Hector Lopez Belizean Creole Bread is usually coconut milk, but if you use cows milk I would use the high fat one, meaning no low fat or no fat. Coconut milk is high in fat and that’s what makes it moist.
@@TheBarePantryShow thank you so much I really appreciate it ihve been following you now for bout 2yesrs and some my other halfs mom is belizean but she does not like to share any kind of recipes I have learned so much from watching your shows on RUclips! when my other half's family comes they always ask who made the food where did you get it catered from I tell them I made it and they are so surprised and they love it thank you so much again I really do appreciate you and your family
@@HectorLopez-mb5qc What you said is the main reason I started this channel. Older people in Belize don't share their recipes with the younger generation. So glad you have learned so much. It makes me proud.
Thank you for sharing this wonderful recipe
This bread is going down! We can’t wait to make it and all of your wonderful things!
Also hi to Mr. Joe
thank you Barbara, your creole bread looks so beautiful! It looks delicious :D
Hello & thanks for sharing this recipe !
Looks Delicious
I like the talking in videos 🙌
Yassss I mek sum fi Dinah. I Dey Mek spaghetti
Where can I buy your cookbook? I can't find on Amazon
Does it have to be coconut milk or can u use regular milk
Hector Lopez Belizean Creole Bread is usually coconut milk, but if you use cows milk I would use the high fat one, meaning no low fat or no fat. Coconut milk is high in fat and that’s what makes it moist.
@@TheBarePantryShow thank you so much I really appreciate it ihve been following you now for bout 2yesrs and some my other halfs mom is belizean but she does not like to share any kind of recipes I have learned so much from watching your shows on RUclips! when my other half's family comes they always ask who made the food where did you get it catered from I tell them I made it and they are so surprised and they love it thank you so much again I really do appreciate you and your family
@@HectorLopez-mb5qc What you said is the main reason I started this channel. Older people in Belize don't share their recipes with the younger generation. So glad you have learned so much. It makes me proud.