Awww 🥰 I made according to your method . It comes out excellent. You are my Guru now . Thanks 🙏 And I appreciate that you are explaining everything in detail . Great 👍
Thank you so much chef sir sharing this recipes ❤️❤️dahi balle is also known as dahi vade in Maharashtra and it's is a indian snacks which is one of the most famous chaat recipes nationwide.
Thank you chef Kunal very nice recipe.. I tried your recipe today and it came out very well. Every one at home enjoyed.. really enjoyed making as well as making.
I tried it today ,it turned out so well specially the vade were very fluffy ,it was my first attempt ,i am very happy.Thank you so much for this wonderful recipe..😊
I love this person's each ang every recipe why just because his dishes are simply amazing and don't need extra hard work.. he defines everything so simply.. ❤️❤️
I tried making dahi valle for the first time... by your recipe... it is really delicious.. khud pe bharosa ni hora sir meko... ki bana liye maine😅 kash cmntss pe pic add kar pati mai😶
Today i tried this for the first time. it was awesome! My family is calling me the Master Chef. I give its whole credit to you 😊😊 You are awesome chef. Before this, i have also tried your kadaa (halwa) and pudina drink. all were awesome! Thank you so much for these delicious recipes.🙏🏻🙏🏻😊😊
Kunal sir....I tried these bhallas on my daughter's birthday party first time in my life. Everyone loved it and even asked me to pack some for home. I appreciate that you stressed on the most vital step of this process and the trick to test really helped. Thanks a ton for such spot on delicious recipe. Love & Regards from Australia❤
Hi Kunal , Nice way of making wada’s . But while making chutney add gur instead of sugar . Strain after making it . Then add the extra titbits . In general punjabi’s pour dahi on wadas , but I prefer to soak the wada into the dahi . Keep it in roti dabba , cover entirely generously with curd in which salt , and generous amount of sugar is added . Then sprinkle bhuna Jeera pdr , red chilly pdr, black pepper pdr . Make design as checks with it . cover and keep it in the fridge overnight . Next day while serving they are soft inside and curd becomes creamy . (Chutney’s are optional , I think . ) Let me know if you like my way . My family and friends love it . So thought of sharing it with you . For big parties this is a dish , along with sweets , can be made one night ahead .
Apki dahibada ki recipe follow kari, pehli baar itne ache bane thank you
Always nice precise and simple moreover nicely told
Recipes thanks👍👍
Thank you so much chef ❤ I'll try it on ifthar In shaa Allah 🥰
Nice 👍🙂❤️ tips nd tricks, nd extra shorts. Explain bhut sunder 👍😊😇 tarika se btaya.
Mashallah me aaj try karungi iftaar me inshaallah acche banenge.....thank you.chef......
Hiii babu
Me to
Sir seriously super soft bane dahi balle.the way you told waise hi fetaa and turned out osm
Thank you thank you soooo much chef for sharing this receipe....i was just eagerly waiting for this recipe....so yummy will try it for sure😀😀☺☺
Thank you so much sir..maine 1st time try kiya ye recipe aapki video dkh kr...or bht jada ache bne.....mere ghar Valo ko bht jada pasnd aaye
WoW
Looks amazing, very well explained
will definitely try 👍
Thanxx chef eid ul adha k mauke p maine bnaya bht hi tasty hua
Sir , your tips and tricks are awesome.
The receipes are in so much simplified manner that are easy to cook n the ingredients are easily available in the kitchen.
Mashallah Bahut ache bane😍♥️😘
Pjjp
N😎💏💏💍💍😀😀
Wow so nice, mere dahi bhalle itne ache nahi bante chef I will definitely try this thank u so much 👍🙏
Wow! Looks so 😋😋 I'll surely try making it. My mouth's already watering.. Mmmmm
Thanks chef 😍 for your delicious recipe nd amazing tips nd tricks....
😍
Chef you are really one of the best chefs in the world. Explained it so clearly
Ñjçe
Aapke bnane ka andaz la jwab hai
@@bishnupriyamohapatra216 00pl⁰
The last plating technique of dahi bhalla is awesome sir👌
The best way about you is the way you share every little detail about recipe ❤️👍🏻
Thanks sir very nice dish Mai bhi tray karungi
Awww 🥰 I made according to your method . It comes out excellent. You are my Guru now . Thanks 🙏
And I appreciate that you are explaining everything in detail . Great 👍
Hello sir maine yeh recipe ghar par banyi kari n sbko bahut pasand aayi ..thank u so much chef ❤️🙏
Yummy today i will try
Thank u so much fr this delicious recipe nd very easy to make ......hats off
Lovely 👌🏻 Greetings from Scotland 😊. Been a while since I ate these. Have a lovely day everyone 🌻
Hi do visit my channel for easy and amazing recipes.. thankyou 😊
Are u Indian Dr bruno?
Bhut hi ache dahi bhale banaye h sir apne .
I just love how u explain!! Thanks for all your recipes 👌👌👌
Super bro this is first. time i am seeing like this curd vada yummy looks like thanks bro
Chef you explain everything very cleverly I love your way to make this recipe 😍😍😍 I will definitely try the recipe
Ek baar me samajh aa jata hai aur same banta hai bahut acha 👌👌
Another hit !! You have raised the standards everyday food as well... stay blessed..
Yeah true 👍
Maine cooking aapki receipes dekh kar hi seekhi hai
Yeah he is one of our inspirations
thank you chef, it's a perfect recipe.... everyone loved it
Thank you Chef..for this wonderful recipe... Sunday ko zarur try krenge..😜✌👍
Made it for the first time by ur recipe.. Came out awesome.. Thank you chef..
Thank you so much Chef Kunal ji apki recipe ko follow karke Dahi-Bade Banye bahut hi ache Bane ❤️
Thank you so much chef sir sharing this recipes ❤️❤️dahi balle is also known as dahi vade in Maharashtra and it's is a indian snacks which is one of the most famous chaat recipes nationwide.
I am very happy
Very good recipe
very nice video
I love Dahi Vada I always make at home❤❤
Thank you chef Kunal very nice recipe..
I tried your recipe today and it came out very well. Every one at home enjoyed.. really enjoyed making as well as making.
A:h3rj3erii
Wonderful recipe. Dahi bhalla is like nostalgia. Thank you for sharing chef
The most awaited recipe is here by the most amazing chef 😄
Delicious dahi bhalle....thanx alot sir making another hit recipe 😋
I tried it today ,it turned out so well specially the vade were very fluffy ,it was my first attempt ,i am very happy.Thank you so much for this wonderful recipe..😊
Yaar aap ki sari recipe ek number main to aapki bahut badi fan sab recipe
I replicated this recipe today. Turned out perfect😍😍😍 Thank you Chef!
How many hrs did you soak urad dal?
My mother tried this n the vadas turned out very soft n tasty like restaurants❤☺️
😍😘 dahi bhalle
Thank u chef aaj is receipe se bhalle bnaye its awesome
Tried this in Ramzaan. It was so good! The best Dahi Vada I have ever had!
Mai try karungi thank you kunal ji
Liked your extra shorts huge fan of yours chef😊
I try ...and result ---👌wow
Tried it today and it turned out perfect! Very fluffy!!!!
Which oil u used
Perfect recipe
Maine try kiya really bahut testy bne
I love this person's each ang every recipe why just because his dishes are simply amazing and don't need extra hard work.. he defines everything so simply.. ❤️❤️
Thank you so much
@@KunalKapur thanku so much for your response 🙏
You are very very
Glass serving technique... Amazinggg😋😋😋
Amazinggggg😋😋
I tried it after watching your recipe.
And really it's awesome, delicious.Thank you Chef.🙂
I love all your recipes....u are a wonderful chef
Kunal I am really curious to know how you lost so much weight. Please make a video about that as well
+1
Me too ☺️
@Rekha Tiwari ચંદ્રિકાબેન વેરી nisr
i have tried this yesterday for iftar..and it turned out to be awesome receipe..very yummy..creamy n delicious..
Odisha me jagah pe famous h Dahi vadde aur Aloo Dum
Pls visit my channel for easy recipes... Just a teen baker.
Hi Kunal I have made dahi bhalle your recipe n I think this was the best recipe I have made in my cooking life of 40 years
I made this today...came off well.
Thank you chef😀
Wow so yammi. Thanks kunal sir
I tried making dahi valle for the first time... by your recipe... it is really delicious.. khud pe bharosa ni hora sir meko... ki bana liye maine😅 kash cmntss pe pic add kar pati mai😶
🎉🎈
Aaaaaa
Hii biisht
Ghrwalo ko bharosa nhi hoga ke aapne bnaliyena😂
I made for Ramadan recipe 😋😋😋😋
So tempting and as always excellent presentation with tips
Aj hi main banai first time aur yummy bana... thank u so much kunal ji
Today i tried this for the first time. it was awesome! My family is calling me the Master Chef. I give its whole credit to you 😊😊 You are awesome chef. Before this, i have also tried your kadaa (halwa) and pudina drink. all were awesome! Thank you so much for these delicious recipes.🙏🏻🙏🏻😊😊
...
Oh wow such a delecious and tempting bhallas...❣️❣️❣️ Fav chef...ever❣️
Yeah looks extremely delicious
Omg.. An all time dahi bhalla fan and an all time kunal sir's fan... 😍😇
Thanks chef l tried your recipe and this is so delicious😋😋😋
Love how articulate you are in both languages. It's a treat to see a cultured man cook, if you know what I mean.
👍👍👍👍 superb..it came out very soft n very tasty..Thanks kunal
Kunal sir....I tried these bhallas on my daughter's birthday party first time in my life. Everyone loved it and even asked me to pack some for home. I appreciate that you stressed on the most vital step of this process and the trick to test really helped. Thanks a ton for such spot on delicious recipe. Love & Regards from Australia❤
It came out very soft..thank you Kunal 😊
Waiting sooo long chef thank u definitely gonna make it now ☺
Hi Kunal ,
Nice way of making wada’s .
But while making chutney add gur instead of sugar . Strain after making it . Then add the extra titbits .
In general punjabi’s pour dahi on wadas , but I prefer to soak the wada into the dahi . Keep it in roti dabba , cover entirely generously with curd in which salt , and generous amount of sugar is added . Then sprinkle bhuna Jeera pdr , red chilly pdr, black pepper pdr . Make design as checks with it . cover and keep it in the fridge overnight . Next day while serving they are soft inside and curd becomes creamy . (Chutney’s are optional , I think . )
Let me know if you like my way . My family and friends love it . So thought of sharing it with you . For big parties this is a dish , along with sweets , can be made one night ahead .
सर मैने 1st बार आपकी रेसीपी सें दही भल्ले बनाया बहूत ही ज्यादा tasty और पर्फेक्ट बना Thankyuo so much कुणाल सर आप मेरे fav है🤗👌👍😍
The last 🤣🤣🤣🤣❤❤❤❤❤ chef kunal you are amazing. 🌸🌸🙈
Lovely and very tempting all your recipes are yummy thanks for sharing the tips too 👌👌
I made this today, and it was so yummy 😋 thank you chef.. Hope you had a good Holi
Wow. Dahi bhalle my favorite. Thanks for a yummy recipe. I will try this soon chef
Please sub titles in English 🙏🏻
I love the way you cook. May God always help you in the same way. Give you courage and keep working diligently. My prayers are with you.....
Sir Apke channel ko dekhakar meain bhi racipe banata hun aur mujhe apka samjhane ka tarika bahut achha lagta hai
Sorry to interrupted.. Apk back me jo hanging lights hain kindly usey off kr diya kre sir.. Save electricity for comming generation 😊
Tumhe lighting and saturation ki sense hoti toh comment na krte
Thanks sir is recipe ke liye 👍🙏🙏 finally mujhe ye banaa aa gya
Oh waaaao ! I'm the second one
It looks mouth watering through your presentation
Shukriya bahut bahut❤️
Haan bilkul
Sir plzz..make One video on "How to make blue lagoon."
Ya sir 🤗🤗🤗🤗
मुंह में पानी आ गया yummy 👌👌👌
Love & Support from Kuwait
🌹👸🏻💗🇰🇼
Plz Chef add English subtitles 😇
Can't understand Hindi 💯🤭
Pls visit my channel for easy recipes... Just a teen baker.
@@cooktalks2434 Hey!! I'm your 600th subscriber ✌️
@@commonthings4868 thank u sooo much... It means a lotttt😌
Thank you sir for your tips and tricks, it really worked.
The bhalla reminds me of Mangalore Bajji (as is called in Karnataka or Goli Baje) but they are made from Maida.
It's amazing thanks to share tips
Thankyou shef 🤗
Ur tips n tricks are superb n very helpful....Thank you so very much
Dahi Bhalle start 0:13
Tips and Tricks 4:48
Imli ki chatni 5:41
Meethi dahi 6:34
Extra Shorts 8:40
Interesting glimpses 9:18
fantastic.....wil try in iftar tomorrow inshaallah...really liked your presentation of bhallas in small glass wil try dat too...👌👌👌
If we don't have mustard oil then we use refined oil
Yes we can fry it in any oil which we use in making vegetables 👍
Nhi mahak aa jata h
Maine try kiye bht achhe bne❤️ thanks for the recipe
Very nice presentation with proper trick 👌
Like your style too 😎