You have the best 101 class ever. Your detail is amazing. Thank you for being so open in helping us who are struggling. Not all of us can offord to pay for classes. God bless you for your kindness.
Great video, I learned so much from you. Wish I had watched your tutorial first! Had quite a few fails before today. You are the best at rolling the balls so perfectly, I actually enjoyed doing that for the first time😂 Thank you so much. I am recommending your video to anyone wanting to learn the “Art” of making cake pops!
Your video was EXCELLENT. i want to try your cake recipe. I am a bit confused about your recipe for the cake pops. Are you only adding the ingredients that you listed or are you adding the oil that the recipe calls for. In addition you have a * by sour cream and flavoring. Why is that and what type of flavoring are you referring to?
Is your chocolate warm and do leave the mini crock pot on and at what level like low or warm setting? I have seen where they put the chocolate in a piping bag and place a dab of chocolate on the parchment paper then place the pop on the dab of chocolate to get a flat bottom to the pop. Love this video very informative 👌
If I make a cake a couple days in advance and knead it in a bag and out in the freezer, do I just let it thaw out to room temperature before dipping? Also how good is a frozen cake good for? Love the videos! Learned so much!
Just freeze it in your bag, do not open bag until it's completely thawed other wise you will get condensation and it will be to soft. I freeze for no longer then a month.
@@WTFJAZMIN82 thank you so much! does the condensation affect the chocolate adhering to the cake pop or anything? I’m going to make my cake today and freeze to use tomorrow before Fridays work Halloween party. One last question: when cake pops are completely done, do you store in fridge or leave out?
Hi, im new to your channel! I really am enjoying your how to videos! I wanted to ask you where i could find Paramount Crystals for the my cake pop candy coating? Thank you for your help.
Hello Again - I was asking about the Cake Mix Receipe - Are you saying to use a basic box cake mix and add these additional items? I ask because my Box Cake Mix says to add 3 Eggs / Water & Oil do I have to add that + an additional 3eggs - Etc ?
Thank you for such a great cake pop video. I’m making cake pops for the first time for my friend’s engagement party and I’m really nervous about it. I’ve been watching so many cake pop tutorials. Where did you get the spoon with the silicone bottom from? I live in Australia, do you know where I can get it from?
Hello - Thx for sharing your expertise - I would prefer to see more in the camera frame - we can only see some of what you are doing. Also in your recipe - You say a Box Cake - do you mean a Cake Mix then you also add the additional ingredients there that you list? Looking forward to hearing back .
@@WTFJAZMIN82 I added apple sauce and it did great with the technique of convering the cake and using the moisture instead of icing ❤ thanks for the vids
I don’t add anything to bind my cake crumbs, I simply cover my cake a few minutes after pulling it from the oven so it can sweat as it cools. That extra moisture buildup is what creates a perfect dough.
she is right. I immediately put aluminum foil over the cake and got a good seal. when cake cooled off it was so moist I didn't need anything and it was the first time my pops didn't fall off the stick lol
@@AuntLALA I absolutely love this method, I’ve also been known to toss my cake straight into my mixer while hot along with a few chocolate wafers to give it more of a truffle texture.
@@WTFJAZMIN82 oh wow that sounds amazing. but I have found every time I get close to the truffle side of cake pops I end up with a mess and I don't like the taste. and plus now my cake pops aren't falling off the stick! I'm not messing around with that part of the recipe until after this laua lol
Thanks for sharing your beautiful video, but I have a question, my chocolate be thick quickly what shall I do to keep it soft and running to use it perfect as to do
I am literally in tears. My daughter's gender reveal is Sunday and I try to make cake pops but my chocolate just won't melt like everyone else. Please tips are welcome for using the double boiler method
@@WTFJAZMIN82 I did try that and it worked!! I hate the recipe where they had me dump a tub of icing in it 🤮 now that I got that part nailed. went to heat up melting candy and they clumped up so so thick. added water and oil 🤦♀️ you don't have to say anything... I already know. learned the hard way 😆
@@AuntLALA oh no!! You might be over heating your chocolate (aka burning it) . If u are using a microwave do so at 1 minute intervals and stirring in between each zap until it’s completely smooth.
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
You have the best 101 class ever. Your detail is amazing. Thank you for being so open in helping us who are struggling. Not all of us can offord to pay for classes. God bless you for your kindness.
Great video, I learned so much from you. Wish I had watched your tutorial first! Had quite a few fails before today. You are the best at rolling the balls so perfectly, I actually enjoyed doing that for the first time😂 Thank you so much. I am recommending your video to anyone wanting to learn the “Art” of making cake pops!
Started trying making cake pops and I want to thank you for the instructions of how to make cake pops.
You are so welcomed
@@WTFJAZMIN82 where did you get the cake pop bags and the bag sealer. I love your technique ❤
Thank you so much for the class. I have never done cake pops and I hope I can make them
OMG...
Thank you so much. I'm just starting out and can't afford to pay for classes!!! This video was perfect.
U do a good job teaching...I am still learning to make my cake pops.
Beautiful presentation
Really informative class thank you .....
I think am ready to start my cake pop business ❤️👍🏾
Amaaaazing class!! Thank you, I learned a lot. You gave me hope to try these again 👍🏾😊 🎂 🍭
The camera is not actually showing us what you're fixing and how you're fixing it
Awesome video. My fiance was watching with me and he learned how to make cake pops too. Very informative. How much do you charge for a cake pop?
$2-$3 depending on details
Your video was EXCELLENT. i want to try your cake recipe. I am a bit confused about your recipe for the cake pops. Are you only adding the ingredients that you listed or are you adding the oil that the recipe calls for. In addition you have a * by sour cream and flavoring. Why is that and what type of flavoring are you referring to?
I'm so focused on the song in the back 🎶 🤠 👢 wanting to get up and dance lol
Lol..... I hadn’t even realized u could hear it.
Is your chocolate warm and do leave the mini crock pot on and at what level like low or warm setting? I have seen where they put the chocolate in a piping bag and place a dab of chocolate on the parchment paper then place the pop on the dab of chocolate to get a flat bottom to the pop. Love this video very informative 👌
Good video I learnt so much in one shot. Ty! All the best to you❣️
Just seen your video awesome job there👍🏻🤗
Just want to know where you get that pop sealer ?
I would love one of those 🥰
Thank for this, it was great! I tried to order a sealer, but it pictured in the products they have.
Beautiful video tutorial very impressed. The link to the sealer can not be found.
At any point do you set them (the balls) into the fridge/freezer at all?
After you make the cake pop do u put them upside down or right-side up
If I make a cake a couple days in advance and knead it in a bag and out in the freezer, do I just let it thaw out to room temperature before dipping? Also how good is a frozen cake good for?
Love the videos! Learned so much!
Just freeze it in your bag, do not open bag until it's completely thawed other wise you will get condensation and it will be to soft. I freeze for no longer then a month.
@@WTFJAZMIN82 thank you so much! does the condensation affect the chocolate adhering to the cake pop or anything?
I’m going to make my cake today and freeze to use tomorrow before Fridays work Halloween party.
One last question: when cake pops are completely done, do you store in fridge or leave out?
After your cake comes out of the oven do you let it cool before putting it into a ziplock bag? How long do you knead the cake?
Straight into the bag.
I knead until it comes together, once it comes together I stop.
Question, can you leave the crockpot on warm?
Hi, im new to your channel! I really am enjoying your how to videos! I wanted to ask you where i could find Paramount Crystals for the my cake pop candy coating? Thank you for your help.
Where did you got your cake scoop
@The Sprinkle Bar can you make these ahead of time and refrigerate or freeze them?
Absolutely!! Just make sure you bring them to room temp before dipping.
Where did you get those pretty sprinkles did you buy them or you make them
Thank you for all the great info!!
Hello Again - I was asking about the Cake Mix Receipe - Are you saying to use a basic box cake mix and add these additional items? I ask because my Box Cake Mix says to add 3 Eggs / Water & Oil do I have to add that + an additional 3eggs - Etc ?
how do you know your cake is at the right temperature to dip in the chocolate
Your cake and chocolate should be at about the same temp to avoid the cracks in the shell.
@@WTFJAZMIN82 thank you, I usally put the cake balls in the freezer
Thank you for such a great cake pop video. I’m making cake pops for the first time for my friend’s engagement party and I’m really nervous about it. I’ve been watching so many cake pop tutorials. Where did you get the spoon with the silicone bottom from? I live in Australia, do you know where I can get it from?
I thought it was going to be easy after watching so many vids and my experience was awful the first time 😆🤣
I have month to get this right!!
I purchased it at a cake pop conference, not sure the brand. Sorry
Hello - Thx for sharing your expertise - I would prefer to see more in the camera frame - we can only see some of what you are doing. Also in your recipe - You say a Box Cake - do you mean a Cake Mix then you also add the additional ingredients there that you list? Looking forward to hearing back .
Really enjoyed your video, usually i fast forward but not yours. Then you!
Did you make the cake like the box recipe? And then other ingredients..
No ma'am, the recipe is in my bio
i have the reusable sticks from amazon
You probably have to much binder in it, try adding less and are if it's better.
Hello I try to order the sealer but is not available
What is the chocolate pot called?
Do you add oil when making the cake? Thank you for this video!!!
I just watched a lady cook apple sauce and an oil cake side by side and the apple sauce seem to work much better for cake pops
I do
@@WTFJAZMIN82 I added apple sauce and it did great with the technique of convering the cake and using the moisture instead of icing ❤ thanks for the vids
Great video... do u add something extra to the cake crumbs to stay together..? Thank you
You can add butter cream
I don’t add anything to bind my cake crumbs, I simply cover my cake a few minutes after pulling it from the oven so it can sweat as it cools. That extra moisture buildup is what creates a perfect dough.
she is right. I immediately put aluminum foil over the cake and got a good seal. when cake cooled off it was so moist I didn't need anything and it was the first time my pops didn't fall off the stick lol
@@AuntLALA I absolutely love this method, I’ve also been known to toss my cake straight into my mixer while hot along with a few chocolate wafers to give it more of a truffle texture.
@@WTFJAZMIN82 oh wow that sounds amazing. but I have found every time I get close to the truffle side of cake pops I end up with a mess and I don't like the taste. and plus now my cake pops aren't falling off the stick! I'm not messing around with that part of the recipe until after this laua lol
What temperature is crock pot
Thanks for sharing your beautiful video, but I have a question, my chocolate be thick quickly what shall I do to keep it soft and running to use it perfect as to do
I’m happy you enjoyed my video, you can add Paramont crystals to your chocolate to thin it out.
Love the way you teach
This was super helpful! Thank you !!
Did not find the sealer and the stick was not able
I am literally in tears. My daughter's gender reveal is Sunday and I try to make cake pops but my chocolate just won't melt like everyone else. Please tips are welcome for using the double boiler method
Awesome video! Thanks so much.
Loved your video.
The only negative is that gold glitter is not edible.
Non toxic glitter doesn't mean edible.
mine keep falling off the stick
Hello !!! Thank you
Great demonstration
my cake pops fell off the stick 😆
trying to throw a luau party for end of school year and started practicing 🤦♀️🤯
Don’t add frosting to your dough, just use the moisture the cake already has in it.
@@WTFJAZMIN82 I did try that and it worked!! I hate the recipe where they had me dump a tub of icing in it 🤮
now that I got that part nailed. went to heat up melting candy and they clumped up so so thick. added water and oil 🤦♀️ you don't have to say anything... I already know. learned the hard way 😆
@@AuntLALA oh no!! You might be over heating your chocolate (aka burning it) . If u are using a microwave do so at 1 minute intervals and stirring in between each zap until it’s completely smooth.
Thanks very very informative
👍👍👍👍👍👍👌🥰
I’m a new student
I will really say is your chocolate bowl no you don'that ball we don't quite see what you're doing that well
49 mins for a basic class...too lengthy