DELICIOUS Italian Espresso Cream!

Crema di Caffe: Italian Coffee Cream Recipe
Indulge in the rich flavors of Italy with this creamy delight, Crema di Caffe! In this video, I'll show you how to make this delectable dessert with a touch of history. Crema di Caffe, also known as "coffee cream," is a classic Italian treat enjoyed for its smooth texture and intense coffee flavor.
For my recipe, I start with a double shot of espresso, cooled in the fridge to preserve its robust taste. I mix it with 1 tablespoon of powdered sugar to sweeten the brew. Then, using a plastic water bottle, I combine the espresso mixture with heavy cream, filling the bottle halfway. After securely sealing the bottle, I shake it vigorously for about 5 minutes until the mixture thickens into a velvety consistency.
Once ready, I pipe the Crema di Caffe into serving glasses. You can customize your dessert by topping it with caramel drizzle or a dusting of cocoa powder. However, I prefer mine plain to savor the essence of the espresso. With its rich, creamy texture and deep coffee flavor, this dessert is reminiscent of tiramisu but with a delightful twist.
Unlock the secrets of this Italian favorite and treat yourself to a taste of la dolce vita!
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DELICIOUS Italian Espresso Cream!
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