps🙂
I would think that would be a great idea...
You're going to strain it anyway.
Great
Anu po yong lemon zest yan poba ang balat sa lemon?
Yes po.. yung yellow part lang po kase mapait po kapag naisama yung white part. Thanks po
How much to use in a 32oz deli container
How po pwede ibenta ang 22oz tia
Woooow amazing ❤
Thank you for watching 😊
Do you have a link to the lemon smasher you used in this video?
Hi.. I bought mine from shopee here in the Philippines. You may check the link here.. shope.ee/5Usg0BGJSy thanks🙂
Nice video. Yung lemon zest po pag nilagay sa ref hanggang gano sya katagal pwede pwese istore before nyo gawing lemon sugar? Thank you
Thank you for watching po.. usually mga 2-3 days lang po pag sa chiller lang pero pwede rin po sa freezer para mas matagal po🙂
@@foodbizph thank you so much
May follow up question po pala ako, pwede din bang ihalo yan sa any kind of juice? Hindi lang sa lemonade?
May recipe po ba kayo kung honey gagamitin sa lemon syrup?
Hi po. Wala po pero pwede naman po i substitute ang honey as a sweetener.. depende nlang po sa taste nyo kung gaano katamis. Thanks po ☺️
What’s the measurement for 16oz?thanks
Saan po kayo bumili sg lemon squeezer? Link naman po. Mukhang matibay kasi..
Hi po. Sa shopee po namin binili s.shopee.ph/40PExTmtgL thanks po 😊
8 cups of sugar??
Would it make sense to zest the lemons before juicing them? It's VERY hard to zest a fruit after you squeeze it. Can I skip the vinegar? You cleaned them a lot.
Hi.. yes, actually it is easier to zest lemons before juicing. Zesting the lemons after juicing is just a tip for those who would like to have a lemonade business.. but if for personal consumption, you may zest it before juicing. As for the vinegar, it is just our way of cleaning fruits. You can skip it if you want 🙂 Thanks for watching🙂
@@foodbizph It makes sense. I think boiling the syrup with lemon zest is brilliant! You enhanced that delicious FRESH lemonade without phony flavorings! Yes!!!
@@foodbizph I did put zest of 6 lemons in the boiling simple syrup on the stove top. I'm wondering if I should have added the lemon pulp too? Then put it all through the sieve?
It's very clean
Hello mam, if zesting before juicing, di kaya pumait dhil baka mapiga ang white part?
Hi po.. no naman po. Tried and tested na po 🙂
salamat Po...
Hi! Can i add blue lemonade syrup to this to add color? Thank you
Hello.. Yes, you can add it but just adjust the sweetness.. thanks for watching🙂
Hello, Ilang liters po nagawang syrup with this recipe? 2L din po ba ang outcome?
Hi po.. mga nasa 3L po yung yield nya🙂
Pag 16oz po ilang water po add?thank u
Nice 😊
Thank you for watching 😊
Mam ask ko lang, hindi po ba papait?
Hi po.. yung sa zest po ba ng lemon? Hindi po sya papait basta po wag isama yung white. Yung yellow lang po🙂
@@foodbizph thank you si much po sa reply Mam😍❤
Un po bang lemon zest ay balat ng ginadgad na lemon??slmat po
Yes po🙂 basta iwasan lang po yung puti kase mapait na po yun. Yung dilaw lang po talaga..
Mam kung gagamitin lemon juice instead na zest ilang ml kaya need
Hello po.. zest po talaga ang dapat gamitin sa paggawa ng syrup. Iba po kase yung lasa kapag may zest and sa mismong lemonade naman po may juice na. Thanks po 🙂
Zest😊
hello po. may technique po ba sa pagbili ng lemon? to make sure po na matamis at hindi mapait? hehe thanks po
Hi po.. Ang binibili po kase naming lemon ay yung mga nasa boxes po. Usually imported po yung mga yon. Sa balintawak or divisoria po marami. Bsta po sa paggawa ng lemon syrup na may zest is yung yellow part lang po ng balat yung isasama. Mapait na po kase yung white part kaya iwasan pong maisama sa zest🙂
@@foodbizph thankyou po sa pgreply super appreciated! ttry ko po yang syrup nyo. thankyou ulit and Gobless po! 🙏😍
You're welcome po
Hello food biz! I'm interested in this business lemonade sqeezer ,how can l get one? Please respond as soon as possible.
Hi.. are you from the Philippines? I bought mine from Shopee. You may check out this product link shope.ee/4poEsekK7r thanks😊
How many days po expiry Ng syrup po if not in refrigerator?
Hi.. kaya po ng mga 2-3 days pero depende po kase mainit sa ngayon kaya much better ilagay sa fridge 🙂
Hello po. Ilang ML po gamit nyong SHAKER?
Hi po. 700 ml po yung size ng shaker🙂
I like fruit.
meron po kayong video ng lemon with honey ?
Hello po.. Sorry wala pong video, pero natry na rin po namin using honey.. Masarap din po..Adjust nalang po ninyo yung amount ng honey accdg to your taste🙂
Thank you.i got an idea:)god bless
You're Welcome..Thanks for watching!🙂
Can I blend the lemon? For business as well
Hi, pano po mag zest ng used lemon? Baka po may technique hehe thank you po ❤️
Hello po.. medyo matrabaho nga po ang pag zest at masakit sa kamay heheh.. 😆 actually wala po kaming technique kaya yung mister ko po ang pinapag zest ko palagi😜.. sa zest po pala iwasan nyo po yung white part dahil mapait na po yun. Yung pinaka yellow lang po talaga 🙂
Okay po ma’am hehe. ☺️ Thank you for sharing your recipe! ❤️ ttry po namin soon! God bless ☺️
Thanks for watching po😊
Mam bka meron kayo costing salamat po.
Ano po yung gamit niyo po sa pag zest ng lemon? Thank you in advance po
Hi po. Grater lang po gamit namin. Cheese grater po😊
How long should my lemonade last if I store them in a container....
Hi.. Lemonade is best to consume asap but it could last for up to 3 days inside the fridge🙂
What is the vinegar for? What does it do?
Hi.. we just use the vinegar for cleaning fruits like lemons. 🙂
It’s antibacterial
You can wash any produce with it
Vinegar is GREAT for ANY Cleaning... Cast Iron Skillets... Inside water Kettles to remove water deposits...
I always have at least 2 Gallons at all time...
..ma'am/sir.. s 22oz po.. 700ml po b n shaker ang gamit mo,??
Opo 700 ml sa 22 oz..🙂
..panu po ung 2big na iaadd at ice.. tansya2 lng po b,???
Bsta po lagyan nyo muna ng ice yung shaker hanggang mapuno then water po hanggang mapuno rin po.
..marming slmat po.. GodBless..
❤️❤️❤️
You're welcome po. Thanks din po🙂
Kapag 30g of zest anong ratio ng water at sugar?
1Liter water : 1 kg sugar
Saan nyo po pala nabili yunh squeezer and how much mo? May brand name po ba?
Hi po... Sa shopee po ma'am. Dati po mahal pa yung price ng mga squeezer pero now po mga less than 2k nalang po. You can check this link po.. Thank you🙂
shope.ee/6f1qyf8jWy
@@foodbizph thank you!
Paano po ba gawin yung lemon zest maam
Hello sir.. pwede pong igadgad yung lemon para makuha yung zest nya. Yung pinaka yellow lang po kase mapait na yung white part. 🙂
Add salted plum. Tastier
Oh that's interesting. Thank you for the tip 😊
Where can I buy or order this kind of squeezer please
Hi.. I bought mine from shopee here in the Philippines. You may check the link here.. shope.ee/5Usg0BGJSy thanks🙂
Use a bigger basin.
Saan nakakabili ng ganyang machine?
Sa shopee po marami. Pls check the description box po. Thank you 😊
Pag po 16oz ilan lemon po ang kylangan isqueeze at ilan ml po ng lemon zest syrup?
Hello po. Half lang po ng lemon and 50 to 70 ml po ng syrup depende po sa desired sweetness.🙂
Saan po pde mkbili ng lemon zest
Thank you po
Hi po.. grate lang po namin yung fresh lemons ma'am🙂
Thank you po❤
What is lemon zest?
The very outside yellow part of the peel. It has the lemon oil in it. The white part beneath it (pith) is bitter.
Hi po mam/sir ung 2lit.water ilang piraso po na lemon 🍋 po thank you po
Hello po. Do you mean po kung ilang cups po ang magagawa sa syrup or yung sa zest po?
@@foodbizph sa 2lit po ilan piraso po na lemon zest na piga in
Meron po bang video ung lemonade with yakult? Gsto ko po malaman yung ratio ng ingredients.
Hi po.. yes meron pong video about lemonade with yakult.. pls. Check the link po.. thank you🙂 ruclips.net/video/A5JkjenxW4c/видео.html
Hello po ask lang po di po kami gumamit ng lemon zest pero pumait po sya, possible po ba na naover squeeze kaya po pumait o baka po na sobra sa babad yung mismong lemon po na na juicean. Sana po masagot. Thank you po. God bless.
Hi po.. San nyo po binabad yung lemon? Yung buong balat po b ng lemon? Sa amin po kase yung pinaka yellow part lang po ng balat ng lemon. Mapait po talaga kapag nasama pati po yung white part or kapag yung buong balat po mismo ng lemon ang isinama. Yung pinaka yellow part lang po tĺaga dapat🙂
Or you mean po ba na isinama nyo po sa lemonade yung balat ng lemon after ma squeeze? Kapag ganun po talagang pumapait kapag matagal na pong nakababad yung balat kaya di po kami naglalagay ng buong balat sa lemonade.
How to zest a lemon po?
Hi.. Using a grater po pero make sure yung yellow part lang po kase mapait na yung white part🙂. Thanks for watching🙂
Ok po ba na honey yung ilalagay kesa sa lemon syrup po?
Hi po. Yes, ok po sana honey para mas healthy. Masarap din po sa lemonade. Mas mahal nga lang po kapag pang business..🙂
Anong Yong tqwag pang shake
Hi po.. cocktail shaker po 🙂 thank you for watching 😊
mam para saan po yun vinegar? thanks
Hello po.. yun po yung way namin para hugasan ang mga lemons. Nilalagyan po namin ng vinegar yung tubig para po malinis or matanggal kung may pesticide man po..🙂
@@foodbizph okay po, thanks po sa info
hanggang ilang days po sya tumatagal at pwede gamitin? thankyou po😊
Yung sugar syrup po sa lemon pwede kahit until 3 weeks po basta nasa refrigerator🙂
@@foodbizph thankyou po sa pag sagot💕
Hello ano po yung sukat ng fructose kapag 16 oz and 22 oz?
Hello po.. actually po nung nag start kami sa lemonade ma'am nagtry muna kami na fructose ang gamit pero matabang po yung lasa nya overall... Di ko po marerecommend ang fructose kaya nagtry po kaming gumawa ng sugar syrup with lemon zest. Mas ok po sya 🙂
@@foodbizph ano po sukat ng fructose ginawa niyo nung nag try po kayo?
Once lang po kase kaming nagtry ng fructose sa lemonade kaya nalimutan ko na po exact amount pero pwede nyo po munang subukan na 50 ml for 22 oz na lemonade then adjust nalang po kayo depende sa gusto nyo🙂
All the time went on cleaning lemon😮
Thanks for watching 😊
Pag po kaya 12oz 16oz at 22oz magkano po kaya bentahan? Pag sa 12oz poba 1whole lemon din? Pati sa 16oz 1wholelemon din??? Planning ako mag dagdag neto kasi sobra tumal ng sarisari store 😢😢😢😢
Hello po. Kapag 16oz po half lemon lang po. Di pa po namin na try ang 12 oz.. depende rin po sa location at target market ang price po.
Madam Ilan po Ang kelangan na lemon upang Maka kulimbat Ng 50 grams of zest
Actually po marami ang kailangan. Ang ginawa po namin nung nag start palang kami nag zest po kami ng whole lemon na mga around 10 pcs. Pero ginamit parin po namin yung mga lemons na yun for lemonade😂. Then nung nag start na po kaming magbenta ng lemonade, tinatabi po namin sa isang container lahat ng balat ng lemon na na squeezed na tapos nilalagay po sa ref. Yun po yung sine zest namin for next batch ng syrup🙂
magkano po ang 22oz.?
Hi po.. 55 to 60 pesos po🙂
@@foodbizph salamat po..
Need po tlgang maifreeze yung syrup?
Hello po.. no need po ifreeze.. chiller lang po🙂
2 kilograms of sugar tama po ba?
Yes po. Pero pwede nyo po adjust depende sa kailangan nyo basta po 1:1 ratio ng sugar and water. Thanks po for watching 😊
@@foodbizphsalamat po
It says 2 kilograms of sugar. Is that right?
Nevermind! U meant to say liters not kilograms.
I'd like a glass of lemonade please! Sure, that'll be 50 cents, just give me 12 hours.
😂
👍👍👏👏👏👏👏👏👏👏
Thats a lot of water being used
Why spend 1 3rd of the video washing lemons
Music is very irritating
Thanks for watching 😊
Off mo ang music mo para dika mairritate.
Mam lemon peel makes water bitter taste?
Hi, just don't include the white part of the peel. 😊
@@foodbizph oki mam thank you for saving my life mam can we add jaggery instead of sugar is it possible