CREAMY SCALLOPED POTATOES - How to make SCALLOPED or AU GRATIN POTATOES Recipe
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- Опубликовано: 20 июн 2014
- An American favorite dish...SCALLOPED POTATOES, also know as AU GRATIN POTATOES. This popular (bake in the oven) creamy cheesy dish made with thinly sliced potatoes, grated cheese, milk, onions (optional), butter, salt & pepper is the "BEST". Serve with baked, grilled or fried chicken, fish or meat. Click on "Show more" before for this recipe & links to complimentary food videos...
CREAMY SCALLOPED POTATOES
Preheat oven to 350 degrees F.
Grease 1 quart baking dish, set aside
4 cups potatoes, clean under cool running water, peel, slice thinly & covered with fresh cool water
8 ounces Colby & Montaray Jack cheese, grated (set aside 1/2 cup for topping)
1 1/2 cups milk
2 Tablespoon onion, minced
3 tablespoons butter
3 tablespoons all-purpose flour
1 1/2 teaspoon salt
1/2 teaspoon black pepper
1. In a medium skillet or sauce pan, over medium-high heat, melt butter. Whisk in flour & onions, cook 1 minute.
2 Slowly whisk in milk, continue to stir until mixture is bubbly. Remove from heat.
3. Add salt, pepper and grated cheese. Whisk until blended.
4. In prepare baking dish, arrange half the drained potato slices in the bottom. Cover potatoes with half the cheese sauce. Add another layer of the remaining drained potato slices and cover in remaining cheese sauce.
5. Top with reserved 1/2 cup of grated cheese.
6. Bake uncovered for 1 hour.
7. Cool 30-40 minutes before serving. 
Хобби
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I love how you just go right into the recipe. No lost time, valuing our time too. Much respect! You know how to make a "how to" video!
Thank you so much 😊
@@Foods101withDeronda Oh and I followed this recipe and everyone at the table loved it! People wanted to take photos of that golden brown cheese. Looked amazing, tasted even better. Thanks for sharing!
Facts
@@Foods101withDeronda b.
McDonald’s)
Great point!
Thank you for not drowning your lesson in music, for not trying to be a comedian and not trying to educate your viewers on your own ethnic/ cultural does and don't. You simply and personably instruct us how to prepare the recipe...which is what we are here for
You bet!! ENJOY :)
My mother passed away over 10 years ago and I haven't have scalloped potatoes since... she added ham which I really loved and I miss the potatoes ,but nothing can compares with how much I miss my mother.... I'm sure others feel the same way....
I'm sorry for your loss.
I feel the same
Ooh, I love ham!
Yes, ham or bacon.
I think of scalloped potato as creamy, with ham or bacon.
I think that once cheese is added they become cheesey potatoes.
I miss my Mom a lot, too. I miss all of my family who have gone on to be with The LORD, which is most of them.
My Grandma, who cooked the scalloped potatoes, made her's with ham, too. Sometimes if she didn't have ham she would make them with bacon, which is good, too.
I have the same feelings. I think you should make these in honor of your mother and pass this on to your family.
Love how you don't have music,and get to the receipe! Thankyou!
You are so welcome!
Quick Tip: Reduce the heat before stirring in your cheese. This will preventing the cheese from separating. I've got a potluck tomorrow, and this recipe is perfect. I'll be adding parmesan & chives as well!
Wonder what bacon bits would taste like in this mixture
@@Inf7cted I swear I was thinking the same thing! I don’t know what’s wrong with me 😂
This was wonderful! I did medium cheddar/sharp cheddar with parmesan and asiego cheese. I did garlic instead of onion in the cheese sauce, and then topped it with caramelized shallots 🤤 Thanks for the wonderful recipe! 😍😍
In the recipe it says remove from heat before stirring in the cheese.
Count me in . Just kidding I won’t be there but hope you use cast iron to bake it. Sounds good though.
is anyone else watching this while you are hungry or is it just me?
koolaid ninja EX me too!! im hungry as well!!
Adesuwa Ighodaro I'm hangry!!
koolaid ninja EX famished
I'm pretty hungry 😂🤣 I want some of this with steak
Eat w fish or salad. Balance out the fats
I’ve made this a handful of times and it ALWAYS comes out so delicious. 10/10 recommend to anyone wanting to cook this for this coming thanksgiving ❤️
I am!!! Thx
I just want to say this is the best recipe so far for me! Made it for my family and they loved it!! ❤️🙌🏼 I also used unsalted butter instead and it tastes just as good!
Used a cast iron skillet to bake it. The crust on bottom, top, and the sides were fantastic!
Thanks for the simple and delicious recipe!
Xeqcme
I agree that the cask-iron "seasoned skillet: is a cooks 1st choice for the Perfection of so many dishes.
I make a recipe I created that requires one for the success.
Great idea, turn it into a tasty pie!
Yes! Non stick is full of chemicals....throw them away!
Do you know overheated non stick pans give off fumes that will kill pet birds? Yeah .....no thanks
Good idea!
I’m definitely going to try it in my skillet. Thanks for the idea.
I made the scalloped potatoes today! Yummy my family and I loved it! Thanks for sharing 😀
Awesome & you're very welcome...Miriam!! ENJOY!! -Deronda :)
Foods101withDeronda Hello can you tell me if you covered it when putting it inside oven? it looks yummy cnt wait to try it?
Uncovered.
I love watching this channel! I admire how your videos are different than everyone else's where you don't stand there and talk and talk about yourself and other things first. You hit play and its the ingredients how to cook them. Straight forward, simple, and delicious! So far I have made one of your recipes and it turned out amazing! Probably the best one I have made to date! Thank you for taking the time to show us your amazing recipes Deronda!!!
Agreed, and no electronic music drowning out the dialogue.
Lol
I made these and they were so good! Paired with Pan Seared Lemon Butter Salmon and Broccoli. Thanks! Great quarantine comfort food.
That is exactly what I'm making!!
AWESOME 👍 😋
Looks delicious! I'm going to make some of these my family's going to love them!! 😋😍Thank you!
I made this today and it was delicious! My husband told me that he didn't like au gratin potatoes but that he love these so that's saying a lot. The only thing I did differently was to cover for almost an hour because I don't have a mandolin so my potatoes weren't cut evenly. I wanted to make sure the thick sliced were cooked through. I also used half n' half instead of milk. Thank you for this recipe. It's going in my recipe book. :)
This recipe is delicious!!!! I've done it twice and it came out perfect each time. Thank you so much for this!!!!
That looks amazing. This is just how I make this. Love the browned crust. Yum.
Oh that look soooo delicious! I am trying this for Thanksgiving.
Made these for a party last night and it was hit! Super easy to make. Thank you for sharing your recipe. Happy new year!
I've tried different recipes for scallop potatoes. Love yours!! Thank you!
Thanks a bunch for the simplicity. Looks yummy can't wait to try it!
The best recipe I’ve seen so far.
Thank you thank you thank you!! The absolute best au gratin potatoes EVER.Just in time for my Easter Dinner! Just in time for my any day dinner!!!!Perfect.
So easy and my family loved it! Definitely will cook again-Thank you for the yummy recipe
Made these for Christmas dinner, they were amazing!!! Thanks for the recipe
I cooked this today on my grill. It was excellent! Thanks for sharing!
I just watched this and it’s the first cooking video I’ve ever fully watched and followed. It is currently in the oven I can’t wait to try it !!!!
how was it?
How was it???
How was it??? We want to know!
Thank you Ms. Deronda💙 made it and loved it. It's on the monthly menu now!!
Looks wonderful, gonna give this recipe a try...thank you.
This was a great video from a production perspective. The end result looks like a good dish, but the crisp and concise video was really nice. No dragging it out at all.
Thanks for posting.
just made these and they were sure delish.!!! the cheesy goodness was devine. i had to cook a bit longer since i had 4 layers..yummy marie from 🇨🇦
Made these yesterday with my ham dinner! Turned out perfectly! Thanks for sharing
I made these ... Fantastic!
I've also made them several times since. Fantastic every time!
Thank you! You saved dinner bon appetite!
They look awesome!
Many thanks...Tess!! -Deronda :)
@@Foods101withDeronda ZZZ 1
OMG those look so good, I will definitely be making these, thanks for the recipe!!!
Great recipe, made it tonight for my family and they all loved it!
I have never made these before until now (like literally!) and second guessing myself I came on RUclips to make sure I wasn't messing something up...soooo thankful I found this video because I did everything right except adding the shredded cheese on top but I can always add that in!
Thank you! Looks so good can't wait to try mine!
AWESOME, thanks a million, & you're very welcome...Veronica!! ENJOY!! -Deronda :)
Tried this for Thanksgiving. Twas a success!! Added ham between layers :) bless you!
Great job!
Merry Christmas! This is our go-to recipe for scalloped potatoes. Love watching the video each time!
Looks absolutely delicious! Thank you for sharing such a great recipe! Delicious!
Thank You ****** Wonderful Dish Remember it from the 1970's never tasted this good LOL.
I watched this for the full recipe, but thank you for teaching me how to make a rue. Thank you.
Indeed! And if you can make ruex you can make milk gravy (white gravy) adding browned sausage and stirring in. Serve over hot biscuits or toast! A southern breakfast treat!
I make this all the time and get compliments from everyone that eats it! Thank you Deronda!
Cut this recipe in half and omitted the onions, was sooooo good! Loved watching her explain everything, great recipe!
Thanks so much for this recipe...! It was simply delicious! The recipe was so easy to follow, and having a mandolin saved a ton of time. I also doubled the recipe to fit my 2qt. dish. My potatoes went well with the Cornish Hens I made...thanks again..!
You mean Cornish hens you raised, no human is able to make a chicken. :)
@@RobertWilliam-yu8gi lol
Maybe not a whole chicken, but I hear they are going to be releasing lab grown chicken later this year
I tried this recipe yesterday for Sunday dinner and it was Delicious! Thanks for sharing Deronda 😋
My pleasure 😊
Simple,easy, just my style. I love the simple basic ingredients. Less is more! Looks so easy I got it memorized! Thank you!
I would love to try that with chuncks of bacon in it.
That would be scrumptious...Aaron!! Bacon rules!! -Deronda :)
My momma always makes it with keilbasa.
I’m making this tomorrow for Thanksgiving. Adding bacon, broccoli, mushrooms, bell pepper, and green onions with ham slices tucked in between the layers
Nonya Business I think chicken and broccoli would work, as well.
I like to use my leftover East ham.
tried this today and it came out awesome..i tweaked it a bit by adding chives and garlic.. my family enjoyed it..thanks alot!!!
Bunches of thanks & you're very welcome...Serenity!!! The chives and garlic would indeed be a lovely addition!! Forever ENJOYY!! -Deronda :)
I'm going to make these for Christmas dinner! Thank you!!
Wow! I'm making this tonight. Easy recipe, and the best part is i already have all the ingredients.
This was so delicious. I cooked it for the first time tonight. I ended up cutting up a ton of potatoes thus tripling the sauce and having it be three layers instead of two but it was absolutely divine.
Everyone LOVED it. Thanks so much for a wonderful recipe 🥰
I know what I'm making Friday after I get paid.
A.D. Harris aka TheotheSir this and a nice NY strip... Heaven
@@SwagMaster824 made exactly that tonight
Dawg... It's deadass $5 worth of ingredients💀
My go to favorite recipe for scallop potatoes!! Thank you for sharing
I've made this several times and it is the best potato dish of all time. Thank you!
I just made this with what I had and it was super yummy no flour but I added sour cream and bacon and used almond milk. Thanks for sharing. Waiting for my husband to come home so he can try it.
There are so many different recipes for this dish out there. Yours sounds wonderful with bacon. yummy.
Ms Ana Jocelyn Almond milk have my cousin AIDS. Be careful!
I gained a double chin just by watching this
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U r a mess !!!! LOL
My Green Nest join the club!!! But I can't resist the temptation!!!
The best recipe! I always come back to this! I even just made the cheese sauce part and used it as a dip
I make this dish quite often. It is a true family favorite. Thanks, Deronda!!
did exactly what you said made this with some steaks oh my gawd everyone was in love
+Stephen Leyva That's my goal...Stephen!! Bunches of thanks for sharing your results with us!! Forever ENJOY!! -Deronda :)
I had to make 2 batches of the cheese sauce... lol but it's good!!!!
Same here, I've made this recipe several times because it is SO good. I always have to double the sauce recipe.
Y’all does the potatoes have to be boiled or something? Or just cut up raw
Aya Alsayegh no don’t boil them... cut them very thin & soak in water for a while .. while your make the cheese sauce .. the cheese sauce will cook the potatoes. 😊
Love this recipe turned out sooo good making them again!! Yum!!
So I made these tonight! Followed your recipe exactly . Soooooooo good. Will never go back to boxed!
I am so making this. Looks so delicious with all that gooey goodness . A great way to use my new Mandoline that I just bought. Thanks Deronda. Meatloaf sounds so good with this. :)
Bunches of thanks & you're very welcome...Lila!! You've picked a great recipe to break-in your new Mandoline!! Meatloaf will be a perfect entree with these cheesy potatoes!! Be careful, have fun and most of all ENJOY!! -Deronda :)
Foods101withDeronda Hi Deronda. I made this tonight along with meatloaf. These scalloped potatoes were delicious! I never made homemade scalloped potatoes. It came out all bubbly and cheese-y and golden brown. If it wasn't for you showing me, I would of not tried this. Thanks Deronda. My Husband loved it.
Honored to get your comment & food results...Lila!! Happy to know that you & your husband ENJOYED the scalloped potatoes & meatloaf together!! More food videos to come!! -Deronda :)
Going to have mine tonight with a nice big slice of ham.
I just want to say that I tried this exact recipe and my family and I enjoyed it so very much. Thank you for sharing!💙😋
Thank you so much for this recipe! I use it very often. So much flavor!
Today I learned that table salt and kosher salt are not an equal 1:1 substitute 😂 My potatoes were SO SALTY when I used regular table salt. Cut the salt down by a third the second time around and it worked great with the regular table salt 👍
Thanks for sharing!!
look up koshering salt
The toasty top crust is off the chain. Can I stop by and just eat that?
keyplayer123 you are hot!!! I’ll give you my top crust!! #InternetBoyfriend
SayYesToAwesome Wut..
Great and easy to make! My wife loves when i make them at home! Thx
By far the best scalloped potato’s I’ve ever had.
I'm honored and thanks a million...Chia!! Forever ENJOY your CREAMY SCALLOPED POTATOES, my friend!! -Deronda :)
I have made these a few times and they are so good!!
Thanks for sharing! Looks delicious! Going to make this as one of my side dishes for Thanksgiving :-)
I'm honored...Jeanette!! Bunches of thanks & you're very welcome!! ENJOY your delicious Thanksgiving Day meal!! -Deronda :)
Looks perfect! Thank You for the video!
I made these potatoes and it turned out great! So doing this again. I could smell the onions and the cheese while the dish was baking. So good!
Made these potatoes tonight and paired them with some garlic Parmesan wings.......delicious!!!
"meatloaf, hamburgers, steak - they go great with everything" haha even stuff that isnt beef?
I tried this recipe and it's now my go to! Perfect! Deliciousness! Thanks for sharing! ❤
This is awesome .. i did it 3 times.. everyone loved it.. thank you
Add some crumbled up bacon bits to this and your tongue will slap your brain silly!
can u only make one layer because its only for me 😂😂😂
aminaaa whatsupp peeps lol use a small baking dish then. its more yummy to do it layered
Chel X thnx i am excited to try it out and share it with my family if i make it some other time 😚 i made it like 3 weeks ago and i loved it 😍 thank you
I'm having to make this for a Christmas potluck! Thank you for making this video!
I live how easy this was just watched your video and made my own tonight ... There in the oven now these cheese is soooo goooood ... Thank you
I barely had enough cheese sauce. Hope it doesn't come out dry.
Can I add bacon bits to the potatoes?
+Darkmanx69 ....No you can't....But you can add them to my potatoes
As Bob Ross would say..."Its your world, if your world has bacon in it, its beautiful"
Thank you so much for this recipe. These are the best scallop potatoes I've ever cooked and eaten. My family said I didn't cook enough. Can't wait to cook more of your recipes. Love the video and the way you explain each ingredient.
Just made it...simple and delicious I added a few bell peppers. Thanks!
The only thing I do different is soften onions in butter then add flour to make roué.
PRO TIP: Take the pan off the heat before you add in the cheese. Sometimes the cheese will separate from too much heat. The residual heat from making the roux will be more than enough to make the cheese melt AND incorporate together into the sauce.
Thank you for being brief and to the point. When I want an idea off the web, I don't need a story about what happened yesterday, or anything about the cat. Great presentation.👏👏👏
Thanks a million!! ENJOY :)
I just made this recipe for dinner and it was DIVINE! Thank you! I will for sure be trying some more from your channel.
GOD BLESS YOU IN JESUS CHRIST NAME. BEAUTIFUL DISH. THANKS FOR DOING IT.
AWESOME, Bunches of thanks, and you're very welcome...Resell!! ENJOY!! -Deronda :)
2019???
thank you!!! my second try loved the first dish!!!
👍🏾👍🏾This recipe was so delicious. I love how you get right to the recipe without all of the unnecessary talking. Thank you!!!🥰
That's not how you make roux. You add the liquids slowly and incorporate them while mixing. If you don't do that you will get clumps and inconsistency. Other than that, great video.
AWESOME & Bunches of thanks...Harrison!! Love how you explain your step-by-step roux process with all of us!! Forever ENJOY!! -Deronda :)
who cares!!!
Really nice demonstration. Thx!
Mouth watering...can't wait to try this. Thanks for sharing!
Going to try this tonight! Thank you!
Just tried it. They turned out wonderful💕