Miwa, Thanks for sharing this latest cooking tips of preparing fish and veggies in the rice cooker with no rice. You make it look so easy. I'm very excited about your Tableware collection. I love the Sakura bowl and the shape and height of the dinner plates your kids and husband were using in the video.
I love your videos. And meanwhile I saw this „Package“ you are adding to soups several times. What is it? In german cooking routine I fill such packages with herbals by myself. But the one you use seems to be something you can buy?
You are such a good cook your husband is very lucky to have you taking care of the family ❤ Do you have the recipe for the miso soup please as I’m vegetarian and the one you cooked looked lovely.
Thank you so much for your kind words! I always have recipe links in a descreption box. I hope it helps! Here is the link for vegetatian version of miso soup^^ www.shinagawa-japanese-cooking.com/post/basic-vegan-miso-soup
I'm going to have to try some of your rice-cooker meals in my Instant Pot, and see what adjustments need to be made/what modes to use. I love the idea of the main part of the meal, especially a fish-based meal, being made in one pot I can walk away from. Sort of like a slow-cooker, but different. 🙂
That would be great! I'm sure Instant pot is more popular than a ricecooke outside of Japan. I wanted to add the version using instant pot , but I don't have one... Let me know if you make one!
Google how to cook rice in an instant pot by Just One Cookbook. Whenever I make rice in the instant pot, Just One Cookbook is who I go to! Turns out great! She also has great recipes! Her (I believe her name is Nami) and Miwa are my 2 favorites!
Great that you really will have a tablewear collection! It was your dream right? I've grown up eating fish as I live near the coast and a fisher's port is nearby, but there isn't much variety in how it's prepared here. It's either battered in small pieces and deep fried (kibbeling it's called) or a whole fish is baked in a pan. And we smoke eel. So for me it's always fun to see how else you can prepare fish. Unfortunately we don't eat it much nowadays as my husband hates fish and refuses to eat it.
Thank you for sharing another way of cooking fish!🥰smoke eel is kinda like unagi in japan?😊 yes! it's my dream to share Japanese craftman's masterpieces through my channel! Thank you for being with me for a long time😍
@@MiwasJapaneseCooking the eel here is just smoked, not on a grill or has any sauce on it,so it taste different from uniagi, but I could add unagi sauce and make something similar.
How do you mean? Her videos are usually less than 10 minutes. Do you mean maybe something like quick-to-cook dishes, in a shorter format, like maybe 5 minutes?
Your miso soup has become a staple for me. It hits the spot every time!!
aww😭❤️❤️❤️❤️so happy to hear this ✨arigato ☺️
Good video I enjoyed watching it very much, Nice morning meal looks nice,And good food from u :D 👍🤗👏💚🙏
Thank you so much Steve!!! ☺
Miwa, Thanks for sharing this latest cooking tips of preparing fish and veggies in the rice cooker with no rice. You make it look so easy. I'm very excited about your Tableware collection. I love the Sakura bowl and the shape and height of the dinner plates your kids and husband were using in the video.
Thank you Susan!! The ones you mentioned were my favorite too ! Can't wait to share!! 😁
HI MS. MIWA I'M A PHILIPPINES ! NICE VLOG!😍
I love your videos. And meanwhile I saw this „Package“ you are adding to soups several times.
What is it? In german cooking routine I fill such packages with herbals by myself. But the one you use seems to be something you can buy?
@@Mea-f4j very sorry for the late reply🙏Inside varies depends on the brand. It usually contains bonito flakes, kombu, shitake mushroom😊
Miwa san, i’m looking forward to your tableware line since my local daiso no longer carry them.
Thank you so much Ima san😍
You are such a good cook your husband is very lucky to have you taking care of the family ❤
Do you have the recipe for the miso soup please as I’m vegetarian and the one you cooked looked lovely.
Thank you so much for your kind words!
I always have recipe links in a descreption box. I hope it helps!
Here is the link for vegetatian version of miso soup^^
www.shinagawa-japanese-cooking.com/post/basic-vegan-miso-soup
All so yummy !!!! I been eating so many fermented foods and it helps so much with my stomach doesn’t irritate me at all
That's great to hear Lisa!!! Thank you for sharing!!
Very delicious. I like your meals. 😊
Thank you so much 🥰✨
I'm going to have to try some of your rice-cooker meals in my Instant Pot, and see what adjustments need to be made/what modes to use. I love the idea of the main part of the meal, especially a fish-based meal, being made in one pot I can walk away from. Sort of like a slow-cooker, but different. 🙂
That would be great! I'm sure Instant pot is more popular than a ricecooke outside of Japan. I wanted to add the version using instant pot , but I don't have one... Let me know if you make one!
@@MiwasJapaneseCooking Will for sure. 🙂
@@MiwasJapaneseCookingyes! I was thinking of making it with the instapot as well. Everything looks so yummy.
@@celticlass8573I’ll try with the instapot as well! Hope it comes out ok 😅
Google how to cook rice in an instant pot by Just One Cookbook. Whenever I make rice in the instant pot, Just One Cookbook is who I go to! Turns out great! She also has great recipes! Her (I believe her name is Nami) and Miwa are my 2 favorites!
I'm living vicariously through your food until I can cook food in my own place lol
aww hope give it a try 😆✨
@@MiwasJapaneseCookingjust as soon as I have a kitchen of some type 😂
You don’t need any kitchen as most Japanese apartments are tiny. You only need a rice cooker, knife & cutting board to make a great meal.
Great that you really will have a tablewear collection! It was your dream right?
I've grown up eating fish as I live near the coast and a fisher's port is nearby, but there isn't much variety in how it's prepared here. It's either battered in small pieces and deep fried (kibbeling it's called) or a whole fish is baked in a pan. And we smoke eel. So for me it's always fun to see how else you can prepare fish. Unfortunately we don't eat it much nowadays as my husband hates fish and refuses to eat it.
Thank you for sharing another way of cooking fish!🥰smoke eel is kinda like unagi in japan?😊
yes! it's my dream to share Japanese craftman's masterpieces through my channel! Thank you for being with me for a long time😍
@@MiwasJapaneseCooking the eel here is just smoked, not on a grill or has any sauce on it,so it taste different from uniagi, but I could add unagi sauce and make something similar.
🇵🇰🇵🇰 from karachi so nice dinner you make plz make short videos ..
How do you mean? Her videos are usually less than 10 minutes. Do you mean maybe something like quick-to-cook dishes, in a shorter format, like maybe 5 minutes?
Yes 👍 👍
I have shorts too! I hope it will work for you^^
You only ate two times? Why?
おいしいそう(─‿‿─)♡
ありがとう＼(^o^)／