Your video on Fujian foods is very refreshing and enlightening. You are one of the very few Westerners I believe who really understand the role of foods plays in Chinese culture. I'm looking forward to more Chinese food videos from you. Thank you.
I've been to China, and I lived for 30 years in Los Angeles (mostly in the 626) so I have eaten every ingredient that you tasted, including the sharks fin and the blood custard (& I think that I saw 'fish-maw' too) - but I haven't had all of those exact Fujian dishes. I even make that Min Sauerkraut & Bamboo banchan myself. Fujian Cuisine is one of the best in China (after Cantonese, Mandarin, & Sichuan). Wuhan and Xian also have great food.
My family is from Fujian. Thank you for visiting and showcasing the cuisine. I'm surprised you didn't eat their famous Fujian seafood noodles, it's my childhood favourite ❤
the fired buns are way too big. I like the small ones that can be eaten with one bite and it's got a juicy core. Too bad it's really hard to find those smaller types anymore.
There are also many types of fried buns in China! What you like might be the Shanghai/Suzhou type. There is also a famous type of fried buns in Henan that goes typically with breakfast soups.
Thanks!
🙏🙏❤❤ THANK YOU SO MUCH!!!
Thanks for visiting my House in Fujian.
Thanks for having me 🤪
Your video on Fujian foods is very refreshing and enlightening. You are one of the very few Westerners I believe who really understand the role of foods plays in Chinese culture. I'm looking forward to more Chinese food videos from you. Thank you.
Thank you! I appreciate the vote of confidence.
So you were saving the evaluation for this video... About time! 😂 I knew you and that sauerkraut would not disappoint, glad you enjoyed 😊
Yep - I had to save the review for this video! Glad you enjoyed it! :)
Making me hungry , good stuff 👍
Got those salivary glands kicking 'ay? Good stuff!
10:35 - I love these pork dumplings! The skin is a highlight
I've been to China, and I lived for 30 years in Los Angeles (mostly in the 626) so I have eaten every ingredient that you tasted, including the sharks fin and the blood custard (& I think that I saw 'fish-maw' too) - but I haven't had all of those exact Fujian dishes. I even make that Min Sauerkraut & Bamboo banchan myself. Fujian Cuisine is one of the best in China (after Cantonese, Mandarin, & Sichuan). Wuhan and Xian also have great food.
Wow - you really know your stuff when it comes to Chinese cuisine! 给你点个赞！👍
My family is from Fujian. Thank you for visiting and showcasing the cuisine. I'm surprised you didn't eat their famous Fujian seafood noodles, it's my childhood favourite ❤
Thanks for watching! Glad you got some good feelings from the vid!
Nice video! I guess the weather is starting to cool there? Good time to travel.
Yes sir! Fall is starting to creep in! It's mind-boggling how this year just flew by.
Great Video!
My home town !
Miss it dearly
The fish balls are awesome
Hope the video brought you some positive vibes for the day! And yes, the fish balls were very tasty!
just had dinner but those fish balls got me salivating
Haha... nice!
没有品尝“莆田卤面”、“兴化粉”、“福鼎肉片”、“柘荣牛肉丸”！这些都是you should try的美食！😏另外，你吃到的肉燕绝对是不好吃的那种，最好吃的可以在福鼎肉片店里找到。
兴化粉在福州通常做成“捞化”，也有炒的，都很好吃！希望你喜欢~
谢谢啊！下次我可以尝一尝
the fired buns are way too big. I like the small ones that can be eaten with one bite and it's got a juicy core. Too bad it's really hard to find those smaller types anymore.
I did see some places selling those actually... The big ones were really good as well though!
There are also many types of fried buns in China! What you like might be the Shanghai/Suzhou type. There is also a famous type of fried buns in Henan that goes typically with breakfast soups.