CRISPY FRIED WHOLE TILAPIA | DELICIOUS FRIED WHOLE FISH
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- Опубликовано: 23 июл 2021
- Crispy fried whole fish is delicious with ugali, sukuma wiki and kachumabari.This traditional Kenyan dish comes togethr easily , all you need for the fish is to make a simple spice rub for the fish.
INGREDIENTS
1 Whole Tilapia about 1.25 lbs (600 grams) scaled, gutted and cleaned
Spice Rub
1 Tbs Cumin coriander powder
1 Tsp Chili powder
1 tsp Garlic powder
1 Tsp Onion powder
1/2 Tsp Ginger powder
1 Tsp Paprika
1/2 Tsp Black pepper, ground
1 Tsp Kosher salt
1 Tbs Corn starch
Kachumbari ( Sauce )
1 Tsp vegetable oil
1 Ripe tomato, sliced
Half red onion ,sliced
1 scallion, chopped
1 Small chili , chopped
1/4 cup Cilantro, chopped
1 Tsp Garlic, minced
1/2 Tsp Ginger, minced
1 Lemon zest and juice
1/4 cup Extra virgin olive oil
Salt and pepper to taste 
Хобби
Hello, am the daughter who inspires him and also an amazing cook...but i only learnt from the best...YOU!!!
Thank you and yes you are, keep doing it.
Shiko. You are one lucky daughter. Chef D is the best.🥰🥰
Wow bless you child
Very appetizing Chef Wanaina you always deliver the best food.
U have to be proud of him 😍🤩
I just love the part when chef wainaina says "the mwiko needs to be imported from Kenya'🇰🇪🇰🇪😂😂😂
I am Alaskan so I have eaten plenty of fish, but made this last night and it is now my favorite fish recipe! I loved the crispy skin perfectly seasoned and thought I wouldn't like the kachumbari cooked but WOW. It's perfect for this dish. Bless you.for sharing it!
Wonderful to hear!
What a wonderful cook
Awesome recipe ❤
Your recipes are easy and quick , good job keep on keeping on.
Woow another one am loving all your videos
Thank you for giving cooking tips as well!
Yummy love your cooking.
Great cooking chef Wainaina
Amazing,well done Chef 👏🏽👏🏽👏🏽
I love your talent of cooking
Very Beautiful Fish....Delicious Yawah
Yummy love your cooking
Chef Wainaina you never disappoint. Much love from London, UK
Delicious 👌
Made me very hungry 😋 👍
Love
It❤
I have not witnessed a whole fish being fried since I was a tiny tot this video was so satisfying Chef.
Jambo chef you remind me of our good old days in East Africa. Cannot get enough of your recipes more traditional ones from back home 👏🏼👏🏼👏🏼❤️
African man you're very special
I like the way you explain and prepare the food ❤️
Wow-good
I love this type of fish but always struggle to get it right. Thank very much. Now, I should be more confident to get it right and fully enjoy this dish
Good presentation 👏
I love your recipes
Thank you so much 😊
So glad I found this channel, reminding me of all the wonderful flavors of Kenya 🇰🇪 Kudos Chef Wainaina!
Wow, thank you!
wow!
This is going to be my Sunday meal. 🤤😋
Hope you enjoy
I’m making this ASAP THANK YOU CHEF!
Wow
Wow a must try love this. Thnx chef
You welcome, you will love it for sure.
The fish was looking delicious I will definitely try your recipe, I really love fish. Keep on showing us more of your lovely recipes. Thank you 👍
Thank you so much for watching.
Looks delicious.its amazing how every nation has its own recipes. Thank you sir!
Hllo chef this whole fry fish looks ery crispy and delicious definitely 🌹♥️🌟
Thank you so much
Mate yananidondoka! Tamu
Thanks, it's delish 😋
What a bite chefffffd☺️☺️☺️☺️☺️💞💞👌
Crispy means delicious! I like your fish cooking and will try to copy your recipe while enjoy the process if cooking!
Thanks for the recepie chef. Impressed my luo friends with it 😂
Owsome. Thank you🙏🏾💕
Looks delicious, thanks you Chef Wainaina, am very bad by Fish preparing.
Delicious. I am a Snapper fan myself. I have been making that same tomato sauce all my life!
Yap!, its super delicious, Snapper is so tasty, check out my oven baked snapper.
💕 Asante sana Chef. Love this recipe. Delicious. I usually *make a perfect scoop* in the ugali to *scoop* the veges and the sauce! 😋
Sounds great!
Thanks for sharing from the USA
Thanks for watching
Muegaa Munno bro Wanaina Asante yummy
Hi chef. U remind me of awesome chapoz.
Niite inturn chef Wainaina.
Will do !!
👍🏻
Lol I love the african measurements - teaspoon (more then that) add a splash of water (adds half a cup) 😂😂😂
Anyway that fish looks amazing!
You are making me hungry chef. Looks yummy 🤤 🤤 😋 🙏🏽🙏🏽
Thank God as a Malaysian i only need tumeric, ginger and salt and I am good to go
Yummy! Thank you very much my brother 😊
My pleasure 😊
Hii samaki tamu sana
My favorite Chief Wainana ty so much for the awesome lovely Tilapia avaral gravy recipe n supper results I'm pleased and happy watching ur post from Tanga Tanzania Wow. Say hii to ur beautiful daughter.
You are most welcome
U explained it so well showed me step by step thanks for sharing u have a new subscriber 🥰
You are welcome!!
Looks delicious. Just subscribed to your channel
Thanks and welcome
Goat
I love your work but write the recipes so that I can try this magic ❤️❤️❤️❤️
Sure 😊
I'm so doing this recipe. Thank you much😸
I always loved Tilapia but stopped eating it several years ago with all the baf press it was getting. Yours look mouthwatering.
Tilapia is very common in tropics and readily available ,not popular where there's abundance of other fish sources. You can use red snapper for the same recipe or even bass.
Why do we even need any more tutorials for fish after watching this video 😆
Hi chef.I have enjoyed your cooking and I have made some of your recipes. Really good. Did you say Massa flour?
The somali music 🎶
Kudos 👏 to you chef, awesome presentation. How do you cook without tilapia without leaving the entire house smelling like fish 🐟???
Always make sure to buy fresh fish.
Ready to go into the stomach🤣🤣🤣..... I wish it was my stomach 😋
Looks scrumptious! I have to try it with some collard greens too. Is the Mesa better than the white Aunt Jemima corn meal? Thanks chef!
Thank you, never tried Aunt Jemima brand for ugali, may be try and see how ugali come out using it.
Can you use fonio as well?
Chef Wainana you prepare very delicious meals...can you let me know what greens you added to the plate?!
Collard leaves
Hello, can I use Pan corn meal for ugali?
Have never tried it for ugali. so not sure how the texture and taste would be.
thank you 🙏😘
EROKAMANO...🇰🇪🇰🇪🇰🇪🇰🇪🇰🇪
Plz can try to write down the name of spice. Thanks
Hello am ua follower but today's fish iko down
What flour did he use for ugali?
Maize meal
hio ugali haijaiva
👍👍👍👍🫶🏼❤️
oh what a meal! I've liked it, but please consider latex gloves, thank you
Thank you and point noted!!
He is not cooking for a crowd keep your views to yourself😂
You have a weird way of cooking ugali in Kenya here in Zambia you can't prepare it like that ugali is not properly done ✅
Well, see it as another way doing the same way without looking at it as weird, am sure i would enjoy your ugali the way you'd serve to me or anybody. We all appreciate and embrace our different cultures
But you are using a lot of spices
They all work together very well, for a delicious fish dish.
Pleeeeeeease turn music off, its sooo annoying and we can’t hear anything you saying
Soorry for that!