Soft Dahi Bhalla | सॉफ्ट दही भल्ले का आसान तरीका | Dahi Vada | Chef Ranveer Brar
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- Опубликовано: 1 дек 2019
- DAHI BHALLA - One of the most popular chaat recipes is Dahi Bhalla. Here is my recipe for making Soft Dahi Bhallas at home.
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DAHI BHALLA
Preparation time: 20 minutes
Cooking time: 25 minutes
Serves: 3-4
Course: Snack
Cuisine: Indian
Ingredients
1 cup Urad dal, soaked
¼ cup Moong dal, soaked
Salt to taste
For filling
4 Green chilli, chopped
3 tbsp Almonds, chopped
3 tbsp Cashews, chopped
3 tbsp Raisins, chopped
1 inch Ginger, chopped
For soaking
1 tsp Sugar
½ tsp Black salt
½ tsp Red chilli powder
½ tsp Tamarind chutney
Warm water
For garnish
Curd, beaten
Tamarind chutney
Red chilli powder
Roasted Cumin powder
Salt to taste
Coriander chutney
Pomegranate pearls
Sev
Coriander leaves
Process
In a grinder add urad dal, moong dal, salt and coarsely grind it. And keep it aside in a mixing bowl.
For Filling
In a mixing bowl, add green chilli, almonds, cashews, raisins, ginger and mix well.
For Soaking
In a large bowl, add sugar, black salt, red chilli powder, tamarind chutney, warm water as required and mix well.
For deep frying, heat the oil in a heavy bottomed Kadai.Wet your hands with water and take a spoonful of batter and make a small disc and put the stuffings in between.
Close it with batter. Deep fry them till turns golden brown.
Once Vada comes to room temperature, soak them in water(let it soak for at least for 1-2 hours)
Serve with curd, tamarind chutney, red chilli powder, roasted cumin powder, salt to taste, coriander chutney, pomegranate pearls, sev and coriander leaves.
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#DahiBhalla #DahiVada #ranveerbrar 
Хобби
I've stopped viewing any other chef's recipe..u are awesome sir
yup, me too..cz chef recipe are easy to follow for beginners Iike me.
Really me too 🤩
Same here
Me too
Same here
"Aur fir aap kehte hai k Ranveer aap batate nahi" and that smile.. Love you for that
My daughter from canada learn cooking from your channel and told me about you. Thanks a lot sir . God bless you.
Ranveerji aap bahut badhiya batate hi very nice sir
That smile looks like he is flirting both with camera n his audience 😁. But he is good. That keeps his audience engaged.
Very true. Gives motivation to cook 👍❤
@@sudhakakkar1102 nnn
Kuch log की vibes इतनी achi होती hy aap attraction में आजातें हो उनके ranveer brar sir भी बस waise ही super attractive personality he is a star 🌟 chef
Ranveer sir ki har recipe hit hai . Koi aur chef ki recipe dekhne ki zarurat hi nahi padti.. you are best sir ❤
After watching your food videos I don’t search for any other chef’s recipes ❤️ you are really a master!
This is right.
Thanks a lot chef for such a yum dish..yesterday we made it...nd recived lots of trafeena..☺️☺️🥰 it made our day so special..
Dhi bali
Ranveer doing MasterChef shoot and personal bolg shoot at the same time 😂
Anish Mohan Rokkala That's what I was also thinking.
Or maybe, he might have shot these videos and uploading now in a sequence.
He is dedicated to his passion.So he can find time for his passion.and the way he explains and the recipes never seemed like he is doing for sake of something.He is one of greatest hero.We can learn lot many things
@@devismita9152 well i didn't say he's doing it for sake you got me wrong 😅
Yeah I also noticed this..😆😆 this episode was the one in which cricketers had come..
I am from pakistan beta ap ki recipes amaziing hoti hy aur batany ka style uniqe hy God bless you
When he say ki Ranveer aap ne bataya nahi , and that smile ....
Isme koi rocket science to hai nahi again that smile .....
It simply don't allow anyone to skip video .😀
Ranveer aap hamein Nagpur ka Tari poha banana sikhaenge kya?...........
Nahi to aap bologe ke .....aap ne to Ranveer se poocha hi nahi!
this was such an adorable comment😂
@@nehasingh7599 😅
😂😂Nagpur cha tari poha..let him explore nagpur food and then he will show with tari poha history...
@@poojap.3857 I wonder what would he tell....😂..... Wonder he tells us to go to K P Ground.
Ranveer ji ki kitchen se koi khaaali nahi jayegaaa..sabko milegaaa😀
That's a scaringly genuine smile you have got there. Always a delight, greater than of your recipes, to see you cook and talk.
Love the way he goes to the depth of each and every dish that he presents and it is knowledgeable and entertaining thanks ranveer for helping me out in the kitchen u make cooking fun 👍
Asalam-o-alaikum sir, me yeh video aj dekhi aur mauqa bhi ramzan ka he toh bnaongi InshaAllah, respect from Pakistan ❤️
I tried this recipe today & it turned out amazing..can't describe how happy I felt when all flavours just melted in mouth..Thank you so much👌lots of blessings to you & your family.
The best part ....aap kehenge ki Ranveer aap btaate nhi aur tht smile ..... uffff ❤️❤️❤️😘😘
😂😂😂😂
Namaskaram Ranveer...
I realised today that it does not take effort to do something better but more love and involvement. You have given me a chance to look at things with a different light.
Thanks for making my day. Wishing you many more years of health and happiness.
Pranams
Ranveer, a big thank you to you! I tried making bhallas your way, they turned out to be so good. The softness and texture was amazing.
You have a killing smile🤗
3:14 pe apne jo smile di usi samay same smile mere face pe aayi
Yes same happened with me 😂
What I like about a lot of your videos is that you give the history of the dish, some science behind the flavours etc. When I was in school, Sanjeev Kapoor used to do something similar in a program called Khana khazana. Now after almost 25 years, you are doing a much better version of the same
Hard work is a key of success.....aur woh hardwork ranveer k kaam m dikhta h....truly a amazing chef.....Allah bless u sir.....👍
Just never miss any of ur episodes and tried many of ur recipes . I use to watch ur RAJA RASOI AUR ANDAZ ANOKHA show. And then u started ur youtube channel, so what's better than that.
when Ranveer says “aap kahenge...” I hav the same smile as his..Thank you for the recipe and the smile Sir.
Highly doubt that, not seen that smile anywhere else yet!
I love dahi bhalla and your recipe is amazing..thank u so much.
I tried your recipe Chef......Upma....bohat umdah bani thi Thank you Janaab !!
I've made this recepie today following exact instructions and dish came out very well. Bhallas are so light and delicious. Thanks Chef
How lovingly you tell us all the history behind each dish, you make my day!
Thank you for being so explicit with all your dishes.
I made the Dahi bhalla in the same way and they were mind blowing.. So soft and spongy.. It was so delicious!! Thank you so much.
Love it!! Cooking looks simple to both my sons now, they're enjoying watching with me....🙏🙂
I made this yesterday for my boyfriend, it's one of his favorites so he knows when it tastes right and he said this tastes amazing! I loved it as well! Thank you for producing this content! *SUBSCRIBED!*
Not only do you cook you give us a history of food . Wah truly impressed. Keep it up .
Use of parat ....that is what I missed all the time...so you have to learn from master chef to cook properly...
Salute to this man🙋♀️
Ap tasam banana sikhaeye
I love the way...
You say Ranveer aapne bataya nahi...you are great chef
The way you cook and talk.... It seems you have love with the ingredients, utensils, gas, masale, and everything about kitchen❤❤
Ranveer you win our hearts with your smile, your conversations and the ease with which you interact through food and inspire us to cook. Huge fan of you and your cooking style . Love and regards 😀.
This dude is like scientific chef, love it!
I enjoy your videos! Love your delivery style. Your somewhat impish grin, the expressive eyes, all the tips you give and little stories you tell! I am a good cook myself but still appreciate the recipe in the description. More than anything just enjoy hearing you talk when I feel like watching food videos and listen for all the nuances! And these days its quite often what with the news cycle in the US filled with impeachment!
I love the way u connect with people and u not only gives us recipe but also gives us knowledge of the food
Ranveer beta, Khush raho. My family is from Hyderabad Daccen , I live in Islamabad, really enjoy your recipes. Since living in Punjab I am able to make Punjabi food, with your recipes most of my forgotten recipes have come back with your show. Thanks
This is the way my grandmother and mother use to make, perfect way of making dahi badha by using parat
The feel of closeness, the feel of live interactions adds the soft touch in your reciepes. Apke har program me Apnaeiyat ka ehsas bahot khuoobsurat hai ustad ji. Thank you.
My husband has started appreciating my food since I have started learning from you. Thanks
Tried this recipe today and it came out yummy.My daughter and husband loved it.Nicely explained
Made your vada pao yesterday. It was amazing. Frying the remaining vadas for today's breakfast. 😃
The point where his smile brings an automatic smile...on ours too❤️.....
Yes exactly
When you look at the camera while chopping or stirring....ohhhh I just loved it.
I am now a master chef of my family. I am thankful to you for all those compliments I get after trying your recipes.❤️
Hundreds of 😜
One of the best chef and a cooking teacher. I watch lot of videos on RUclips for cooking recipes but Your's is the best! Keep rocking!
I love the content of your videos....because you are educated in the culinary arts...the way it should be!
I found that tips and tricks u tells about the recipes, no other chef shares. I loved your honesty 😀
I made them and they turned out so good. My husband rated it 10/10.
Thank you 🙏 for such wonderful recipe.
You spread so much joy.....eating good food is always a pleasure. Further you enjoy your profession..Great..
Your smile is definitely the thing that makes my day
Thankyou sir
Thank uh so much sir. Today is my parents 24 wedding anniversary n due to lockdown we couldn't do much. But ur dahi balle n pani puri recipe made our day more spcl.❤😍👍
whenever you say, "fir aap kehte ho ranveer aapne bataya nahi" that line and that expression is the best thing to see.... ❤️
Cooking made very simple, haste khelte ban gaye dahi bhalle., lots of repect to ranveer brar.
I have tried almost all your vegetarian recipes..And trust me chef the taste and feel of the food was just amazing... Very big fan of yours ♥️♥️
Can't wait to see u on Master Chef 😍😍
Like who ever is eagerly waiting for him
Mai akeli tho nai ho sakti hu na 😂😅
Bilkul nai yaar...hum v h line me
When is master chef starting
@@NandiniKrishna44 this Saturday (7 december)
Which channel? And time
@@sameeri32 on starplus every Saturday and Subday at 7 pm
Aaj bhindi banai thi maine or aaj tak ki sabse badiya rasepie rahi
Yes sir I m yr biggest fan aapki jo v recipe Maine try ki h na mujhe hamesha tareef mili h aur to aur mere bachche jo nai khane Wale hote h na wo v maang k khaate ,aap bahut bareeki se samjhaate h ....
I tried your mutton Nihari recipe , it was simply wonderful.
Tag line "ar ye rocket science to bilkul bhi nhi h"
Loved it💓💓
Tried your way of making...they came out well... everyone in the fam loved it...Thanks to you...
I tried ur recipe and it turned out to be excellent... Everyone loved it... thank you so much. Credit goes to you for giving detailed inform.
You were born to be a chef. Each and every recipe is a masterpiece. Thank you so much for the tips and tricks.
Come-on Man, this is extremely good, How easily you do these things for us. We are really blessed that we are learning from you.
Love from Belgium Ranveer veere...!!!
How long I soaked dals
Dahi phulki bhi banain sir
Ranveer you are not a chef of Punjab, Maharashtra, or wherever, you are just an culturally sound and an authentic chef. Just love you and your authentic food
I'm a student and I've never ever cooked anything but after watching your videos I was encouraged to try and my family was joyously surprised to taste the result! I tried the Banarasi Dum Aalu.
I can surely say that Ranveer aapne bataya nhi ki gharwalon ke liye khana banana itna acha lgta hai.
Thank you so much.
Best part of Ranveer bhaiya ka show is he taking a sweet dramatic pause to say: "Ranveer aapne bataya nhi"
A pinch of Hing in that water for soaking also gives a nice aroma..
I tried out ur receipe today....its yummmm.....As always u r the best🥰....No one can beat u😍
hii, my 6 year old son daily watches all ur recipes v interestingly n now he ia saying i want to become like Ranveer chef.
Respected Sir, please find time to give answer to my one simple query regarding this recipe -
I did all the same steps (except the filling) whisking the batter, checking it by floating in water, as all this was also taught by my mother. So when I put small ball shape of batter for frying, my bhalla turned into a teddy bear like shape 😞 why this happened?
Was it because of less oil in my kadhai ( i used about 10 inches diameter kadhai and about a third of it was filled with oil) or was it that I had put too many small balls (about 8-10) and the oil temperature dropped.
I couldn't understand.. Please help!!
Btw big fan of how you explain techniques with such ease 😍
Wow Sir - I loved the fluffy sponges coming out of the kadai... thanks for sharing the finger print tip. must try soon. my list of cooking keeps increasing after watching your recipes 🤭. Thank you Sir. Stay blessed and healthy and keep inspiring us. Do share once Ishan cooks his first biryani, looking forward to see the baby chef cook like his chef dad😊
Pahli bar samosha banaya thanks to you ghar pe sab ko bahot achcha laga ye sirf aap ki wajah se possible ho paya god bless you
Love his smile 😍
RB brings out the best in every episode
The way u tell da history of food ,...i jst luv dat
Ranveer sir aapne jis Traha bataya usi tarha maine banaye same ...mere husband ko bahut pasand aaye....
"DAHI BADA" FAMOUS FOOD IN ODISSA. REALLY SUPERB.
So sweet Mr. Ranveer Brar.... Stylish chef Ranveer 💓❤️🤗
Kavi hamko v deklo ham v he stylish
if I want to make something I ll always search for your style because you had some story about it and the scientific approach towards food. Thanks a lot for creating my interest in cooking❤❤❤❤
Thanks ranveer for teaching amazing recipes
Ranveer I tried making it today and came out as a superstar! Thanks for teaching in such detail.
Beautiful recipes and so beautiful utensils..!! Love all ur recipes !! Thanks for all of them.
Meine socha bata dun..Nahi toh aap bologe... "Bataya Nahi" :) :)
Ranveeer I love your recipes,love the fact that you always have some story with it as well,always keep us smiling like that with your talks n new recipes
Dahi wada to hamesha banate hai.lekin ye apka northindian style stuff Dahi bhalla kamal ka hai👍
aap recipe easy way main batate ho.thanks.keep smiling 😃
Actually ....u make my day....when there z a notification of ur new recipes .... It just makes me really excited n happy...n upma maine v banaya tha...n everyone just loved it...thank you ..loads f love to u
Same hare
Chef thank you .. just because of you i started cooking and now i am pursuing it as a career
Good luck🍀🍀🍀
Thanku
Congratulations keep it up work hard brother
@Kevin Smith I agree 👍 or else one should belong to an affluent family to establish a hotel or restras!
@Kevin Smith damn bro, you know how much culinary schools cost? Also, there's a great skill of physical and mental hard-work required. I can tell you this from my own experience.
I like the fact, that you simplify the most lengthy recipe ! you make it look so interesting and easy ...love your style.
THANK YOU RANVEER SIR AP NE DAHI BHALLA KE RECIPE BATA DE OR BOHOT HI WONDERFUL RECIPE HAI THANK YOU SO MUCH 🙏🏻❤❤❤❤❤
Your smile adds delicacy to these dishes Man 😍
I love and enjoy your smily cooking
Ranveer ka Dahi bhalla...VALLAH VALLAH....
Awesome recipe! Loved making it and everyone enjoyed in my family, thanks!
Tried your recipe today and it turned out amazing.. ❤❤❤
Perfect
You should be an actor you are perfect chef😍very handsome
This is the exact same dish my mother used to make especially that testing of dough in water. Lots of love sir 😘
Khana banana rocket science nahi hai sir magar har Koi chef Ranveer bhi tou nahi...🙏 lots of love.. Stay blessed
Yeah .. ✔️✔️
in the pursuit of
your dreams ,🔴
fear never leaves ur head
But still
🟢ADORING
your hopes & actions
are going to give you
Success..🔸🔺🔶
🟨Good Morning sir🟧
Sir I used to follow all your recipes and my parents' reaction toward the dish is like Wowww....Because I am totally a beginner but they also know that Its RANVEER SIR'S RECIPE.
Sir ji aapki har recipe ko mai banane ki koshish karti . bohat pasand kiya jata mere parivar me.... Thanks sir ji itani achchi achhi recipes batane ke liye
You are super talented in every way. The way you describe the dish , the way you make your recipe...just everything.
I have never ever seen such a delicious recipe of Dahi Bhalle...n will surely try this. And you have such a sweet sweet smile. Thank you so much 🤗