This is what I love during a cold winter. Rich, hearty and nourishing, there's nothing better than a big bowl of soup on a chilly day. Thanks for sharing.
Thank you for your efforts!!! ( Where it should be Tasty who actually HAVE THE RESPONSIBILITY & that should have done this in the first place) Your comment make it easier to understand where the head & tail of this video!!! Tasty should ALWAYS post something like this so we can navigate here!!!
TBH I would not blend the majority of these. We'd rather bite into the veggies. I'm making the chicken noodle now. 2 sick kids & me. A little effort but not horrible. Going to try some more of them when better.
White wine vinegar or red wine vinegar will both work. Basically once the onions are well-browned you’ll need to deglaze the browned bottom part of the pan to get that flavour back. Vermouth is traditionally the best but something acidic like the vinegars will work as well.
In the U.S. we have a product called half and half that is in-between heavy cream and whole milk. You can substitute half and half by putting a tablespoon of heavy cream in a one cup measure and then filling the rest with whole milk
@@jennamedlyn Umm, you are completely wrong with these instructions. WHY THE HELL DO YOU THINK IT MIGHT BE CALLED "HALF-AND-HALF"?! Half-and-half is HALF milk and HALF cream! WOW, what a concept! If you don't KNOW the answer, kindly keep you fat yap shut!
@@nuzhatsyed70 Jenna Medlyn doesn't know what she is talking about. Half-and-half is actually half (by volume) heavy cream and half (by volume) whole milk. So for example, 100 ml whole milk and 100 ml heavy cream would give you 200 ml half-and-half. I am sorry you were given misinformation. Some people don't want to look stupid so they vomit out whatever comes to mind, looking stupid in the end anyway.
nice soups, but the soup with the chia seeds sprinkled on top could cause issues since the chia seeds eaten without given the chance to expand may cause a blockage and become a choking hazard. Never eat chia seeds without letting them expand first in liquid.
this is nice, but we don't need to blend everything, soup should be somewhat chunky and not puréed or juiced like the nasty store bought stuff. The dumpling soup looked lovely! 😍
@NessZ Girl It isn't raw, it is underdone. And the fact is, that chicken all went back into the pot with other ingredients and was brought to the BOIL to cook for some more time. Relax, girl, relax - ain't nobody tryin' to kill ya.
@Marsha Millam You can change the speed of the video by going to the little gear symbol in the corner of the video. Click on "video speed" and select which one suits you. (The music will sound weird, but you can mute it.) Hope this helps!
This is what I love during a cold winter. Rich, hearty and nourishing, there's nothing better than a big bowl of soup on a chilly day. Thanks for sharing.
Hearty more like HEART ATTACKING
0:08 - first soup
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1:16 - second soup
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2:37 - third soup
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4:44 - fourth soup
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5:19 - fifth soup
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6:34 - sixth soup (butternut squash)
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7:15 - seventh soup
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8:08 - eighth soup
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9:02 - ninth soup
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10:15 - tenth soup (tomato basil)
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11:03 - eleventh soup (maple bacon sweet potato)
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12:02 - twelfth soup (hearty vegetable soup)
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13:03 - thirteenth soup (chicken noodle)
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13:57 - fourteenth soup (cream of mushroom soup)
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15:24 - fifteenth soup (healthy & hearty black bean soup)
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17:08 - sixteenth soup (hearty chicken tortilla soup)
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19:31 - seventeenth soup (hearty green soup)
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21:28 - eighteenth soup (broccoli cheese soup)
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22:08 - nineteenth soup (slow cooked butternut squash soup)
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23:11 - twentieth soup
Thanks 😊
Thank you for your efforts!!! ( Where it should be Tasty who actually HAVE THE RESPONSIBILITY & that should have done this in the first place)
Your comment make it easier to understand where the head & tail of this video!!!
Tasty should ALWAYS post something like this so we can navigate here!!!
Definitely going to be making at least one of these. The ultimate Tomato soup looks insanely amazing. My husband would love this!
All of the soups looked beautiful. I would love to try them all.
same
25 delicious soups for 25 days ? I think that i could easily agree... 😁
I would love make soups again especially during the winter months
It just snowed where I live so some nice hot soup will be delicious!
Mill mm
5rr
Rrrr
wait you mean you actually end up making these recipes?
You’re one in a million
Don't throw away that ham bone!
Best Jamaican ham bone soup😋
Recipe: ruclips.net/video/ruiSMWY_Hi8/видео.html
I love soup and can never get enough of them
I love baked potatoes soups and broccoli cheddar soups
Thank you. Soup best family diner food ever.
Perfect for winter months
This hits different in the winter
TBH I would not blend the majority of these. We'd rather bite into the veggies. I'm making the chicken noodle now. 2 sick kids & me. A little effort but not horrible. Going to try some more of them when better.
Tharong I love a good homemade soup 👍👌😀👏
Great looking food Ben. Your very good at demonstrating and explaining 👍🏻
I love soups 🍲 cheers 🍻
I love a good homemade soup
Me too.
Soups are my comfort food,best video ever!!!
👌 good soup
Yum yum ...
21:14 i dont know if thoose chia seeds are dry but yiu cant eat dry chia seeds its not good you have to soak them for some time
Looks delish, so 😋😋 to the tummy
1:35 what is that powder? Is it a spice? Which one?
i think its a store bought curry powder (curry mix)
my family love soups
Good soup 🍲
Wow looks amazing 😍😍
Looks appetizing. A nice idea, i will try this. Thanks for sharing :-)
For 8:08 , the French Onion Soup; does anyone know a substitute for White Wine? Because I don’t drink.
White wine vinegar or red wine vinegar will both work. Basically once the onions are well-browned you’ll need to deglaze the browned bottom part of the pan to get that flavour back. Vermouth is traditionally the best but something acidic like the vinegars will work as well.
@@4345ghee thanks!! So I can use vinegar; non-alcoholic. Cool!!
Mushroom soup look so good
0:13
Remove the hard skin in broccoli first so they are more soft
24:50
Nooooo my family
Interesting technique for adding miso
good soup
Muy,bueno soup Recipes 💙😉🥰💜❤🤩😋😋🌻🌹
Don't throw away that ham bone!
Best Jamaican ham bone soup😋
Recipe: ruclips.net/video/ruiSMWY_Hi8/видео.html
#3- creative and fun to watch. Fact: ain’t nobody got time to do that 😂
I was hungy until i saw the 3 recipe
Me:I’m so hungry let me find a nice soup to quickly make
Tasty:Simmer for 15 minutes
Me:😶😶😶
that's quick
The way he holds that hot pot is making me anxious.
good video
I love soup but I don’t get why people blend it🤮 I want chunky soup not a hot smoothie wtf
Uhh
Me too! My mom never blended soup so I am used to having nice hunks of stuff!
Some people like it not chunky you know. 😊
As someone who hates textures of certain foods, but loves their flavors, I am definitely someone who loves a blended soup! 🤤
Most soups are medicinal by design, and pureed soups are more easily digestible.
In the first recipe what was half n half??? Milk, cream or half fat milk??
In the U.S. we have a product called half and half that is in-between heavy cream and whole milk. You can substitute half and half by putting a tablespoon of heavy cream in a one cup measure and then filling the rest with whole milk
@@jennamedlyn Thank you so much for replying. Much appreciated xx
@@jennamedlyn Umm, you are completely wrong with these instructions. WHY THE HELL DO YOU THINK IT MIGHT BE CALLED "HALF-AND-HALF"?! Half-and-half is HALF milk and HALF cream! WOW, what a concept!
If you don't KNOW the answer, kindly keep you fat yap shut!
@@nuzhatsyed70 Jenna Medlyn doesn't know what she is talking about. Half-and-half is actually half (by volume) heavy cream and half (by volume) whole milk. So for example, 100 ml whole milk and 100 ml heavy cream would give you 200 ml half-and-half.
I am sorry you were given misinformation. Some people don't want to look stupid so they vomit out whatever comes to mind, looking stupid in the end anyway.
@@lisahinton9682 Thank you so much Lisa, really appreciate you taking the time to reply. Bless you xx
nice soups, but the soup with the chia seeds sprinkled on top could cause issues since the chia seeds eaten without given the chance to expand may cause a blockage and become a choking hazard. Never eat chia seeds without letting them expand first in liquid.
tom kha gai soup.. lis tthe ingredients and where to buy therm please...
Incredible
where do you get galangal and beech mushrooms????
For real tho preach
Do you ever make a salmon soup
*sip* good soup
😁
😋🤤🤤🤤🤤🤤
soup recipes
this is nice, but we don't need to blend everything, soup should be somewhat chunky and not puréed or juiced like the nasty store bought stuff. The dumpling soup looked lovely! 😍
Well different people have different tastes too. Some people, like me prefer it to not be chunky though! 😊
I never saw Americans making soups healthy way
But thy are good at cheesy and meaty stuff
25 delicious soup but unfortunately I can't even make one of them because of the ingredients they use isn't available here 😭
Why are there only 44 comments?!
second recipe, what is the brown powder.. you don't say
Curry mix, store bought
For number 16 Hearty chicken tortilla, what is the red looking paste added after olive oil?
It's the blended up vegetables they started with before frying the chicken
@18:07 the shredded chicken on the right is fucking raw!
@NessZ Girl
It isn't raw, it is underdone. And the fact is, that chicken all went back into the pot with other ingredients and was brought to the BOIL to cook for some more time. Relax, girl, relax - ain't nobody tryin' to kill ya.
@@lisahinton9682 yeeeaa okay i see
You go to fast for a 71 old lady
@Marsha Millam
You can change the speed of the video by going to the little gear symbol in the corner of the video. Click on "video speed" and select which one suits you. (The music will sound weird, but you can mute it.)
Hope this helps!
Third
السلام
The third one was just unnecessary
I will stick to my Jamaican soup.
First
23 sek
Bad salts
Can’t watch…the music is so horrible and unnerving
Are you being ironic??
Is it just me? Or am I the only one concerned about the person using a sharp knife to cut tofu right in their hands on soup #4??? Talk about unsafe!!
H e a r t y s o u p s.......t h i c k with
Ingredients.
Thanks but no thanks
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Go away
i came here to see soups not white cooking
Nooo💀💀
The dangerous fountain univariately desert because copper apically change excluding a taboo knowledge. towering, nondescript success
😳😳😳
I love soup and can never get enough of them