Hi! I have never attempted to make bread ever in my life, and yesterday I tried your Creole Bread Recipe... it was AMAZING!!!!!! Thank You so much for sharing.
I love to revisit our videos . I havent made this bread yet, but I have made the BUN so many times. I am going to do the bread this time. Everything I have tried I have made it perfectly.. I have dubbed you my "AUNTIE" and my mother laughs. My family is Belizean , but she says I claim everyone that makes me happy.AND I DO!!!
Want to say thanks The Bare Pantry Show, for the first time i ever made bread in my life. i followed your directions and it came out prefect. my wife love it . thanks thanks so much.
I searched for creole bread out of curiosity and I was thrilled to know there was a video on this, and that it was made by a Belizean. this was an excellent step by step video.
Wow!! So glad you guys were spared 1st of all, and so happy you found me. Congrats on all the good food you guys had to weather the storm. I do remember those days when we were holed up waiting for hurricane as a child growing in Belize. We just took a trip to Utah and we took bread, bun and poda bun. It was fun and we never ran out of food.
Since I started watching your videos my mom said I don't call her for recipes anymore. I really enjoy them all, and it helps me get a little taste of home even though I'm all the way in Germany.
Love you miss barb.you make everything so simple and easy.keep doing what you do.God bless you and the family.i try some of your recipe came out great.love it.
My goodness those breads look absolutely wonderful and so moist. I love that you used coconut milk in the recipe. Yum, thanks so much for showing us this recipe.
Thank you for the recipe. I tried this last night and it came out wonderful. However, instead of using active yeast I used instant yeast. The bread was soft and light and my family enjoyed it. Hats off to you!
TheBikerGurl Instant yeast works just as good as active dry, except you don't have to let that rise first. I'm glad yours came out great. We worked for about 8 months back in 1988 to perfect this recipe. So glad to share it with the world.
Hi Fitange, lets just say I didn't do well on my diet on Sunday when I made those breads. You are right, the coconut milk is the secret to making it moist. I'll do another bread soon that even though made with yeast they only have to rise once. Some of my old customers saw the show and wanted me to go back into business. :)
Hi Greta. Thanks for the idea about putting the yeast in the milk. I use to to it that way when I was making the buns for sale, but I stopped after I had a few bad episodes of stale yeast and wasted not only my yeast, but milk. Back in those days I use to buy yeast by the pound though and the last batch of it would go bad. I know it's so fattening that's why I made it for the show and gave them away promptly. :)
Thank you so much nycole69.. if you mastered the bread then the bun will be a cinch. Only difference is a little bit more sugar and the spices. It took Joe and me long time to perfect the recipes and we love when it come out great for you guys. Your comment gave me great joy today. We will stay safe for Labor day and you do the same. Come back and tell me about the bun okay.
Hi msstephsofly88, you made me smile. Wow all the way in Germany huh? Of course I know the show can be seen anywhere, but it always makes me marvel when I learn where the viewers are located. Because I'm just looking into the lens of a camera, I tend to forget that its not only the people in my house seeing me. Thanks for commenting. Stay safe!
This recipe like all others I have seen online are all modern day version of creole bread not the traditional old school version and done only on a firehart. P.S. I don't always have access to firehart in the US but I personally will never make creole bread if not its not done with real coconut milk grated fresh. I remember very well how my Mom and grandmother made both bun and bread and were always sold out. At first we used to go out to sell as kids and we got to the point where people would be on waiting list to pick up bread and but.at our house. Traditional creole bread has a certain texture not seen in any of the online version of Belize Creole Bread. Perhaps on day I will share.
I stumbled across your show on RUclips while trying to find a good recipe for Creole Bread. This is GREAT!!! I will be watching a lot of these videos to bring a little Belize into my home (I now live in Reno, no Belizean restaurants here). I will also impress my family when they come to visit! Thank you for doing this!!!!
Hi Christine, I'm glad you found me. You will not be disappointed because they Belizean recipes I have here at the site are precise and sooo good. Come back and tell me how your impressed your family.
Thanks for commenting 13uds13lunts...so glad your bread came out great. I really love it when you guys make the recipes and they work the same way they do for me. I will make another bread recipe soon that will only have to knead once instead of twice. You will love it.
I just want to say I love your show. You seem like you have a heart of gold :) I am Puerto Rican and love to make dishes from many different cultures and found your channel and I'm hooked. I wish you the best and look forward to many more videos ;)
Thanks Sweetie, would love to learn some Puerto Rican foods too. My mom is coming back from Belize tonight and I'm so excited because she says someone sent me 2 Nicaraguan recipes to try...I love all the Caribbean culture. I think European, Italian and even Soul food is represented widely on t.v and the NET, but not our Caribbean foods. So I'm gonna persist until it's mainstreamed.
Bare pantry: I can't wait to fix the johnny cakes. My friends back in San Diego used to make it and I haven't had it in a very long time. Thanks Audrey
I make creole bread also but I put the yeast in the coconut milk whisk it really well and warm it in the MC and let it sit in the MC for 10 mins without opening the door. I also let my dough raise three times. I also do a few other different steps than you, but your bread looks great, I swear I could smell it from here. I don't make bread too often as I know how fattening it is. Wish there was something to take the fat out of it. Hmm? Keep making the show.
Hi again Fitange, Silly me, I thought I told you the name of the show. It is the Onepotchefshow. I adore the host David. I just wish he'd show us more face time on camera. Thanks for the names of the others I'm looking them up and subscribing right away. I love looking at other cooking shows as much as I love making mine. In my other business (the one that feed us :) I have a famous Australian customer too. Kevin Murphy the hair care guy. We silk screen his bottles. Wonderful to have you.
I made bread for the first time ever using this recipe last week. And it came out great! I got 4 loaves and it was heavenly and light and raised beautifully! Everyone loved it...I love you! Thank u again. Im venturing to bun tonight and came for the recipe :) Hope you and your family are great. Hv a safe labor day weekend!
Hi TheZolaGuna, not even 5 minutes. Once you add the liquids and the whole mass is forming, then it's just a matter of a few minutes to make it smooth.
Hi Willyboy100, I'm afraid, I'm not familiar with a bread with coconut in it. My mom is in Belize right now, so when she calls I'll ask her to investigate for me. I'll get back to you as soon as I know a bit more. :)
Wonderful I can't wait to see you make more breads. Can you make a banana bread please? Yea bread is my worst enemy also.. I havnt touched regular bread though in over a year, I now eat ezekiel bread as part of my diet due to my training.
This bread is awesome and easy to make (I had never made bread before). Last March I spent a week in belize and fell in love with the food! I had fryjacks almost every morning, and rice and beans, stew chicken, ducunu, and fried fish several times. I had some coconut bread very similar to this from a street vendor on Caye Caulker. However, it had a stronger coconut flavor than this bread. What would be your suggestion to make the coconut taste stronger without changing the bread too much?
Hi Fitange, I love that bread. I normally get it from the SDA people at our local city fair once a year. Are you Belizean living abroad in Australia or are you Australian? There's another RUclipsr who lives in Australia that has a very successful cooking show. I am a big fan of his show and fashion my show somewhat off of his. I simple adore him. :)
Hi Ms Barbara can u used a package of powder coconut milk in this recipe or u suggest using the can milk is better,an if so how many pack do I need to use?
I love this video!!!! My mother is from Belize, and right now im at school so i miss her cooking... I wanted to try to make the bread my self @ school .. how much flour do you think I need to make about 2-4 bun sizes bread?
For some reason I could only put in a little water instead of a cup because it would have been way too sticky...I hope that doesn’t mess up the outcome :(
best recipes..thank you☺
I followed your recipe and mu bread came out amazing
Hi! I have never attempted to make bread ever in my life, and yesterday I tried your Creole Bread Recipe... it was AMAZING!!!!!! Thank You so much for sharing.
I love to revisit our videos . I havent made this bread yet, but I have made the BUN so many times. I am going to do the bread this time. Everything I have tried I have made it perfectly.. I have dubbed you my "AUNTIE" and my mother laughs. My family is Belizean , but she says I claim everyone that makes me happy.AND I DO!!!
I made this Creole bread recipe this past Saturday and it was great! The texture was very soft. I will definitely make it again in the future. Thanks!
Miss Barb... I made some bread this weekend. I followed your recipe. it came out so soft..please keep doing what you do.. #proudbelizeancook
Want to say thanks The Bare Pantry Show, for the first time i ever made bread in my life. i followed your directions and it came out prefect. my wife love it . thanks thanks so much.
I really enjoyed watching this. 😇
Thanks so much for the feedback. I love doing the show and it really helps when you guys comment and also make the foods and they come out good.
Love you creole bun, and creole bread recipes there the best😍😍😍im from belize
My first time making bread and it came out great thanks to your recipe
I searched for creole bread out of curiosity and I was thrilled to know there was a video on this, and that it was made by a Belizean. this was an excellent step by step video.
Wow!! So glad you guys were spared 1st of all, and so happy you found me. Congrats on all the good food you guys had to weather the storm. I do remember those days when we were holed up waiting for hurricane as a child growing in Belize. We just took a trip to Utah and we took bread, bun and poda bun. It was fun and we never ran out of food.
Alt good everything you have for Christmas
Since I started watching your videos my mom said I don't call her for recipes anymore. I really enjoy them all, and it helps me get a little taste of home even though I'm all the way in Germany.
Looking forward to it! Thanks so much for The Bare Pantry Show!
Love you miss barb.you make everything so simple and easy.keep doing what you do.God bless you and the family.i try some of your recipe came out great.love it.
My goodness those breads look absolutely wonderful and so moist. I love that you used coconut milk in the recipe. Yum, thanks so much for showing us this recipe.
wow my first time doing bread an came out delicious 🍲 thank u so much for your recipe ❤
Check out the Dorm Room Meals playlist to find this recipe in a smaller quantity.
Tried this recipe and it was perfect!!!
Made this bread today and my family loved it!
Thank you for the recipe. I tried this last night and it came out wonderful. However, instead of using active yeast I used instant yeast. The bread was soft and light and my family enjoyed it. Hats off to you!
TheBikerGurl Instant yeast works just as good as active dry, except you don't have to let that rise first. I'm glad yours came out great. We worked for about 8 months back in 1988 to perfect this recipe. So glad to share it with the world.
Hi Fitange, lets just say I didn't do well on my diet on Sunday when I made those breads. You are right, the coconut milk is the secret to making it moist. I'll do another bread soon that even though made with yeast they only have to rise once. Some of my old customers saw the show and wanted me to go back into business. :)
Hello Sweetie, Thanks so much for subbing. Glad to share because you guys are so willing to try the recipes. xoxo
Love to watch an learn
Hi Greta. Thanks for the idea about putting the yeast in the milk. I use to to it that way when I was making the buns for sale, but I stopped after I had a few bad episodes of stale yeast and wasted not only my yeast, but milk. Back in those days I use to buy yeast by the pound though and the last batch of it would go bad. I know it's so fattening that's why I made it for the show and gave them away promptly. :)
Thank you so much nycole69.. if you mastered the bread then the bun will be a cinch. Only difference is a little bit more sugar and the spices. It took Joe and me long time to perfect the recipes and we love when it come out great for you guys. Your comment gave me great joy today. We will stay safe for Labor day and you do the same. Come back and tell me about the bun okay.
Hi msstephsofly88, you made me smile. Wow all the way in Germany huh? Of course I know the show can be seen anywhere, but it always makes me marvel when I learn where the viewers are located. Because I'm just looking into the lens of a camera, I tend to forget that its not only the people in my house seeing me. Thanks for commenting. Stay safe!
This recipe like all others I have seen online are all modern day version of creole bread not the traditional old school version and done only on a firehart. P.S. I don't always have access to firehart in the US but I personally will never make creole bread if not its not done with real coconut milk grated fresh. I remember very well how my Mom and grandmother made both bun and bread and were always sold out. At first we used to go out to sell as kids and we got to the point where people would be on waiting list to pick up bread and but.at our house. Traditional creole bread has a certain texture not seen in any of the online version of Belize Creole Bread. Perhaps on day I will share.
I stumbled across your show on RUclips while trying to find a good recipe for Creole Bread. This is GREAT!!! I will be watching a lot of these videos to bring a little Belize into my home (I now live in Reno, no Belizean restaurants here). I will also impress my family when they come to visit! Thank you for doing this!!!!
Hi Christine, I'm glad you found me. You will not be disappointed because they Belizean recipes I have here at the site are precise and sooo good. Come back and tell me how your impressed your family.
Thanks for commenting 13uds13lunts...so glad your bread came out great. I really love it when you guys make the recipes and they work the same way they do for me. I will make another bread recipe soon that will only have to knead once instead of twice. You will love it.
Want to know how to make Belizean bread soooo bad. this was helpful.
I just want to say I love your show. You seem like you have a heart of gold :) I am Puerto Rican and love to make dishes from many different cultures and found your channel and I'm hooked. I wish you the best and look forward to many more videos ;)
nothing is better than creole bread with a little bit of butter and 'hard' cheese :D
My i like the way u do d bread,look so wonderful,i cant seems to cud make those bread,nice u use d coconut milki will keep trying until i cud do it.
Thanks Sweetie, would love to learn some Puerto Rican foods too. My mom is coming back from Belize tonight and I'm so excited because she says someone sent me 2 Nicaraguan recipes to try...I love all the Caribbean culture. I think European, Italian and even Soul food is represented widely on t.v and the NET, but not our Caribbean foods. So I'm gonna persist until it's mainstreamed.
Icould just eat that now 😊
Bare pantry: I can't wait to fix the johnny cakes. My friends back in San Diego used to make it and I haven't had it in a very long time. Thanks Audrey
Audrey Finley-Ramey Hey Audrey you can use any milk (not condensed of course) but coconut milk is best. Good luck!!
I make creole bread also but I put the yeast in the coconut milk whisk it really well and warm it in the MC and let it sit in the MC for 10 mins without opening the door. I also let my dough raise three times. I also do a few other different steps than you, but your bread looks great, I swear I could smell it from here. I don't make bread too often as I know how fattening it is. Wish there was something to take the fat out of it. Hmm? Keep making the show.
Hi again Fitange, Silly me, I thought I told you the name of the show. It is the Onepotchefshow. I adore the host David. I just wish he'd show us more face time on camera. Thanks for the names of the others I'm looking them up and subscribing right away. I love looking at other cooking shows as much as I love making mine. In my other business (the one that feed us :) I have a famous Australian customer too. Kevin Murphy the hair care guy. We silk screen his bottles. Wonderful to have you.
Vwry great but I will be very honest we don't use Baking powder in breads But I always love your show
I made bread for the first time ever using this recipe last week. And it came out great! I got 4 loaves and it was heavenly and light and raised beautifully! Everyone loved it...I love you! Thank u again. Im venturing to bun tonight and came for the recipe :) Hope you and your family are great. Hv a safe labor day weekend!
Thanks
Thank you so much!!
Hi TheZolaGuna, not even 5 minutes. Once you add the liquids and the whole mass is forming, then it's just a matter of a few minutes to make it smooth.
Bet it is delicious
Heyyyyyy doll I jus subbed been enjoyin all ur vids I'm the cook in my family I'm gettin alot of ideas from you thanks fo sharin stay sweet ;))
Hi Willyboy100, I'm afraid, I'm not familiar with a bread with coconut in it. My mom is in Belize right now, so when she calls I'll ask her to investigate for me. I'll get back to you as soon as I know a bit more. :)
I completely agree with you and if anyone can do it I know you can :)
Thank you
Wonderful I can't wait to see you make more breads. Can you make a banana bread please? Yea bread is my worst enemy also.. I havnt touched regular bread though in over a year, I now eat ezekiel bread as part of my diet due to my training.
Love your videos but they would be so much better if you posted the ingredients and measurements in the description
I put say what I’m using in the videos. After writing the recipes for my books. It feels very tedious to write the again in the description.
Could you give us a link for the recipes please. You did for the johnny cake. It looks fabulous and i will be having a go. Thank you so much.
This bread is awesome and easy to make (I had never made bread before). Last March I spent a week in belize and fell in love with the food! I had fryjacks almost every morning, and rice and beans, stew chicken, ducunu, and fried fish several times. I had some coconut bread very similar to this from a street vendor on Caye Caulker. However, it had a stronger coconut flavor than this bread. What would be your suggestion to make the coconut taste stronger without changing the bread too much?
Hi Fitange, I love that bread. I normally get it from the SDA people at our local city fair once a year. Are you Belizean living abroad in Australia or are you Australian? There's another RUclipsr who lives in Australia that has a very successful cooking show. I am a big fan of his show and fashion my show somewhat off of his. I simple adore him. :)
Hi Ms Barbara can u used a package of powder coconut milk in this recipe or u suggest using the can milk is better,an if so how many pack do I need to use?
Yes you can
Question is this creole bread or bun? No salt but you used sugar I don't get it..
Hi. I use a translator to understand the recipe. Can you help me and give me the recipe?. I can not understand. Tks
Will my bread mess up if I use self rising yeast? It’s all I have.
Question do think I could make these into tools. I have a party next weekend and would love to serve this
You should never use hot water from the faucet for cooking ..
9 3/4 cups flour
Hi where can I find the entire recipe list for this creole bread
Hello I'm a family of four I would like to make two loaf of bread how much flour and yeast would I use and coconut milk
I would cut the recipe in half or follow her video for making 1/2 creole bun
I love this video!!!! My mother is from Belize, and right now im at school so i miss her cooking... I wanted to try to make the bread my self @ school .. how much flour do you think I need to make about 2-4 bun sizes bread?
Hi I have a question can I use. Coconut oil instead of butter I can't butter but I will love to make it.
The water that’s being added should be warm?
What if I only have instant yeast?
Does it taste sweet
Anyone knows if i can switch it to coconut powder instead with water?
yes
Why no salt but sugar if you are making bread and not bun?
For some reason I could only put in a little water instead of a cup because it would have been way too sticky...I hope that doesn’t mess up the outcome :(
You did the right thing. You don't want it too wet.
The Bare Pantry Show I just finished baking it and it came out so soft and perfect! Thank you!
Tried this recipe. Bread came out nice but didn't didn't taste good because the recipe didn't call for salt. Salt give food taste.
Hello again. How many cups of flour did u use? Thank you
can i use coconut oil instead of butter?
It doesn't react the same way as the butter. It changes the texture of the bread.
How long would you estimate kneading it?
So, this bread does not need salt?
6 oz of milk is far from enough for half recipe. Had to add an extra 6 to 8 oz. Thanks though
What temp on the oven???
Where is the recipe?
Sorry I cant eat butter thanks