[HOW to MAKE ]SUPPA-NI, an energizing chicken fresh dish, especially on a hot summer day.

TAKE-san will make citrus-sour chicken or Tori no SUPPA-NI in Japanese this time. It is an energizing fresh chicken dish, especially on a hot summer day.
[RECIPE]
1. Quickly blanch the chicken wing sticks / drumettes.
2. Prepare the boiled egg.
3. Prepare the sauce for the chicken and egg.
- PONZU SAUCE -
Mix 1:1 Ponzu sauce Japanese citrus juice and water.
If you do not have Ponzu sauce, use 200 ml vinegar, 6 tablespoons soy sauce, 6 tablespoons sugar with yuzu if you have.
4. Add the sliced garlic and ginger to the sauce. When the sauce boils, add the chicken and boiled egg.
5. Cover pot lid made by a cooking sheet over the ingredients.
6. Simmer over medium heat for 15 minutes.
7. Serve the SUPPA-ni on a plate.
8. Garnish with pea pods.
This light and refreshing chicken wing sticks / drumettes can be eaten as much as you like, even when you don't have much of an appetite.
It is an energizing dish, especially on a hot summer day.
Thank you for watching. See you next time.
Japanese Home Cooking Channel by Take-san
/ @louise_cooking
Sister channel
Living with Border Collie Louise
/ @louisecoach
VOICE: Created by ondoku3.com
[Table of Contents]
0:00 Opening
0:13 Preparation
0:28 Preparation of boiled egg
0:37 PONZU SAUCE
1:05 Secret of the dish by TAKE
1:16 Simmer approx. 15-20 mins
1:46 Finish
2:09 Presentation
2:38 Ending
#easyrecipe
#simplerecipe
#chicken
#chickenrecipes
#とり
#すっぱ煮
#手羽元

[@louise_cooking]

This light and refreshing chicken wing sticks / drumettes can be eaten as much as you like, even when you don't have much of an appetite.