LIFE-CHANGING SCALLOPED POTATOES - AKA THE BEST POTATOES I'VE EVER MADE | SAM THE COOKING GUY 4K
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- Опубликовано: 2 июл 2024
- These beautifully impressive and cheesy Scalloped Potatoes must be the best that I've EVER made!
00:00 Intro
1:28 Making the sauce
4:11 Slicing potatoes
5:25 Building
6:43 Baking instructions
7:15 The reveal
8:15 Plating
9:03 First Bite
11:00 Outro
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🔴 INGREDIENTS:
➔ Heavy Whipping Cream
➔ Milk
➔ Goat Cheese Creamy
➔ Salt
➔ Pepper
➔ Roasted Garlic Paste
➔ Chives
➔ Yukon Gold Potatoes
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ 
Развлечения
Him slicing those potatoes is such a satisfying sound. It's like a musical mandolin to my ears.
probably 2 eyes as well
Because I’ve hurt myself on a mandolin the way he is using it is making me cringe
OBK very same :/
I'm waiting on the next video where Sam tells us he filleted his thumb hahaha
My luck, I'd lose a digit if I were to use one of those mandolin slicers.
I made this for my wife today for mother's day. I couldn't find truffle goats cheese, so I used pepper goats cheese. Chives came from my garden, picked right before use. The results were amazing. Thanks for the recipe. You made a non cooking dad look really good.
After cooking this, I had an out of body experience. I was on the ceiling looking down at my mortal self eating these delicious potatoes. Amazing. Period. Thanks Sam!
oh my gosh LOL
I agree!!! Doing as a tradition now for every holiday meal!
I know it has been 2 years, was the 1 hour and 15 long enough for the potato to be soft or should I parboil the potatoes first? I like a smooth bite with my potato and some I've had didn't allow for that. Thanks for your reply.
No parboil needed- potatoes are thinly sliced with mandolin. 😊
Fucking liars! These potatoes at 400 degrees for an hour was nothing but burnt potatoes!
I actually tried this out and it was AMAZING! It was so easy to make too. Thanks for the recipe!
“Funeral potatoes so good you’ll forget who died.”
I wish I could laugh react
Lol..
That would be my funeral
😂🤣😂🤣😂,
OMG, I'm dyin here.
🤣🤣🤣
Bold of you to assume I wouldn't eat that as a main meal.
Add diced ham even!!
Agreed! Heck, add a few veggies and some meat into that and it would be even better as a full dinner.
true, it will be the main dish for me😀
Seriously, by the time I finished eating that pan, I would be stuffed! There would be no room for anything else.
im some1 i love the so called 'side dishes' way more than steak etc xD id rather eat alot of rice with almost no sauce, and it would be perfect for me^^ the sauce has to have a intense flavour obv. not some watery sauce ^^ and i dont even like meat to it alot of times.. maybe a little bit of chicken or some minced meat
We need the recipe in the description!
The hell are you talking about? He demonstrated the recipe. Do you need to cut and paste the words because your pen is broken?
@@mattpeacock5208 😂😂😂😂😂 like seriously
@@mattpeacock5208 Sam has a bad habit of never telling us HOW MUCH of any ingredient he uses. He typically tells us about half, and tends to leave some of the important categories out. In this case, how much of that "goat cheese" did he put in there? 4 oz, 6 oz, 8 oz? I'm fine with adjusting a recipe, but I do like to know the original ratios.
@@a2ndopynyn maybe it's because those ratio details aren't super important, or maybe it should be up to personal taste. I've noticed he says "try it out" and "you do you" a lot....or at least things to that effect. Basically, measuring isn't super important. Unless you're baking bread or making beer.
@@mattpeacock5208 Oh, I get that. But still, it's nice to know the original ratios, because it makes it easier to adjust the recipe. For instance, the difference between four and eight ounces of the goat cheese is going to really affect how much liquid is in the dish, overall, in addition to other factors. Cooking isn't the science that baking or brewing is, but it's still good to get a complete recipe.
Definitely making it for Thanks giving. You’re the best! Thanks for sharing this delicious recipe.
Wow, looks amazing!! Thanks for showing your version! This is going to end up on my dinner table for sure!
I love how sam not only teaches you step by step instructions. he also teaches you how to experiment and go off the plan but still make it amazing
This one right here was one of my favorite dishes to make for my mom and it was one of her last. Thank you Sam for such a delicious memory
These look so amazing! My husband lives watching your videos. He’s inspired & wants to cook. He’s getting a flatiron griddle for Christmas. He turns 70 today! So I’m making this for his birthday supper tonight along with hamburger steak with mushroom & onion gravy. Thanks for the inspiration.
10 seconds in i already know I'm gonna have to go to market at the end of the video so I can make this
I've just added this to my must cook list because wow does that look amazing!
love the creativity and flavor combo's in this recipe! Keep up the awesomeness!!!
Hey Max and Crew, sounds effect are AMAZING! Editing is SICK! Add ins are HILARIOUS! BRILLIANT!!!
Sam has been driving the bus to flavor town, with these videos lately!
Haha. That made me laugh 🤓
@@samthecookingguy You should do another video Sam the cooking guy as....
Mayor Fierri wants to know your location.
@@samthecookingguy PLEASE make more delish side dishes! This has to be the BEST recipe I have ever seen for scalloped potatoes! I'm a great cook and I would never have thought to put those ingredients in. WELL DONE Max and Sam!!!
Pipiras Pipirenas his son?😂
Man that's looking freaking delicious indeed.
Ayyye! Ray Mack! I watch you make food too lol.
@TruthAboutTheLie Yep-as a friend of mine says, “Why ‘or’?” ;)
Never once in my life have I heard a man say “I’m not pimping this” while referring to roasted garlic. 😂😂😂
This guy was born to be a dad. The jokes, the gestures, the shirt, everything is dad-like :P
Yes! My favourite form of potatoes. Very underrated. I experiment with various versions of scalloped potatoes at least once per week.
Hey Max! When Sam shows us the spoon I think you should zoom and give us a close up.. just a thought.
Made this tonight for Easter 2021, freaking delicious! We've never had Goat cheese before but gave it a shot and wow!
Brings back memories of my mom's scalloped potatoes with cream and mik from our cow and home grown potatoes.
Looks yummy 😋🤤 I need to make this 😍
I definitely braced myself when watching Sam cut those potatoes! When he was done I actually said, "Phew!" 😂
I wish that this dude were my dad
I wish I knew my dad
I wish he was my husband 😕
I wish he was grandma
What’s a dad?
If he was my dad I feel I'd be like 500lbs heavier then I am now...
It made me so happy when he wiped the rim of the pan clean before baking.
Saw this when it was posted a couple days ago. Made it tonight for dinner. Holy smokes...amazing. And yes, I found and used black truffle goat's cheese. Panko-encrusted baked chicken, steamed broccoli...wow, what a great side dish.
Liar
@@Tracyville125 What?
Oh my god I need these in my life! I’m gonna try to make this soon 🤩
Yes sure... dear.Hello dear😍😍😍
My god these were so good! Made it for Christmas dinner and had to make it again tonight for New Years Eve dinner.
Can I just thank you!? I really do appreciate you taking the time to make this video you are absolutely my spirit animal.
That looks so freaking amazing! Thank you for the idea!
Sam, I made these along with a beautiful rib eye for dinner last night. They were, hands down, the best scalloped potatoes that I and my wife had ever had. We had the leftovers this evening, and my wife is bringing the leftovers to work, for lunch and to give her coworkers a taste! Will definitely make these again....soon!
Seriously, was salivating! I’ve tried your recipes before and they are easy, and fantastic!
Honestly, I would love to see more side dishes from you, entries are great and all, but side dishes really make a dish pop. Please keep this up! Love your channel
Yes more sides Sam! Come on ya’ll
I made these last night. Super easy and SUPER tasty!!
I made these for Christmas Eve and it was mind-alteringly good. Thanks for the recipe Sam!
I just discovered this channel and I am hooked. The food is as good as the personality of the chef!
Im addicted to this channel now. Also high key jealous of this outdoor kitchen 👀💥
I'm 42 and I "smashed that like button"
Max wins. Thanks 🤓
Sam, I just made these for the third time! So far they are the hit of every meal. Best recipe ever. Keep on making the best easy to follow recipes.
400 degrees for one hour = burned potatoes. Every. Single. Time. 😢😂😮
I’ll be trying this with so nice Steaks this week!! Love your videos
Making this tomorrow for thanksgiving. Thanks Sam! Wish you provided the ingredient amounts as I’m probably going to attempt to double the servings for my large family.
I gotta make this for my son!! Wow: truffles goat cheese!
Hey Sam! Thanks for another great meal idea. I made this last night for my wife since she LOVES scallop potatoes. We had it with a whole roasted chicken.Together it was an amazing meal! I couldn't find the roasted garlic paste so i used the regular one and i can only get the Garlic & herb goat cheese. But i do have black truffle salt so i added that in instead of reg salt. I wish i could post a picture of it. My wife was BLOWN AWAY by it and so was I. So thank you for that! ALSO i bought a 8lb Beef tenderloin and cleaned and carved that up into 10 steaks plus 2 small bags of chunks for my Beef Stroganoff. But i am going to take 2 of the steaks and use them for your recipe of Steak Diane! Anyways, thanks for the funny way you host your channel and cook!
I made these for thanksgiving and they were an absolute hit !!
Made these potatoes with our prime rib Christmas dinner. A+. The best we have ever had. For sure a keeper. thanks❤️
Hey Sam!
I just went through your videos and saw you have been doing this for over 8 years! Can you do a video about that process? The channel had only recently grown so big and I was wondering if you could share your opinion on why that is, what kept you going and what the reason behind your recent success is!
Thanks for keeping up the hard work all those years and sharing the love of good food, greetings from germany
I like learning how to do more side dishes. Thank you
This looks so delicious. I can’t wait to give this one a try!
I made these potatoes for our stay-at-home Thanksgiving yesterday and they were FANTASTIC.
Last weekend I had scalloped potatoes at El Goucho and was looking for a copycat recipe. I found yours because of the cast iron skillet (they use small ones to serve at the table). Then I went to the store and bought the ingredients, including a slicer. It's in the oven as we speak and it smells frickin' amazing!!!! Thank you for this! I would never have thought of goat cheese! Maybe sometime I can find one with truffle stuff in it. My rib eye is on the grill. Dinner is going to be amazing!!!!
I think Sam should have fan appearances. No talking involved on guest part .. just sippin a mixer and waiting for a taste.
Who used to do that? Was it Emeril? I think it's a great idea!!
I learned about you when the pandemic began and I’ve made so many of your dishes. This is a must! Can’t wait to make this 😋😋
Thanks for the recipe been trying to make scalloped potatoes for my daughter as it was another recipe i didn't get to learn from my dad so now i can make and share with her tjanks again seeing this on Christmas morning is like a present on its own
I'd like this with thin (same thickness as the potatoes) slices of onion instead of the garlic.
Looks really good.
These are the best Potatoes I have ever seen thank you so much Sam loved the video and BIG LIKE from my Channel ...👍👍
This looks amazingly good! I will make this for a holiday side. Thanks Sam!
I made these last night and they were amazing! Couldn’t find the truffle goat cheese so I used plain but still amazing!
These are by far, the BEST potatoes I've ever made! Thank you Sam!!
Boy, Sam, that is a meal! Maybe add some ham cubes or bacon and that could be breakfast as well.
Curious?!? Do you do voice-overs for Ben Stein? I was watching your show the other day and my daughter says, "who does he sound like?" We both agree on Ben Stein. Maybe during one of your RUclips videos you could give us a "Bueller? Bueller? Fry? Fry." Thanks for all you're doing, Sam!
I made these today and they were so good! First time making scalloped potatoes and I’m glad it was with this recipe! My boyfriend and parents loved it! My mix was runnier compared to his but still delicious! I used regular goat cheese since my store didn’t have black truffle. I topped it with cheddar cheese and it was great! Recommend this recipe! Thanks for the recipe!
I made this with dinner this evening, thank you Sam, it is amazing! Not that i ever doubted you.
I have just ONE OF THE INGREDIENTS - THE POTATOES! I'll improvise!!
😂😂😂😂😂 me too
you're obviously a resilient person. Enjoy your creative genius. I'm not a vegi, just a foodie. Spuds are grand
Same with me. Lol
i have to pick up some of that roasted garlic in the tube, can’t beat that convenience
That looks amazing! Definitely going to make it!
Just made these for my father-in-law's 80th birthday, and everyone loved them. Kudos to you, sir!
Smoke a Texas brisket
Smoke a big fat joint of fresh medical
Eddy Fitzgerald thats off camera. Thats why he got the munchies man
Eddy Fitzgerald 😂😂😂
Smoke those meats!
I absolutely love the expressions Sam makes after he tries what he has made! I laugh every single time and this one was the best!!!
Made these tonight. AMAZING!!! You sir, have never steered me wrong.
This is one of my favorite recipes for potatoes!
Fantastic! My local grocer didn’t have the good goat cheese so I subbed 2 scoops of ricotta and 2 scoops of cream cheese to find a similar texture it was a great dinner getting requested already so thanks Sam
How big were your scoops
Damn I would love to see more videos like this dinner side dishes for dinners would be great
Yum. Thank you Sam for the Delicious Carb Dish! Really like the use of the truffled goat cheese
Even though I came across this recipe a year later I sir I do want to thank Sam for the recipes that hes put out here on put here on RUclips . I haven't tried most of them but can't say I've tried a few and all has been very good. So with this thank you Sam again for what you've done
Of all the dishes you’d think Sam would burn the hell out of his mouth tasting, I would’ve put money on this one 😂. Looks amazing!!!!
Still hurts 🤓
Still hurts 🤓
You should do a montage of Sam burning his mouth with hot food!
Out of all of the Amazing dishes you guys have made over the years, I’ve never once seen Sam do a Face-Palm! I make a pretty slamming Au Gratin Potatoes but the one Sam just made with the truffle goat cheese, looks absolutely fantastic! Also, I hate it when RUclipsrs say ....”Smash that Like Button!” I think it’s extremely lame and very
Guy Fieri-ish and I know Sam doesn’t like that. Sam is better than that! Sorry Max, your father is doing the right thing by not giving in and saying and doing what everyone else is. He’s not a follower, He’s a trend setter! He also moves to the beat of his own drum!!! So please stop pushing the issue! Great vid by the way! Cheers!
He’s fired 🤓
And I’m making these this weekend 👌🏻
Just made these for my family. They are in loveeeee!!
Who else watching this while eating a bowl of cereal...no just me okayyy
oatmeal for me
A homemade salad haha
Fruity pebbles with a plastic spoon
pasta
A double bacon cheeseburger 😁
sweet jesus…..my fav scallops on a whole new level? Did'nt think I could make em any better. I know whats for dinner tonite.
Your so FN awesome! I pretty much recreate everything you do on here. Can't wait to make this..
Looking forward to having this with Christmas dinner. Thanks Sam!
This is going with prime rib for Christmas
So, how’d it turn out? I’m still scouring the nets for the perfect potato recipe
@@leazzel7 try thatdudecancook. He has a dauphinoise potato recipe that my family can't get enough of. It's a lot of work but it's worth it. Let me know what you think.
@@timrachu8614 sold. Watched it. This going to happen. Thank you 🙏
@@leazzel7 mine are about to come out of the oven in 30 minutes. My son had food poisoning from a fast food place and we took him to the emergency room 14 hours ago. He hasn't eaten all day and asked for these.
@@timrachu8614 are you a food troll? Holy hell
made this today along with the Steak Dianne....Can't wait for my son to taste this, Excellent!!!!!
I made the steak diane again for the umpteenth time last night for dinner. And everytime its delish
Hi Sam, made these today for about a dozen people. First time with goat cheese and now I’m a convert. Thanks for encouraging people to make new food. More Canadian content please.
Sam, before I started watching you I couldn’t cook at all & hated it. NOW, I’m making the most fun delicious dishes & I’m having fun! My husband is SO happy getting a new delicious meal every day. He even bought me 2 cast iron pans from Lodge(they arrived today). Thank you for your fun relaxed engaging RUclips videos. They have helped me a lot! You have turned me into a foodie!! 👍😋🇨🇦💕
I made these for me and my girlfriend. She cried while eating them
good crying or bad crying?
@@hersir557 crying from joy 😄 we ate the whole dish between the two of us to be honest 😅
@gsweater thanks for trying :) everyone gets a participation trophy, right?
Except for your ex-girlfriend.
Sorry :)
Damn there's all kinds of shit talkers in the comments here.
What that kid wrote was cool and what he did was cool and he seems cool.
Your reactions are priceless! Lol. Oh! do I NEED to make these! need a mandoline 🤔
Careful with her. They are deadly 🤓
Oh my God, that looks amazing. I love your Cooks. Your videos are awesome!!
By far my favorite cooking channel on RUclips. Sam you're punk rock gourmet and I drink to you Sir.
YOU'RE SO DAMM FUNNY, THATS WHY I KEEP COMING BACK. MY HERO OF COMEDY.
These really are the best potatoes iver ever made.
I tried it tonight and it was good, I made a few changes since I did not have goat cheese. I used the heavy cream and substituted cream cheese and some leftover onion sour cream dip mix. I topped it with some cheddar cheese and some bacon bits and while it was not your recipe exactly it did come out quite tasty. Kudos to you sir I enjoy videos and the banter between you and your son.
I am doing these beautiful scalloped potatoes next weekend with a whole smoked brisket whilst watching the F1. Great passion for food goes along way. Well done!!
"i take em ooouwt" . i hear every bit of canada Canada whenever he says "out" lol
Its in the blood 🤓
@@samthecookingguy i see! that Canadian wisdom hits different lol
@Daver G Who calls it the "ruff"?
When he had to whistle the whole oh Canada anthem 😂😂😂😂😂
That episode killed me
7:49 Coronavirus I need to be quarantined with these scalloped potatoes!
I was wondering about that.. now it makes sense.
So does that mean we shouldn't buy his knife?
I made these this week and added ham to make it a main meal. They were amazing!
Going to blow my family’s taste buds for thanksgiving this year with this dish.