Thanks maami Veetu periyavanga solli kudukara maathiri akkaraiyoda sollikuduthathuku romba nandri. And the interviewer is gud with the right questions. Thanks both of you.
Hi mami, I have been doing idlis since my marriage, but never turned out really this well. Your presentation is sooo good, it turned out superb. Idlis were so soft and fluffy. all the trick was in soaking and grinding because I knew the 1:4 ratio but never got idlis right. Romba romba nandri 🙏
Maami kandipa ungaluku thanks sollanum... Unga videos la romba helpful ah iruku... Unga recipes and nenga solra kadhaila enaku romba pidikum Maami... Nan hostel la thangi vela pakuren... Office vitu varum pothu lonely ah iruntha unga videos la papen unga kadhai la kepen... Enamo enaku oru paati iruntha ipdi tha kadha solirupanga nu ninaikiren... Unga kambu saatham recipe video was very useful for me... Thankyou very much Maami... Niraiya traditions pathi and niraiya kadhiyum solunga samayal video oda... Thanks Maami :-)
Namaskaram mami. After seeing this video I started to prepare idli batter as you said. Idlis are really awesome. Neengo sonna mathiri maavu thirndu pogara varaikkum idlis soft a varudu. Very valuable video mami. Thank you so much.
First I watched the 6 min video. Now the long version... I am just 10 minutes into to the video and i am not able to resist commenting. Long live Maami.. fantastic job of the interviewer. He asks right questions at the right time and Maami share all the ancient wisdom. it is so great that maami gives credit to her mother-in-law while sharing tips, that is amazing.. These videos are unique and entertaining with Aratai and accompanying it with a short version is the way to go.. 2 thumbs up..
Anna neenga ammava nalla encourage panreenga...indha puridhalukku avnglukku kidaykira sandhoshame vera uzhagam..keep doing...we will be supporting for all updates
Aunty I am so lucky to have found your videos. You’ve explained every minute detail and reasons why we follow certain methods. I could keep listening to you talking and learning from you for ever ! You know so much :) Thank you
My mother taught me to use chilled water during grinding both Urad and Rice so that it will not get heated up soon. Very much useful for me as I prepare the Idli & Dosa Batter every Friday here in Ibra, Sultanate of Oman. Thanks a lot.
Maami, i am your biggest fan. I followed this idly batter recipe and batter turned out so so well. Please keep up your good work. Your traditional recipes, the perfect brahmin slang and the mom son duo ellamey super.
மாமி உங்க ஆரம்பமே அசத்தலா இருக்கு மேலும் உங்கள் ரெசிபி எத்தனையோ இல்லத்தரசிகளுக்கு வீட்டில் நல்ல பெயரை வாங்கித் தந்திருக்கிறது ஆமாம் மாமி நீங்க எந்த ஊர்ல இருந்து இந்த வீடியோ போடுறீங்க என்று தெரிஞ்சுக்கலாமா உங்க அடுத்த வீடியோவில் நீங்க எந்த நாட்டிலிருந்து இந்த ரெசிபி சொல்லிக் கொடுக்கிறீர்கள் என்று சொன்னால் சந்தோசமா இருக்கும்
Wow! That’s so much of information with logical answers and tips.. this video should be definitely passed to future generations and treasure it. Nobody will share so much info abt the batter process. Ur mom is a real genius, give her a hi 5👋🏼 from me..
Nan unga Ella programmum parkiren. Enga amma Patti pannuvathupola irukku.thavira. Avargal cholvathaiye neengalum cholvathu romba santhoshamaga irukku mami
Thank u so much for your explanations... Though i don't clearly understand, I love to listen.... subtitles will be great! Respect ur life n experiences..ur son is such an asset...
Vanakkam Pattima n Ganesh Anna !! I am new viewer of your channel ,really patti illatha koraiyae illa ungala pakumpothu.samayalae oru kalai athuvum neenga pesitae alaga guide panrathu speciality .2 days ah unga video tha pathutrukaen .Thanks pattima and ganesh Sir for bringing out amma s wonderful godliness cooking to the world !!
தமிழ் நாட்டில் அதுவும் சென்ற நூற்றாண்டில் 80களில் பிறந்து வளர்ந்தவர்கள் எல்லோருக்கும் அம்மா இட்லிக்கு மாவு அரைக்கும் ஞாபகம், தீபாவளி பலகாரத்துக்கு உரலில் மாவு இடிப்பது எல்லாம் ஒரு இனிமையான நினைவு. இதயம் கனமாகி கண் கலங்கியது. நன்றி.
Brilliant...lovvvvit tooooo much :) Took me back to the times when my Amma also used to sit down to grind before the Grinder came home. The texture is best with grinding sitting down :) Enjoyed watching ...
Ivlo varshamaa idli panren....idli nanna varum but colour and Padham satisfaction illay...ippo intha video paathuttu idli panninenaaa...the idlis came out super duper soft and white...thanks for the tips maami..husband ennai pughazha pugazha ungalukku tha manadhil nandri sonnen..ellam pugazh ungalukku tha maami .....u made my day maami 🙏🏼🙏🏼🙏🏼
Ma'am, my heart yearns for more people like you - it's as if you are physically connected with each of the ingredient you use! What passion! And what intelligence and astute understanding of the chemical properties and composition! Really amazing! Many families have started depending on catered food in India, especially senior citizens.. but, I am personally for home-cooked food.. especially when you are cooking for near and dear, I feel I can somehow connect strongly with them emotionally.. you are rocking Ganesh! Your closeness with your parents shines out like a star on a black sky! God bless you.. I can visualize the positive impact that this effort of creating videos of your mom's cooking has on your children. Keep up the good job! One day I intend to be like your mom! So vivacious and so talented!
Namaste Aunty, Another beautiful video! I discovered your channel today and I don’t understand Tamil but I am binge watching your videos 😊 Thank you so much !! Lots of love and my warm regards for you 🙏🏻❤️
Very nice aunty, detailed explanation, i like your kitchen and buddha idol. First time seeing your video, the boy who taking the video is very interested in cooking it seems, so good to hear his questions, i don't have patience like him, how patient he is, super.
Thank u paati so much. keralite, lived in Tirunelveli for abt 25 years.. love TN food...searched for TN taste here in Bangalore.. but didn't find that taste of south tirunelveli. Now am learning ur techniques.. Tried tiffin sambar, uzhundu vada all came so great.. thank u so much for sharing all of ur kitchen videos. ur videos and techniques are all so precious. A big thank u to the whole team, esp cameraman.
Maami!!! Evalo nannaa cholli tharel!!! Neenga pesinde cholli kudukkarudhu romba nannna irundhudhu...i m subscribing immediately... Your channel is my sure recommendation to my friends...
Ohhhh my god .... maaami.i love your language...I born and bought up in Hyderabad.... enga Tamil Romba different.. aaa. Ireukkkum....When I listen your language I feel so happy ....maami..innum narrayyya videos pannnungaaa..... Thank you
Very well explained. Without giving up on traditions and the making style, maami has prepared it very well...so many important points like rice batter and ulundhu batter mixing and the reason to mix well is also well explained. Kudos maami 👍 will definitely follow your recipes.
Love the way you explained Amma! Namaskaaram! Tamilnadu idli has no match anywhere else! I even think the weather in Tamilnadu helps the fermentation well.
A suggestion. After grinding the Idli rice, I put back the previously ground urad dal batter back into the grinder and let the grinder do the mixing. This turns out excellent idlis.
Mami namashkaar ,idly mavu romba arumaya vandhudhu coming nov 15 my fifth wedding anniversary, in this five years more time i try to grind idly batter No perfect taste,this time super ah vandhudhu all gredits to you Mami,thank you so much,
Good way of archiving older generation of wisdom......so useful for the later generations..thanks RUclips for this facility enabling for these sort LOST KNOWLEDGE being transformed and reaching the mass...thanks maami....lots of love from Malaysia
I tried this recipe more than 15 times. For the mixing what I do is when the rice grinding is done I put the ulundhu batter and grind together another 5 minutes So the batter mixes evenly. Thanks for this awesome recipe. Btw I enjoy each and every bit of this video.
I learnt new thing from this video today. That you can start grinder and then put urad dhal that way the stone will not get stuck. Good tips. Also soak urad dhal for only 3 hours for idli fluffiness. Good tips.
Love you Amma, you remind me of my Amma whom I lost and love the way you explain .Watching your videos makes me nostalgic and reminds me of my vacations at our Agraharam
Mami, I love your style of explaining the recipe. Very detailed with focus on where we youngsters can go wrong. That is the highlight. And, of course your stories, examples. I don't have a grinder. Aattukalna eppadi irukkumnu paathurken. Avlavudhan. So, if you can tell me the tips for grinding in Mixie, I would appreciate it. I use a 750W motor mixie. So, I grind the Ulundu for max 7 mins. When I see the air bubbles, I stop. When you said 30 mins in Grinder I was wondering if I am grinding the Ulundu anywhere close to right consistency. I do understand the power in grinder is different so, it need not take 30 mins but even the consistency is not similar to what you showed. Even though the consistency of the ulundu is different, the idli comes out to be soft for me :-). I use the same proportion that you mentioned for the Grinder. Still, wanted to hear from you how you would grind in a mixie if you have done that. I use a whisker to whisk the Maavu. I will keep what you said about mixing the batter and will follow it next time. Thanks again Mami.
u have no idea how much ur videos mean to me :) no matter where we are, having what we grew up eating can sometimes be the only thing even remotely close to home ! Thanks a lot for the videos...
Very nice I felt like my mom is telling me she also does the same way as u did each and every word u tell l felt like my is standing beside me and explaining
Agrahara Recipes Dear Madam, you are giving good tips how to make soft idlies but if it was translated in english i could have enjoyed your video more,i could understand a little bit but if i could understand every word you said there would have been more useful to me and also many people like me.
Agrahara Recipes i so love the stories you are telling,because people like you have lots of experience and give us tips to improve on our food ,Thank you sooooo much,God bless you and give you and your family good health.
Mami, whatever you said is full of science. Your explation has full chemistry, microbiology , fermentation, Friction and mixing theory and practise. Mami, you should have done chemical engineering. You would have enjoyed the subject. Hats of to you. Our culture is disappearing at a faster rate. Gob bless you. Come up with more videos mami.
Recipe: 4 cups parboiled rice (idli rice) soaked for 4 hrs, 1 cup urad dal + fenugreek seeds both soaked for 3 hrs. Grind soaked rice and soaked urad dal separately. Ferment for 8 hrs. Tip: Always stir the batter before pouring the batter into the moulds because the rice batter tends to settle at bottom and urad batter moves up in a vessel. P.S. Sorry, but Tamil is not my mother tongue, I hope I am correct in my interpretation. If anyone can help me with t
Amma... no matter it was 20 min ,highly useful. I remember sujatha stories from your life story!!***** I am so happy to learn you still manually grind the batter. Wishing you good health ,long life and happiness.
Excellent maami paati...I am immersed in ur way of cooking...unga video paatha or family kooda serndhu samayal pandra feel.. Since I am from a joint family, I love ur way of explaining ur past time memories which happened in India.
To mix thoroughly, I have followed the recommendation to add the ulundu mavu back in the grinder (with the rice mavu) and grind for a few minutes. This saves the trouble of having to mix by hand so much. You still beat by hand when you transfer it to the container for fermentation but it lessens the trouble a lot!
Really good question asked by the video taking person. Yes most of us would think we ll soak it overnight for convenience. Thanks
Thank you.
@@Agrahararecipes 0
@@Agrahararecipes very good explanation
@@Agrahararecipes and
Please tell how much time to soak ? I can not understand Tamil 🙏🏻🙏🏻
அழகா பேசுறீங்கம்மா.. உங்க மகன் கேட்கும் கேள்விகள், நாங்க உங்களிடம் பேசுவது போல இருக்கறது..
இந்த வீடியோ எப்போவும் எனக்கு ரொம்ப பிடிக்கும் எல்லாம் நம்ம ஆத்துல நடக்கும் tq
Enga mind le.irukra kelvi um ketutaaru maamiyum azhaga ans pannitanga ..happy ..nice to listen maami talking
Thanks maami Veetu periyavanga solli kudukara maathiri akkaraiyoda sollikuduthathuku romba nandri. And the interviewer is gud with the right questions. Thanks both of you.
Hi mami, I have been doing idlis since my marriage, but never turned out really this well. Your presentation is sooo good, it turned out superb. Idlis were so soft and fluffy. all the trick was in soaking and grinding because I knew the 1:4 ratio but never got idlis right. Romba romba nandri 🙏
Idha vida excellent ha yaarum solli thara mudiyadu..... Thank you...
மாமி நீங்க சூப்பர்..எவ்ளோ அருமையா விளக்கி சொல்றீங்க... கூடவே இருக்காரே அவருக்கும் நன்றி. அருமை, அருமை.
Mami reala azaha supara solringa naan vungal Tamil vucharippu ketan pathen old is gold,mamiyara evlo perumaya solringa. Neeenga 1000 yearsku mela nalamudan irukka kadavulta vendikolgiren
Love the way she explains it... Thank you so much.. felt like some one at home was lecturing 😊
Cauliflower recipe
மாமி, நீங்க சொன்ன மாதிரி கல்லோரல்ல மாவாட்டரது ஒரு தனி இன்பம்.... ரொம்ப மிஸ் பண்றோம்.... உங்களுடைய எல்லா விவரங்களையும் கேட்க ரொம்ப அழகா இருக்கு 🙏🙏🙏🙏
I watch the videos for her arattai.. why would anyone even watch the shorter version.? You're a rockstar Mami.
Maami kandipa ungaluku thanks sollanum... Unga videos la romba helpful ah iruku... Unga recipes and nenga solra kadhaila enaku romba pidikum Maami... Nan hostel la thangi vela pakuren... Office vitu varum pothu lonely ah iruntha unga videos la papen unga kadhai la kepen... Enamo enaku oru paati iruntha ipdi tha kadha solirupanga nu ninaikiren... Unga kambu saatham recipe video was very useful for me... Thankyou very much Maami... Niraiya traditions pathi and niraiya kadhiyum solunga samayal video oda... Thanks Maami :-)
அருமையான விளக்கம்.நீங்க 100 வருடம் நல்ல இருக்கனும்
Namaskaram mami. After seeing this video I started to prepare idli batter as you said. Idlis are really awesome. Neengo sonna mathiri maavu thirndu pogara varaikkum idlis soft a varudu. Very valuable video mami. Thank you so much.
First I watched the 6 min video.
Now the long version...
I am just 10 minutes into to the video and i am not able to resist commenting.
Long live Maami..
fantastic job of the interviewer. He asks right questions at the right time and Maami share all the ancient wisdom.
it is so great that maami gives credit to her mother-in-law while sharing tips, that is amazing..
These videos are unique and entertaining with Aratai and accompanying it with a short version is the way to go..
2 thumbs up..
Happy to hear it
Anna neenga ammava nalla encourage panreenga...indha puridhalukku avnglukku kidaykira sandhoshame vera uzhagam..keep doing...we will be supporting for all updates
Thank you
Aunty I am so lucky to have found your videos. You’ve explained every minute detail and reasons why we follow certain methods. I could keep listening to you talking and learning from you for ever ! You know so much :) Thank you
Valga valamudan. Italy mavu preparation super Amma. Thelivan explanation .Ennakku itliy supera varuthu
My mother taught me to use chilled water during grinding both Urad and Rice so that it will not get heated up soon. Very much useful for me as I prepare the Idli & Dosa Batter every Friday here in Ibra, Sultanate of Oman. Thanks a lot.
Ivlo deep ah yaaru video podala. And a lot of information/tips learned. Ungala paakum podhu la en grandma thaa nayabagam varaga. Thank you so much
Maami, i am your biggest fan. I followed this idly batter recipe and batter turned out so so well. Please keep up your good work. Your traditional recipes, the perfect brahmin slang and the mom son duo ellamey super.
Pls Jaishri ji... can you pls tell what she said... i donot understand Tamil...i appreciate your time and efforts
மாமி உங்க ஆரம்பமே அசத்தலா இருக்கு மேலும் உங்கள் ரெசிபி எத்தனையோ இல்லத்தரசிகளுக்கு வீட்டில் நல்ல பெயரை வாங்கித் தந்திருக்கிறது ஆமாம் மாமி நீங்க எந்த ஊர்ல இருந்து இந்த வீடியோ போடுறீங்க என்று தெரிஞ்சுக்கலாமா உங்க அடுத்த வீடியோவில் நீங்க எந்த நாட்டிலிருந்து இந்த ரெசிபி சொல்லிக் கொடுக்கிறீர்கள் என்று சொன்னால் சந்தோசமா இருக்கும்
Wow! That’s so much of information with logical answers and tips.. this video should be definitely passed to future generations and treasure it. Nobody will share so much info abt the batter process. Ur mom is a real genius, give her a hi 5👋🏼 from me..
Interviewer and maami both are giving very informative.. Bore adikaamaium eruku samaiyal learn pannamaarium eruku... Excellent
அம்மா நிங்க சொன்ன மாதிரி அடிமாவு வரை கலக்கி இட்லி சுட்டால் கடைசிவரை இட்லியாகவே வருகிறது.நன்றி இந்த அருமையான யோசனைக்கு.
Super mamy
Nan unga Ella programmum parkiren. Enga amma Patti pannuvathupola irukku.thavira. Avargal cholvathaiye neengalum cholvathu romba santhoshamaga irukku mami
Thank u so much for your explanations... Though i don't clearly understand, I love to listen.... subtitles will be great! Respect ur life n experiences..ur son is such an asset...
Vanakkam Pattima n Ganesh Anna !! I am new viewer of your channel ,really patti illatha koraiyae illa ungala pakumpothu.samayalae oru kalai athuvum neenga pesitae alaga guide panrathu speciality .2 days ah unga video tha pathutrukaen .Thanks pattima and ganesh Sir for bringing out amma s wonderful godliness cooking to the world !!
தமிழ் நாட்டில் அதுவும் சென்ற நூற்றாண்டில் 80களில் பிறந்து வளர்ந்தவர்கள் எல்லோருக்கும் அம்மா இட்லிக்கு மாவு அரைக்கும் ஞாபகம், தீபாவளி பலகாரத்துக்கு உரலில் மாவு இடிப்பது எல்லாம் ஒரு இனிமையான நினைவு. இதயம் கனமாகி கண் கலங்கியது. நன்றி.
shan velan .u
shan velan seeyam
shan vela
shan velan dd
shan velan
Wonderful explanation Lively conversation A must for everyone to learn Thank God Service to Society is service to God Long live Madam
Mami you are not less than a scientist working in a hi tech lab!!...what calculations,precision, observation. ...long life to you!
Enga raaji atha pesara mathiriye iruku mami... Romba nanna explain pannel, romba thanks, na inniku than mothal mothal ah grinder use pandren... Mavu arachindriken ipo unga video pathunde.. romba thanks 👍..
Idlis came out so well mami. My hubby was happy . Thank you for d tips🙏
Omg soo much information …thank you mami…as I hear u I got tear reminds my dad… lovely soul…God Bless
Brilliant...lovvvvit tooooo much :) Took me back to the times when my Amma also used to sit down to grind before the Grinder came home. The texture is best with grinding sitting down :) Enjoyed watching ...
Ivlo varshamaa idli panren....idli nanna varum but colour and Padham satisfaction illay...ippo intha video paathuttu idli panninenaaa...the idlis came out super duper soft and white...thanks for the tips maami..husband ennai pughazha pugazha ungalukku tha manadhil nandri sonnen..ellam pugazh ungalukku tha maami .....u made my day maami 🙏🏼🙏🏼🙏🏼
Ma'am, my heart yearns for more people like you - it's as if you are physically connected with each of the ingredient you use! What passion! And what intelligence and astute understanding of the chemical properties and composition! Really amazing! Many families have started depending on catered food in India, especially senior citizens.. but, I am personally for home-cooked food.. especially when you are cooking for near and dear, I feel I can somehow connect strongly with them emotionally.. you are rocking Ganesh! Your closeness with your parents shines out like a star on a black sky! God bless you.. I can visualize the positive impact that this effort of creating videos of your mom's cooking has on your children. Keep up the good job! One day I intend to be like your mom! So vivacious and so talented!
+Sujatha Natarajan thanks Sujitha. Appreciate the comment
@@Agrahararecipes😮😮😊
மாமி தங்களுடைய சமையல் அனுபவங்களை விட, சொந்த அனுபவங்கள் தான் அருமை.கீதா சுவாமி🙏
I lost my mom when I was 18. Now I m 28. Married. Have 1 girl child. When ever I see your videos I feel like my mom teaching me. I love u amma....
❤️🙏
I'm from chettinad.... But we won't add venthaiyam... Super Mami love ur conversations
Namaste Aunty, Another beautiful video! I discovered your channel today and I don’t understand Tamil but I am binge watching your videos 😊 Thank you so much !! Lots of love and my warm regards for you 🙏🏻❤️
Your recipe was my life savior paati !! I got appreciation from inlaws and My parents.. Thank you
Ur communication is more highlighted😊
Idlis came out very soft. My father in law n my husband were very happy. Thanks a lot maami.
Love this Mami. Omg. When she said the grinder needs a 10 minute break during which we can “tea gee pottu kudippom”. Hahaha
Mami unga explanation romba super.neraya visayangal kathukiten .Thank u so much..
Very nice aunty, detailed explanation, i like your kitchen and buddha idol. First time seeing your video, the boy who taking the video is very interested in cooking it seems, so good to hear his questions, i don't have patience like him, how patient he is, super.
Reethu Shana ...that's her son.
Thank u paati so much. keralite, lived in Tirunelveli for abt 25 years.. love TN food...searched for TN taste here in Bangalore.. but didn't find that taste of south tirunelveli. Now am learning ur techniques.. Tried tiffin sambar, uzhundu vada all came so great.. thank u so much for sharing all of ur kitchen videos. ur videos and techniques are all so precious. A big thank u to the whole team, esp cameraman.
I love this video, especially ammas talking style , reminds me of my paati ❤️
Maami!!! Evalo nannaa cholli tharel!!! Neenga pesinde cholli kudukkarudhu romba nannna irundhudhu...i m subscribing immediately... Your channel is my sure recommendation to my friends...
Ohhhh my god .... maaami.i love your language...I born and bought up in Hyderabad.... enga Tamil Romba different.. aaa. Ireukkkum....When I listen your language I feel so happy ....maami..innum narrayyya videos pannnungaaa..... Thank you
Udithchaithanya
Priya Kk bn m
Chithrauditchaothsnyaiujuditchai Lakshmanan mou a
Thanks Amma. Niraiya cooking tips sollithanga amma.valga valamudan.
Very well explained. Without giving up on traditions and the making style, maami has prepared it very well...so many important points like rice batter and ulundhu batter mixing and the reason to mix well is also well explained. Kudos maami 👍 will definitely follow your recipes.
Love the way you explained Amma! Namaskaaram!
Tamilnadu idli has no match anywhere else!
I even think the weather in Tamilnadu helps the fermentation well.
A suggestion. After grinding the Idli rice, I put back the previously ground urad dal batter back into the grinder and let the grinder do the mixing. This turns out excellent idlis.
Mami namashkaar ,idly mavu romba arumaya vandhudhu coming nov 15 my fifth wedding anniversary, in this five years more time i try to grind idly batter No perfect taste,this time super ah vandhudhu all gredits to you Mami,thank you so much,
i enjoyed your speech ma..super...azhaga solli tharinga easy to understand..
Kavitha ji. Can u pls translate what Aunty is saying ... coz i donot understand Tamil 😥 and want to learn to make idli from her .. Many thanks
Mami, I and my sister love your videos. You remind us of our mother. Thank you
Good way of archiving older generation of wisdom......so useful for the later generations..thanks RUclips for this facility enabling for these sort LOST KNOWLEDGE being transformed and reaching the mass...thanks maami....lots of love from Malaysia
+msubramaniam8 thank you for your comments
Brilliant role model for the young generation which is a rare entity these days
Thank you Geeta Mami! I loved hearing her talk, she reminds me of my grandma. Thank you for teaching this, I will have to try it soon
Thank you for your comment
The Interviewer is Spot On. He ask apt questions from a stone age recipe. Informative.
Thank you
Arisi umpa resip superb mami
Arisi upma I tried super taste
3 perukku awwalawu ulundu urawaika onum arisi awwalau sollunga
It is super
I tried this recipe more than 15 times. For the mixing what I do is when the rice grinding is done I put the ulundhu batter and grind together another 5 minutes So the batter mixes evenly. Thanks for this awesome recipe. Btw I enjoy each and every bit of this video.
I learnt new thing from this video today. That you can start grinder and then put urad dhal that way the stone will not get stuck. Good tips. Also soak urad dhal for only 3 hours for idli fluffiness. Good tips.
꧁ Believe in yourself
Patti long live with health to guide young n everybody with lots of techniquites tnks a lot i learnt hw to get soft idly vanakkam
Amma .. I got the best idli after watching this video. Thanks a lot
enjoyed every bit of this video & conversation, very helpful. delight to hear Mami's stories!! 😊
Bhavani Anand
. lm
Bhavani Anan
Wow I love this video
Imiss my grandma
Unga videos daily patthale im happy &mind relaxing irukum
Unga language ..
Beautiful explanation by amma .. Useful, interesting & perfect details..luv it 😍😍
Thank you beautiful explanation very nice 🙏🙏
Can I have your English translation please
Miga miga arumaiyana vilakkam.i love the stories amma shares for us.
Super Maami. Ippalam yaravadhu athmarthama pesa maatala nu aengirom. UNGA pechukum recipe kum thanks. I love you so much Maami.
gowri muralidharan
அற்புதமான ஆலோசனை அம்மா. உங்களை பார்க்க.... என் அம்மா போல... ஆனா என் அம்மா என்கிட்ட இல்ல
Just a small tip. Urad soaked and refrigerated prevents it's heating while grinding
Your one pot rasam satham and sakambari annam are very useful in our family. THANK YOU so much both amma and son.🙏🙏🥰🙏🙏🥰
Paati Neenga romba sweet ah soli kuduthinga.. 💜 💕 💕 💕... Nanum Saudi la irkn.. Neenga soli kuduthathu romba useful ah irku 😍.. Tq so much 😍 paati..
Fantastic......really the arattai made a big difference.....never realised it had consumed twenty minutes.....
Vasantha Bala s b
Vasantha Bala s of
Vasantha Bala s t.
Vasantha Bala s and q1qmy
Vasantha Bala s 0
Super maami... love your explanation for everything and old way of preparing with lot of care.
U r grinding story reminds me off my childhood how my mom and my aunties used to grind by hand
Love you Amma, you remind me of my Amma whom I lost and love the way you explain .Watching your videos makes me nostalgic and reminds me of my vacations at our Agraharam
Mami. You explanation is really informative for beginners..
Unga memories conversation romba azhaga iruku Mami😍
Lovely arrattai, love listening to maami, I can SO relate to her comments .........tea, keeeei , Saapadalaam.....etc, its like being in madras again!
After watching ur video am following ur instruction idly came out vry well thq so much Mami.
Thank you
Mami, I love your style of explaining the recipe. Very detailed with focus on where we youngsters can go wrong. That is the highlight. And, of course your stories, examples. I don't have a grinder. Aattukalna eppadi irukkumnu paathurken. Avlavudhan. So, if you can tell me the tips for grinding in Mixie, I would appreciate it. I use a 750W motor mixie. So, I grind the Ulundu for max 7 mins. When I see the air bubbles, I stop. When you said 30 mins in Grinder I was wondering if I am grinding the Ulundu anywhere close to right consistency. I do understand the power in grinder is different so, it need not take 30 mins but even the consistency is not similar to what you showed. Even though the consistency of the ulundu is different, the idli comes out to be soft for me :-). I use the same proportion that you mentioned for the Grinder. Still, wanted to hear from you how you would grind in a mixie if you have done that. I use a whisker to whisk the Maavu. I will keep what you said about mixing the batter and will follow it next time. Thanks again Mami.
Srividhya Kannan
u have no idea how much ur videos mean to me :) no matter where we are, having what we grew up eating can sometimes be the only thing even remotely close to home ! Thanks a lot for the videos...
Thank you for your kind words
Any keralites????wat a nice amma and son..god bless u
Yes...I love the way she talks..I m watching the video only for that...such a lovely lady ....
@@kavitakottol2408 ~
Me
Waiting for videos by amma,Appa and son..
Very nice I felt like my mom is telling me she also does the same way as u did each and every word u tell l felt like my is standing beside me and explaining
i love u mami ungala mathiri errukaravala pakkarathuku puniyam panirukom god gift mami
Romba thanks mami. 🙏🏼. உங்க வீடியோ ரொம்ப useful ஆ இருக்கு. Please அப்பம் பண்ண சொல்லி தரேளா? பொறிக்கறப்போ பிரிஞ்சுடறது. Thanks
It is helpful for newly married couples
Gita Iyer mami ur recipies r so good.Ur talk ,ur making everything is good .
please always add arattai, it is more interesting to know about older stories
+Anuradha Veerabadran thanks for the feedback
Agrahara Recipes Dear Madam, you are giving good tips how to make soft idlies but if it was translated in english i could have enjoyed your video more,i could understand a little bit but if i could understand every word you said there would have been more useful to me and also many people like me.
Agrahara Recipes i so love the stories you are telling,because people like you have lots of experience and give us tips to improve on our food ,Thank you sooooo much,God bless you and give you and your family good health.
+Anna Khan we will post English captions
Agrahara Recipes ,Thank you so much.
Mami, whatever you said is full of science. Your explation has full chemistry, microbiology , fermentation, Friction and mixing theory and practise. Mami, you should have done chemical engineering. You would have enjoyed the subject. Hats of to you. Our culture is disappearing at a faster rate. Gob bless you. Come up with more videos mami.
Recipe: 4 cups parboiled rice (idli rice) soaked for 4 hrs, 1 cup urad dal + fenugreek seeds both soaked for 3 hrs. Grind soaked rice and soaked urad dal separately. Ferment for 8 hrs.
Tip: Always stir the batter before pouring the batter into the moulds because the rice batter tends to settle at bottom and urad batter moves up in a vessel.
P.S. Sorry, but Tamil is not my mother tongue, I hope I am correct in my interpretation. If anyone can help me with t
Amma... no matter it was 20 min ,highly useful. I remember sujatha stories from your life story!!***** I am so happy to learn you still manually grind the batter. Wishing you good health ,long life and happiness.
+dineshdatabase thank you
may god give you long healthy life to guide young generation
Excellent maami paati...I am immersed in ur way of cooking...unga video paatha or family kooda serndhu samayal pandra feel.. Since I am from a joint family, I love ur way of explaining ur past time memories which happened in India.
Can you pls translate what she said... I am desperately seeking this. Pls help!
To mix thoroughly, I have followed the recommendation to add the ulundu mavu back in the grinder (with the rice mavu) and grind for a few minutes. This saves the trouble of having to mix by hand so much. You still beat by hand when you transfer it to the container for fermentation but it lessens the trouble a lot!
Neengal migavumpuriyira maadhiri explanation seygitrrrgsl even u r so nice pazsyakalattai. Pstriyum solgireergal mikka mandry
AMMA I am newly married. Your videos very useful for me. Tanq amma
வணக்கம்.உங்கள் கிச்சன் பேச்சு ரெசிப்பி எல்லாமே நன்னா இருக்கு.எனக்கு அம்மா சின்ன வயதிலேயெ தவறிட்டா.சொல்லித்தர யாருமில்லையேனு ஆதங்கமா இருக்கும்.உங்கள் சேனல் வரப்பிரசாதம் தான்.என் தங்கைகளுக்கும் ரெபர் செய்யறேன்.வாழ்த்துகள் கணேஷ் சாருக்கும்.நிறைவாய் இருக்கு.என்றும் அன்புடன் உமாகணேஷ்.