@@Foods101withDeronda Oh and I followed this recipe and everyone at the table loved it! People wanted to take photos of that golden brown cheese. Looked amazing, tasted even better. Thanks for sharing!
Thank you for not drowning your lesson in music, for not trying to be a comedian and not trying to educate your viewers on your own ethnic/ cultural does and don't. You simply and personably instruct us how to prepare the recipe...which is what we are here for
My mother passed away over 10 years ago and I haven't have scalloped potatoes since... she added ham which I really loved and I miss the potatoes ,but nothing can compares with how much I miss my mother.... I'm sure others feel the same way....
Yes, ham or bacon. I think of scalloped potato as creamy, with ham or bacon. I think that once cheese is added they become cheesey potatoes. I miss my Mom a lot, too. I miss all of my family who have gone on to be with The LORD, which is most of them. My Grandma, who cooked the scalloped potatoes, made her's with ham, too. Sometimes if she didn't have ham she would make them with bacon, which is good, too.
Quick Tip: Reduce the heat before stirring in your cheese. This will preventing the cheese from separating. I've got a potluck tomorrow, and this recipe is perfect. I'll be adding parmesan & chives as well!
This was wonderful! I did medium cheddar/sharp cheddar with parmesan and asiego cheese. I did garlic instead of onion in the cheese sauce, and then topped it with caramelized shallots 🤤 Thanks for the wonderful recipe! 😍😍
Just found this video today. YT says it’s 9 years old. Just thought you’d like to know that nearly a decade later people are still finding your video. Smells amazing, it’s in the oven right now. I used some mozza and smoked cheddar that smoked myself a little while ago. I’m very excited for this. Thanks for sharing.
I love watching this channel! I admire how your videos are different than everyone else's where you don't stand there and talk and talk about yourself and other things first. You hit play and its the ingredients how to cook them. Straight forward, simple, and delicious! So far I have made one of your recipes and it turned out amazing! Probably the best one I have made to date! Thank you for taking the time to show us your amazing recipes Deronda!!!
Thank you for being brief and to the point. When I want an idea off the web, I don't need a story about what happened yesterday, or anything about the cat. Great presentation.👏👏👏
Thank you thank you thank you!! The absolute best au gratin potatoes EVER.Just in time for my Easter Dinner! Just in time for my any day dinner!!!!Perfect.
This was a great video from a production perspective. The end result looks like a good dish, but the crisp and concise video was really nice. No dragging it out at all. Thanks for posting.
I made this today and it was delicious! My husband told me that he didn't like au gratin potatoes but that he love these so that's saying a lot. The only thing I did differently was to cover for almost an hour because I don't have a mandolin so my potatoes weren't cut evenly. I wanted to make sure the thick sliced were cooked through. I also used half n' half instead of milk. Thank you for this recipe. It's going in my recipe book. :)
I just want to say this is the best recipe so far for me! Made it for my family and they loved it!! ❤️🙌🏼 I also used unsalted butter instead and it tastes just as good!
Xeqcme I agree that the cask-iron "seasoned skillet: is a cooks 1st choice for the Perfection of so many dishes. I make a recipe I created that requires one for the success.
Yes! Non stick is full of chemicals....throw them away! Do you know overheated non stick pans give off fumes that will kill pet birds? Yeah .....no thanks
Literally have been using this recipe for years no tweaks needed on my end it’s perfection thank youuuu for a staple recipe in my home that I recommend to everyone!!
I made this tonight and it came out perfect. Thanks so much. I will definitely be trying more of your recipes. I noticed your videos are short and simple. I love that you don't use a million ingredients I have never heard of. Great for a beginner cook like me.
AWESOME...Latonya!! Thanks for sharing your CREAMY SCALLOPED POTATOES results, you made on Father's Day, with each of us!! Forever ENJOY, my friend!! -Deronda :)
Thanks so much for this recipe...! It was simply delicious! The recipe was so easy to follow, and having a mandolin saved a ton of time. I also doubled the recipe to fit my 2qt. dish. My potatoes went well with the Cornish Hens I made...thanks again..!
I have never made these before until now (like literally!) and second guessing myself I came on RUclips to make sure I wasn't messing something up...soooo thankful I found this video because I did everything right except adding the shredded cheese on top but I can always add that in! Thank you! Looks so good can't wait to try mine!
This was so delicious. I cooked it for the first time tonight. I ended up cutting up a ton of potatoes thus tripling the sauce and having it be three layers instead of two but it was absolutely divine. Everyone LOVED it. Thanks so much for a wonderful recipe 🥰
I just made this with what I had and it was super yummy no flour but I added sour cream and bacon and used almond milk. Thanks for sharing. Waiting for my husband to come home so he can try it.
I made this for dinner as a main dish and oh my gosh. My dad and I are singing your praises. I eyeballed and used onion powder (didn't have an onion). I added a squirt of mustard and some paprika too. This was the first video that came up when I searched for scalloped potatoes and I'm so glad I trusted my gut. Seriously, thank you!!!! Now we're having it again tomorrow and he wants me to make another pan to take to work. Can't tell you enough how amazing this was.
I’m making this tomorrow for Thanksgiving. Adding bacon, broccoli, mushrooms, bell pepper, and green onions with ham slices tucked in between the layers
Indeed! And if you can make ruex you can make milk gravy (white gravy) adding browned sausage and stirring in. Serve over hot biscuits or toast! A southern breakfast treat!
Today I learned that table salt and kosher salt are not an equal 1:1 substitute 😂 My potatoes were SO SALTY when I used regular table salt. Cut the salt down by a third the second time around and it worked great with the regular table salt 👍
As with any recipe, adjust accordingly. We all cook at different rates for different ingredients. This is now my go to. I have one happy family! Thanks for the great video.
This is my go to recipe for scalloped potatoes,I’ve made it several times and it always turns out great! I added about 2/3 cup of cream cheese and minced garlic as well as ham. Having it for dinner tonight, can’t wait 🤤
PRO TIP: Take the pan off the heat before you add in the cheese. Sometimes the cheese will separate from too much heat. The residual heat from making the roux will be more than enough to make the cheese melt AND incorporate together into the sauce.
I had a recipe for scalloped potatoes but couldn’t find it. Thank God! I made this simple recipe tonight and it was nothing short of fantastic! When I do find my old recipe I’m throwing it out and replacing it with this one. To anyone that is skeptical please trust me you won’t be sorry. Thank you for sharing your recipe.
@@Foods101withDeronda You’re sweet. Those potatoes were out of this world! I will be watching your channel more. I’ll subscribe if I already haven’t. If you can make potato’s like that I can’t imagine what you do with other foods. God bless👏🏻
Aya Alsayegh no don’t boil them... cut them very thin & soak in water for a while .. while your make the cheese sauce .. the cheese sauce will cook the potatoes. 😊
I am so making this. Looks so delicious with all that gooey goodness . A great way to use my new Mandoline that I just bought. Thanks Deronda. Meatloaf sounds so good with this. :)
Bunches of thanks & you're very welcome...Lila!! You've picked a great recipe to break-in your new Mandoline!! Meatloaf will be a perfect entree with these cheesy potatoes!! Be careful, have fun and most of all ENJOY!! -Deronda :)
Foods101withDeronda Hi Deronda. I made this tonight along with meatloaf. These scalloped potatoes were delicious! I never made homemade scalloped potatoes. It came out all bubbly and cheese-y and golden brown. If it wasn't for you showing me, I would of not tried this. Thanks Deronda. My Husband loved it.
Honored to get your comment & food results...Lila!! Happy to know that you & your husband ENJOYED the scalloped potatoes & meatloaf together!! More food videos to come!! -Deronda :)
Chel X thnx i am excited to try it out and share it with my family if i make it some other time 😚 i made it like 3 weeks ago and i loved it 😍 thank you
That's not how you make roux. You add the liquids slowly and incorporate them while mixing. If you don't do that you will get clumps and inconsistency. Other than that, great video.
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![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
I love how you just go right into the recipe. No lost time, valuing our time too. Much respect! You know how to make a "how to" video!
Thank you so much 😊
@@Foods101withDeronda Oh and I followed this recipe and everyone at the table loved it! People wanted to take photos of that golden brown cheese. Looked amazing, tasted even better. Thanks for sharing!
Facts
@@Foods101withDeronda b.
McDonald’s)
Great point!
Thank you for not drowning your lesson in music, for not trying to be a comedian and not trying to educate your viewers on your own ethnic/ cultural does and don't. You simply and personably instruct us how to prepare the recipe...which is what we are here for
You bet!! ENJOY :)
My mother passed away over 10 years ago and I haven't have scalloped potatoes since... she added ham which I really loved and I miss the potatoes ,but nothing can compares with how much I miss my mother.... I'm sure others feel the same way....
I'm sorry for your loss.
I feel the same
Ooh, I love ham!
Yes, ham or bacon.
I think of scalloped potato as creamy, with ham or bacon.
I think that once cheese is added they become cheesey potatoes.
I miss my Mom a lot, too. I miss all of my family who have gone on to be with The LORD, which is most of them.
My Grandma, who cooked the scalloped potatoes, made her's with ham, too. Sometimes if she didn't have ham she would make them with bacon, which is good, too.
I have the same feelings. I think you should make these in honor of your mother and pass this on to your family.
Love how you don't have music,and get to the receipe! Thankyou!
You are so welcome!
Quick Tip: Reduce the heat before stirring in your cheese. This will preventing the cheese from separating. I've got a potluck tomorrow, and this recipe is perfect. I'll be adding parmesan & chives as well!
Wonder what bacon bits would taste like in this mixture
@@Inf7cted I swear I was thinking the same thing! I don’t know what’s wrong with me 😂
This was wonderful! I did medium cheddar/sharp cheddar with parmesan and asiego cheese. I did garlic instead of onion in the cheese sauce, and then topped it with caramelized shallots 🤤 Thanks for the wonderful recipe! 😍😍
In the recipe it says remove from heat before stirring in the cheese.
Count me in . Just kidding I won’t be there but hope you use cast iron to bake it. Sounds good though.
By far the best scalloped potato’s I’ve ever had.
I'm honored and thanks a million...Chia!! Forever ENJOY your CREAMY SCALLOPED POTATOES, my friend!! -Deronda :)
I’ve made this a handful of times and it ALWAYS comes out so delicious. 10/10 recommend to anyone wanting to cook this for this coming thanksgiving ❤️
I am!!! Thx
Just found this video today. YT says it’s 9 years old. Just thought you’d like to know that nearly a decade later people are still finding your video. Smells amazing, it’s in the oven right now. I used some mozza and smoked cheddar that smoked myself a little while ago. I’m very excited for this. Thanks for sharing.
That is awesome & you're very welcome!! AI doesn't matter know old the videos are just how yummy they are :) ENJOY, my friend!!
I love watching this channel! I admire how your videos are different than everyone else's where you don't stand there and talk and talk about yourself and other things first. You hit play and its the ingredients how to cook them. Straight forward, simple, and delicious! So far I have made one of your recipes and it turned out amazing! Probably the best one I have made to date! Thank you for taking the time to show us your amazing recipes Deronda!!!
Agreed, and no electronic music drowning out the dialogue.
Lol
I made these and they were so good! Paired with Pan Seared Lemon Butter Salmon and Broccoli. Thanks! Great quarantine comfort food.
That is exactly what I'm making!!
AWESOME 👍 😋
Thank you for being brief and to the point. When I want an idea off the web, I don't need a story about what happened yesterday, or anything about the cat. Great presentation.👏👏👏
Thanks a million!! ENJOY :)
HANDS DOWN THE BEST AND EASIEST SCALLOP POTATO RECIPE EVER TY
is anyone else watching this while you are hungry or is it just me?
koolaid ninja EX me too!! im hungry as well!!
Adesuwa Ighodaro I'm hangry!!
koolaid ninja EX famished
I'm pretty hungry 😂🤣 I want some of this with steak
Eat w fish or salad. Balance out the fats
Thank you thank you thank you!! The absolute best au gratin potatoes EVER.Just in time for my Easter Dinner! Just in time for my any day dinner!!!!Perfect.
This was a great video from a production perspective. The end result looks like a good dish, but the crisp and concise video was really nice. No dragging it out at all.
Thanks for posting.
I've made this several times and it is the best potato dish of all time. Thank you!
I made this today and it was delicious! My husband told me that he didn't like au gratin potatoes but that he love these so that's saying a lot. The only thing I did differently was to cover for almost an hour because I don't have a mandolin so my potatoes weren't cut evenly. I wanted to make sure the thick sliced were cooked through. I also used half n' half instead of milk. Thank you for this recipe. It's going in my recipe book. :)
Thank you so much! I made this on mothers day for my mom and she loved it!!! 😊😊😊 God bless you! More recipes please!
Thank you, I will
I just want to say this is the best recipe so far for me! Made it for my family and they loved it!! ❤️🙌🏼 I also used unsalted butter instead and it tastes just as good!
Used a cast iron skillet to bake it. The crust on bottom, top, and the sides were fantastic!
Thanks for the simple and delicious recipe!
Xeqcme
I agree that the cask-iron "seasoned skillet: is a cooks 1st choice for the Perfection of so many dishes.
I make a recipe I created that requires one for the success.
Great idea, turn it into a tasty pie!
Yes! Non stick is full of chemicals....throw them away!
Do you know overheated non stick pans give off fumes that will kill pet birds? Yeah .....no thanks
Good idea!
I’m definitely going to try it in my skillet. Thanks for the idea.
I just watched this and it’s the first cooking video I’ve ever fully watched and followed. It is currently in the oven I can’t wait to try it !!!!
how was it?
How was it???
How was it??? We want to know!
Easy, cheesy and your delivery breezy! Thank you so much for sharing this wonderful recipe!
Thanks so much! 😊 ENJOY, my friend!!
I made the scalloped potatoes today! Yummy my family and I loved it! Thanks for sharing 😀
Awesome & you're very welcome...Miriam!! ENJOY!! -Deronda :)
Foods101withDeronda Hello can you tell me if you covered it when putting it inside oven? it looks yummy cnt wait to try it?
Uncovered.
Literally have been using this recipe for years no tweaks needed on my end it’s perfection thank youuuu for a staple recipe in my home that I recommend to everyone!!
AWESOME & You're so welcome :)
Tried this for Thanksgiving. Twas a success!! Added ham between layers :) bless you!
Great job!
I made this tonight and it came out perfect. Thanks so much. I will definitely be trying more of your recipes. I noticed your videos are short and simple. I love that you don't use a million ingredients I have never heard of. Great for a beginner cook like me.
Wonderful!
The best recipe I’ve seen so far.
I made this tonight for Father's Day and it came out wonderfully! Soooo good.
AWESOME...Latonya!! Thanks for sharing your CREAMY SCALLOPED POTATOES results, you made on Father's Day, with each of us!! Forever ENJOY, my friend!! -Deronda :)
tried this today and it came out awesome..i tweaked it a bit by adding chives and garlic.. my family enjoyed it..thanks alot!!!
Bunches of thanks & you're very welcome...Serenity!!! The chives and garlic would indeed be a lovely addition!! Forever ENJOYY!! -Deronda :)
These were amazing tonight! Thank you!!!!!
AWESOME & you're very welcome!! Thank you for sharing your results!! -Deronda :)
Thanks so much for this recipe...! It was simply delicious! The recipe was so easy to follow, and having a mandolin saved a ton of time. I also doubled the recipe to fit my 2qt. dish. My potatoes went well with the Cornish Hens I made...thanks again..!
You mean Cornish hens you raised, no human is able to make a chicken. :)
@@RobertWilliam-yu8gi lol
Maybe not a whole chicken, but I hear they are going to be releasing lab grown chicken later this year
Earned a subscriber because you got straight to the point!
I have never made these before until now (like literally!) and second guessing myself I came on RUclips to make sure I wasn't messing something up...soooo thankful I found this video because I did everything right except adding the shredded cheese on top but I can always add that in!
Thank you! Looks so good can't wait to try mine!
AWESOME, thanks a million, & you're very welcome...Veronica!! ENJOY!! -Deronda :)
best, easy to follow recipe on the net...period!!!!
Awesome, bunches of thanks & I'm very honored...Ronny!! That's my goal in all my food videos!! ENJOY them all!! -Deronda :)
OMG! it's easy to follow and really good. Thank you for sharing!!!
Awesome & you're very welcome...Neanja!! ENJOY!! -Deronda :)
I cooked this today on my grill. It was excellent! Thanks for sharing!
This is the best and easy way to make scalloped potatoes, I've made this a couple of times already and it's a big hit, Thank You
just made these and they were sure delish.!!! the cheesy goodness was devine. i had to cook a bit longer since i had 4 layers..yummy marie from 🇨🇦
I live how easy this was just watched your video and made my own tonight ... There in the oven now these cheese is soooo goooood ... Thank you
Thank You ****** Wonderful Dish Remember it from the 1970's never tasted this good LOL.
Of all the recipes for this dish. Your's is the best.
Thanks a lot 😊
I tried this recipe yesterday for Sunday dinner and it was Delicious! Thanks for sharing Deronda 😋
My pleasure 😊
The best scalloped recipe ! Been doing them for years now ! Thanks you
I'm honored and you're very welcome, Natalia!!
Oh that look soooo delicious! I am trying this for Thanksgiving.
Deronda....everytime I make this dish, I always watch your video. This must be the 20th time I watch. Your recipe is simple and delicious.
AWESOME & that's my goal...Prada4meonly!! Forever ENJOY, my friend!! -Deronda :)
This was so delicious. I cooked it for the first time tonight. I ended up cutting up a ton of potatoes thus tripling the sauce and having it be three layers instead of two but it was absolutely divine.
Everyone LOVED it. Thanks so much for a wonderful recipe 🥰
Made these for a party last night and it was hit! Super easy to make. Thank you for sharing your recipe. Happy new year!
I make this dish quite often. It is a true family favorite. Thanks, Deronda!!
I just made this with what I had and it was super yummy no flour but I added sour cream and bacon and used almond milk. Thanks for sharing. Waiting for my husband to come home so he can try it.
There are so many different recipes for this dish out there. Yours sounds wonderful with bacon. yummy.
Ms Ana Jocelyn Almond milk have my cousin AIDS. Be careful!
Thank you so much for this!!! It came out amazing. Got compliments from my boyfriend’s mom and everyone
That is awesome!
They look awesome!
Many thanks...Tess!! -Deronda :)
@@Foods101withDeronda ZZZ 1
I made this for dinner as a main dish and oh my gosh. My dad and I are singing your praises. I eyeballed and used onion powder (didn't have an onion). I added a squirt of mustard and some paprika too. This was the first video that came up when I searched for scalloped potatoes and I'm so glad I trusted my gut. Seriously, thank you!!!! Now we're having it again tomorrow and he wants me to make another pan to take to work. Can't tell you enough how amazing this was.
Awesome to read your comment!! ENJOY anytime, my friend :)
I would love to try that with chuncks of bacon in it.
That would be scrumptious...Aaron!! Bacon rules!! -Deronda :)
My momma always makes it with keilbasa.
I’m making this tomorrow for Thanksgiving. Adding bacon, broccoli, mushrooms, bell pepper, and green onions with ham slices tucked in between the layers
Nonya Business I think chicken and broccoli would work, as well.
I like to use my leftover East ham.
I’ve made these twice. New family favorite. Thanks!!
Glad you like them!
I watched this for the full recipe, but thank you for teaching me how to make a rue. Thank you.
Indeed! And if you can make ruex you can make milk gravy (white gravy) adding browned sausage and stirring in. Serve over hot biscuits or toast! A southern breakfast treat!
I just made this, following your recipe and it's literally the best thing I've ever made. My husband, children, and I thank you!
You are so welcome!
Today I learned that table salt and kosher salt are not an equal 1:1 substitute 😂 My potatoes were SO SALTY when I used regular table salt. Cut the salt down by a third the second time around and it worked great with the regular table salt 👍
Thanks for sharing!!
look up koshering salt
I just keep coming back to this recipe. It is the best I've ever tasted. Thanks so much!
AWESOME & you're very welcome...Moemanda!! ENJOY your CREAMY SCALLOPED POTATOES, my friend!! -Deronda :)
@@Foods101withDeronda Making this with my Thanksgiving meal again today. Still my go too. Thanks again!
Looks delicious! I'm going to make some of these my family's going to love them!! 😋😍Thank you!
As with any recipe, adjust accordingly. We all cook at different rates for different ingredients. This is now my go to. I have one happy family! Thanks for the great video.
Thank you! You saved dinner bon appetite!
Perfect exactly what I was looking for, quick and to the point.
I have made these a few times and they are so good!!
This video seemed like a classic video so had to make it! It was sooo delicious and simple! Thank you!
I know what I'm making Friday after I get paid.
A.D. Harris aka TheotheSir this and a nice NY strip... Heaven
@@SwagMaster824 made exactly that tonight
Dawg... It's deadass $5 worth of ingredients💀
This is my go to recipe for scalloped potatoes,I’ve made it several times and it always turns out great! I added about 2/3 cup of cream cheese and minced garlic as well as ham. Having it for dinner tonight, can’t wait 🤤
Made these potatoes tonight and paired them with some garlic Parmesan wings.......delicious!!!
I keep making these potatoes and my signature dish. Best recipe. Thank you!
AWESOME!! You are so welcome!
did exactly what you said made this with some steaks oh my gawd everyone was in love
+Stephen Leyva That's my goal...Stephen!! Bunches of thanks for sharing your results with us!! Forever ENJOY!! -Deronda :)
👍🏾👍🏾This recipe was so delicious. I love how you get right to the recipe without all of the unnecessary talking. Thank you!!!🥰
PRO TIP: Take the pan off the heat before you add in the cheese. Sometimes the cheese will separate from too much heat. The residual heat from making the roux will be more than enough to make the cheese melt AND incorporate together into the sauce.
I had a recipe for scalloped potatoes but couldn’t find it. Thank God! I made this simple recipe tonight and it was nothing short of fantastic! When I do find my old recipe I’m throwing it out and replacing it with this one. To anyone that is skeptical please trust me you won’t be sorry. Thank you for sharing your recipe.
I'm honored, thanks a million, and you're very welcome, Diane!! Forever ENJOY, my friend!! -Deronda :)
@@Foods101withDeronda You’re sweet. Those potatoes were out of this world! I will be watching your channel more. I’ll subscribe if I already haven’t. If you can make potato’s like that I can’t imagine what you do with other foods. God bless👏🏻
Going to have mine tonight with a nice big slice of ham.
I just want to say that I tried this exact recipe and my family and I enjoyed it so very much. Thank you for sharing!💙😋
I had to make 2 batches of the cheese sauce... lol but it's good!!!!
Same here, I've made this recipe several times because it is SO good. I always have to double the sauce recipe.
Y’all does the potatoes have to be boiled or something? Or just cut up raw
Aya Alsayegh no don’t boil them... cut them very thin & soak in water for a while .. while your make the cheese sauce .. the cheese sauce will cook the potatoes. 😊
The best scalloped potatoes, thank you for the recipe mom ❤🎉
You bet :)
GOD BLESS YOU IN JESUS CHRIST NAME. BEAUTIFUL DISH. THANKS FOR DOING IT.
AWESOME, Bunches of thanks, and you're very welcome...Resell!! ENJOY!! -Deronda :)
My go to favorite recipe for scallop potatoes!! Thank you for sharing
I am so making this. Looks so delicious with all that gooey goodness . A great way to use my new Mandoline that I just bought. Thanks Deronda. Meatloaf sounds so good with this. :)
Bunches of thanks & you're very welcome...Lila!! You've picked a great recipe to break-in your new Mandoline!! Meatloaf will be a perfect entree with these cheesy potatoes!! Be careful, have fun and most of all ENJOY!! -Deronda :)
Foods101withDeronda Hi Deronda. I made this tonight along with meatloaf. These scalloped potatoes were delicious! I never made homemade scalloped potatoes. It came out all bubbly and cheese-y and golden brown. If it wasn't for you showing me, I would of not tried this. Thanks Deronda. My Husband loved it.
Honored to get your comment & food results...Lila!! Happy to know that you & your husband ENJOYED the scalloped potatoes & meatloaf together!! More food videos to come!! -Deronda :)
I tried this tonight. Absolutely delicious and not very difficult. I will definitely be cooking this again and again. Thank you!
AWESOME and you're very welcome...Jonel!! Forever ENJOY your CREAMY SCALLOPED POTATOES, my friend!! -Deronda :)
I gained a double chin just by watching this
My Green Nest
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U r a mess !!!! LOL
My Green Nest join the club!!! But I can't resist the temptation!!!
Absolutely hands down best I’ve ever had in my life and my wife loved it!! Subscribed!
Awesome & welcome...Paul!!
The toasty top crust is off the chain. Can I stop by and just eat that?
keyplayer123 you are hot!!! I’ll give you my top crust!! #InternetBoyfriend
SayYesToAwesome Wut..
Your instructions are perfect and the pace is wonderful
Thanks for sharing! Looks delicious! Going to make this as one of my side dishes for Thanksgiving :-)
I'm honored...Jeanette!! Bunches of thanks & you're very welcome!! ENJOY your delicious Thanksgiving Day meal!! -Deronda :)
So I made these tonight! Followed your recipe exactly . Soooooooo good. Will never go back to boxed!
The only thing I do different is soften onions in butter then add flour to make roué.
Encouraging to see people that know how to cook and enthusiasm to boot. Somebody is a lucky child/husband.
AWESOME & Thanks a million...Tierhog!! ENJOY!! -Deronda :)
Add some crumbled up bacon bits to this and your tongue will slap your brain silly!
Great recipe. Made this and thought it was the best scalloped potatoes I have ever had. Thank you for sharing.
"meatloaf, hamburgers, steak - they go great with everything" haha even stuff that isnt beef?
Making this for the first time tonight because I've had some potatoes I don't know what to do with. I'm excited! Wish me luck!!!
Lena Lena Awesome...Lena!! You'll not be disappointed!! Share your results with us!! Until then, ENJOY your scalloped potatoes tonight!! -Deronda :)
can u only make one layer because its only for me 😂😂😂
aminaaa whatsupp peeps lol use a small baking dish then. its more yummy to do it layered
Chel X thnx i am excited to try it out and share it with my family if i make it some other time 😚 i made it like 3 weeks ago and i loved it 😍 thank you
I made these potatoes and it turned out great! So doing this again. I could smell the onions and the cheese while the dish was baking. So good!
Can I add bacon bits to the potatoes?
+Darkmanx69 ....No you can't....But you can add them to my potatoes
As Bob Ross would say..."Its your world, if your world has bacon in it, its beautiful"
Look at you inspiring folks seven years later.
I just made it and it’s delicious, thank you 🙏🏾❤️
You are so welcome
I barely had enough cheese sauce. Hope it doesn't come out dry.
Making this for Easter this year, thank you so much!
You are so welcome! ENJOY :)
2019???
I just made this recipe for dinner and it was DIVINE! Thank you! I will for sure be trying some more from your channel.
That's not how you make roux. You add the liquids slowly and incorporate them while mixing. If you don't do that you will get clumps and inconsistency. Other than that, great video.
AWESOME & Bunches of thanks...Harrison!! Love how you explain your step-by-step roux process with all of us!! Forever ENJOY!! -Deronda :)
who cares!!!