Mama Young Teaching How to Make Potstickers

By request, Mom let me record her teaching us how to make potstickers. No specific measures of ingredients, based on how it looks and smells!
Ingredients
Potsticker filling includes:
*1 bunch green onions diced
*1/2 a Chinese cabbage diced
*2 packs pickled mustard strips (optional)
*3 lbs. fatty ground pork
*2 lbs. lean ground pork
*2-3 tablespoons sesame oil
*2-3 tablespoons soy sauce
*3-4 tablespoons oyster sauce
*2-3 tablespoons salt
*1-2 tablespoons sugar
*2-3 teaspoons black pepper
Potsticker dipping sauce includes:
*1 tablespoon sesame oil
*1 cup Zhenjiang vinegar
*2-3 tablespoons oyster sauce
(all are estimates, do it to your taste)
After wrapping using Hong Kong style dumpling wrappers and water to fold and seal, add a high heat oil to a non-stick wok and add potstickers.
Add water until about 1/3 of the potsticker is covered in water, then cover with lid so it'll steam while the water cooks off.
Remove the lid and allow all water to cook off.
Flip potstickers to check if bottom is slightly browned.
If bottom of potstickers are browned to your liking, they're ready to be removed from the wok and serve with or without the dipping sauce.
Enjoy!

[@shelleymessenbrink2740]

Mama is so adorable

[@stacyssassystyles]

She's freaking adorbs with her little giggles!

[@leeannjohnson1808]

Thank you for sharing your family and family recipe with us. You look like your mom! She looks like a fun person.

[@ingridherbert1382]

Your Mom is too cute ☺️

[@stacyssassystyles]

Wendy, thank you so much for this!! Josie is going to be GIDDY!!!

[@ingridherbert1382]

I will be trying to make this next weekend

[@lornadietz5466]

Thanks for sharing your mom’s recipe. I would love more recipes videos.

[@WendyfromCali]

I'll see what I can do about that! My brother wanted this one but said he was worried he won't remember even if Mom taught him, so I told him I'd record it so we would have it forever...

[@ingridherbert1382]

Yum 😋

[@lornadietz5466]

What were the 2 lbs of meat?

[@WendyfromCali]

Lean ground pork. Gotta have more of the fatty ground pork than lean one. 3 parts fatty and 2 parts lean. She made way too much, and the recipe could definitely be scaled down! We had 8 adults and 4 kids to feed that morning and only used up 2 packages of the dumpling wrappers and about 1/3 of the potsticker filling! My sis is taking all the rest home with her since she has a shorter drive than the rest of us.