Quick Sindhi Bhindi Aloo (Ladyfinger And Potato) By Veena

"Now make Sindhi Bhindi Aloo (Ladyfinger and Potato) at home. No need to order the food from the outside or visit restaurants. A homemade Sindhi Bhindi Aloo (Ladyfinger and Potato) will do the trick. A light delicacy and very easy to make can work wonders for you, be it for lunch or for dinner. Bhindi (ladyfinger) and Aloo (Potatoes) are common vegetables used across recipes and cuisines. In this Sindhi preparation, Veena combines them to make a delicious Sindhi Bhindi Aloo (Ladyfinger and Potato)
Ingredients to cook Sindhi Bhindi Aloo (Ladyfinger and Potato):
250 gms Bhindis( Lady fingers) 2 medium sized potatoes 1 medium sized onion finely chopped 1 small bunch of coriander leaves , washed and chopped 8 to 10 flakes of garlic peeled 1 inch piece chopped 2 green chillies finely chopped 1/4 tsp turmeric powder 1/2 tsp coriander powder 1 medium sized tomato chopped into 1/2 inch size pieces salt to taste 3 tbps oil
00:31- Ingredients for Bhindi Aloo
01:14- Method to cook Bhindi Aloo
04:17- TIP why potatoes should be cooked first
06:31- TIP how to reduce the intensity of the flame while cooking
07:12- how to serve your Bhindi Aloo
Watch Veena cook up a storm of Sindhi delicacies at: www.youtube.com....
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[@gunjanchandani4784]

This is my favourite receipe ..I have learnt this receipe from daadi maa n every time I make its turn out so yummy ..

[@Indiafoodnetwork]

Thanks for your comments. You should follow us on twitter @infoodnetwork to get instant updates about our new recipes. And do share a picture of the recipe you try out. Happy Cooking.

[@komalsidani4599]

U look so innocent, so Classy
I feel proud that I'm sindhi too😊

[@Indiafoodnetwork]

Awww...thank you for such a overwhelming feedback. Do like share, like and subscribe to our channel.

[@SuperKrishna31]

Indeed! Dignified angel!

[@shamsuldinkhaskheli976]

Super n Delicious.

[@priyankrao84]

Hello Veenaji, I made this for dinner today and they were delicious. I have tried a few of your recipes and they come out really well. I hope to see more recipes from you in the future. Thank you

[@soilsteward]

I like how clean the kitchen has been kept. Sharing the recipe with MRS with a request ... :D

[@asmitathakur3040]

Thank u aunty for showing us such a unique way of making alloo bhendi..shall definitely try cooking it..
Also I wana appreciate the way u talk so softly n politely

[@Indiafoodnetwork]

Most welcome 😊 So glad you liked it. Do subscribe the channel for more such recipes

[@ashokkumarsharma6924]

My mother used to fry the masala + before grinding she always put turmeric and red chilli powder in small quantities+ Amchur.

[@maneeshachaturvedi608]

Sindhi style bhindi aaloo bahut badhiya hai. Which is ideal cooking oil for Sindhi cooking? Like mustard oil for Bengali n peanut oil for Gujarati n Marathi dishes

[@Indiafoodnetwork]

Hi Manee Vanya, Thank you for writing to us. Do follow this link and try our other Sindhi recipes by Veena -goo.gl/NMtQ17

[@supriyamehra4281]

Too awesome only one question how potatoes which were raw stick together with green masala and nicely sealed without using toothpick 🤔ty

[@Indiafoodnetwork]

Hello Supriya, Thank you for writing to us your valuable feedback. Follow the method shown by chef Veena thoroughly to get the desired result while cooking Sindhi bhindi aloo:) Cheers

[@rrgain]

What happened to the Turmeric and Coriander Powder? When do you add them?

[@villagebelle]

+rambo iyer Did you watch? See 5.07-5.08.

[@vanitasawlani5752]

Delicious.

[@Indiafoodnetwork]

Thank you 😋 Do try it at home and don't forget to subscribe to the channel

[@bhavanachhabra1624]

I like your reciep thanks

[@deeptigursahaney4057]

Aunty pls send sail bhindi recipe

[@akshayeeshetty1]

as in what material is the kadai made of?

[@25zeenat25]

wow this recipe came out very tasty and I don't even like bhindi! thankyouu!!

[@akshayeeshetty1]

Tried it - thanks it is fantastic. :-)

[@shivashahani1]

DIVINE..Thank you.

[@sujishekar]

Planning to make it! Thank you Veena :)

[@kanupriyajaireth6226]

Great recipe mam

[@Indiafoodnetwork]

Hello Kanupriya, Thank you for writing to us your Feedback. Stay tuned to IFN for more such amazing recipes:) Cheers

[@ans24us1]

Very different... Thanks for sharing.... I will definitely try this one...

[@shamachougle5718]

hi veena

[@shamachougle5718]

Anuradha Ravi I m yours big fan

[@shamachougle5718]

I like your cooking style very much & main thing is cleaniness!!!

[@shamachougle5718]

I want to aske you 1 qoustion is

[@shamachougle5718]

Anuradha Ravi k where you staying????

[@akshayeeshetty1]

What kadai is that?

[@shalinisharma6417]

Akshayee Shetty it is an aluminum kadhai

[@soumendrabhattacharya4771]

well done madam take care

[@MrSaby82]

i did it thx...

[@veenagidwani5132]

Hope you did managed to try it Anuradha! Keep watchimg... we really appreciate your feedback! Veena

[@anitagurnani849]

Extremely interesting

[@MonikaTulsani18]

Seems delicious....just a feedback...u can communicate in Hindi....by speaking in English, you are somewhere limiting ur audience....and not making that connection that is needed for preparing food...although i appreciate ur efforts...

[@Njiktu]

Good

[@esthertom2009]

This is a similar version of Snehal bhaji

[@esthertom2009]

Seyal bhaji*

[@deeptigursahaney4057]

Hii

[@thakkarshivu1210]

bakvas your trip