Vada Pav | मुंबई वड़ा पाव | घर पे आसानी से बनाएँ चौपाटी स्टाइल ।Mumbai Style Vada Pav | Chef Ranveer
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- Опубликовано: 28 ноя 2019
- VADA PAV - Here's the much popular and one of the most demanded recipes, aamchi Mumbai's Vada Pav. Try it my style and let me know how it was :)
#Vadapav #MumbaiBatataVada #Ranveerbrar
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Vada Pav
Preparation Time: 15 Minutes
Cooking Time: 20 Minutes
Serve: 4-5
Course: Snacks
Cuisine: Indian
Ingredients
6-8 Garlic cloves
4-5 Green Chillies
3-4 Potatoes, Boiled, Mashed
¼ Cup Oil
1 tbsp Mustard Seeds
¼ Tsp Asafoetida
2 Sprig Curry Leaves
½ Tsp Turmeric Powder
Salt To Taste
2 Tbsp Coriander Leaves, Chopped
For Batter
1 Cup Gram Flour
½ Tsp Turmeric Powder
¼ Tsp Red Chilli Powder
Salt To Taste
For Chilli Fry
5-6 Green Chillies,Slit
Oil For Frying
For Vada Pav Chutney
2 Tbsp Oil
½ Cup Peanut
4-5 Garlic cloves
½ Cup Fried Besan Batter crumbs
2 Tbsp Red Chilli Powder
Salt To Taste
Oil For Frying
Process
● Heat a pan, add oil, mustard seeds, asafoetida, curry leaves, garlic green chilli crushed, turmeric powder, potatoes and mix well.
● Now add salt, coriander leaves and mix it well. Keep it aside to cool.
For batter
● In a mixing bowl, add gram flour, turmeric powder, red chilli powder, salt to taste and required water as per the consistency and mix well.
For vada pav
● Heat oil and green chilli , garlic cloves and fry them well.
● Heat a pan, add oil, peanut, garlic cloves, fried besan batter crumbs, red chilli powder, salt to taste mix well and transfer it to a grinder and coarsely grind it.
● Now make a medium size ball of potato mixture and deep into the besan batter and fry them till golden brown.
● Serve with fried chilli and peanut chutney.
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Хобби
Timecodes to split this recipe with your partner
1:30 - 2:08: You
04:11 - 6:05: Your better half
2:08 - 4:02: You
6:05 - 9:44: Your better half
Bingeing on snacks is an experience best shared. Guess what? So is cooking! We are dividing this Vada Pav recipe so that you and your loved one can equal up on the effort. Because snacks taste great when they’re split between two, but they taste even better when they’re made by two. Vada you waiting for?*
Cooking time with better half: 18 minutes.
Chef 1
Ingredients:
6-8 Garlic cloves
4-5 Green Chillies
3-4 Potatoes, Boiled, Mashed
¼ Cup Oil
1 tbsp Mustard Seeds
¼ Tsp Asafoetida
2 Sprig Curry Leaves
½ Tsp Turmeric Powder
Salt To Taste
2 Tbsp Coriander Leaves, Chopped
1 Cup Gram Flour
½ Tsp Turmeric Powder
¼ Tsp Red Chilli Powder
Salt To Taste
Procedure:
Heat a pan, add oil, mustard seeds, asafoetida, curry leaves, garlic green chilli crushed, turmeric powder, potatoes and mix well.
Now add salt, coriander leaves and mix them well. Keep it aside to cool.
To make the batter for the vadas, add gram flour, turmeric powder, red chilli powder, salt to taste and required water as per the consistency in a mixing bowl and mix well.
Now make a medium size ball of potato mixture and dip them into the besan batter. Your job now is done. Hand over the vada balls to Chef 1 and you can rest while they work on the rest of the recipe.
Chef 2
Ingredients:
2 Tbsp Oil
½ Cup Peanut
4-5 Garlic cloves
½ Cup Fried Besan Batter crumbs
2 Tbsp Red Chilli Powder
Salt To Taste
5-6 slit green chillies,
Oil For Frying
Procedure:
To make the chutney, heat a pan, add oil, peanut, garlic cloves, fried besan batter crumbs, red chilli powder, salt to taste mix well and transfer it to a grinder and coarsely grind it.
If you and your better half can handle spice, slit green chillies and fry them to add them to the Vada Pav. If you do not enjoy too much spice, you can skip this step.
It’s now time to fry the Vadas that Chef 1 has prepped. Fry them in medium hot oil until they are golden brown.
Put the Vadas into Pavs and serve them with red chutney and chillies. Time to dig in with your better half. Enjoy!
*Disclaimer: This is not a paid activity. We're just on our way to making kitchens equal, one recipe at a time.
@@priyanshbhadauria1390 r u talking about samosa chai party
Tere ko bhi boycott karna pade ga tune china sai funding milli h
Abey tum kya kar rahe ho idhar?
Lo inka yaha bhi shuru hogaya.. Chutyapa
@swiggyIndia Awwwww
only chef who tells about the brief history of any dish with itz detailed recipe......👍👍👍
Sir please marathi/kannada traditional dish- puran poli
Yeah that's why i fast forward to the recipe
Exactly 💕
K() 0p
Ye hamara nai ye wo leke aaye to usse pahle India ke patte kha ke jite the
He is such a great story teller. No other Vada pav recipe on internet is recited in such a catchy way.
Who like Vadapav more than pizza burger
10:04 "Khana jo hain, kisi ki jagir nahi" ❤️
- Ranveer Brar 2019
satoshiketchump are i was about write same comment😂😂
food is democracy.
- Ranveer Brar
Kuch bol lo bhaiyaji n behna hi...vada pav toh Mumbai kab patent h...uski ukadar aur feeling ek Maharashtra ya Mumbai ka public hi jaanta hai .for u guys it's a food ..for us it's our eternal soul..
I like your talking style
@@bharata101
*Democratic
"Food is democratic"...nice line!
It is so amazing to watch this and not just you learn the recepie but the knowledge and additional tips are too good. Sometimes I feel like I should have been a chef instead of a banker😊☺️ Hats off to you sir🙏
You won My heart Today Sir !!
The moment you said "Unsubscribe Kardena kiss din Maine ye Kaha ki ye dish aise hi Banti hai" !! 👌👌👌👌👌👌👌👌👌
"खाना किसी की जागीर नहीं है, खाना is democratic."
That's awesome statement from an awesome man. 👍👍👍👍💐💐💐
I love your recipes...love the way you cook....as if it's so easy..and and yes some history 😀 and listen carefully...ek special tip zarur hota hey... love you ❤️
The last one minute has made me love him more and respect him more. ❤️
These buns are not the ones we use for burger ... it's a bit different
Exactly
True that
Last lines are very precious "khana kisiki Jagir Nahi Hai " Anyone can Cook or Try Any Dish 😋😋😋 . And specially Ranveer ji when great chefs like you are there to Teach our various Recipes ❤️🙏🏻
3:50 Kya Genius (राव)Rav/ Rao!! 7 years in Mumbai and he has got the Marathi on his mind...🙌
Its like cooking and history classes running parallel .. 😂😂
Yesss...and it is the only history class where I feel hungry rather than feeling sleepy 🤣🤣🤣🤣 hats off to you Ranveer sir🙏🙏🙏💕💕
😅😂
😂😂😂haha true 😂😂😂
2 dimensions mixed 😂
😂😂😂
Last few lines are so so important and especially the line "Food is democratic." Your stories are just as amazing as your cooking! ❤️🙏🏻
Bhai mujhe vi subscribe kr do plz 🙏🙏
Aapki cooking hamesha saksxes hoti he
Mast bole to mana agaya in mumbai style, mene aaj ye recipe bna lia finally. Me kya sochti thi ki jo ye chutney spread krte h wo just chat masala hota hoga lekin nahi I was wrong I tried this chutney omg it's delicious. Mene apki is chutney recipe me thoda mango powder and salt and chat masala bhi add kia ku ki wo kya haina hm delhi wale thode extra theekha khatta khate hain😂😂😂😂. Thank you so much for this wonderful testy recipe everyone enjoyed in my family ❤
The way he builds up the story and tells unique history of his dishes is excellent.
"Aur aap kahenge, k Ranveer aapne bataya nahi"..This is supercute☺☺
Itne saal se khaa rahe hai vada pav, aaj hi pata chala ashok vaidya ji k baare.
Thank u ji, ranveer ji. Recipe, it's origin, it's history from the intelligent, grounded human being of india.
Originally from lucknow settled in Mumbai.
Waah kya baat hai.
🙏🙏🙏👋👋👋👋👋👋👋
He is such a knowledgeable, hands on, easy going, funny, realistic, down to earth chef! This is what is called a REAL chef! A real king of the kitchen! His knowledge n love for food n the passion to teach everyone anything that's related to food is what makes me wanna come again n again to his channel! Really impressed Ranveer! You won my heart. Your new sub here. ❤️🙏
Ranveer: original India burger,vada pav
Ranveer also:bread by Portuguese,aloo by Portuguese, chilli by Portuguese
😂😂😂
But vada is south Indian ka hai
@@prathappoojary3618 that is medu vada not batata vada
@Praveen Sampath I totally agree with you. India is a country which borrows ingredients from other countries and makes it into an authentic Indian dish. Like our Ranveer boss said, vada, pav and chillies are from Portuguese, but we made an authentic Indian dish from these three ingredients called vada pav.
Only legends know this is re-uploaded.
I searched it like hell whole yesterday 😱😱
Yes yesterday n again today
Yes 😂😂
Kal bhi dali thi yhi video
Hahaha yeah 😂
Aapna apna gana gate ho bhai....nice history behind the vada pav 😘
I simply love what you talk n love ❤️ what you cook. So, true, jao dhundh ke lao uske jisne pehle iska aawishkar kiya 😀. Simply superb.
When Ranveer said food is Democratic it touched my heart ❤️
"FOOD IS DEMOCRATIC" what a lovely definition.
Ranveer has always been my inspiration. I have always cooked his recipes the same way he did. But when he said food is democratic, it totally opened my eyes.
My knowledge is getting improved from each episode
Wonderful as always. "Food is democracy" - Wah Ranveer ji Wah !!
Nostalgic!! Left Mumbai 6 years ago but still miss that Bombay vada pao.. no comparison.
Me too 13 years😭😭
A lovely way of cooking, no hurry no rush.
And the way of communication is simply wow.
Ranveer, I just love your recipes. Vada at home is different in Pune. I am from Pune. We add Lime Juice and more of Ginger and little less of Garlic in the Vada stuffing. I would also add some Lemon Juice and some fresh coriander leaves in the outer covering of Vada. It gives more sharp taste.
No one :
Literally no one:
Ranveer sir in every video: are ranveer ye to aapne bataya nahi...
Ranveer ne bataya tha..
History, technique, humour and clarity. Bravo!
Mazza aata hai apke videos dhek ke, the ways it goes... I cook your recipes for my wife.. they come out really well.
Thanks for the awesome recipes Ranveer! I am from Mumbai but have now settled in the USA and we make vada pav at home but without the mumbai pav it is not like back home! You get a million varieties of this type of pav but they are all miles away from Mumbai pav softness! I tried making at home following all possible recipes on the net but that too is no good so far! All such folks away from Mumbai will dil se bless you if you post a recipe just for mumbai pav 🙏🙏🙏🙏
i m in my library studying... i saw there is a notification chef ranveer uploaded a video i left my work and came here to see him😍😍
Being a chef I respect you from my heart because your way of talking is simple and natural
Hi Ranveer ,u r an amazing chef ,the way u tell a recipe is like a story which makes it really interesting, I am a doctor by profession recently got married and now for the food I tried your recipes like frankie, paneer Buna masala n all and they all turn out really well, thank you so much, looking forward to learning more from u 😊 ,God bless u
I tried and it was sooo delicious... Thankyou chef .. loved it ❤❤
Thanks a lot Chef for this wonderful recipe!!Can you also share the recipe for another popular snack, Dabeli?
More than recipes, I love to listen to the stories behind them. Dish can be cooked by many but not many can narrate the story behind it like you.
the way u tell the history behind every dish thats just amazing ❤
I m upsc aspirant and i love sir's videos. Earlier i used to mock his cooking style. I used to think he shows off and does unnecessary things. Infact i never subscribed any channel becoz i was skeptic untill i felt strong desire to make paav bhaji. Sir ki recipe worked like a magic. Thank u sir. Now i admire his style and wd suggest him to use more facts and history. Knowing the history makes us feel more connected to the food 😊 🙏
Raise your hand who are from Mumbai and like vada paav😍😍
🖐️🖐️
your last lines won my heart. Too good chef..
Luved the way he briefed in detail about vadapav, I have been watching this channel since few days and literally fascinating each day to cook something like him thanks sir ❤️
आदरणीय बड़े भाई आपको मेरा प्रणाम, मैं आपका बहुत बड़ा प्रशंशक हूँ और मैं आपकी सारी वीडियोस देख कर हर बार कुछ नया सीखता हूँ। ओर जब भी में कुछ बनाता हूँ तो मेरे सारे मित्र और परिबार बाले बहुत तारीफ करते है। आप मेरे पाककला बिज्ञान के गुरु है। आपके चरणों मे मेरा सादर नमस्कार स्वीकार करे और मुझे उत्तर दे कर अनुग्रहित करे।।
Am I the only one who smiles all through watching Ranveer’s videos!!! 😊😊😊😊😊😊😊😊😊😊😊
Yes
FIRST FOOD CHANNEL THAT TEACHES HISTORY AS WELL!!!!
Ustad kya baat
Amazing History and story between Vadapav & Mumbai city
Aap ki jubani
Dhanya ho gaya hamara Jeevan 🙏😊👨🍳
Really love the way you explain all your recipes and make the video so interesting to see... Your recipes are actually very short and very quick to make as you always involve easily available ingredients... Great inspiration
I just love the history behind every food you narrate
"Khana jo hai naa, woh kisi ki jagir nahi hai" Love this line Chef Ranveer♥️
History and Recipe in one go..........BRILLIANT !!!!
I just love you Chef the way you explain your dish.
'Ranveer aapne bataya nai' it's my all time fav I live for this line in every video🙈
Crushing like a fan girl on Ranveer 😍
haha
crush him then.
Same 🙈
Always 😂😂❤️❤️
❤️
Love you for being yourself and making cooking effortless.
I'm Mumbaikar, who was born and raised in the Bombay era, But Ranveer thanks for a little story behind "Vada Pav" which I didn't know until now. Great show.
Loved it! I have always wondered what kind of food people ate before chilies and onions came to India. Would like to see some recipe based on ancient Indian cuisine with of course, Brar-vani
We didn't have a chilly but we have lots of other spices like garam masala
Black pepper was our main ingredient. Onions we had, we didn’t have tomatoes though.
@@Sonakshi111 b
Thats the only fantastic thing about u sir ...
"Dhund ke lao us insaan ko jisne iss dish ki izad ki hai , because he is only authentic..🙂😇🙂".
Food itself is an art , which you have just boosted with your words ...
In love with your dishes , cooking style and never the least your smile😊
Today after four year I m watching this ❤ I love your kitchen
"SULTAN OF COOKING"🙏🏼
"Food is democratic"
Best quote by any chef
Hats off 👍👌
I really really hope that you get a chance to read my comment.
I just want to say that the way you explain food is magical. I always feel hypnotised listening to you.
I’m pregnant, diabetic, very stressed and a little depressed but when I watch one of your videos, hearing your voice and you explaining everything it just calms me down and I’m so at peace and so much more positive about everything.
All I wanted to say was that if not in anyone else’s life you are bringing a positive change to my life and to the life that is growing inside me.
Thank you from the bottom of my heart for being you and making food such a wonderful and positive experience.
🙏
आमची मुंबई,जय महाराष्ट्र 🚩🚩
I was using the soda water technique from a long time, and thought usually no one does that.
Thanks banaya bahut accha ta
Ohh man!!!! I was waiting for this... This is person is so lovable...
Sir ji, I have been a career woman all life and just getting into cooking. Thank you for posting such good recipes. Besides addressing the excellent tips and nuances, you also seem to make cooking fun! Your videos are really a service to society as it promotes home cooking which is healthy and sustainable. Thank you and God bless you 🙌
Whenever I want to cook something I just search for your name n I just love them. ❤️❤️❤️❤️
I tried the recipe and it turned really good .My mom appreciated me a lot .Thank you for sharing this recipe
i tried this recipe today , now my family is crazy about ur vada pav , thnx ranveer
His ways of describing things❤️❤️❤️
Khane ke sath sath aap jo uski history batate ho na.. bas maza aa jata hai recipe dekhne ka, kai baar toh neendon me bhi aapki recipe dikhti hai.. too good ❤️
"VADA PAV" itself is a history.
Many Stories but only one Vada Pav
Nothing is replaceable to this dish.
Thank You Ranveer
Sir i loved your way of teaching i am a physiotherapist and i also have interest in cooking ur teaching techniques are great and also that k (RANVEER AAAPNE BTAYA NHI) awsome sir
Actually i love ur knowledge bout food history n the way u present it,,,, u r the bestest chef in the whole world move u ranveer
Ap ki sari item bahot easy hoti hoti he or testi hoti he ❤
How can someone be so effortlessly good! Recipe on point, such a natural way of presenting the dish as if he is personally explaining the dish to his subscribers. Let's take a moment to appreciate how unmatched he is .Thank you Chef Ranveer.
The whole video i am just waiting for ranveer to say.. “aap kahoge ranveer ne bataya nahi” makes me 😊
Na chilli hamari , na aaloo hamara, na pav hamara, par vada pav hamara hai🙏🙏🙏🙏😂😂😂
Sabkuch BJP ka khane se lekey marnetak
Wow aap kitne pyaar se bta rhe h and baat krte huve cooking Amazing and easily Bolte huve jhaat se ban gya yummy food...
Last lines of this video made me respect you from my heart!!! One of the greatest RUclipsr on youtube #RANVEER!!
Waiting for Misal Pav recipe from you Ranveer.
Die hard fan of yours, as you not only showing recipes but also history and its uses also.
Awaiting Misal Pav.
Do take note of it.
लाजवाब है आप के वड़ापाव और बनाने के तरीके साथ ही विडियो बनाने के तरीके और जानकारी 👍👍👍👍👍😆😆😆😆😆
I just love you and your cooking Ranveerji😍😍😍😍
Dil ka rasta pet se hokar guzarta h. And ur last line explained it that every heart has his own taste..😍
Ranveer, I lived in India for few years and love Indian food. I love your recipes. Keep up the good work.
I just love to get the knowledge that u give with recipe lovely
Ranveer ruling the hearts 💕 of Indian kitchens....
Love you recipes Ranveer! Have made quite a lot of them. Didn’t enjoy cooking earlier as much as I do now. Had recently tried the pressure cooker cake and it came out fab. Had also tagged you on insta. Keep on making awesome food and keep inspiring amateur cooks like me😘
Very nice and longing to see this recipe from you Chef. Atlast here it is. I always have vada pav without fail whenever I visit Mumbai. I love Mumbai. My brother stays there. Just love the way in which you present the programme. Always smiling, motivating and cracking jokes in between are truly great Ranveer. 👌👍
Chef ke sath best actor ho aap ranbir sir.... Thanks for sharing.
Tasted awesome as usual. Thank you for the wonderful recipe, Chef
Myyyy god I am In love with thisss person❤💯
Amazing. How do you manage to speak so well? I try every recipe that you put up on your channel. I will try this as well.thank you so much
My favorite chef Ranveer Sir ...makes amazing food and give amazing knowledge ❤❤❤
I love Mumbai Vada pav, today global citizens & Emirati people in Dubai also are enjoying the taste & simplicity of Vada pav. So beautifully you have shown how to make Vada-pav & it's chatni, Too good, each video of Chef Ranveer is Fabulous. Special thanks for sharing history of Portugese & pav, potatoes, chillies.
Best wishes to you.