Thanks STL CakePops for this very informative and detailed video, I appreciate you showing us how to make them thoroughly. Can’t wait to try it myself 😁
I’m going to use your vid for the cake pops I’m making on my birthday party Becouse I’m going to make them all by my self I’m turning 11 and I love to cook
@@tabathahagan6913 family or not some people are gimy and dirty. Plus, what if they didn't wash their hands and just used hand sanitizer. Gloves are cleaner, definitely
Thank you STL Cake Pops my cake pops were bangin. I was trying this out for the first time for my 4 and 6 year old girls. I chose to do Red velvet-pops while we are all in this Quarantine situation. 🍡🍡🍫👍🏾👍🏾🤤
This is very detailed and helpful and I agree with the others thank you for using gloves!!! This is the best tutorial I’ve seen!! My daughter 10th birthday is coming up and I’d rather do these myself than spend a ton of money for someone else to do it for me!!
This is a great video - I can't wait to try making my first cake pops! I do have a question- I'd like to make these ahead of time for an upcoming baby shower (with a "ready to pop" theme!). How well will cake pops freeze? Could I make them a week or 2 ahead of time and freeze them?
They are beautiful, for a bday can you do them a day advance?and if yes how do you store it for the next day, i really wanna try to make them for my sons birthday
What a lovely speaking voice you had for this video. I have watched some videos where the host is continually sniffing and wiping their nose. Very clear instructions. Thanks again. You are so sweet.
Hi I live in very humid weather. Can u plz guide me what things have to remember before making these. Did u make butter cream frosting in the cake Plz teach some more cake pops with different themes and designs
Yay on the glove use! This video was the most in detail one I've watched yet. One thing I did see on another video was use of a food processor instead of doing it manually, was super fast.
Hey Rachel this is Priyanka from India...I want to know that what preservatives to be added to cake pops so that we can increase their life without freezing or refrigerating them. Thanks 😊
Hi, Need advise on the correct ratio of adding Frosting to the cake. How many grams of cake with how many spoon / gm of Frosting to make an exact good texture to work with. I was using left over Chocolate Ganache that day making my cake pops, and it just slides down the stick from top to bottom. Hope to know the exact ratio of Cake vs. Frosting .. Thank you so much
Thank you so much for sharing. Very nice tutorial. I learned a lot. Looking forward to seeing and learning more from you. Your new subscriber from the Philippines 😊🙏🇵🇭
Where are you shooting your video at? I love the storage rack you have directly behind you and would love to get one of those to hold all my pantry item’s in.
I’m not being critical but I followed the recipe precice and the center was just too tasteless and sticky so I tried the cake pop pan and baked them and it tasted like cake.But I enjoyed your video and tks for sharing it,Nicky
I’m in no way expert on cake pops but I bake and have the cake part handle but when it comes to the candy melts do you use paramount Chrystals or just melt them normal without putting anything I used one time vegetable shortening and it worked what is best way to get smoother results and a great melted candy so it isn’t so thick
I have always wanted to make these, now I see I can totally do them. These are great and easy. I did subscribe to your channel. Looking forward to more videos
The best cake pop tutorial I’ve seen. Your presentation style is great and I love the tips. I have to make cake pops next week and I think they will turn out better than ever.
Thanks sooo much for this video! You give great tips and tricks that I would have had to learn and figure out over time! Thanks so much so sharing your expertise! WoW! Love the detail info you provide! Truly! Thanks a million! CAn't wait to try my first batch!
You are just as welcoming on yt as in person . we meet and the ladies luncheon in St. Charles. Ameria Star Casino were I bought some of your pops. Yummy Thanks again
This was amazingly helpful! Perfect tutorial that prevented me from making a lot of mistakes! Thank you so much!!!
Thank you :)
I love how you even mentioned what you do because you’re a shop and what we can do at home instead. To me that shows a thoughtfulness 😊
Please Show us a tutorial for decorating cake pops with different toppings and fun things. Or even adding eyes, ears, mouth etc
Thanks for sharing 👍🏽🫶🏽 also what was the tooth pick for??
Thanks STL CakePops for this very informative and detailed video, I appreciate you showing us how to make them thoroughly. Can’t wait to try it myself 😁
I’m going to use your vid for the cake pops I’m making on my birthday party Becouse I’m going to make them all by my self I’m turning 11 and I love to cook
Nice
How did it turn out
The video was very helpful. However when I started rolling the dough in my hand, it started crumbling. Please advise.
I love how you keep it clean and you use gloves. Thanks for the video. My niece always want a starbucks cake pop. Now i know how to make some for her.
This was such a great easy to follow tutorial with wonderfully helpful tips!
I love the fact that you use gloves.
Yay 😁 you’re the only person I see that isn’t nasty!! You use gloves!! Super clean you are Great!!👍
👍
Yes!!!! I was happy to see that too. I usually use the spatula for kneading the cake and icing.. work great!!
I here u
It's not nasty if your clean and it's for just your family...
@@tabathahagan6913 family or not some people are gimy and dirty. Plus, what if they didn't wash their hands and just used hand sanitizer. Gloves are cleaner, definitely
I have watched hundreds of cake pop tutorials and this one is hands down the BEST!!! Thank you so much!!
White chocolate tastes so much better than melts but most of the time I have to temper the choc and it’s always a task
This an awesome and detailed tutorial thank you so much!!
Thank you STL Cake Pops my cake pops were bangin. I was trying this out for the first time for my 4 and 6 year old girls. I chose to do Red velvet-pops while we are all in this Quarantine situation. 🍡🍡🍫👍🏾👍🏾🤤
This is very detailed and helpful and I agree with the others thank you for using gloves!!! This is the best tutorial I’ve seen!! My daughter 10th birthday is coming up and I’d rather do these myself than spend a ton of money for someone else to do it for me!!
I like the tutorial but when you say “as you can see” I can’t see, because your camera angle is too far away.
Good luck on your business!!
This is a great video - I can't wait to try making my first cake pops! I do have a question- I'd like to make these ahead of time for an upcoming baby shower (with a "ready to pop" theme!). How well will cake pops freeze? Could I make them a week or 2 ahead of time and freeze them?
Paid for by Wilton
You mention not to use as much oil in your cake recipe. My recipe calls for 1/2 cup. How much should I cut back?
They are beautiful, for a bday can you do them a day advance?and if yes how do you store it for the next day, i really wanna try to make them for my sons birthday
Very good tutorial, even better with close-up view. Thanks.
Thank you that was very helpful! What about packaging & storage tips?
What a lovely speaking voice you had for this video. I have watched some videos where the host is continually sniffing and wiping their nose. Very clear instructions. Thanks again. You are so sweet.
Finally someone with gloves 😩😩 🤣🤣
How far in advance can I make cake pops for an event?
Cake pops have been my nemisis! Now I know why I get cracks and oil drips. Thank you for explaining that.
Love this!!!! Such a great teacher!!! Thank you so much!!!
👍great video, thanks. How do you store these pop cake for couple of days ? Do you store before or after dipping.
Do u put paramount crysral in ur choc..i use wilton and i melt at 30 sec intetvals and it dont be running enough..especially when i do colored choc...
How long before I put them in bags, do I put them back in the fridge? Let it air dry?
Thank you for sharing. To bad the camara wasn't much closer when you were making the cake pops.
Best tutorial I've seen. You're a great teacher! Great style.
Thank you for a very informative video. Can you please give the link for the cake pot stand holder? Thanks.
How to stop the cake balls from sliding down the stick's
Hi I live in very humid weather. Can u plz guide me what things have to remember before making these. Did u make butter cream frosting in the cake Plz teach some more cake pops with different themes and designs
can I get your recip for the cake. It looks so moist.
So what the hell is the point of refrigerating ur cake pops if ur just gunna bring them to room temperature again
Thx so much for this vid. Very detailed! My daughter and I are going to make these tomorrow 🤞😁
You're so friendly and talk so clearly! Cake pops look like a lot of fun :)
How far in advance can the cake pop be made? can make them now and freeze for Valentine's Day?
Just the cake not the iced ones they crack when u freeze coating.
Thanks. But didn’t get what the toothpick was for ??
Air bubbles on the cake pops
Love it!
Thank you soooooo much!
Can you please tell me what number is your scoop?
What chocolate did you use if you dont mind sharing
Wilton melter
Yay on the glove use! This video was the most in detail one I've watched yet. One thing I did see on another video was use of a food processor instead of doing it manually, was super fast.
How long does it taken to melt the chocolate the melting pot
Hi can I make cake pops ahead of time before i used it thanks ❤️
I love tus video super easy.
I’m soooooo happy to see GLOVED hands!!!!
many of the other tutorials tell you to use paramount wax to make the icing thinner. You didnt mention this Please advise
Janice Kelly if you use a good brand candy melt, you won’t have to
did you bake your cake in foil inside a pan?
The frosting you used is it homemade or store bought.
I wish the camera was closer…
Thank you
The best l have seen👏👌
Hey Rachel this is Priyanka from India...I want to know that what preservatives to be added to cake pops so that we can increase their life without freezing or refrigerating them. Thanks 😊
Hi, Need advise on the correct ratio of adding Frosting to the cake. How many grams of cake with how many spoon / gm of Frosting to make an exact good texture to work with. I was using left over Chocolate Ganache that day making my cake pops, and it just slides down the stick from top to bottom. Hope to know the exact ratio of Cake vs. Frosting .. Thank you so much
Thank you so much for sharing. Very nice tutorial. I learned a lot. Looking forward to seeing and learning more from you. Your new subscriber from the Philippines 😊🙏🇵🇭
HOW DIS U MAKE UR CAKE?
Gloves yay!!! Looks delicious
Thank you for sharing your knowledge on making these pops. Very helpful.
Where are you shooting your video at? I love the storage rack you have directly behind you and would love to get one of those to hold all my pantry item’s in.
Well done! At the end of the video I felt like I could make a cake pop. Many thanks.
Very good directions, easy to follow
Thanks for your recipe I am making them right now and they are coming out good by the way I'm 11 and I love baking 👩🏻🍳
Very informative! Thank You!
I’m not being critical but I followed the recipe precice and the center was just too tasteless and sticky so I tried the cake pop pan and baked them and it tasted like cake.But I enjoyed your video and tks for sharing it,Nicky
I’m in no way expert on cake pops but I bake and have the cake part handle but when it comes to the candy melts do you use paramount Chrystals or just melt them normal without putting anything I used one time vegetable shortening and it worked what is best way to get smoother results and a great melted candy so it isn’t so thick
Great tutorial, tks
Thank you your video helped me a lot. Give me an advice how many days before do I need to star working on them? And how do you storage them?
definitely the best tutorial oh how to make cake pop. thanks very much
Do you have any recommendations on which frostings to add to different cake flavors? ie: lemon cake or strawberry cake
St. Louis in the house 😊
Good video. Thanks for the extra tips. Sometimes it's boring to listen to people talk but you were just on point with everything :)
Can you help?? I have used nestle chocolate chips, wilton, herseys chocolate chip and they dont melt for cake pops without cream
On the contrary! Thank you :) that was an awesome video!! Loved it, Loved it!!! I'm going to your page now to check it out and probably order :)
Rachel you guys rock. I love your whole staff... Check them out guys. Everything is fresh to order..
Well done.
First time viewer and subscriber. Great training tutorial. Do you have any tutorials on how you package and ship your cake pops?
I just tried my first set of cake pops. I should have chilled the pops first before trying to stick the sticks with melt on pre chilled pops.
Great instructions and absolutely lovely cake pops. Thank you for sharing.
I have always wanted to make these, now I see I can totally do them. These are great and easy. I did subscribe to your channel. Looking forward to more videos
This was an awesome and informative video. Also I love your accent.
You guys are excellent, would love to see valentine's cake pops if it's possible x much love from london uk x
about how many cake balls will you get with one box of cake?
The cake by itself looks soooo good and moist! I just wanted to take a bite out of the piece she had in her hands! Yum!
I appreciate the use of gloves so much ,but lord that’s a lot of in hands . To much touching for me .
Agreed. But they're so tasty and convenient
Great video! Very helpful and thorough!
The best cake pop tutorial I’ve seen. Your presentation style is great and I love the tips. I have to make cake pops next week and I think they will turn out better than ever.
If I made these the day before event how would I store them with out them melting or cracking
ty it look good
Thank you for such an informative video.. very detailed :-)
Thanks sooo much for this video! You give great tips and tricks that I would have had to learn and figure out over time! Thanks so much so sharing your expertise! WoW! Love the detail info you provide! Truly! Thanks a million! CAn't wait to try my first batch!
For that size came, how many cake pops will you get?
You are just as welcoming on yt as in person . we meet and the ladies luncheon in St. Charles. Ameria Star Casino were I bought some of your pops. Yummy Thanks again
Please reply to this
What if we don't have sarfoam or the stander I don't have non of those 🤔
going to try these-will let you know how I do-you make them look a lot easier than other ones do-wish me luck
what should i use if i don’t have styrofoam or a stand ?
I love the way you explain. Very very sweet and that helps a lot!! Well done.
Can you put any thing in the cake pop like cand or any filling and how does that works