How to Make Dosa & Uthappam | Hotel-style Dosa | Breakfast Recipes | CDK #62 | Chef Deena's Kitchen

ஹோட்டல் ஸ்டைல் மொறு மொறு தோசை, ஊத்தாப்பம் ரகசியம். கண்டிப்பாக வீட்டில் செய்து பார்த்து உங்கள் அனுபவத்தைப் பகிருங்கள்
Today lets see about the secret behind the crispy hotel style dosa and uthappam. The consistency of the batter is the main thing that should be maintained in order to get the perfect dosa. A little of sugar is added to the fermented batter that gives the delicious taste of hotel style dosa. The key difference between the dosa and the uthappam lies in the temperature of the stove and the batter consistency. Try this in-home and share your feedback.
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Ingredients
இட்லி அரிசி / Parboiled (Idly Rice) - 1 Cup (200 gram)
உளுந்து / Urad dal - ¼ cup (50 gram)
பச்சரிசி / Raw Rice - 1 Cup (200 gram)
வெந்தயம் / Fenugreek Seeds - ¼ spoon
கடலை பருப்பு / Gram Dal - 1 ½ spoon
உப்பு / Salt - தேவையான அளவு / As Required
சர்க்கரை / Sugar - ½ spoon
தக்காளி /Tomato - 1 No.
வெங்காயம் / Onion - 1 No.
கொத்தமல்லி / Coriander Leaves - தேவையான அளவு / As Required
நல்லெண்ணெய் / Sesame oil - தேவையான அளவு / As Required
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Chef Deena Dhayalan, famous for Adupankarai show in Jaya Tv and also for Anjaraipetti in Zee Tv is now in youtube on Chef Deena Kitchen (CDK) cooking traditional foods by visiting the traditional places
Subscribe to Chef Deena Kitchen (CDK) for more cooking videos.
Editing: Jagadish.V
#Dosabatter #Howtomakedosa #Dosarecipe
Follow him on
Facebook: / chefdeenadhayalan.in
Instagram: / chefdeenadhayalan

[@chefdeenaskitchen]

Hellllo alll!
Hope you all liked the Recipe!
There is a small mistake in the Ingredient Card - **Par Boiled Rice** is mentioned as **Tar Boiled Rice**. Kindly ignore the mistake and please note the right one. Thanks!

[@manojbym]

No Worries Chef.. just a Typo.

[@deepavijay9586]

No problem Anna. Be cool 😎 ellarum namba subscribers thanea....

[@manojbym]

@@deepavijay9586 well said

[@anithaarunkumar1771]

Intha explanation pothum bro...supera purinchathu👍

[@rubykanagalakshmi2493]

No problem Deena

[@jyothibannai6883]

I tried with the measurements given by u and lo they came out exactly as hotel dosa. Impressed with myself. Immense thanks Chef.

[@nithyarajesh1795]

Hi sir,you are very generous to share all the tips and tricks...I really appreciate you and God bless you 🙏

[@tintuu6546]

I like the way you explain reasonings at everything like bubbles on fermentation, sugar and its reason etc....helps a lot of us like me...thanks, will try

[@Vijitha.1-2_]

I tried your hotel style dosa ... come out very well ... yummy .. appetizing colour .. thank you chef 👍👌👌

[@radharamani6121]

Excellent 👌 dosa and uthappam preparation. Thanks.

[@ranjinig1401]

I’m going to try this today his explanations are very clear thanks

[@managingdirector7811]

Thanks Anna. Unga video enaku Romba help pannuthu in any situation

[@vasukivasppa2382]

So crispy and so colourful. Highly appetizing 😋😋

[@chefdeenaskitchen]

Thank you 🙏🏻

[@harimurali999]

your recipes are awesome and yummy. your explanations are like amma for kids.thank u very much sir.

[@nsms1297]

Crispy dosa. பிரமாதம் chef. Thank you for your valuable tips.

[@chefdeenaskitchen]

Thank you so much ☺️

[@sofiyasofiya7984]

Super chef ine ippadiye try pannuren thank you valga valamudan 🥰

[@chefdeenaskitchen]

Thank you so much 😊

[@jessydavid9350]

Hi Deena.... I tried this today morning , it came out very well, thank you so much 💐💐

[@chefdeenaskitchen]

Thank you 😊

[@aarathyradhakrishnan4688]

Thank you chef 👏Love all your recipes and going to try your uthapam recipe tonight. Wishes from Germany.

[@priyadineshpriyadinesh2076]

Now I am going to try this recipe thanks for sharing

[@chefdeenaskitchen]

Please share your feedback and thank you 😊

[@benzvlogs2148]

Bro super 👌 👌 👌 👌.. Romba easy ah soli kuduthinga.. Na romba days ah maavu pour pana bubbles vanthathe Ila.. Unga method try pana Semaya vanthichu anna.. Tq so much for the tips.. Ithan main eh veetla dosa idli nalla vanthale pothum.. Kalakal bro ☺️

[@buvaneswari6101]

You are best cooking teacher in the world sir.Neenga solli koduttha kuzhandhai kooda samaikkum

[@chefdeenaskitchen]

Romba nandri ma! World alvu ellam illama etho namaku therinjathu 🙏🏻🙏🏻

[@christenaumesh5568]

Nice n simple idea to prepare Sir thank you so much.

[@sowmiyajosephj7564]

My favorite... Ungala romba pudikum... Unga All Samaiyal video papen super Ellame 😋😋😋😋

[@eniniyathanimaiye2789]

As a celebrity cook you had replied for all people comments, semma bro so kind and your dishes are very super I am ur follower from Anjarai Petty

[@bagavathivenugopal2451]

Deena sir மிகமிக தெளிவான விளக்கத்துடன் தோசை மாவு அரைப்பதுபற்றியும் தோசை ,ஊத்தப்பம் எப்படி செய்வது என்பது பற்றியும் சொல்லிக்கொடுத்தீர்கள்.இந்தளவிற்கு யாரும் தெளிவாக சொல்லித்ததரமாட்டார்கள் Super...👍👍👍👍 கார்த்திகை தீபத்திருநாள் நல் வாழ்த்துக்கள் தங்களுக்கும் தங்கள் குடும்பத்தினருக்கும்.Deena sir....

[@chefdeenaskitchen]

Wish you the same and thank you so much 😊

[@bagavathivenugopal2451]

@@chefdeenaskitchen thanks deena sir from amma.

[@lizzysebi911]

Superb recipe. Thank you. Will try definitely.

[@chefdeenaskitchen]

Thank you so much 😊

[@rekhak4524]

Really it came very well. Your way of detailed explanation is really super sir.Thanks 👌👏👍

[@ushanarashimamurthy462]

Thank you so much for sharing openly and honestly , from the bottom of the heart

[@chefdeenaskitchen]

Thank you 😊

[@bindu.b2531]

Thank you chef for the perfect recipe

[@vanisribalajee2907]

I am following most of the recipes from ur channel. No flops at all. Each n every recipe is super duper hit at my home. Wen a dish is tasty, immediately my sons ask ,is it Deena sir's recipe? My complete family is fan of urs

[@radhikasaravanan8774]

I tried ur medhu vada recipe sir..it came out very well...my family members credited me lot... that all credits goes to u sir..tnq so much🙏🙏☺️

[@chefdeenaskitchen]

Thank you so much for your feedback 🙏

[@dhanalakshmis4678]

We like very much your recipes sir thank you so much

[@vishu7478]

your instructions are so clear and thats y i like ur videos so much

[@plavanya6544]

Super sir...measurement theriyama than dosa mathiri saptukitu irunthom...ini deena sir punniyaththula hotel style dosai ye sapda porom....thank u so much sir...💪💪👍💕💕👍💕👌👌👌👌💖💖💖👏👏👏👏💕💖👏👏💕💖👍

[@chefdeenaskitchen]

Thank you so much 😊

[@ramji7715]

Its come out well thank you sir🙏

[@chefdeenaskitchen]

Thank you

[@nadhiyaraju5315]

Deena Anna. I love all your dishes. Your cooking style is very nice anna.one you made chicken balls with capsicum .I think it's Zee tamil are another channel I can't remember clearly. Please upload that dish 😊

[@chefdeenaskitchen]

Ha ha super! Kandippa post pandren! Thank you 🙏

[@anithaarunkumar1771]

Semma tips bro...kandippa senchi parthu rpl panran bro...tq bro...👍

[@chefdeenaskitchen]

Thank you so much 😊

[@ammuammu3686]

Hai sir am newly for samayal naa ellame unka style tha try panra super sir,thank u so much.

[@sarojat6539]

நன்றி 👌👍

[@jecobjohnson2216]

Thank you

[@anukrishnan9536]

Super dheena sir, these r the much awaited videos thank u so much

[@chefdeenaskitchen]

Thank you so much 😊

[@RameshRamesh-gv8gi]

Your speech your samayal style it's vera level sir

[@shankarvijii8327]

Na ungaloda tiffen sambar try Pana supera irunthuche enoda tiffen centerla unga sambar tha chef podura... Thank you

[@chefdeenaskitchen]

Thank you so much mam 👍🙏😊

[@chandramouliardhanari4483]

Thank you so much chef dosa came out well

[@aramseitamizha6667]

Excellent uthapam sir !!

[@purnimapandey7202]

Thanku so much

[@vijayaragavanmamundi552]

Thank u...bro
First time prepared dosa...very tasty

[@dharanibabu8232]

நன்றி

[@TajsCookhouse]

Sir I have tried most of ur recipies, everything is perfect...pls upload Bangalore style bisi Bela bath recipie ...

[@chefdeenaskitchen]

Kandippa will post it soon and thank you 😊

[@sampathrajan4943]

I will give 50 marks to Bangalore bisi bela bath and 100 marks to tamil bisi bela bath.

[@gomathikumar6325]

Romba arumai sir.kandipa try panrom sir kadala paruppu add seiyardhu sugar Ellame pudhusa irukku.what a crispy roast.two in on 👍👍👍👍

[@chefdeenaskitchen]

Thank you and please try 👍😊🙏

[@madhumala4695]

Sir,now only I know how to prepare dosa batter,by adding raw rice also, thank u sir🙏

[@mottaiyasamy1016]

மிகவும் 👍அருமை

[@ADelfinaUCHO]

Thank you chef 😊

[@rameshiyer1002]

You explain very clearly thanks

[@kani5775]

Semma superb sir thank u so much💐💐

[@vinoanishaadrien9897]

Thanq soo much bro.... I thank eppo varumnu wait paniten irunthen....m

[@chefdeenaskitchen]

Thank you so much Ma 🙏🏻

[@ranjinig1401]

You got a very smart voice. I always try ur receipts it’s simple and good outcome. Thank you so much

[@danushka1273]

Thanks brother

[@vairamani6220]

Sir I ask this utthappam video. Thank you for this. It's yummy 😛😛😛🤤👌💐

[@chefdeenaskitchen]

Thank you 👍

[@lakshmivanisuriyan]

Thank you so much 😊

[@jayakiritik9tha395]

Sema sema sir pakkumbodhe saptanam Pola iruku sir

[@TheRouteShow]

Dosa super... Thanks deivamae..

[@anandhan6194]

Thosala Evalo trick erukkunu ippatha theriuthu Kandippa try pannitu comments panre sir.thank u.

[@susaiamalorpavam4203]

Tq chef

[@rubykanagalakshmi2493]

Dosa Excellent explanation
Always my favorite dosa
Kutties Enjoyed very much

[@chefdeenaskitchen]

Thank you so much 😊

[@shubavr4990]

Semma sir,. Dosa pakkum podhe sapdanum pola irukku

[@evershine9829]

Suuuuuuper

[@sri7807]

தோசைனா இதுதான் தோசை..அருமையான பதிவு

[@durgagovads3568]

Super bro .... Pathale saptanum pola erukku... Yummy yummy crispy....

[@devianushyadevianushya7513]

Super chef thank you

[@cowboygamer2906]

I tried today came good thanks for sharing all those tips it's really useful I will share to my friends also

[@chefdeenaskitchen]

welcome

[@melrose67]

Shall try soon chef & thank u so much for your kutti tips.

[@chefdeenaskitchen]

Thank you so much mam 🙏

[@prithathayapran8708]

Superb Instructions, Thanks a lot Chef 👨‍🍳
Can u pls share ,The Mysore masala dosa batter recipe!

[@nithyanaomi6571]

Daily unga samayal pathutu than try pandren sir.cauliflower pakoda senjen supera irunthuchu veetla ellarum nalla irukunu sonnanga

[@chefdeenaskitchen]

Thank you 😊

[@sharonveronica7515]

Ur channel is too good and all r coming out so well if ur method is followed... a doubt... can v make set dosa with regular idli dosa batter with added turmeric powder or do v have to grind separately only with poha for that? Pls reply

[@balajiyhal]

Ur tips help me to make perfect dosa till end of t batter thanks a lot subha balaji

[@Nishap-wh1rb]

Unga recipes ellame super sir niraya vishayangal ugakitte terinjikkitten Deena ellame nan try pannittu erukken dosai eppome enakku failure thange ennakke try pannaporom 👌👌👌👍👍🙏🌹

[@pooranisaravanan5108]

Semma super chef....thanks for the receipe.....

[@chefdeenaskitchen]

Thank you 🙏

[@sivasankari6902]

Nice explanation especially cup handling!

[@chefdeenaskitchen]

Thank you 🙏

[@varshineesujith4421]

உங்கள் குரல் மிகவும் அழகாக உள்ளது

[@divyadivya.g6040]

My wife today try it It's very crispy thank you chef Deena sir 🙏🙏

[@gayathrimohanraj2889]

Thank you. Bangalore weather la Curd veetula seia solli kodunga sir

[@jeyarani4115]

Sir u r looking good today. Ur voice and actions u do awesome. Take it as a sisterly comment

[@chefdeenaskitchen]

Thank you so much 😊

[@trishikaharikesh5712]

Thank you sir💐

[@chefdeenaskitchen]

Thank you so much 😊

[@manoharamexpert9513]

Vanakkam mam and Sir,
Aama, apdiye hotel dosa madhiriye iruku Sir!
I will try this proprtion for dosai.
Oothappam is very tempting.
Dosa karandi suuuuuuuuupera, correct flata iruku.
Camera angles are very good, esp. maavu oothufyingpodhu super.

[@chefdeenaskitchen]

Thank you so much and please try and share your feedback 🙏🙏

[@sridevivishali1204]

super dosa tq 👌👌👌👌

[@saranyasaranya5106]

Thank you deena

[@Priya-zg7mv]

அருமையான தோசை சகோ நன்றி

[@lalithamuralidharan9026]

Pramaadham Deena! Will try this asap

[@chefdeenaskitchen]

Thank you so much 😊

[@justgrabacoffee8155]

Superb Anna!!!👌👍 Will try fa sure with your method...😎. Thank you Anna!!! Gudnite....

[@chefdeenaskitchen]

Thank you 🙏

[@menauru7179]

Super both are very nice . Thanks

[@chefdeenaskitchen]

Welcome

[@nilanila4356]

Wow,super uttappam 😋

[@chefdeenaskitchen]

Thank you 🙏🏻

[@Vinaisundar]

Wow....... Excellent 👌 sir thank so much

[@chefdeenaskitchen]

Thank you 🙏

[@sanjithasri9142]

Thank you so much sir💜💜💜

[@ragaasuran7701]

Thank you.

[@chefdeenaskitchen]

Thank you

[@bhanumathykathiresan9137]

Thank you Deena for your good receipe

[@chefdeenaskitchen]

Thank you so much 😊

[@priyabala]

I enjoy all ur videos .For daily basis can we prepare Dosa batter with pacha airisi and idly arisi together .is pacha arisi good for health?
Some say it troubles stomach .is it true ? Thanks in advance 🙏

[@VSArunmozhi]

அருமை.

[@balajiram702]

Bro need Batter preparation for perfect idly, consider this plz.

[@bhuvanabhuvana6246]

I tried your way of white kuruma sir,different taste,thank you ,and do video for puliyodharai

[@chefdeenaskitchen]

Sure I will post and thank you 🙏🏻

[@r.senthilnathanmanickam1098]

Thank you sir.

[@chefdeenaskitchen]

Thank you

[@wilsondavid2]

Mr. Deena, when it comes to spoon measurement it teaspoon(tsp) which is smaller and tablespoon(tbs)which is bigger than tsp. Do I have to guess, you meant teaspoon? I do like your way of explaining. Thanks.

[@bumabuma4147]

Ur all recepies r superb sir

[@Amber-vx5jg]

Exelent.txs very good tips. Will follow the steps you showed

[@chefdeenaskitchen]

thanks🙏