Pantry Cooking 5 Meals - Cooking Up Some Tasty Grub!
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- Опубликовано: 11 фев 2025
- Pantry cooking at it's finest! Come check out what's for breakfast, dinner and dessert!
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#MamaBairdsPantry #PantryCooking #Meals #Breakfast #Lunch #Dinner #FarmFreshEggs #everybitcountschallenge #homemade #homecooking #utilization #diy #useitup #canning #dumpcake #dessert #spice #pasta #cream #mushroom #zucchini #scrambler #goodeats #scratch
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Another hit right out of the ball park . I think you and #JamerillStewart would be great together, no frills, no putting on airs, just down home honest living.
Honestly your videos are inspiring and real, never change. Child you have such a great personality.
Aw, thanks so much Tammy! I'll have to check them out!
I love #JamerillStewart watch all her vids.
I just love your videos!! So down to earth. I love how you use whatever you have on hand a make it work. I’m 63 years old and you make me believe I could do it. I’m so tired of cooking the same old things. Thanks for giving me new ideas!!
Thank you so much! I'm so glad you are enjoying my channel!
Black and White people we are the same 🤣🤣🤣🤣we cook and eat the same kind of food guys ❤️🎉
Agreed! I don't understand people who see race and not humans...
There's one race human ! And every single one of them even family are different ! I can't stand when people separate people & then act like everyone's the same in a certain ethnicity 😂😂😂😂 I wanna even know where black came from because 🖤 is 🖤 and 🤎 is 🤎 😂😂 there should have never been a divide but thats the good ol government for you they know exactly what they are doing poor vs rich ! What I have learned is if your poor your treated like sh*t no matter if your a good person or not but they twist it into a race war still trying to push that divide 💚💚💚💚 much love !
@@rainandthangz well said my friend!
I like the background music and that you dont have it so loud that it is annoying or that we can’t hear you talking.
Thank you! I'm still fiddling with the editing, glad the music level is good!
I spend between 200.00 and 300.00 a week for three adults on groceries. I live in NY and everything is super expensive for no reason. I don't know how people are doing it. If you need help, take it. There is no shame in it. I wish I had a food bank to help me with groceries when my kids were young. I appreciate you trying to help people make the most of what they have. I buy a few hams every year when they are on clearance after Christmas. i Get at least four meals, one is baked ham, one is fried ham for breakfast, one is ham crougettes, one is bean soup or ham and cabbage. Thank you for sharing.
Great recipes. When I’m to lazy to make enchilada sauce I roast onions, peppers, garlic and tomatoes add cilantro and spices and so good!
Mmmm...that does sound so good! Thanks Kerry!
Hi Carolina! I "stumbled" onto your channel, and you are a treasure! My Mother started teaching me to cook and bake when I was 7 (plus mopping, waxing floors etc). Cooking and baking have always been my passion. I've tried fancy, etc but in the last few years I circled back to being a simple farm cook turning out simple but delicious meals. I'm still learning and thank you for reviving REAL Cooking! BTW I'm now 87.5 years young!!! Shirley PNW
Oh thank you Shirley! I agree that basic cooking is simple amazing! Fancy is good every once in awhile, but who can afford that now a days! I hope my kids will also have the passion for cooking and baking! So happy you found me! Welcome to the family!
Everything looks delicious and are very creative good ideas. I love your cooking vids. And thanks Mama for the safety tips for using a chef's knife.
So happy you like them!
Hey Mama! Everything looked fantastic! I enjoyed the longer video!
Good to know you enjoyed a longer one! Thanks Peaches!
Nothing better then going to the pantry and/ or freezer and making a great meal without having to go to the store. Love it!!!
Me too! Most of the time I don't even have a plan for dinner, just head to the fridge or pantry and look around until something inspires me! Haha
@@mamabairds Same. I love being stocked up. My hubs laughs at me when I bring them half gallon glass jars home from goodwill. What cha stock pilling this time squirrel haha.
@@cindyupton7357 Haha!! My husband too with the jars, when I find someone selling all of theirs! How much do they sell your jars for at good will? Here it is a $1 a piece and I find that expensive. You can get a new one with a lid and ring for about $1.25 around here, so to me that's a better deal then buying a who knows how old jar for just a bit less. I heard some goodwills sell for $.50, which is much better in my opinion.
I found you last week and me and my 12yo are binge watching all your videos. Love your channel. So wholesome. You give your dishes pronouns “she’s done” it makes me smile everytime. I love it! I feel like we live parallel lives. Love all the tips you give as well. Definitely helping my daughter understand some of the whys and how’s.
Oh that's so great! Thank you for taking the time to tell me that! I'm glad you girls get to bond over my cooking...daw!!
I would like topping it with hollandaise sauce. Do you have a good recipe for it?
Looks good. I've used cherry pie filling with brownie mix.
Oh that sounds so tasty! Never thought of brownie mix!!
Looks good will make . Love you our videos . Love your kids. Have a good day.
The breakfast scramble looked SO good! Watching your videos while I make potato soup for my daughter who has the flu :-( . Sick kiddo wants soup? You got it!
Hope she feels better!!
You're so creative, thanks for teaching us about the knife. I really enjoy watching you cook you teach us all kinds of tips and tricks. I like watching that you use expired foods. I have a lot of friends that throw everything out once it's past the expiration date.
I have a lot of friends that do it as well! They always give it to me, I'm fine with that!
I've been catching up on your video's. You are amazing! A natural at these videos. This is my new favorite channel! I love channels that share my common interest of cooking, canning, preserving, gardening, livestock etc.
In Texas, we smoke a brisket, and when we chop the burnt ends, we use it to stuff bacon wrapped cream cheese jalapenos. Some mix it in the cream cheese, some lay it on top and then wrap the stuffed jalapeno in bacon. Either bake or put on grill. Ohhh and I consider bacon grease liguid gold! Gotta have it!
Thank you Stephanie! I'm planning a garden/animal update very soon!
Those jalapenos sounds so good!! I'll be trying those for sure!
Everything you made looks amazing! I swear I can smell everything cooking. I have binge watched about 10 videos last night and this morning. Lots of inspiration for my meals this week! Thanks for such great content and thanks for just being you💛💛🍁
Thank you so much! I'm so happy you are enjoying my channel!! Thank you for the support and love!
That's such good cooking.you are a great cook...love all the food
Thank you so much!
You’re a great cook, and so darn young to be that good. Really good recipes.
Thanks so much!!
☝🏻TIP...grate your frozen butter😉
MMMMM...Brisket...street brisket tacos (2 corn tortillas per taco/meat/white onions/cilantro/salsa of choice)
Oh that is a great tip! Thanks for that! Street tacos....mmmm....
Your kids might not like spicy but they eat a huge variety of things that most kids turn their nose up at. Good job Momma 👍
Thank you!! I'm very glad I have good eaters!!
I can just have walked away from the dinner table FULL. Then I turn you on a m d think to myself. Man I want to make some of WHATEVER you are cooking. You are great. Sweet and a great chef in your kitchen. And your kids are cute and well minded. Keep up the good work and bless you and your family
Thank you so much Brenda!
Oh mumma B, you’re so funny, I’m loving those pan flipping skills too dang gurl….❤❤❤ beautiful food again too, every meal’s something new and special!! You da bomb🎉❤
Aw thank you so much! That means a lot! Thanks for taking the time to shower me in love!!
My kids always loved a dump cake.
There are so many varieties you can make too!
Catching up on all you video's! Thank you for sharing, enjoy watching your food haul and cooking video's very much!
Glad you like them! Thanks KC!
I just find you so nice and am learning so much! I have a fear of freezing food lol and you’ve helped! ❤ much love to you and your family!
I'm so glad my channel helps you!! No need to fear freezing food! It holds up really well...usually! Haha
@@mamabairds lol thank you for being so sweet! I have a feeling your channel is going to blow up and you deserve it!
@@tinarae1684 Thank you as well!! That would be insane!!
My hubby and I were really lucky that our son enjoyed spicy food quite early on, so I didn't have to tamp down the spice too much, and as he got a bit older his tolerance grew even higher than ours (and mine's pretty darn high, lol) 😅
Oh wow! I keep trying with mine so maybe one day they will be like your son! I could easily get out spiced. I don't enjoy actually pain from spicy! Haha
ps... those immersion blenders are handy dandy little tools, it did work like a charm for those beans. I love mine, use it all the time, way more often than my reg blender!
@@teridoster5840 I have a stainless steel immersion blender on my Christmas list! It would last so much longer. My current one has a big ol crack in the plastic! Sad face! But yes they are amazing!
@@mamabairds ya, the one I've been using for prob 12 or 13 yrs now is a stainless steel KitchenAid one, it has def outlasted my old plastic ones *by far* and I feel like it works better too. Whenever it finally dies, my dream replacement would be the Vitamix one 🤩 I'll keep my fingers crossed that "Santa" gets your list & brings you the one you want, lol! 😅
love your cooking Mama!! enjoy your personality. pretty upbeat and happy. Now i have to binge watch. getting all kinds of ideas. thanks so much.
Thank you so much!!
YUM. Everything looked amazing.
Thank you!!
It is interesting American people think cumin is a Mexican spice. The Bible mentions it long before Mexico existed as a country, Apicius mentioned it in his book also, which is believed to be the first cookbook written down like recipes. The use of cumin was spread around Europe in the 13th century. I guess the Spanish took the cumin into the Americas, and it also was a long time ago. My Hungarian cuisine use a lot of cumin as well :) I love your videos by the way, you have great ideas of meals ❤
Thank you for that history lesson in cumin! I had no idea!
Really great cooking your an amazing chef. I am
also scared of chicken bones so I always remove the bones from everything especially fish. I’m paranoid thinking I will choke on them or something even though I’m a grown 28 year old lol
Look at this awesome food
My most favorite thing you do is the no waste and how you're able to make so many different meals out of your one leftover roast that's my problem I can't think of them things and what different flavors go with what ! Reminds me of my grams she can make a meal outta anything that was in the kitchen💚💚💚💚💚
Aw thank you so much! Have you joined my FaceBook group? Post a picture of whatever left over you need to use and we will all comment with an idea for you! Thanks for the love and kind words!
@@mamabairds no but I will join !! Same name so you'll recognize me better lol . But I'm a huge mom fan😂😂😂😂
You are hilarious 😂 good luck to whoever opens the cabinet next. Realize it's gonna be You 😢
the potato pastrami scramble looked absolutely perfect!! 🤤
Thank you! It was great!
All the recipes loowd good to eat thanks for the recipes.
Glad you like them!
A super simple very moist cake that I have made for many years:
I-box of chocolate cake mix, the eggs called for on the cake mix and a can of cherry pie filling. Mix it all together and bake according to box instructions. Let cool then I would make a chocolate butter cream frosting for the top. It's like heaven!
Oh man! Like a black forest cake type thing?! Wow!! Thank you for sharing!
I love your channel, especially your pantry cooking videos! All of my meal planning starts in the pantry, so glad i found you! Also wanted to say i think you have the sweetest personality!☺️
Thank you so much!
I just found your channel and love it. I try to cook this way also to save money. I have learned to make meals out of what I have on hand. I hate wasting food so we eat leftovers or make meals out of leftovers. thank you for sharing
That's awesome! I really love cooking that way too! Happy to have you here!
thank you.. we like to add sour cream and cheese to our refried beans yummmm
Hey Carolina we make egg scramble every Sunday morning for breakfast it's a favorite Saturday breakfast is bacon sandwiches. Everything you made looked absolutely delicious. And that cabinet is my life everyday cabinets attack one day there was a box of bandaids on the top of the refrigerator and my daughter opened the fridge and the box fell and bandaids went everywhere she decided she was going to set a trap for someone else the only thing was she forgot she set the trap and went into the fridge and bandaids went everywhere. Hope you have a wonderful weekend Carolina.
Haha!! Ah life, isn't it great! Haha! That's too funny with your daughter! At least it was just bandaids! A lot to pick up but wont' hurt the head! Haha! Thanks for sharing that story with me!
Hey there, I am totally new to your channel and have been binge watching for day’s! I love your content and I appreciate you so much! 😊🤩😊
Thank you so much!! Welcome to the family!
That breakfast looks absolutely delicious!!!!!!
Thank you!
That looked good. Will be making. Thanks for all the ideas.
You are so welcome!
Yes Mama your content is the stuff I like please don't forget your canning that is so important what we do here is important to help people and you are so needed
Thank you Uncle Chris!! I agree with you! I've some canning ones in the works! Will you email me so I have your contact info? Mamabairdspantry @ gmail
Can I recommend that you pan fry the enchilada/ burrito part till brown before placing in your dish for baking then baking with sauce and cheese. It's so good that way.
Yes! Thank you! I'll give that a try next time! Thank you for the suggestion!
@@mamabairds you're welcome
Love 'I might steal this piece arhhh' you're hilarious 😂! Learning so much great recipe tips thank you 💗
Looks delicious 😋
If you take the chicken off the bone after it's cooked, you can put them in the oven til brown or just put them in a pot & make bone broth fyi. Freeze it in portions to use for later use. Frugal Grandma tip lol!
That's a good tip! I do make broth from the bones, but I haven't roasted them first! Thanks!
Everything looks yummy that you make You have giving me some suggestions on what to make for meals
You should try making your own red chilli sauce it so so much better, all you need is the red chilli pods then you boil them add tomatoes and onion, garlic to your liking blend it together and add seasoning its so easy and so good❤️
Oh that does sound good and easy! Thanks!
so many good ideas! i'll use these!
Thank you! That apple pizza...it was soo good!
Already hungry!
Brisket enchiladas sound so good!
They really are! We already had the freezer meal as well! Haha
Everything looks so amazing 😋
Thank you 😋
Great job
Thank you!
Thanks!
Thank you so much Janie!!
Another easy chicken recipe is take chicken breast one cup of mayonnaise a half a cup of milk and one package of ranch dressing powder mix all of them together for it over your chicken breast and you bake it 350 for 35 to 45 minutes you pull it out you add like a breadcrumb cheese topping put it back in for about 5 to 10 minutes just enough for it to Brown and melt and serve it over rice or over mashed potatoes
That sounds really good! Thank you for sharing that with me!!
Thank you
You're welcome!
Love all the food you cook. Love watching your videos.
Thank you!
Great video. I hope you make more of these, fun and creative. Thank you.
Thank you! I have another one uploading as we speak!!
Lol to cat, my dog thinks block butter is cheese and is very disappointed everytime. Great meals. Really enjoying your content as a new subscriber. Have a great day 😊
Animals keep us laughing for sure! Thanks for being here, have a good day as well!
I really enjoyed watching you cook and learning new things. The last recipe you made. You called them enchiladas we call them smothered burritos...
Smothered burritos is probably a better name for them!
@@mamabairds no matter what they are called. They are so good 😊...
Absolutely wonderful video
Thank you my friend!
lots of good recipes. wonderful video. thank you!
You are so welcome!
Hi, I am new to your channel , love your content, sending well wishes from Canada,. also love the longer videos.
Awesome! Thank you! Welcome! Thanks for the feedback!
Thanks for some new ideas and combos. I'm definitely gonna try the pasta dish and the chicken thigh and rice thing very soon; got a freezer full of bone-in chicken thighs, my favorites. I agree with you about the pepper jack cheese (seems like the only kind of cheese I buy these days) and the cumin. It all looked wonderful.
Thanks Cynthia! The chicken and rice was so good! As I was editing it I was saying I needed to make it again! Haha
@@mamabairds I love me some casseroles anyway. I made a tuna noodle one casserole yesterday. Lol.
@@cynthiamurphy3669 Yumm!! That's one of my favorites too!
Thanks for sharing,
of course!
To shred meat, put it in your kitchen aide bowl with the paddle attachment, makes quick work of it.
Good tip!
I'm new here and this is 3 wks ago but everything looked delicious
Thank you! Welcome to the family!
Thank you for those great recipes. I've always been intimidated by enchiladas but after watching this I will give them a try. Also, I windered if you could make thecapple desert by just makingvthe cake mix as directed and pouring over the filling. I hate the dry spots I always get when making. Would making in crockpot be better because of the steaming effeft?
I think that would really good putting the pie filling down then pouring the prepared cake mix on top! Also crock pot is a good idea! Thanks for brainstorming on how to make it less dry! I love other peoples ideas! And give the enchiladas a try! Hardest part is learning how to roll up the tortilla!
Omg my cat like that steals all my plastic stuff in my craft room, love yr food video I wish I new how to can.
You can learn! It's really pretty basic once you know the fundamentals!
@@mamabairds ty 😊
I love your videos, great recipes 😋
Thanks so much! 😊Glad you like them!
Carolina have you ever used smoked paprika? It's delicious if you like a smoky flavor.
Yes it's one of my favorite spices!!
You are a great mom a great homemaker and a great Meal maker but I wish you would wash the veggies and Meats since they did come from the food bank but I love your channel
When I use potatoes for a breakfast dish. I always par cook them in the microwave…. Just what I do helps them cook faster.
Great idea! Thanks for sharing!
Can you use beans out of the pots and make refried beans out of that
Yes you can! Any cooked bean could be turned into a mashed one!
What’s the deal with the chicken thighs in a jar? How long are they good for and do you always store your chicken like that? I want to try it, but I need to know the basics of this! Never seen anyone do this! Love your ideas
Mason jars are just a storage container! You can put anything in them! I find that they help keep food fresher longer because they are more air tight! Good question!
As you can tell by my name… I love to cook as well
Please fill free to share any tips or ideas any time! I love hearing from fellow cooks!
Everything looks so good,love your videos your such a happy person.
Thank you!
I was going to make chicken broccoli alfredo tonight but you just reminded me I have a dumper crop of zukes in my fridge. So thank you for that! Everything looks delicious 😀
Thanks so much! I have sooooo many zucchini!! I'm planning a stuffed zucchini boat recipe soon!
I do not see the freezer pan that you were talking about listed in the description
Sorry about that! I just added it to the description and here is a link to it as well.
amzn.to/3BwpTAt
If you have made the pie filling on a video do you have a link. Otherwise could you do it in a future video please.
I will be making more this month and will have a video!
Great, will look forward too it.
Your so my people. I'm such a waste not want not person too. I scrape cans, jars, and use ends and scraps and squeeze every drop
That's so great!
Some time I use refried bean in my
in your burritos?
What is half and half? Half what? Sydney Australia
Half cream half milk
My Mom made dump cake when I was growing up in the 70s. She would very thinly slice a stick of margarine and completely cover the top of the cake mix. My sister hated dump cake when we were little and got into so much trouble one night when she exclaimed "I know why it's called dump cake. It tastes like something you would find at the garbage dump".
I made one with butter recently and had the same dry powdery spots where there wasn't enough butter. I'll try grated frozen butter the next time.
Haha! It really isn't like a normal cake! Your sister's response is too funny! I prefer regular cake as well, but this is easy and quick for the family! I also like that you can do different flavor combinations!
Hello guys
Shred the meat in your stand mixer with the paddle attachment.
Oh that's a great idea! I keep forgetting about that trick! Thanks!
She is so big now happy Birthda y beautiful girl
I love how you prep your foods and have already chopped produce ready for a recipe. I am terrible about that!
It's a huge time saver in the kitchen! Got into the habit from working in commercial kitchens. I'm glad I did! Just cut up extra of whatever you are cutting and start there!
We call that dump cake
yes dump cake is a popular name for it!
I save bacon grease and I’m very stingy with it.
U cook like me
That's awesome! I love cooking so much!
@@mamabairds same...now that I have a 3 baby on the way...everything I learned about cooking with left overs and what I have...is gonna really come in handy..I made fish burgers and fries yesterday with guda cheese..it was so good
Why do u not wash most of ur food before cooking?
Which food in particular are you asking about? I don't usually wash the food on camera.
Yes another person who eats an egg scramble sandwich.o just use jelly on my toast my favorite
Oh jelly on the toast would have been delicious! I'll try that next time! Thanks for the idea!
I love your videos and I’m glad I found your channel the only thing I wish is that you’d cover those tattoos while they are healing because it’s kind of disturbing! IM O
I'm not quite sure which tattoos you are referring too. All of them are over 5 years old. My butterfly tattoo is a water color so I can see where you might think that is blood. But its just the tattoo color!
Milk and creams do not make the eggs fluffy, water does. It's science. Check it out.
I'll do that! Thanks for sharing!
Wow!! You are so right! Cause it steams the eggs making them fluffier! I will be doing that from now on and I'll make sure to explain that to everyone! Thanks again for the correction!
Get some new nerves
What do you mean?
Don't you have cooking utensils and why are you so messy when you cook?
Yes I do have utensils and being messy is the funnest part!