Grill Like a Pro: Mastering Reverse Seared Ribeye on the Weber Kettle Grill
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- Опубликовано: 17 окт 2024
- Grill like a pro with this easy reverse seared ribeye technique on the Weber Kettle. This maneuver is perfect for beginners or experts, and it will result in amazing steak perfection every time!
If you're looking to up your grill game, then this is the video for you! In this tutorial, we'll show you how to grill a perfect reverse seared ribeye on the Weber Kettle, no matter what your skill level is. This technique is easy to follow, and you'll be able to learn everything you need to know in just a few minutes. After watching this video, you'll be able to cook steak like a pro!
Those steaks turned out perfect!!! I cook primarily on a kettle grill, mine is not the Webber though, I have the masterbuilt kettle that home Depot sold for many years cause I'm a cheap ass! I build the fire on one side and mix apple wood chips in with lump charcoal then put steaks in a fajita pan on the cold side then move them to the hot side. I never thought of letting them rest like y'all did. That was a great idea! Next steaks I do I'm gonna do them exactly the same way y'all did. Thanks for the good information and excellent video!!!
Yeah, you've definitely got the fire management down. Regarding the rest, I've tried it with and without. The steak has always tended to turn out juicier with a rest. It will lose some juice when you've got it wrapped, but not as much as if you just took it right from the cool side to the hot side. Please give it a shot and let us know if you noticed a difference.
Show of hands...how many of you have a Weber kettle grill? Do you use it to smoke? How many other quotes can we misappropriate? Let us know!
I believe it was you who once said “don’t quote me on this, but I think I can misquote everyone before I’m done”. I’m definitely not making that up.
Because I wanted to make sure you were correct, I have just now said that exact phrase. I've got your back!