Recipe 377: Idly Dosa Batter (for Beginners)

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  • Опубликовано: 30 окт 2024

Комментарии • 384

  • @rajalakshmigopalan9862
    @rajalakshmigopalan9862 Месяц назад +1

    Dear Mrs. Yogambal Sundar I'm a great fan of yours and greatly enjoy the ways you explain the preparations of the recipies. Thank you so much. 🙏🙏

  • @Vbussolotti
    @Vbussolotti 3 года назад +7

    Thank you for this video! As a Hispanic woman trying to learn recipes for my friend, this helped me a ton! 🙏🏼🙏🏼 (Also learned Tamil because of him, haha 😂)

  • @jayasreeramanathan955
    @jayasreeramanathan955 3 года назад +8

    Idli making is an art. Many people do not get unifotmly soft idlis. With idli cloth the texture s even more softer

  • @rohinisuresh1304
    @rohinisuresh1304 2 года назад +5

    I'm a fan of you mami.We love trying your recipes.It came out really well.Could you please let me know the quantity of water used for grinding idly dosa batter? Urad dhal:Rice water ratio?

  • @brindaparameswaran3795
    @brindaparameswaran3795 3 года назад +14

    In very cold countries the batter can be kept in the warmer place for fermenting . In the oven with its lights on overnight . Or heat the oven up to 200 F degrees , put off (stop) the oven then place the batter with a plate under the vessel , in the heated oven . Repeat the same in the early morning too .

  • @sugusvision7634
    @sugusvision7634 3 года назад +2

    Neenga sirikradhu Enaku happy agavum super ah vum iruku and you smile makes me to smile amma . May God bless u. Your recipes are so useful. 10000000 videos youtube la vandhalum. I will watch and do yours only ma. Your recipe videos la mattumey iam satisfied because it's superb. Thank you ma.🙏

  • @c.rajyalaxmichandran6458
    @c.rajyalaxmichandran6458 10 месяцев назад +1

    Mami your receipes are superb. Everytime I used to see your receipes and make
    It comes out very well. Thank you so much mami

  • @divyaa8377
    @divyaa8377 3 года назад +15

    I'm.newly married and I wanted this mami. Thank you so much

    • @ramyamurali7347
      @ramyamurali7347 3 года назад

      Super mami eppava youraPotuvittan by mangalam murali

  • @kitchenkutcheri874
    @kitchenkutcheri874 3 года назад +5

    Clear and step by step instructions. Beginners will definitely benefit from this.

  • @pravi0509
    @pravi0509 3 года назад +1

    Besides telling the recipe you provide information also like should not grind batter without adding salt.That's the main learning for all of us.What should not be done as per sastram you are telling us.Please continue informing us like this mami.

  • @marychristina6322
    @marychristina6322 2 года назад +3

    Thank you amma I am trying 1st time at home

  • @chitrarajmohan6782
    @chitrarajmohan6782 3 года назад +3

    Idli super. Your explanation super super. Mami you are down to earth. Way of speaking lovely. Thank you.

  • @SriramJ2
    @SriramJ2 Год назад +1

    Thank you very much for your recipe. How much should you add to the urud dhal and idli rice when grinding?

  • @BP-pi1hr
    @BP-pi1hr 3 года назад +3

    Not only for beginners it is very useful for the ones who struggle to make soft idlies.. thanks mami

  • @ramyaravi9860
    @ramyaravi9860 2 года назад +3

    This is always a very useful receipie in our households … thank you mami 🙏😊

  • @sujitha8233
    @sujitha8233 3 года назад

    Im smiling when your speaking mami, the way u narrates was very admiring and useful because im the beginner as u said just started a family life... Was searching for good idli batter recipe and yes I got it, will try this and let u know mami

  • @rajarams5988
    @rajarams5988 3 года назад +5

    Everyone knows how to make idlis no doubt.....but mostly it turns out very rubbery, hard, sour and most unappetising. The way you have shown will be most useful to all in getting perfect soft idlis.
    Thank you for the invaluable guidance.
    Actually I am a madhwa brahmin.
    On top of the idlis we usually put tempered mustard.
    The side dish will be raw big brinjal roasted over open fire ( grilled) and cooked with dry red chillies in tamarind water. Most delicious with the flavour of smoked brinjal.
    This is a madhwa recipe. Please try...it is delicious with idlis.

  • @chithraramakrishnan8511
    @chithraramakrishnan8511 3 года назад +17

    தெரிந்த ரெசிப்பி ஆனாலும் நீங்கள் சொல்லும் போது அழகு தான்.

  • @appleeyes6112
    @appleeyes6112 3 года назад +1

    Your talking way of pronownsation is owesom amma

  • @vanis8254
    @vanis8254 2 года назад +1

    Thank u so much mam. Unga video pathu atha apadiye follow pana Super vanthu thu mam. Idly so soft. Thank u mam 🙏🙏

  • @charuc1284
    @charuc1284 Год назад +1

    Yen amma vaarthu koditha idly pol irukku iam also like molaghapodi combo...super mami.

  • @geethavijayan1719
    @geethavijayan1719 3 года назад +1

    Thank you for the kanakku and the demonstration. Idlis came out very well. I put the idly in the cooker for 20 minutes in "SIM"

  • @lalithadr9982
    @lalithadr9982 3 года назад +4

    Super duper explanation, will try definitely. Thank u so much mami!!

  • @reenageorge3488
    @reenageorge3488 3 года назад +1

    Maami thank you so much. Mel maavu idli ku and keezh maavu dosai ku nu sonnel. that means after fermentation, pongi vanda maava kalakama idli ku use pannanuma? Illa pongi vandappuram, nalla mix pannittu mel maava idli ku use pannnanuma?

  • @revathisankar3302
    @revathisankar3302 3 года назад +3

    Will never forget this ratio and duration to grind after this.. Thank you so much! 😊

    • @blessed9491
      @blessed9491 2 года назад

      Can we grind urad dal n rice together ? Also can we use this batter for dosa also ?

  • @gljayagannavarapu3727
    @gljayagannavarapu3727 Год назад +1

    Viewing your video after long time how are you madam. Nice recepies.

  • @karunalakshman7001
    @karunalakshman7001 3 года назад +1

    Though all of us know preparing idlis giving the best is important.and mamii, ur idli is too good thanks for ur guidance u are like my mother .

  • @vaibhavgaming7480
    @vaibhavgaming7480 Год назад +1

    Namaskaram Mami. Vendhayam have you soaked separately? I did not see when you added it.

  • @bhuvaneshwarimahalingam2654
    @bhuvaneshwarimahalingam2654 3 года назад +5

    First saree is so good. I couldn't get my eyes off it.

  • @jayasriarun4759
    @jayasriarun4759 3 года назад +1

    Super Mami thankyou IAM a beginner it's very useful to me

  • @Jam18123
    @Jam18123 8 месяцев назад

    hi thanks for nice video, beautiful saree and explanation. how to correctly ferment in cold countries? never got it correctly. its not easy how it looks like. I would like to try for dosa because i donot have induction based idly maker.

  • @sanjaykalidass6018
    @sanjaykalidass6018 3 месяца назад +1

    Jevaresi podalama ration arisila seiyalama amma shubha

  • @gopinathanaugustinemunusam911
    @gopinathanaugustinemunusam911 3 года назад

    Such a sweet sister who teaches us the basics very well. Nandri

  • @nityaramtilak7660
    @nityaramtilak7660 3 года назад +3

    So sweet mami....experience is invaluable knowledge

  • @MrSrikanthraja
    @MrSrikanthraja 3 года назад +3

    Seekiram aathula chapathi poori panradha sollunga. We all r waiting for it

  • @pranithascorner8042
    @pranithascorner8042 3 года назад +10

    மாமி..... ஜம்முன்னு..... ஜோரா அசத்திடே ல்...... எனக்கும் எள்ளு மிளகாய்ப்பொடி combo favourite....👍👍
    நான் வெந்தயம் கொஞ்சம் கூட சேற்பேன்..... மற்றபடி இதே ratio தான்.....👍👍

  • @veenasaiprasad9020
    @veenasaiprasad9020 3 года назад +1

    Maam8. Namaskaaram. Naan ungalludaiya periya fan. Neenga use pannina idli vaanali enga vaangineenga maami. Pls guide. Thanks

  • @shahidmans
    @shahidmans 3 года назад +4

    Mami pls tell even small things... It is very helpful for beginners.. Don't feel we know already... Actually it is very helpful for people who don't know...

    • @priyadiva5639
      @priyadiva5639 3 года назад

      😁yes true.. not all can master the techniques immediately... always learning such basics is good...

  • @revathithayurevathithayu591
    @revathithayurevathithayu591 3 года назад +2

    Namaskaram mami.Thank you.my favorite Idli&Dosai.

  • @vatsalaiyengar3644
    @vatsalaiyengar3644 2 года назад +3

    Super madam!! Your dishes and your measurements and your way of explaining is awesome!🙏🌷👍👏👏

  • @mathangi.v
    @mathangi.v 3 года назад +3

    Mami,
    Even if everyone makes idlis, we still want to see how you do it.😊😊. Thank you for all your videos, it's Soo helpful

  • @srsmaheswary000
    @srsmaheswary000 3 года назад

    Anybody who follow yr style can do. Best mami👍🥰

  • @MrSrikanthraja
    @MrSrikanthraja 3 года назад +1

    Very useful for newly married couple. Very useful for bachelors

  • @ushanatarajan8032
    @ushanatarajan8032 3 года назад +1

    Very nice useful tip 😊👍. For split urud dal , what is the proportion? Please tell me

  • @ananthipitchumani9227
    @ananthipitchumani9227 2 года назад +1

    Idli becomes thin & little hard. Any suggestion. I prepare the batter as per your proportion of rice & urud dal & duration of grinding . Pl. Guide.

  • @swapnasekar1246
    @swapnasekar1246 3 года назад +1

    You way of speech is very nice I love to hear your voice always nice recepie's yours all the best 😍😘😋

  • @srividhya7178
    @srividhya7178 3 года назад +2

    நீங்கள் எது பண்ணாலும் எனக்கு பிடிக்கும்

  • @ushan1149
    @ushan1149 3 года назад +1

    Hi mami very nice my mother in law makes in this method we dip idly with Malagai and after 4 hours or next day we'll have that will be very tasty Thx

  • @shanthiramakrishnan108
    @shanthiramakrishnan108 4 месяца назад +1

    Which brand grinder you are using madam

  • @ramyamurali7347
    @ramyamurali7347 3 года назад +1

    Mami your method i follow seithan idly super aaga vanthoruku thanks a lot by mangalam murali

  • @sha00757
    @sha00757 3 года назад +1

    Cute mami
    Can please explain what is top flour and bottom flour after fermentation?

  • @monicakr2205
    @monicakr2205 2 года назад +1

    Tq wonderful aunty , the proportion is impt to know to get fluffy idlys. 🤣

  • @umabala2152
    @umabala2152 3 года назад +1

    Thanks mami.Idly gundan ever silver la ipdi first time pakkaren. Aluminum with cloth model ipdi varum. Enga vaanginel maami?

  • @poornajayanthi
    @poornajayanthi 3 года назад +1

    Thank you Mami. I am your fan. Happy New Year 2021.

  • @vijayalakshminarayanan1019
    @vijayalakshminarayanan1019 3 года назад +2

    Namaslaram mami.very usefull mami. Mixila arachu eppidi softa panrathunu sollungo

  • @adelinetharsis
    @adelinetharsis Год назад

    Mami, I followed your instructions but my batter did not rise even after 12 hrs fermentation. I used mixer to blend and used parboiled rice (that is the rice I have). I blended them as you said, the uluntha after blending floated on water. The rice was blended corse. Then both were mixed for around 10 min by hand by throwing the batter for aeration. I could really use some help. My batter always does not rise, even when I use idli rice. Thank you

  • @shalinisri1808
    @shalinisri1808 3 года назад +1

    Good afternoon mami super for beginners
    Today I tried pineapple rasam it came out really well thank u Mami

  • @sr881
    @sr881 5 месяцев назад +1

    Mami if urad dhal is few months old one how much do we have to add for 4 cups of idli rice? Please advise
    Thank you in advance

    • @YogambalSundar
      @YogambalSundar  5 месяцев назад

      Take same amount. If u want tack 1/4 cup extra

  • @leelavathyn9016
    @leelavathyn9016 3 года назад +1

    Mami I liked your Idli preparation I shall try as per your measurement Thank you

  • @syedfathima4879
    @syedfathima4879 3 года назад +3

    So sweet of you. Yes beginners should know this and you made it clear. Thank you ma. 👍😍

  • @shreyanshtripathi1496
    @shreyanshtripathi1496 Год назад +1

    Amma pranam. I have a family of 8. I live in northern part of the country. Don't know about wet grinder much. What capacity wet grinder will be good for me? Which brand l should buy?

  • @priyaswaminathan5489
    @priyaswaminathan5489 3 года назад +9

    U r my all time favorite.. 😊

  • @priyakumar5547
    @priyakumar5547 3 года назад +4

    Namaskaram Mami. Your idly paanai is cute. From where did you buy this? Thanks Mami once again.

  • @priyadharshini-nf4cm
    @priyadharshini-nf4cm 3 года назад +1

    Namaskaram Maami 🙏🙏 My favourite idli recipe ❤️❤️ I'll try it definitely ❤️❤️ I too like it with Molagaipodi and Nalla ennai Maami❤️❤️

  • @bharathipadmanabhan6325
    @bharathipadmanabhan6325 3 года назад +2

    Very clear explanation mami thank you

  • @hannahraj1893
    @hannahraj1893 3 года назад +2

    Where did u buy this idly pot ma . If possible pls give the link

  • @v2vlog622
    @v2vlog622 3 года назад +1

    Very hardworking, God bless

  • @ushasubramanian4220
    @ushasubramanian4220 3 года назад +2

    Very nice aunty. You explain so well

  • @aafiyatharika89
    @aafiyatharika89 2 года назад +1

    Thanku

  • @loveofgod9425
    @loveofgod9425 3 года назад +1

    Thank you n God bless you ma..... Praying for 1M subscribers❤❤❤🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏

  • @kamalaumesh9935
    @kamalaumesh9935 3 года назад +1

    Amazing idea of batter usage madam, thank you so much

  • @vanapushpasm2231
    @vanapushpasm2231 3 года назад +1

    Amma super thanks Amma another one is your voice nice then Saree super

  • @ammuvani8201
    @ammuvani8201 3 года назад +2

    Hello Maami! Been following ur channel a long time. Thanks for sharing this video. Hope u r fine. Looking little tired and breathless. Unga kitta usual ah irukura energy missing. Take care of ur health. Keep well.

  • @preets07
    @preets07 8 месяцев назад +1

    Mami I live in the US. Sometimes the ulundu batter is not as fluffy as seen in your video. It is very flat and the quantity of the batter is also very less for 1 cup of soaked ulundu. Is that due to the quality of the ulundu?

    • @YogambalSundar
      @YogambalSundar  8 месяцев назад +1

      Use Udhaym paruppu or Tata Sampoorna for the idli

  • @janakianand8994
    @janakianand8994 3 года назад +2

    super mami neenga idly rice use pannrenga oru demo ration rice vechu idly pannerethu soli kudunga mami pls athuvum ellorukum useful tips sa irrukum

  • @vidhyasridharan4929
    @vidhyasridharan4929 3 года назад +2

    Today I grinded with ur measurement. Thanks mammi.

  • @ksundar6594
    @ksundar6594 3 года назад +1

    Excellent instructions. Thanks.

  • @RM-wr2ho
    @RM-wr2ho 3 года назад +1

    Mami super. Which brand grinder is better and which brand urad dal and idli rice to buy mami...

    • @YogambalSundar
      @YogambalSundar  3 года назад

      Udayam dal best. Ultra it is my opinion

    • @RM-wr2ho
      @RM-wr2ho 3 года назад

      @@YogambalSundar thanks mami

  • @naavicute5503
    @naavicute5503 3 года назад +1

    Ulunthuku water evlo vidanum ma? Kammiya oothanuma?

  • @bavanijtheultimate6581
    @bavanijtheultimate6581 3 года назад +1

    Very beautiful even I'm 38 years learning from you Mami❤️❤️❤️❤️❤️❤️

  • @vaishnavirao8538
    @vaishnavirao8538 3 года назад +2

    Mam... thanks for the lovely recipe....I sm ur huge fan👍🙏

  • @manjusukumar285
    @manjusukumar285 3 года назад +1

    Super madam. It is ever useful for newly married . Thank you madam for the share

  • @saveourplanet3728
    @saveourplanet3728 3 года назад +2

    As usual your saree & contrast blouse is gorgeous.

  • @bhavanisubbusamy3542
    @bhavanisubbusamy3542 3 года назад +1

    Super and very useful video mami thnx to yogambal sundar madam thnx ma

  • @organic-delicacies3352
    @organic-delicacies3352 3 года назад +1

    Mami thank you so much for this recipe..Mami can you please share the idli pathram brand and where you got it from.. Thank you so much

  • @suzanahrajan9282
    @suzanahrajan9282 3 года назад +1

    Thank you ma'am. Will surely try to do it.

  • @SivaKumar-gf1nh
    @SivaKumar-gf1nh 3 года назад

    Mam. I tried your vepam poo rasam super. Came out vey well

  • @GurvinderSingh-ey9jq
    @GurvinderSingh-ey9jq 3 года назад

    Is it necessary to use spl idly rice.. idk normal everyday eaten rice can be used mam....?

  • @vasantharaga2128
    @vasantharaga2128 3 года назад +1

    👌 mami. Nan idliyoda milagaipodiya pisaindu saapiduven. Kalakala irrukkum

  • @dakshinajhanaskandan1787
    @dakshinajhanaskandan1787 3 года назад +1

    Thanks a lot dear Mam.. for batter for Idli..for beginnets. Good display of the same. Very soft idli to eat with chilli powder. Regards

  • @deepaiyer5000
    @deepaiyer5000 3 года назад +1

    Very helpful..Which brand of Ulundu you recommend

  • @nithyaice7370
    @nithyaice7370 3 года назад +1

    Mami especially for dosa we bought dosa rice. If suppose incase of shortage of dosa rice can we mix normal pacharisi rice with that? Is dosa will come ?

  • @mrs.prasannasundaram3966
    @mrs.prasannasundaram3966 6 месяцев назад

    Thanks Mami for the recipe , first day idli comes very soft , but next day if I want to do idli with same maavu idli turns out hard Mami , what mistake I’m doing Mami , can you pls Help 🙏

  • @usharaja8224
    @usharaja8224 3 года назад +1

    urapillatha milagaipodi for idly and ulundu, arisi together oora vachu araika sollunga Please.

  • @menaka4265
    @menaka4265 3 года назад +1

    Cute mami first time watching ur video ❤️❤️❤️❤️❤️

  • @padmaraj8482
    @padmaraj8482 3 года назад +1

    Super mami..very useful for beginners. Tq

  • @priyadaksh9873
    @priyadaksh9873 3 года назад +1

    Thank you mami , its so helphfull thank you so much 🙏

  • @meenashekhar9639
    @meenashekhar9639 Месяц назад

    Please tell the amt of water required for udad dal and rice grinding separately mami

  • @sudharani5872
    @sudharani5872 Год назад +2

    En maatuponnukku naan sonnathu sariya varaama unga video paathu kathuntu arachitta.. nannave vandhurukku, thanks for the Video! ❤

  • @gaya981
    @gaya981 3 года назад +1

    Mami also share receipe for millets on wet grinders