Thanks Tammy! My wife and her twin sister have requested that I make this German Chocolate Cake for their birthday in two weeks! With your video I feel very capable of making it! Thank you as always for the great videos and tutorials!!
Collard Valley Cooks One more question...can I use a sauce pan to make the icing instead of the microwave? My baby doesn’t like for me to use the microwave on her food...:)
This was my mom and dads favorite cake but sadly they both are gone now they would have loved rhis i think ill make it for us anyway we love it too so thanks tammty happy baking❤
I LOVE this cake. The icing is bomb! My mom used to take me to Woolworths and I would have a piece of German chocolate cake every time. Haven’t had it since, and I’m 60, lol. The closest that they have for sale here in Montreal is what they call a Queen Elizabeth cake.......good but NOT German chocolate cake. Thank you for this. ❤️
Hi! I love your channel.... I was up searching for a coconut cake recipe for my grandmother I wanted to bake for her...She's to weak at this to bake anymore and I came across your channel... You was the 1st person that I saw make the coconut cake like my grandmother.... She always use the Blue bird frozen coconut.... It brought back some many memories when I was a child.... I enjoyed watching you make German chocolate cake.... Thanks for the video.... GOD bless you
I just love the German chocolate cake more than devil's food, it's not as rich and sweet, but of course the coconut pecan is the perfect icing on the cake. Thanks, it's my favorite
WOW! Been a couple of Rough days here in California! I’m needing some Comfort Food! Tammy, how did you know I was wanting some warm, Delicious, Peach Cobbler. Mmmm! Thank you Tammy and Chris. Peach Cobblers Good For Whatever ails you, Good for the Soul! Love and prayers ❤️🙏😇🌈😘. Whoops! Sorry Tammy hit wrong video. Outage affected my brain LOL! Anyway, I also, absolutely LOVE GERMAN CHOCOLATE CAKE! My mom would make it for Special Occasions. I try to make it occasionally, to bring back those childhood memories. Can’t wait to try your recipe. Love and blessings to you all, thanks for your prayers ❤️🙏😇😘🌈.
Shallow dishes to cool the icing down...I discovered that too. Great minds...hahaha. Been M/Waving my puddings. Soo much better. TU! Another great video
When I make my icing for my German chocolate cake I mix everything together and then cook it. Mine doesn’t turn out yellow like yours. You just made pudding and then mixed the coconut and nuts in it.
What is German chocolate....it’s chocolate. A man whose last name was German invented the cake here in the good ole USA. He did use a darker chocolate is all.
I truly must say you're one heck of a cook paneer from Collard Valley I would you could stand up against any of the chefs out there today and the cooks and I believe that because I watch you can I watch everything that you do and you're a very good at cooking I'm 75 and I've pretty much I don't get that much anymore I tried to handle one to my children but they're not interested and it's my fault because I never would allow them in the kitchen because they got on my nerves I was so OCD and such a perfectionist and that was my fault and so my children never really learn how to cook and I'm a hell of a cook and I don't go by recipe so there's nothing to leave behind I know my grandson's wife's wanted to my recipes and we tried to go through before they could do the recipe with what I was doing and it's it's a lot of work for them so they're not going to get my recipes and I told him just watch love has Hutchins if you're a visual person you'll get it it may take three or four times that you will know and you've got that taste when I was young I have thrown away many of dishes in the trash can but when I had it right I knew it you want you got it down you got it again I do believe that you're a fantastic Cook young lady and I really think somebody's company should be sponsoring you and I still think if you get in touch with Southeastern Mills there
Any fat that is a solid at room temperature and used to make crumbly pastry and other food products. Although butter is solid at room temperature and is frequently used in making pastry, the term "shortening" seldom refers to butter, but is more closely related to margarine.
I like the way you crack your eggs by smacking them on a flat surface. I don’t know if our store bought eggs have thinner shells or not?, buts it’s taken me several years to learn not to use the edge of the dish.
German chocolate and carrot cake and of course cream cheese pound cake lemon yeah I can take or leave red velvet cake because it is really hard to fix and sometimes you get it right and sometimes you don't so I just do not see where that I don't like Bakery red velvet my mother was the pro on that one so I never could master that like I said sometimes I could get it right and sometimes I couldn't and that's a lot of times I just found like to know I'll stick to my German chocolate in my carrots and my lemon pound cheesecake but there are so many many other cakes please adjust a few loose or some of my favorites there you go to that are easy that you don't have to go to a recipe but this you can do by memory that because it's down on all the holidays and in between please don't forget homemade banana pudding from scratch
I am making a tiramisu cake today instead of using ladyfingers I went ahead and I'm making a sheet cake out of it and I will later it and I'm going to miss my Mascarpone cheese along with I was holding my whipping cream later yeah the coffee sitting since yesterday is good and strong so we'll have some good tiramisu tonight with chicken and dumplings that's a good combination in chicken and dumplings and for dessert and Italian tiramisu cake it don't get no better like I said you can do it all as if whatever is whatever you want to do I'm taking a little 10-minute rest here I got to go back in a minute for some more coffee on the cake and let it soak in about 4 hours I'll have my tiramisu just don't get in a hurry and with my great-grandchildren I have three and myself and my daughter in 2 days is gone have my other grandson to come of it it's a done deal what's up with I'm lucky if I get a taste of it but that's okay LOL
Tammy, did you use margarine in the cake? I recently got some Land O Lakes margarine at the store to bake with since I've seen you use margarine (or thought I did 😂). This looks delicious and I'm planning on making this for Christmas. Thanks for another great recipe. I hope you are doing great since your procedure. ❤️
Well I thought I could watch this video after 2 minutes you took off the music then it returned at the 4 minute mark had to just stop watching uggg In my opinion music is not necessary I would rather hear the mixer or you voice, not meaning to be mean just wish I could watch your videos..............
@@CollardValleyCooks Tammy, thank you so much for replying I will continue to watch your videos and give them a like and share to Pinterest. I do love the way you and Chris work together and I love your cooking. I really like you talking instead of music but understand if you don't have anything to say LOL I hope you don't think I was being mean I have some kind of sensory problem or somethign I just can not separate music from voice and it gives me a headache. I just usually don't watch or listen to those king of videos but I so much like your topics and was wishing they did not have music and glad the new ones don't Thank you so much
There are many variations built on one recipe. Everyone has a favorite lasagne, meatloaf, brownie, chocolate chip cookie, etc. It may not be YOUR recipe but it is a German chocolate cake. Don't be narrow minded. Variety is the spice of life😙
This is absolutely a German Chocolate Cake. Tammy knows what she is doing. Like the other subscribers said, different recipes for different people. You make yours and we’ll make Tammy’s.
![NLE Choppa - Or What ft. 41 (Orchestra Mix) [Official Music Video]](http://i.ytimg.com/vi/biOFASEgSOM/mqdefault.jpg)
I am Richard's wife, Darnell. I made this cake and frosting today and it was wonderful. Thanks for your cooking expertise and recipes.
Glad you enjoyed it
Thanks Tammy! My wife and her twin sister have requested that I make this German Chocolate Cake for their birthday in two weeks! With your video I feel very capable of making it! Thank you as always for the great videos and tutorials!!
Thank you!
Collard Valley Cooks One more question...can I use a sauce pan to make the icing instead of the microwave? My baby doesn’t like for me to use the microwave on her food...:)
Absolutely!
@@jayanddenissejones6648 aww how cute! You're making your wife happy and I'm sure she enjoyed it.
This was my mom and dads favorite cake but sadly they both are gone now they would have loved rhis i think ill make it for us anyway we love it too so thanks tammty happy baking❤
Mrs.Tammy,The first time I ever had a homemade German Choc Cake was baked by this 90 yr old lady in south Ga. It was awesome..
I made the frosting yesterday..only used the yoke and heated on stove top! Yours sounds much faster and its got to be good😊My familys favorite
I LOVE this cake. The icing is bomb! My mom used to take me to Woolworths and I would have a piece of German chocolate cake every time. Haven’t had it since, and I’m 60, lol. The closest that they have for sale here in Montreal is what they call a Queen Elizabeth cake.......good but NOT German chocolate cake. Thank you for this. ❤️
So glad you like it!
Hi! I love your channel.... I was up searching for a coconut cake recipe for my grandmother I wanted to bake for her...She's to weak at this to bake anymore and I came across your channel... You was the 1st person that I saw make the coconut cake like my grandmother.... She always use the Blue bird frozen coconut.... It brought back some many memories when I was a child.... I enjoyed watching you make German chocolate cake.... Thanks for the video.... GOD bless you
I am sure she will enjoy what you make for her!
My favorite that looks delicious enjoy watching you cook and bake thanks
Wow! Does that look deelicious or what? WOW!!!
Oh my gosh I'm dying for a slice of that cake! Yummy! Loved watching you make it. Thank you!
I really like the recipe and love German chocolate cake that my favorite cake look so delicious I know it was good have a bless day 😘🙏🙏😘😇😘
Thank you
This is my most favorite cake❣️Thank you for sharing how you make it❣️I wish I could have a slice❣️
Me too Sandy, If you have never made your icing this way it is a must! Have a very Merry Christmas!
I just love the German chocolate cake more than devil's food, it's not as rich and sweet, but of course the coconut pecan is the perfect icing on the cake. Thanks, it's my favorite
My favorite! My Momma made me one for my birthday every year! Sadly I haven’t had one in 17 years!✝️☮️
i just made this for my dad or fathers day! it's been his favorite since i was a kid. thank you so much, it's delicious!!
For some reason men love German Chocolate! Happy Fathers day.
@@CollardValleyCooks yes that's so true. I've noticed that too.
I want to make this for my son 💙
I truly can't wait to make this cake. Thank you Tammy so much for teaching us how to cook your recipes.
All I can say is...yummmmmy!!!
Thank You So Much For The Recipe And I Cannot Wait To Try This For My BIRTHDAY In January 2021. Peace And Blessings Upon You And Family Always ❤️
Love your videos you make everything simple and easy for everyone
Nice work. I'm going to try and make this for my little sister❤
WOW! Been a couple of Rough days here in California! I’m needing some Comfort Food! Tammy, how did you know I was wanting some warm, Delicious, Peach Cobbler. Mmmm! Thank you Tammy and Chris. Peach Cobblers Good For Whatever ails you, Good for the Soul! Love and prayers ❤️🙏😇🌈😘. Whoops! Sorry Tammy hit wrong video. Outage affected my brain LOL! Anyway, I also, absolutely LOVE GERMAN CHOCOLATE CAKE! My mom would make it for Special Occasions. I try to make it occasionally, to bring back those childhood memories. Can’t wait to try your recipe. Love and blessings to you all, thanks for your prayers ❤️🙏😇😘🌈.
Peach cobbler or cake should make anyone feel better!
Collard Valley Cooks
❤️❤️😘😘🌈🌈
Looks amazing!!!
Tammy, you did a beautiful job on this cake. Your tutorials are great. Thanks !!!✌🏻❤🤗
Thank you!
My favorite! Perfection!🏆
Delicioso el pastel gracias por compartir tu receta Dios te bendiga
What a nice kitchen!!
What a beautiful cake!!
For the man that developed the recipe.
Hey Tammy 👋👋 enjoyed you as usual!!
Looks so yummy!
Shallow dishes to cool the icing down...I discovered that too. Great minds...hahaha. Been M/Waving my puddings. Soo much better. TU! Another great video
When I make my icing for my German chocolate cake I mix everything together and then cook it. Mine doesn’t turn out yellow like yours. You just made pudding and then mixed the coconut and nuts in it.
My favorite cake.
My favorite!!
Good recipe. Get rid of the music!
Music is not good.
Can you use 1and a half cups of whole cultured buttermilk in the place of the evaporated milk and half cup of water?
I would not.
I have missed you
Yummmm. And German chocolate cake was invented in America.
For German chocolate cake how long do you set the timer for making the cake
The directions are written in the description under the video for you
Looks really good I am subscribing to your channel today
Thank you Sandra! I am so glad you have decided to subscribe and get notifications of my posts! Have a Merry Christmas!
Can you use walnut instead of pecan in the frosting
Sure!
Got to try this one! Aka
Please do!
I thought German chocolate cake called for German chocolate. Looks great.
What is German chocolate....it’s chocolate. A man whose last name was German invented the cake here in the good ole USA. He did use a darker chocolate is all.
Love that the recipe makes nice full layers ! Beautiful cake Tammy and I am also a fan of Land o Lakes margarine which i call butter too!
Hey look so good you should consider selling them
I truly must say you're one heck of a cook paneer from Collard Valley I would you could stand up against any of the chefs out there today and the cooks and I believe that because I watch you can I watch everything that you do and you're a very good at cooking I'm 75 and I've pretty much I don't get that much anymore I tried to handle one to my children but they're not interested and it's my fault because I never would allow them in the kitchen because they got on my nerves I was so OCD and such a perfectionist and that was my fault and so my children never really learn how to cook and I'm a hell of a cook and I don't go by recipe so there's nothing to leave behind I know my grandson's wife's wanted to my recipes and we tried to go through before they could do the recipe with what I was doing and it's it's a lot of work for them so they're not going to get my recipes and I told him just watch love has Hutchins if you're a visual person you'll get it it may take three or four times that you will know and you've got that taste when I was young I have thrown away many of dishes in the trash can but when I had it right I knew it you want you got it down you got it again I do believe that you're a fantastic Cook young lady and I really think somebody's company should be sponsoring you and I still think if you get in touch with Southeastern Mills there
What if you don’t own a microwave? How doe you make the icing??
On the stovetop
So beautiful !!! Thanks for sharing Tammy !!! 💓💓💓💓💓💓
Thanks Annette!!!
Alright Tammy, one of the best.
Thank you so much 😊
I didn't see you put german chocolate in it
🎂
MS TAMMY CAN YOU USE CAKE FLOUR INSTEAD OF ALL PURPOSE FLOUR?
Yes you can
WILL I STILL HAVE TO USE THE BAKING SODA , BAKING POWDER AND SALT? THANK YOU SO MUCH FOR RESPONDING.
@@alishahollis8805 yes you will
THANK YOU MS TAMMY
Hmmm.. I've never tasted a German Chocolate cake not made with Baker's German Chocolate Bar..
What is shortening? I am not from the States!!!!
Any fat that is a solid at room temperature and used to make crumbly pastry and other food products. Although butter is solid at room temperature and is frequently used in making pastry, the term "shortening" seldom refers to butter, but is more closely related to margarine.
I like the way you crack your eggs by smacking them on a flat surface.
I don’t know if our store bought eggs have thinner shells or not?, buts it’s taken me several years to learn not to use the edge of the dish.
German chocolate and carrot cake and of course cream cheese pound cake lemon yeah I can take or leave red velvet cake because it is really hard to fix and sometimes you get it right and sometimes you don't so I just do not see where that I don't like Bakery red velvet my mother was the pro on that one so I never could master that like I said sometimes I could get it right and sometimes I couldn't and that's a lot of times I just found like to know I'll stick to my German chocolate in my carrots and my lemon pound cheesecake but there are so many many other cakes please adjust a few loose or some of my favorites there you go to that are easy that you don't have to go to a recipe but this you can do by memory that because it's down on all the holidays and in between please don't forget homemade banana pudding from scratch
How much sugar?
Written recipes are on collardvalleycooks.com for you to print out
Tammy I love watching you you're really a good girl
Could you use this cake recipe for chocolate cake instead of German chocolate?
No it is so light it would not be as good as a regular chocolate recipe, unless you want it really light
Do you have a homemade chocolate cake recipe? Or what would I do to it to make it good for a chocolate cake?
@@clintnicholson5889 use this ruclips.net/video/jYmi1KQ1YRo/видео.html or use the chocolate recipe in vol 1 that has coffee
Thanks!! Did you buy a new stand mixer?
@@clintnicholson5889 page 44 volume one is my main chocolate layer I use. It does not taste like coffee.
I am making a tiramisu cake today instead of using ladyfingers I went ahead and I'm making a sheet cake out of it and I will later it and I'm going to miss my Mascarpone cheese along with I was holding my whipping cream later yeah the coffee sitting since yesterday is good and strong so we'll have some good tiramisu tonight with chicken and dumplings that's a good combination in chicken and dumplings and for dessert and Italian tiramisu cake it don't get no better like I said you can do it all as if whatever is whatever you want to do I'm taking a little 10-minute rest here I got to go back in a minute for some more coffee on the cake and let it soak in about 4 hours I'll have my tiramisu just don't get in a hurry and with my great-grandchildren I have three and myself and my daughter in 2 days is gone have my other grandson to come of it it's a done deal what's up with I'm lucky if I get a taste of it but that's okay LOL
Sounds good!
Tammy, did you use margarine in the cake? I recently got some Land O Lakes margarine at the store to bake with since I've seen you use margarine (or thought I did 😂). This looks delicious and I'm planning on making this for Christmas. Thanks for another great recipe. I hope you are doing great since your procedure. ❤️
You can, I can not remember, I use what ever is handy. I normally by margarine because it is cheaper except for the holidays!
Yeah it was margarine sticks = lots of trans fat - butter has way less trans fat
@@Whyldchld agreed. I've never seen someone use so many unhealthy ingredients and methods of cooking. Very few authentic southern recipes.
I used to bake them, but never like this I used German Chocolate not cocoa, to each his own.
The icing isn’t right tell us the right way please
This is not getting thick at all
Hmm not sure what you did
You have to cook it on the stove! Never heard of using the microwave 😝 I guess this is the new school way of doing things 😳
Well I thought I could watch this video after 2 minutes you took off the music then it returned at the 4 minute mark had to just stop watching uggg In my opinion music is not necessary I would rather hear the mixer or you voice, not meaning to be mean just wish I could watch your videos..............
Some of the older videos have music but the new ones do not!
@@CollardValleyCooks Tammy, thank you so much for replying I will continue to watch your videos and give them a like and share to Pinterest. I do love the way you and Chris work together and I love your cooking. I really like you talking instead of music but understand if you don't have anything to say LOL I hope you don't think I was being mean I have some kind of sensory problem or somethign I just can not separate music from voice and it gives me a headache. I just usually don't watch or listen to those king of videos but I so much like your topics and was wishing they did not have music and glad the new ones don't Thank you so much
I Don't know who you are trying to kid! But that is not a German Chocolate cake.
I agree
There are many variations built on one recipe. Everyone has a favorite lasagne, meatloaf, brownie, chocolate chip cookie, etc. It may not be YOUR recipe but it is a German chocolate cake. Don't be narrow minded. Variety is the spice of life😙
I love to see you cook. I have had breast cancer also. I am 84years old. I love you.You are a beautiful person. God bless you. Shirley by
This is absolutely a German Chocolate Cake. Tammy knows what she is doing. Like the other subscribers said, different recipes for different people. You make yours and we’ll make Tammy’s.
Thank You So Much For The Recipe And I Cannot Wait To Try This For My BIRTHDAY In January 2021. Peace And Blessings Upon You And Family Always ❤️