hello! di ko pa po natry yung vinegar ang ipalit sa baking soda, pero you can always try it po and see what happens, yun naman po ang maganda sa homecooking, pwede mag experiment ☺️
new here need to know about the secret fully enjoy watching gained with your secret thank you so much for inspiring us to cook yummy food so proud of you
Pwede nyo po itry at 350f for 15-20 mins bantayan nyo lang po, medyo dry po sya kasi ang recipe po na ito ay meant to be used for frying empanadas. Goodluck po, let me know the outcome ☺️
Hi tanong ko lang po kung anong mali sa ginawa kong empanada dough, kapag niro-roll ko po palagi umaatras yung dough and kapag natanggal ko na sukatan lumiit na sya. I tried using Magnolia Butter and baking powder on first try, half of butter, 2 tbs of lard, 1/4 of yeast on second try, and I used 2 cups of margarine no baking powder or yeast on third try still ganun pa rin. Di po ako nag-chill ng dough or gumamit ng cold water kasi wala kaming ref. Ano po kayang dapat i-improve? Sana po masagot, side line ko po kasi magbenta ng empanada while my online class. Thank you po!
Hi Erika, natry mo ba na sundin yung exact process na ginawa ko? Yung dough kailangan mo syang i-chill para hindi ka mahirapan magroll, di ko pa din naexperience na lumiit yung dough once na natanggal sa sukatan. Yung butter kailangan chilled sya bago mo ihalo sa flour. I am willing to help you, just message me again :)
When you melt the butter, the outcome will just be a greasy and hard to manage dough. Leaving the butter cold is a technique you can use to have a nice dough consistency.
Can we have the measurements for this recipe? I tried this for the third time now but, I want to try yung may measurements mo please. I know sa Philippines always tantya lang though.!
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Salamat sa recipe mo Po Ma'am,Ang sarap Po👍
Maraming salamat po 🥰❤️
Those look so good
Hello friend, new to your channel. The recipe is easy to follow and looks yum. Thanks for sharing.
Look yummylicous, thanks for sharing
Enjoy watching! Madaling matutunan sana perfect din pag niluto ko na
Will try this tomorrow. This looks delish.
Very simple, I buy the frozen dough and that works for me.
Yummy salamat po sa pagbabahagi ng inyo recipe sana matuto din ako magluto
Maganda yan pangnegosyo
sana po matry nyo :)
all time favorite
Awesome recipe, thanks for sharing
This recipe is easy to follow. Ang sarap!
Wow
thanks for sharing
I' ll follow ur recipe
I will surely try your empanada dough..Thank you for sharing your recipe. Your new subscriber here, Rose!
Yes pls try it! Thank you ❤️
Hi! po, puede ba wala ng baking soda?ipapalit ko vinegar.. Sabi nkaka pag pa crispy rin mag vinegar
hello! di ko pa po natry yung vinegar ang ipalit sa baking soda, pero you can always try it po and see what happens, yun naman po ang maganda sa homecooking, pwede mag experiment ☺️
I love empanada maganda ito pang snacks, thanks for sharing your recipe # pareng polly cooking
This video deserved thumbs up polly
Can we bake ur dough or does it have to be fried only?
You can try to bake it, might be a bit dry. Bake at 350f for 15-20 mins
I like this
LOOKS YUMMY KEEP ON VLOGGING ATE ..
I try this very soon
One of my fav.empanada.thanks for sharing sissy.nag luto ako nyan before sarap talaga..
ayyy I want to try this recipe. Thank's for sharing.
Looks yummylicous
hello po, ilang day/s po pede i-stock ang empanada? di po ba agad mapapanis kasi may nakahalong evaporated milk? thank you po
Mga 2 days po sa countertop depende din sa temperature ng room.
Thank you for sharing this secret recipe of your madam
new here need to know about the secret fully enjoy watching gained with your secret thank you so much for inspiring us to cook yummy food so proud of you
Thank you so much! ❤️
Mukhang madami akong i-try lutuin sa collection of recipes mo ate. Gusto ko din itong empanada. Thanks!
Harang n tusok
Try ko Yang recipe mo sis ansarap
ay favorite ko tong empanada I will try making this
Charlene Drums go sago! yummy
Mam pwd bàng mano mano lang pareho din ba ang resulta nia
mano manong pagmasa? opo
Thanks for sharing po, if pa oven po ilang minutes at ano temperature
Thanks po
Pwede nyo po itry at 350f for 15-20 mins bantayan nyo lang po, medyo dry po sya kasi ang recipe po na ito ay meant to be used for frying empanadas. Goodluck po, let me know the outcome ☺️
@@rhealities ok po, salamat po😊
wow nmn labs i love that
Anong pwede ipalit sa flour mam.. bread flour po oh 3rd class
all purpose flour lang po ang natry kong recipe, baka po pag bread flour may kunat na parang sa pandesal. Hindi po ako familiar sa 3rd class.
@@rhealities thanks po😊
Looks delicious ! Will try soon.
thank you, yes please try it and you will love it 🥰
So yummy😙
Can you bake this instead of deep frying?
Hi, you can try but it will be a lot smaller, I tried it before bake at 350f - for about 15-20mins :)
I will surely try this one!😍
Mega love
Magaya po ito mukhang masarap
Deliciosos empanadas!!!
Can you bake them?
You can try for 10-15mins at 350f
Talap talap naman yan tisay na singkit
Sarap naman ng special empanada
Anong pwede e substitute sa evap ma’am?
wala pang subsitute, mas may linamnam po kasi ang evap 🙂
so deliciousoso
gagawin ko to, very soon!
ang sarap naman talaga ang empanda na yan
sarap neto promise
Sarap! Share ko sa friends ko.
thank you po Mama Tet!
any one of u have tried?post your comment
thank you for sharing this recipe god bless.#polly
ang sarap naman po ng empanada na yan, sakto sa merienda
MsKaye yes! masarap sya with coke 😋
Thanks for the translation. Its great.
Thank you! I hope you can try it 🥰
Mas masarap po ang empanada nmin sa Ilocos hehe joke lng po, love to watch your video po
Thanks for sharing love it....
#polly
Grabe ang sarap. Waittt padeliver na haha thanks! #parengpollys
yummy ask lng ano po ung cake wash
ano pong cake wash? egg wash po ba?
thanks for sharing sissy
Sana all maganda ang kamay at magaling mag empanada 😍
Madz at Home thanks ate! kailangan tlga maganda ang kamay?! lol
ang sarap ng impanada na yan madam
Thankz for sharing #polly
Thanks for sharing kaibigan my new menu naman akong natutunan #polly
Ang sarap nyan ate...
namiss ko na makakain ng empanada.... PARENG POLLY
thank you for sharing this content god bless.#polly
What is the measurement of every ingredients of your Dough and filling?.. i dont get it. Thanks!
Complete list of ingredients and procedure are in the description box.
What is a magic sarap? Is it a seasoning?
Yes it is, you can get it from Asian Groceries that carry Filipino items. :)
I ' ve tried different Empanada recipe s
Yummy paborito ko to bhe
Reyna and Keith Canada ako din ate favoritie ko ito!!! try mo sya with gaylea butter sa dough :)
perx fam here'
ansarap naman nyan... PARENG POLLY
congrats po sa views
Hi tanong ko lang po kung anong mali sa ginawa kong empanada dough, kapag niro-roll ko po palagi umaatras yung dough and kapag natanggal ko na sukatan lumiit na sya. I tried using Magnolia Butter and baking powder on first try, half of butter, 2 tbs of lard, 1/4 of yeast on second try, and I used 2 cups of margarine no baking powder or yeast on third try still ganun pa rin. Di po ako nag-chill ng dough or gumamit ng cold water kasi wala kaming ref. Ano po kayang dapat i-improve? Sana po masagot, side line ko po kasi magbenta ng empanada while my online class. Thank you po!
Hi Erika, natry mo ba na sundin yung exact process na ginawa ko? Yung dough kailangan mo syang i-chill para hindi ka mahirapan magroll, di ko pa din naexperience na lumiit yung dough once na natanggal sa sukatan. Yung butter kailangan chilled sya bago mo ihalo sa flour. I am willing to help you, just message me again :)
Yes po yung chilled butter nagawa ko po nilagay ko sa yelo pero yung chilled dough hindi pa po kasi wala kaming ref
@@erikasalazar4073 can you add rhea’s kitchen on fb if meron ka then we can discuss it there :)
@@rhealities which one po? 3 po kasi lumalabas
@@erikasalazar4073 @rhealitieskitchen
Why are you not melting the butter instead?
When you melt the butter, the outcome will just be a greasy and hard to manage dough. Leaving the butter cold is a technique you can use to have a nice dough consistency.
@@rhealities good to know. Thanks
missyou ate rhea mwaaaps 😘
Can we have the measurements for this recipe? I tried this for the third time now but, I want to try yung may measurements mo please. I know sa Philippines always tantya lang though.!
Recipe is in the description box 🙂
congrats congrtas po mam,shout out
You’re adorable....🌸
hello. new subcriber here! ❤️ hello maam para ka pong korean pati skin mo po. kung di lang ako nagkakamali hehe ❤️
wow naman, maraming salamat po 🥰
Masm gosto ko din mstoto
Yummy food #pollys
New friend here from#kuyapollys
Ano ang measurement ng butter?
Lahat po ng measurement ng ingredients nasa description box ☺️
Parang ganyan ang paggawa ng biscuits. 7:15
Ginisa lng filling mo easy lng sya , pero hinde sya asado , Sa akin kasi fork asado
Pls show the ingredients
On comment
The ingredients are listed on the description box.
Speak English
Why don't you learn tagalog? See it goes either way. 🙄
Wow
Thanks for sharing
Thank you for sharing this content god bless.#polly