German Chocolate Cake Part I
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- Опубликовано: 1 окт 2024
- German Chocolate Cake
2 Cups of CAKE FLOUR NOT ALL PURPOSE
1/4 Tsp. salt
1 Tsp. baking soda
1/2 cup of water
1 bar of Baker’s German Sweet Chocolate
2 sticks of UNSALTED BUTTER
4 eggs SEPARATED
2 cups of sugar
1 Tsp. of vanilla flavor
1 cup of buttermilk (or 2% with 1 TBS of vinegar)
Pecan Frosting:
1 Can of evaporated milk
1-1/2 cups of sugar
1-1/2 sticks of butter
4 egg yolks ONLY
1-1/2 Tsp. of vanilla
7 oz of shredded coconut
1-1/2 cups of finely chopped pecan pieces
Decoration for top of cake: Pecans Halves
Method:
Mix flour, salt and baking soda and sit aside.
Beat and cream butter and sugar for at least 5 or 6 mins. Then add one egg at a time incorporating after each. Melt chocolate in a separate saucepan and let cool thoroughly before adding to the mixture along with the vanilla.
Add flour and buttermilk alternatively starting with flour and ending with buttermilk and mix thoroughly and sit aside. Get another bowl cleaned well and add egg whites. Mix until stiff peaks form. FOLD into the cake batter slowly. DO NOT STIR. Pour evenly in 3 9-inch pans but keep in mind your layers will be thin. Bake at 350 degrees for 30 mins. Use a toothpick to ensure done. Let cake rest in pan for at least 15 mins. before turning out on cooling rack.
I suggest you make the frosting while the cake is baking.
Add all ingredients except the coconut and pecans. Let the mixture come to a boil being careful to watch closely as this can burn/scorch easily. Cook for approximately 15 or so mins. Once done take off the fire and add the pecans and coconut.
Put this mixture in the freezer until at frosting consistency and frost cakes as done in the video.
Thank you to Ms. Chris of Chriscook4u2 and all my new subscribers. I apologize the delay in uploading this video. I had major technical difficulties.
Follow me on Instagram - sherryssweetsensationz.
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Sherrys Sweet Sensationz, The Cake looks Delicious & I'm certain that it is! New Subbie! 🙋♀️💖🙌 God Bless!
En español
Our recipes are very similar, except I use the original Bakers German chocolate recipe which called for 2 sticks of butter in the frosting and that's a must for me and the original recipe called for 2 1/2 cups of sifted all purpose flour and I use full fat buttermilk no low fat or 2%. I know this is an older video but I just found you because of watching Chris Cooks4u videos. I don't see where you put the Bakers German Chocolate bar in your recipe description. Great recipe, I will be watching more videos.
Great my recipe is from 45 years ago when Bakers had a partnership with Swans Cake Flour. They no longer do so all cards say All purpose now. The chocolate bar was shown in the video but I will add it to the description. Ms. Chris is amazing. I had to step away for health reasons which has been taken care of. I will return soon. Thank you for watching. God Bless.
@@sherryssweetsensationz2623 great! I can't wait for more videos
thank you for sharing you receipe; however, how much and what kind of chocolate do I use. You did not add chocolate on the cake recipe.😒
a whole pkg of German Cholate
Bakers Sweet Chocolate. I believe I added in the description
Whoa!! I'm late to the game. German chocolate cake is my favorite. I tried this recipe and gained five pounds in one week! Delicious and moist! Thank you, thank you! I will always use this recipe. God bless your ministry Sis!!
So happy you enjoyed it. Happy Thanksgiving my sis. About to make one right now. God Bless you ❤️
Y U M M Y I remember when Bakers Chocolate used to have the recipe on their box of chocolate..not anymore. Thanks for sharing and I am looking forward to the second part.
Hello I’m in the process of making the cake
When do you add the water is it suppose to be hot water? Need an answer soon
Great video. The cake and frosting was delicious. Love your hair.
I p didn’t see you add the vanilla, but I did anyway. lol I
Thank you for letting me know. My apologies. Thankfully I added in the description box and directions. I pray you enjoyed the cake. 💖
Great recipe! Thanks for sharing. When using parchment paper, I inset it after I've sprayed my pans, then lightly spray the paper to keep the cake from sticking to it.
Good morning. You have a beautiful kitchen. Have a wonderful week. I love German chocolate cake. I have not made in in a long time.
Hi there.... Great recipe and video. I love German Chocolate cake... I do roast my pecans before using. Thanks for sharing..😊
This is one of my favorite cakes. I use all purpose flour and it’s still the most moist fluffy cake.
My cake turned out great , so did my coconut pecan icing. I did only 2 -9 X2 inch pans and it rose quite a bit1-3/4 inches, I measured. I only put the coconut pecan frosting on the top and the middle. Then decorated the top and middle edges with larger pieces of pecan.
OMGGGG I’m so glad you tried it. It’s so good. We love it here at our house. Blessings to you and your loved ones 💖
You left out the chocolate in the recipe
@HoneySucklePeaches NO she didn't. If you were watching you would see at 2:08 and at 5:54
I don't know how in the world you missed her adding the chocolate unless you were just trolling. I think this cake is a little to hard for you. Try using the boxed instead. Just a thought.
YOU'RE the best. Glory to God!
You're an excellent and detailed teacher! 👌🏿
You did a great job. Looks delicious I've made this cake from Chef Jeffrey recipe. But i will try your recipe
I hope you enjoy and Thank you for watching.
Hello You remind me of my mother baking cake from scratch although I never saw her bake a German chocolate cake before I taste one from a friend and I felt in love it someone made it for her then I purchased one many times before however I lost contact with both of them how can I correspond with you to order a German chocolate cake please
Best regards, Gertiegert
I’m terribly sorry I am just seeing this message. You can send me a DM on Instagram under the same name as my channel. God Bless and HAPPY NEW YEAR 🎊
Did you add vanilla
Thus cake is delicious. I made it yesterday
Happy Easter dear. I’m so glad to hear that. I pray everyone enjoyed it and your dinner. Blessings to you 💖
@Sherrys Sweet Sensationz Yes ma'am Everything was perfect after church. My mom just called me asking for more. Blessings to you and your family ❤️
Awwww that makes me feel so good. Tell your mom I’m glad she enjoyed it 💖
Yummy. My favorite cake
Hi! Am I miss-reading the recipe? I cannot find where you have the chocolate in the written portion. Thank you!
I believe I hold it up in the video. My apologies. I will add it. It’s BAKER’s Sweet German Chocolate Bar. It’s in a green box. You will find it near the bars of white chocolate and pecans. In the flour and sugar isle. I pray you enjoy. I’m making one tonight and freezing it completely decorated. It freezes well. Happy thanksgiving.
@@sherryssweetsensationz2623 Thank you! My partner has made your recipe previously and everyone raves about it. He was asked to make another and bring it for Thanksgiving. Thank you again!
I've been patiently waiting for this video...your the best 😘😘😘
My apologies, I've had major computer problems. Now I have to break this up. Part II is uploading now Thank you for your patience.
Beautiful luxurious looking batter
Mrs. Sherry, I made your cake!! & it was all gone before sundown!!! THANK YOU SO VERY MUCH!!! ❤
Thank you so much for this feedback. I’m so glad everyone enjoyed it. That cake is soooo gooood. Have a Blessed Easter 💖
How much flour??
2 cups of flour. The recipe is in the description box. Merry Christmas to you and your family.
Thank you
Hi ms. sherry first time viewing I don't see the ingredient for the chocolate u are using
Rosie Williams it’s sitting right in front of the pan of chocolate. It’s called bakers sweet chocolate. Green and brown package. I actually hold it up in this video
Rosie Williams you put chocolate bar and 1/2 cup of water in a pan and melt then let cool completely
Thank u very much ms sherry I guess I was not paying attention I can see everything u are doing now thank u so much
My husband loves this cake. Thank you! And so do I :)
Rochelle Manor I’m so happy. I’ve been away for a while but I’ll be back with an amazing strawberry cake. Blessings to you and THANK YOU.
Great job momma!
Start with flour end with flour cut the butter up to thaw..Thanks for the tips.Beginner cake baker here.
Thank you for watching 😊
Ewhat about 1\2 fights argument coconuts no German no caramel! 1\2 cakes my mom had to do that because we never like the cake...1\2 cake pans
Sylvia Tina Thank you. I hope you’ll try it. It’s delicious
What God bless you Sister Sherry a wonderful excellent
Omg, this looks delicious delicious! How much would you charge for a cake like this?
It depends for your area. Always charge your worth and for those PECANS 😊
Hi! Loved this video! What is the measurement for the flour?
Hi it’s in the description box. 2 cups of cake flour. Happy New Year 🎊
Dear Aunt Sherry... You had me at the introduction! Wonderful recipe! 😍💯
Ms sherry when making the cake do you use the egg whites you have from the frosting and the egg whites you have left from the cakes do you use all of that too fold in the cake or is that to much
Varnett Edwards hi the first set of egg whites are folded in the cake. The second set of egg whites are not used only the yolks for the frosting. I make an egg white omelette. Enjoy
Thank you so much GOD BLESS you
Good morning, Ms. Sherry. Thanks for sharing another great recipe. Just wanted to know if the 2nd bowl without the handle that you used for the egg whites is a Kitchenaid mixing bowl. I think I need one in my life! I have the standard and a white ceramic, which can get heavy. Thanks again.
Thank you for you comment. I apologize for the delay. I had technical difficulties that kept me from getting this video out on time before Thanksgiving. Yes that is a Kitchenaid bowl Here is the link www.amazon.com/KitchenAid-KB3SS-3-Quart-Stainless-Tilt-Head/dp/B00004SGF9/ref=sr_1_4?ie=UTF8&qid=1511711902&sr=8-4&keywords=3+quart+kitchenaid+mixer+bowl
Sherrys Sweet Sensationz Thank you so much.
Is this sweetened are unsweetened chocolate and what size can of milk?
Valeria coffee sorry for the delay. It’s called GERMAN SWEET CHOCOLATE. The milk is the standard size like the size of cranberry sauce can.
Thank you
Going to make this for my brothers bday this weekend. I hope it turns out
Gods Girl please let me know how much he enjoys this cake. It’s sooooo good. God Bless
Mrs. Sherry please do a red velvet cake 👏👏🎊💕💕💕💕
I promise I will and coming back. Thank you Love
@@sherryssweetsensationz2623 👏👏👏👏👏YES!!!!!🥳
I want that spatula I love German Chocolate Cake
Chrispook4u2
Best German chocolate cake ever
Thank you for watching. I totally agree. Super moist
You don’t grease the pans?
No greasing the pan just a sheet of parchment on the bottom. Take a knife and go around the pan after its cool and it will come right out. My pans are non stick by the way.
Thank you for sharing
Dee so your welcome. Blessings
do we not use baking powder?
makayla nicole no ma’am. Thank you for watching
Can you please show recipes I can’t write. And watch 😂