How to Make Red Beans and Rice Louisiana Style | Red Beans and Rice | Easy Recipe!
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- Опубликовано: 11 сен 2024
- Here's the Recipe!!!
1 lb Red Kidney Beans (soaked)
4 Cups Low Sodium Chicken Broth
4 Cups water ( broth explained 0:23)
1 lb Andouille Sausage
1 Smoked Ham Hock
1 Yellow onion
3 Celery Stalks
1 Green Bell Pepper
3 Bay Leaves
2 Green onions
3 garlic cloves
2 tsp Cajun Seasoning (I used "Slap Ya Mama Cajun Seasoning")
1 tsp dried Oregano
1/2 tsp Chicken bouillon powder
1/2 tsp Dried Thyme
1/2 tsp Ground black pepper
1/4 tsp garlic powder
1/8 tsp Cayenne pepper
3 Tbsp Canola oil (divided, use 1 tbsp to brown meat)
#LouisianaRedBeansandRice #redbeansandrice
Great job. I like your approach to this recipe, with the selected ingredients. Well done.
With the weather we've had lately I could definitely go for a big bowl of these. Looks bomb
They turned out amazing!!!
Try some Knorr's 'Tomato bouillon w/Chicken flavor' in place of your plain Chicken bouillon powder.
I also add a little Kitchen Bouquet for color and flavor.
Adds a new dimension 🤠
Wow, I agree 👍 💯 with user7, when you raise that hammock from that pot, I swear I could smell it. My brain was like "uum that smell good, I really appreciate all the ingredients you used, it really kicked those beans off. Excellent job 👏 👍 👌 🙌 and 🙏 thanks for sharing.
From the 504 great job!
I'm making this for Christmas thank you!
I can smell the aroma through the screen 🥵
You just taught me something
Oh that looks so good. I’m up here in Minnesota and that’s not a common thing up here. I’m going to try your recipe. Thanks so much. Very much appreciated.
You're welcome! Hope you like it
Oh lordy....yum, yum.
This is the perfect recipe! Thank you❤
Looks delicious! Can't wait to try it out.
Didn’t look good at first until the end wow looks yummy
Gotta put smoked turkey legs in beans. After an hour, debone and add back. Cook additional hour
Or necks. But it’s good both ways. ❤
I appreciate giving a recipe with the salt content in mind. Keeping the sodium level down. 👍🏽👍🏽
This is beautiful. I’m saving it to make it.
Yes. Ma'am! Can't wait to try it.
Looks yummy. Trying now 😊
Extra yummy 😋. I find her very easy to follow. Please show us more. 🌹
I'm going to make this. It looks delicious.
Just to let you know, if you let everything simmer for three hours, you don't need to soak the beans overnight. The beans will breakdown during the cooking process.
The only herb that is needed is tyme. Everything else is just fluff to make it seem more cajun!!
Red beans and rice is a simple poor man's dinner ...but it is sooo good!!
I love your recipe. I'm going to try it tomorrow with some fried chicken, however I wanted to ask how high did you have the heat after you added the ingredients? Before you turned it down to simmer? Were you boiling?
Looks good
Wow super delicious 🤤🤤🤤🤤🤤
Nice
Oh that ham looks like a really sad puppy!😂
Yum 😋
I'm a bit late...you'll have make me some fresh
😋
🔥🔥🔥
You sound like a cutie and I think you just made the best beans ever. I like the way you say "On" with a "w." Owne....3:03
Hahaha I was having a ghetto moment 🤣🤣
Could I also make this in the slow cooker? Maybe 6-7 hours on high? Not sure if it would come out as well.
Yes you can
Can you do back beans and rice like I feel like I always mess the recipe up
Yes!
Where is the description box
underneath the title click the word "more" and the box should open
@@TheSimpleWaywithDelila
Hey thanks ,
I have been watching your videos, yiur pasta meals look amazing .
Yiur voice is soothing .
Chicken broth in beans? OMG!
Damm girl you get it going on very nice
I don't see any ingredients for fresh garlic. Can't subscribe or like subscribe or like without ingredients
It’s in the description box.
Yummiest.