Roasted Pecans With Butter and Salt
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- Опубликовано: 7 сен 2024
- This Roasted Pecans With Butter and Salt Recipe probably shouldn't be called a recipe at all. There are only 3 ingredients. It's more of a tutorial on how to roast pecans southern style.
I actually cried listening to your voice. Reminds me so much of my dad! Thanks for sharing!
This recipe is amazing and I wish you could narrate my life. You are a gift to this earth😩🙏🏻
Cool video, Jim. You should make more. You have a good voice for narration.
Thanks for the compliment D. Got some more in the works right now!
@@unclejimskitchen1982 great to hear! Just subscribed and will be on the lookout!
Thank you for sharing. This recipe takes me back to my childhood.
Glad you enjoyed it. I'm gonna' do a batch this weekend!
Great recipe Uncle Jim! I’ve done this recipe 3-4 times already. I added black pepper, chili pepper and garlic powder to the salt. Lessened the butter by a lot (because I am watching our cholesterol) and added extra virgin olive oil. This a good instructional video. Thank you for sharing! ♥️🙂
P.S. You do have a soothing way of talking. Great for narration, Sir.
I'm so happy that you are enjoying the recipe, Ruth. Great additions. I make additions all the time myself.
Uncle Jim,
We have made this recipe 3 times now and its the best.
We cut back alittle on butter and salt but still comes out amazing.
Thank u.
Ac⚡Dc
So glad you enjoy it Andra. Butter and salt are both a matter of taste.
This is going to save me a ton of $$$$ I buy the mixed nuts mainly for the pecans. Thanks
We're alike in that respect Denise. I pick out the pecans from mixed nuts too!
Hey uncle jim. Thanks so much for this video. Ive made these a few times now and they are a big hit.
We tweaked it a bit using borsari seasoning salt and wow.
Thank for the comforting sounds of your voice and the kindness i an hear in it. Have a fantastic day.
Xo
Straightforward and thorough, this is a real solid cooking instructional, thx!
Thank you ran52475. I appreciate the compliment!
Thank you sir I’m going to give your recipe a try and thanks again for telling me everything I need to know love the way you explained everything to a T I will be watching more of your videos..
I’m from Northeast Alabama on top of Lookout Mountain
We're not that far apart Jerry. I'm glad you're gonna' give the pecans a try. Let me know how they come out for you.
Oh my word, your voice is so calming, thanks for this recipe, Uncle Jim!
Thank you so much! Happy 2024! I am baking this recipe now for my best friend who loves roasted pecans. Great soothing recording voice. Yummy!
Thank you so much. I hope your friend enjoys the pecans and you and yours have a fabulous new year!
Aww hell yeah, a nice southern accent you know u finna get a nice recipe
I can't help the accent Hakim. I just have too many years in Alabama! LOL
@@unclejimskitchen1982 dont fix what ain't broke man.
Thanks. Times and temperature are perfect. Just an FYI...
I tried this but with pecan oil rather than butter. Crazy good!
Oh goodness. I'm gonna' have to try that for sure.
I'm originally from the deep south and I grew up eating these thank you so much for this
Griff, I'm still in the deep south and I keep a supply of roasted pecans of some type in my pantry all the time! This is about the easiest recipe I have. Give it a try and I hope you enjoy it. Have a great day!
@@unclejimskitchen1982 I promise I am going to try it. Maybe even this evening! You have a wonderful rest of your day too! 🙏
I enjoyed your video. You sound like my uncle Will, who could not cook but man, did he love to eat. He had a big pecan tree in his yard and we always had pecans for my grandma to make these toasty pecans. Thanks for the recipe and the memories.
Using your directions a second time! The first time they turned out wonderful! Thanks!
I'm so glad you're enjoying it! 😊
Trying it now! So excited!
I hope it works out well for you Crissy!
I just made these. Wow everyone just loved them. So glad I found your videos. Merry Christmas 🎁🎄 Have a Blessed Holiday💞
Glad everybody liked them Page Smelser. Enjoy the holidays!
Oh my!!! I can't wait to make these
Thank you for sharing this recipe YUM 😋
Enjoy Ruth Porath. They're great for Christmas get-togethers!!!
I'm gonna try this and then chop them up and sprinkle them over cinnamon buns that I'm making today. Thank you for the recipe! God bless.
I hope it works out like you expect!
Hi, Uncle Jim! I’m about to try your recipe. Thanks for posting this. It looks simple and i can hardly wait to see how they turn out! Will let you know.
Great Julia. I love roasted pecans. I'm gonna' be doing another version soon. Spicy! I hope you enjoy the recipe. Just be sure to do the taste test. Some people like 'em really toasty!
Uncle Jim's Kitchen spicy pecans sound great!
@@unclejimskitchen1982 Spicy pecans really do sound great! Are you planning on doing a video? I’m excited haha.
Mannat I'm gonna' do one in the near future. I'm in the process of moving right now so video making is on hold!
@@unclejimskitchen1982 we will look forward to seeing your recipe once you get all settled!
I loved your video! Very easy to follow! I will certainly try this... far cheaper than just buying store bought.
Thank you Jubilee! I think they taste better than store-bought too.
I toast mine at 350 for 15 minutes without stirring and they come out perfect every time!
That's good Grace. A higher temp and shorter cooking time! Glad it works for you.
@@unclejimskitchen1982 it's one of my favorite recipes as well in fact I was eating them as I was watching your video lol
Very good recipe. Time and temperature!
Love your voice and subscribed before even cooking ha! Gonna give it a shot. Thank you sir 😊🙏💜🌻🦋
😀
Butter goes great with pecans! Thank u 😊
Good simple video! Thank you
Glad you enjoyed it Julie.
Thank you for the recipe 😊 I'll definitely try it
Enjoy Debra!
Just got ‘em in the oven. I had been keeping the pecans in the freezer, so when I poured the melted butter over them it got kind of solid! But each pecan half was coated, though, so should be ok. Also, our oven seems to be on the “cool” side (260 by the reckoning of my little thermometer), so i bumped it up to 325. Keeping a close watch on them.
Oven thermostats are almost useless! At 350 mine is off by 25 degrees!!! Just keep a check and taste test. They'll be ok.
They came out great! Thanks for this great recipe. Looking forward to the spicy ones!
@@julissimo1 Oh I'm so glad they came out good. Personally, I usually mess up recipes on my first try! Enjoy!!!
Stick to the recipe as is (with the exception of spices) I just did a batch at 350 for 12 minutes and they totally burned. Made another batch at 300 for 25 min stirring at 10 and 20 mark. Perfect. Time and Temperature like the man says, people.
Uncle Jim You are as sweet as Mark Murchinson❤️
Thanks Uncle Jim❤
You're most welcome Diane. Enjoy!
Thanks.
Going to try them with walnuts here in India.
Walnuts should work just fine Altaf.
@@unclejimskitchen1982 They turned out fabulous, Jim. Thank you so much.
That's great Altaf. I think I'm going to give walnuts a try!
Thanks a lot !
You're most welcome Garry.
Excellent
Thanks, bosanovaboy!
👍🥰🙏👌👏
I made your roasted pecans today with a slight change. I used an 8 oz. bag of Trader Joe's raw pecan halves and 1/2 stick of unsalted butter and 2 teaspoons of Redmond Ancient Fine Sea Salt. I baked at 350 for 12 minutes. You might want to try 350 instead of 300 Uncle Jim as they will roast faster. I tossed and flipped at about the 8-minute mark. Next time I'll use 1 1/2 teaspoons of salt. Oh and by the way I refused to buy Trader Joe's roasted pecans as they were made with soybean oil (yuck!).
Tammy, we have something in common. I never follow a recipe exactly either!!! 🤣😂
I will give your pecan recipe a go, thanks
I hope you enjoy it Don.
Thanks Sir. Did em tonight
I hope you enjoyed them!
Thank you ❤
Enjoy!
trying this soon
I think you'll enjoy it. Let me know if you do!
Thank you Sir❤️!
Welcome bruceV9er
3 t spoons =1T spoon
How many ounces pecans to 3/4 butter? Thanks for the recipe!
sunshinegirl1967 I use a pound of pecans to a 4-ounce stick of butter. The recipe actually says 3 ounces of butter but I always use a whole stick. Enjoy!
@@unclejimskitchen1982 just finished making them! Delicious!
@@sunshinegirl1967 Super. So glad you like them!!!
How much pecans Uncle Kim
That was a 12-ounce bag. But it doesn't have to be exact.
300 for ten flip another ten
Change that toxic salt for Himalayan salt...
Red PQ I've never used Himalayan salt for anything. Guess I need to check it out! Thanks.