You have really explained with intricate details of making idli batter.Even after 30 years of marriage I was never satisfied with my idli preparation but yesterday it came out so well.Now I hv learnt the actual trick of making good idli Plz do guide while making idli in normal cooker.While making idli the lower plates of idli forms a depression and sometimes may be due to oil application yellow colour s seen on the bottom of the idli. I seek your advise on this. Once again thank you very much for this wonderful guidance
Unga experience engalluku romba useful ah eruku mam.. Na college padikum podhu erundhu unga samayal pathu na nariya dishes kathukutten.. Thanks for sharing your experience with us 😊
Thank you amma. Will try this method for sure. So excited to come across your RUclips channel. I remember growing up watching your cooking in Mangayar Choice in the TV with my mom. Feel like a timemachine.
I made this yesterday using 1 urad round dal measure with 3.5 measures of Salem rice. I think the little tips that you have shared matter a lot because the idlis came out much better than what I make normally. Thank you.
Mam!! Thank u sooo much!! Really I m yet now unbelieve myself!! Becoz after follow ur idly grinding tips, idly came soft , even I grind batter in mixie only!! Thank u so much mam!!!
Hello Revathy Amma 🌹.........after watching your simple idli batter making and idli making only I came know how many mistakes I am making.......now I realize why at times my idlis become hard. Thanks for sharing amazing and minute tips......very useful one. Hope I will make soooooper soft idlis next time....... keeping every small informations of yours in mind.......... pakkathu veettu Girija 😝
Wow super soft idli..... Partale sapidanu madri irrukku....Thanks a lot for your super tips ...one of the best part in Ur cooking is Ur small small tips ...which make a lot of difference in cooking style....I am big big fan of ur cooking Mami... 😍😍🙏🙏🙏
@@revathyshanmugamumkavingar2024 Thanks maa..ஆமாம்மா..இட்லி சரியாக வராத சமயத்தில் தான் உங்கள் இந்த பக்குவம் பார்த்தேன். 1 1/4 ku ஒரு பிடி குறைவாக போட சொன்னீங்க. அருமையாக இருக்கிறது....உங்கள் நம்பர் கிடைத்தால் சந்தோஷமாக இருக்கும்..💟
Superb explanation of how to make good idly batter and soft idly. Every tip was so useful and no new beginner can go wrong. My me.ories went back of how I was taught to make good idles. Tips from my mom and mother in law. Very useful for next generation to learn this art of making idly. Thank-you ma'am.
Mam am following all your tips. It's very helpful. Semiya bath has become a regular item in our breakfast. I made rava upma based on your small tips and tactics. It was super soft and fluffy. Thanks again
Aunty super idly ...... abt to ask for idly chati u gave answer tht was brilliant...... seri yeppo puthina thogayal solitharuvinga...... yepadi nega sollatha visayatha pudichan paruingga.... Thxs for wonderfil breakfast.
Vanakkam aunty. Half an hour ulundu grinding time, is only for the type of grinder you use or for "ultra" table top grinder also? Please clarify. Thank you aunty.
Thanks amma for the demo to make idli mavu. It is very useful. I learnt cooking only by watching your tv shows. want to meet you when i visit India Lord willing. May God bless you and your family amma.
Nice demonstration Madam .Giving tips and sharing your method gives a natural look to your presentation!No wonder you are being followed by many youngsters!
Thank you so much for sharing a lot of tips. Sounds simple yet important ones...:) Wish you and your team a great new year. Stay blessed mami. Looking forward to more wonderful recipies..:). Namaskaaram.
Hai Amma gud morning.... Every one show how to cook idly.... But you are the one to show how to make idly... Really you are awesome..... Same mistake am also make it Amma...
Mam nan idli maavu araikum pothu konjam venthayam add panuven appa than dosai mavagavum athai use panna mudyum dosai venthayam potta than sevakuthu... ana venthayam potta idli color nalla iruka matenguthu.. ithuku oru idea sollungalen... two in one maavu ku oru tip sollungalen... pls say in next video mam
Thanks amma for showing the procedure step by step...one doubt I usually wash the rice and urad dal 4 to 5 times before soaking and grind it with that soaked water only is this oki pls let me know
Do you use a different batter for dossa? How long does the rice need to be in the grinder? If so, what’s the difference between the two that needs to be done? I am sorry if this sounds crazy and/or dumb, but I never used clothes for idli before so I was wondering how you go about doing the next batches and so on. I am sure you have others, but do you have to wash in between each batches? I am sorry for asking so many questions. Thank you.
Ulundhu paathi alavuku mixie la oru adi adichittu grinder la potu as usual araicha ulundhu chattunu 10mins la araichidalam. Ulundhu maavum alavu koraiyala Amma. Idly nalla tha iruku.
Hi ma! How are you? My mom used to add 1 to 2 tea spoon fenugreek to urad dal when soaking. You didn’t add.Is fenugreek helps urad dal to become fluffy or not?
சில வகை உளுந்து நல்லா பொங்கி வரும். அப்போ உளுந்து கொஞ்சம் குறைத்து போட வேண்டும். எங்க ஊர் பக்கம் நல்ல உளுந்தம் பருப்பாக இருப்பதால் கம்மி யாகத்தான் போடுவோம்
Hello revathy Amma ji, can u please pen down tips in English in description box. How to ferment it etc as in North India many of us don't understand language.
White spongy idlies...wit green mint chutney 😍 perfect combination 😋..ur method r very easy to understand , thank u aunty🙏 ...make some more variety color color flavoured spongy idlies for kids aunty.. We r waiting 😃
Madam how to use fermented and frozen idli batter, please share me the tips. I tried twice - first time experience it was soggy or flattened and another time it became hard. Please guide us (not only me and it would benefit for other viewers also)
Amma, I’m making idli in pressure cooker. It takes 15 to 20 mins to cook. If it is less than this time it is under cooked Ma. Is it the natural to cooker to take so Long Ma ??
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You have really explained with intricate details of making idli batter.Even after 30 years of marriage I was never satisfied with my idli preparation but yesterday it came out so well.Now I hv learnt the actual trick of making good idli
Plz do guide while making idli in normal cooker.While making idli the lower plates of idli forms a depression and sometimes may be due to oil application yellow colour s seen on the bottom of the idli. I seek your advise on this. Once again thank you very much for this wonderful guidance
Unga experience engalluku romba useful ah eruku mam.. Na college padikum podhu erundhu unga samayal pathu na nariya dishes kathukutten.. Thanks for sharing your experience with us 😊
Welcome ma
Thank you amma. Will try this method for sure. So excited to come across your RUclips channel. I remember growing up watching your cooking in Mangayar Choice in the TV with my mom. Feel like a timemachine.
Thank you ma
I was thinking the same. Felt like my school days while watching it with my kids :)
@@revathyshanmugamumkavingar2024 லளநமவமநலழளவைழவவம
I made this yesterday using 1 urad round dal measure with 3.5 measures of Salem rice. I think the little tips that you have shared matter a lot because the idlis came out much better than what I make normally. Thank you.
Mam!! Thank u sooo much!! Really I m yet now unbelieve myself!! Becoz after follow ur idly grinding tips, idly came soft , even I grind batter in mixie only!! Thank u so much mam!!!
Thank you ma
Hello Revathy Amma 🌹.........after watching your simple idli batter making and idli making only I came know how many mistakes I am making.......now I realize why at times my idlis become hard. Thanks for sharing amazing and minute tips......very useful one. Hope I will make soooooper soft idlis next time....... keeping every small informations of yours in mind.......... pakkathu veettu Girija 😝
Thank you ma.
Wow super soft idli..... Partale sapidanu madri irrukku....Thanks a lot for your super tips ...one of the best part in Ur cooking is Ur small small tips ...which make a lot of difference in cooking style....I am big big fan of ur cooking Mami... 😍😍🙏🙏🙏
Thank you ma.
What knowledge you have Mam on everything. And the minute details you observed and sharing is very nice!!
Thank you ma.
முன்னாடி ஒரு முறை நீங்க சொன்ன 6 க்கு 11/4 க்கு குறைவாக உளுந்து என்ற முறையில் செய்கிறேன்..சூப்பரா வருது..மா..
அந்த அளவுக்கு போடுவதற்கு உளுந்து நன்றாக இருக்கும் வேண்டும்.
@@revathyshanmugamumkavingar2024 Thanks maa..ஆமாம்மா..இட்லி சரியாக வராத சமயத்தில் தான் உங்கள் இந்த பக்குவம் பார்த்தேன். 1 1/4 ku ஒரு பிடி குறைவாக போட சொன்னீங்க. அருமையாக இருக்கிறது....உங்கள் நம்பர் கிடைத்தால் சந்தோஷமாக இருக்கும்..💟
Superb explanation of how to make good idly batter and soft idly. Every tip was so useful and no new beginner can go wrong. My me.ories went back of how I was taught to make good idles. Tips from my mom and mother in law. Very useful for next generation to learn this art of making idly. Thank-you ma'am.
Thank you for your kind words ma
Wonderful. Tried this and idlis were very soft. Thank you
Welcome
அம்மா நீங்க செஞ்ச காராபூந்தி வீட்டில் செய்தோம் அருமையான சுவை கடையில் கிடைப்பதைவிட சூப்பரா இருக்கு அடுத்து லட்டும் பார்த்தாச்சு நன்றி உங்களுக்கு
Mam am following all your tips. It's very helpful. Semiya bath has become a regular item in our breakfast. I made rava upma based on your small tips and tactics. It was super soft and fluffy. Thanks again
Hare Krishna Mataji. Can you please help me to know how long rice to be soaked and How long Dal to be soaked?
Aunty super idly ...... abt to ask for idly chati u gave answer tht was brilliant...... seri yeppo puthina thogayal solitharuvinga...... yepadi nega sollatha visayatha pudichan paruingga.... Thxs for wonderfil breakfast.
Welcome
நல்ல ரெ சிபி , எல்லாருக்கும் பயனுள்ள தகவல்கள். Good morning amma,
நன்றி மா
Achi your explanation is extraordinary. I inspired cooking only with you beautiful teaching.
Thank you
' iì7ìu
superb amma......nan ipa than parava illama idly uthuren amma......really u r tips r very usefyl to ne
Thank you ma
Romba pramadama vandhadhu idli! Romba romba thanks ammaa!!
Thank you
Vanakkam aunty. Half an hour ulundu grinding time, is only for the type of grinder you use or for "ultra" table top grinder also? Please clarify. Thank you aunty.
Thanks amma for the demo to make idli mavu. It is very useful. I learnt cooking only by watching your tv shows. want to meet you when i visit India Lord willing. May God bless you and your family amma.
Hi🙏mam
Thank u so much for this idly recipe
Mam pls tell about idly cooking vessels pls
Super tips. Thank you very much mam
good morning amma. today i made ungaloda kadalaparuppu chutney..very very tasty...we all eat extra one idly as you said.....
Thank you
Amma rombo arumaya solli kudukringa thanks 👍👌
Nice demonstration Madam .Giving tips and sharing your method gives a natural look to your presentation!No wonder you are being followed by many youngsters!
It's just what I learnt.Thank you.
I love ur idli steamer ..I'm also looking for same kind but not getting
Still your using this grinder... excellent mam
Yes this is a v.coveinient Grinder.
Nice demo of grinding idling batter along with useful tips madam
Of immense use for each and everyone
Soooooo nice of you
Thank you ma
Very useful tips Amma about the batter consistency
Thank you
Thank you so much for sharing a lot of tips. Sounds simple yet important ones...:)
Wish you and your team a great new year. Stay blessed mami. Looking forward to more wonderful recipies..:). Namaskaaram.
Thank you so much ma for your tips
Tried out came very excellent ly tq.amma
Hai Amma gud morning.... Every one show how to cook idly.... But you are the one to show how to make idly... Really you are awesome.....
Same mistake am also make it Amma...
Thank you
Excellent idlis
Mam nan idli maavu araikum pothu konjam venthayam add panuven appa than dosai mavagavum athai use panna mudyum dosai venthayam potta than sevakuthu... ana venthayam potta idli color nalla iruka matenguthu.. ithuku oru idea sollungalen... two in one maavu ku oru tip sollungalen... pls say in next video mam
Mam I don't have grinder if I have to grind in mixer what proportion of rice & Udad dal I have to use to make idly
Nice aunty.. very very useful...
Good tips for biginners.
Thank you
Tks Aunty for your wonderful explanation
Thank you
In dmart we get idli rice₹42per kg. Is it the same u Used here.
நல்ல விளக்கம்.நன்றி அம்மா...
Welcome
அருமையக சொல்லிக்கொடுத்திங்க அம்மா நன்றி நன்றி
நன்றி மா
Super Amma👌 good morning amma
Thank you ma
Chanceless ma. Naangalum idli oothuvom yetho kadamaiku oothi dosai mathiri vanthudum.. thanks ma
Welcome
Thuni pottu senja idly softness , cooker idlyku kandippa illa ma . Superb video as usual ..🙏..
Unmai.
My cooking dictionary Mam u r 🙏🏻
Thank you ma
Thank you very Amma.. Idliyum super neenga pannum vidamum super.
We add fenugreeks also a bit while grinding
Really super mam way u r explaining recipes..each and every video is very useful for us..
Nice thankyou amma
Super Very nicema
Thanks amma for showing the procedure step by step...one doubt I usually wash the rice and urad dal 4 to 5 times before soaking and grind it with that soaked water only is this oki pls let me know
Yes thats also fine
Do you use a different batter for dossa?
How long does the rice need to be in the grinder?
If so, what’s the difference between the two that needs to be done?
I am sorry if this sounds crazy and/or dumb, but I never used clothes for idli before so I was wondering how you go about doing the next batches and so on. I am sure you have others, but do you have to wash in between each batches?
I am sorry for asking so many questions.
Thank you.
Ulundhu paathi alavuku mixie la oru adi adichittu grinder la potu as usual araicha ulundhu chattunu 10mins la araichidalam. Ulundhu maavum alavu koraiyala Amma. Idly nalla tha iruku.
Thank you for the tip ma.
Hello
Which brand of idly rice is best for idly please suggest me
Hi Mam, nunukamaana vishayam romba azhaga solrenga Mam. Adhu rombave helpful eh eruku. Unga dishes Neraya na try paniruken and adhu romba nallave vanduruku... oru sandhegam enaku idly thuni yedhukaga use pandrom Mam?
Super tips aunty.tq.
Welcome
Plz give English subtitles ..missing out on ma'ams valuable tips
Hi ma! How are you? My mom used to add 1 to 2 tea spoon fenugreek to urad dal when soaking. You didn’t add.Is fenugreek helps urad dal to become fluffy or not?
Useful tips amma
Thank you
உண்மை தான்அம்மா காரைக்குடி பாத்திரம் சூப்பரா இருக்கும் எங்க அம்மா திருமயம் தான்
எளிமையான விளக்கம். சிறப்பு
Super will follow it sure...👍👌 please soft ah idiyappam and appam solli kudunga
Yes ma
Good morning madam... super video
Thank you
Thank u mam i make idli today in your method so soft thank u
Nalla solli kurtinga mam thanks
Super ma ,I already prepare this way ,what you say is absolutely right ma ,by the way ,Raw rice serka vendamaa ?
Vendaam
@@revathyshanmugamumkavingar2024 Nandri ma
Vazhga valamudan
இனிய காலை வணக்கம் மேடம் மிகவும் அவசியமான பதிவு மா
நன்றி
Chanceless ma'am... How much care to explain ma'am.....
Super ma..dosai nalla golden brown aa varathukku alavu sollunga mam ...
அருமை அம்மா ,புஸு புஸு இட்லி ,புதினா சட்னி 👌👌👌👌👌👌
நன்றி
@@revathyshanmugamumkavingar2024 😍😍😍
In summer season my idly batter is not fermenting. I use all tips as hand mix and 4:1. Please explain .
Ma'am did you add vendhiyam, Ulundhu also soaked for same timing as rice soaked? Thanks for a detailed video ma'am.
Preethi Jothish vendhayam thevai illai if ulundhu is good, ulundhu 1-1.5 hrs soak pannina pothum, rice 6hrs if using tabletop grinders
சில வகை உளுந்து நல்லா பொங்கி வரும். அப்போ உளுந்து கொஞ்சம் குறைத்து போட வேண்டும். எங்க ஊர் பக்கம் நல்ல உளுந்தம் பருப்பாக இருப்பதால் கம்மி யாகத்தான் போடுவோம்
Very nice and informative Mam
Thanks mam pudina thogayal recepy upload
How long should the rice and head dal be soaked ?
Rice about 3 hrs and ulunthu only 1 hr is enough and you can add javvarisi for softness.
@@kavithak4802 ratio for jawarasi? Tq
@@cookwithsaireta8693 just a couple of teaspoon
அருமையான விளக்கம் அம்மா
Hello revathy Amma ji, can u please pen down tips in English in description box. How to ferment it etc as in North India many of us don't understand language.
Sure will do it soon.
@@revathyshanmugamumkavingar2024 thank you revathy Amma. Can't wait to know about this recipe as I always wanted to make it.
Please please English subtitles
Parkum pothey saapidanum Pola irukku arumai.
Good morning Ma...good tips...thanks Ma...looking sweet n beautiful...God bless
Welcome
Cloth ah twist panni vachathu super mam..learnt ..
Thank you
Very useful tq amma
மிகவும் அருமை நன்றி அம்மா
நன்றி மா
Whatever u make the way u give d presentation is impressive mam👍
Madam, what is kara arisi and vella kara arisi?
Idli recipi very super!!!!!
Pls explain mundri kothu to us
Yes ma
White spongy idlies...wit green mint chutney 😍 perfect combination 😋..ur method r very easy to understand , thank u aunty🙏 ...make some more variety color color flavoured spongy idlies for kids aunty.. We r waiting 😃
Oh sure
@@revathyshanmugamumkavingar2024 thank u aunty 🤗🙏
Amma neenga sollikudutha badusha yesterday try pannen supera vanthuchu
Thank you amma
Welcome
Super.
How long to grind rice ?
Wow idly super amma thank you
Welcome
Madam how to use fermented and frozen idli batter, please share me the tips. I tried twice - first time experience it was soggy or flattened and another time it became hard. Please guide us (not only me and it would benefit for other viewers also)
Super mam thanks for your tips
Thanks amma
Amma, I’m making idli in pressure cooker. It takes 15 to 20 mins to cook. If it is less than this time it is under cooked Ma. Is it the natural to cooker to take so Long Ma ??
Neengha rice and ulundhu evlo time soak pannveenghaa?
1 to 2 hrs.
Nalla tips
Maam your idli vessel is very nice
அம்மா உளுந்து அரைக்கும் போது குழவி செயின் முதல் கன்னியிலும் அரிசிக்கு மூன்றாவது கன்னியில் போட்டிருக்க காரணம் என்ன என்பதை சொல்லுங்க அம்மா