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Wow you were on top of that super fast I just got the prize notification a little bit ago. Unfortunate people do this type of thing, I’m sure it sparked because your doing the 1000gallon giveaway sadly.
Absolutely...I was there several years ago and to this day, it's the best BBQ I've ever had. If you're in Austin, make sure you visit Terry Black's! And while you're in the neighborhood, also treat yourself to a swim at the local Barton Springs pool!
I live in Minnesota but visit Terry Black's 2 - 3 times a year. I love Terry Black's. Like I told Jeremy at Windy City Smokeout last year, Terry Black's is the BEST BBQ in Austin because: 1. They rarely sell out. You're going to get what you're looking for. 2. They do Beef Ribs 7 days a week. Not only on Weekends like most Austin BBQ places. 3. They food is the most consistent. I've NEVER HAD A BAD MEAL at Terry Black;s. I can't say that with other Austin BBQ joints. 4. The wait is usually quick. This is why I tell anyone looking to experience Texas BBQ for the first time, skip Franklin's and go to Terry Black's.
@@MadScientistBBQ you’re not only a bad ass pit master, you’re also a mind reader…I literally threw it in the oven right now!! 12 hours in the smoker just about, it’s at 170 internal, so finishing it in the oven because I need it rested and ready at 12:30.
Terry Blacks was my first experience of true Texas BBQ and still holds that standard to this day, no one has been able to meet. Continued Success to them and looking forward to my next trip there
This is awesome to see… going back to the roots. You reminiscing over your first experience with Blacks BBQ years ago saying “Man, I’ve been doing it all wrong” hit close to home, as this is the exact same thing I said when I had Heim’s bacon burnt ends for the first time on a trip to Fort Worth! As always, thanks for all the great content Jeremy 🤙
Loving the video travel logs you and Joe are on. Having a new appreciation for Joe, used his methods a few times and had great success. Becareful with all the sides, lol. Thank you, and keep them coming.
Damn! This was one of the highest level discussions about BBQ. Not just a BBQ talk but a high level culinary discussion. I have a culinary degree, worked in some pretty good places over the years, and have competed on the BBQ circuit. I have competed in the American Royal, The Jack and have won a handful of State championships. This reminded me of discussions with Tuffy Stone, Myron Mixon, and so many others out on the circuit. I was so engaged and also now I am craving really good BBQ.
Fire craft BBQ in Houston is a real sleeper. If you get within 1 hour of town you owe it to yourself to go. Brisket, ribs, sausage, spoon bread, gouda mac. Heading to Blacks in a week. Can’t wait to experience it.
Terry Black's is my favorite Austin BBQ joint (Snow's in Lexington & Louie Mueller's in Taylor are my favorites just outside of Austin). The location was also home to my favorite Italian restaurant back in the early 2000s. Ahh, so much good food and so many good memories in Austin.
Most of the Austin hype BBQ restaurants are a PITA - no parking, long lines, run out of meat, closed multiple days of the week. They’re not worth the headache. Just go to Terry Blacks on your schedule, eat great BBQ, and spend your extra time enjoying the rest of what Austin has to offer.
Great video. Never been, so adding it to the list. And great discussion on balance - I’m learning more and more the wisdom of that especially with rich, fatty bbq
Hey Jeremy! Thanks for your recent tour of Texas and KC! I’ll be heading to Dallas next week and was wondering who’s BBQ you preferred, Terry Blacks or Goldee’s? I’ll only have enough time to try one , since my host and I will be having a smoke fest at his place in Waxahachie! Thanks again!!
Would love to see you do a video using a XL Big Green Egg as many briskets or pork buts you can fit on the Egg . Would love to see your technique s . I have three big green eggs, did have an Outlaw Patio Model stick burner but just don’t have enough room until I get my other patio built. I do a lot of catering and donated fundraisers, and church.
@@natetrout1 bro that’s solid haha we’re from down in Victoria. We ran up one morning to try La Barbecue and it was slammed. So I wandered over to Micklethwaite and was pleasantly surprised. Tbh it was better than T Blacks on the day I went.
As an Asian American, when people say Western or American food is "bland", I always point them to Texas brisket or Popeye's fried chicken. If you've had the spices and seasonings of these food, there's no way you'd ever call American food bland. These are examples of PERFECT spicing on par with any type of Southeast or South Asian spices.
Oh, damn. Blacks is the same place I went to the first time I had a Texas Barbeque. It was life altering. It was an experience. It blew me away. I recently came back to Texas for work and had a crew of guys with me, and they had heard me talk about it. They were dubious about my praises until we had a team meal and I brought them there. I made believers out of those boys. And now when we see each other, they bring it up with reverence. That brisket is unreal.
Terry Blacks is the baseline for BBQ in Austin, you won't be disappointed but you also won't see anything crazy. It's the best place to judge other BBQ spots off of. It is also one of the only BBQ spots in Austin that you will be able to eat dinner at due to the volume they make.
I finally got into TB’s for the first time today. Holy cow, what amazing bbq. I hate to admit it, but I liked that cheddar jalapeño sausage more than anything else. It was the best thing I’ve ever tasted.
I'd love to see a comparison video between Terry Blacks and Franklin. I have yet to have Franklin but i had Terry Blacks and Goldees and for me Terry Blacks took the cake.
My wife and I avoided Black’s when we went to Austin, because we had done Terry Black’s in Lockhart. It was during covid, so Franklin’s had like a 3lb minimum or something per item (if I remember correctly), so we went to Stiles Switch across town from Black’s. Now I’m in regret. Looks like a much better tray than what I had in Lockhart. It was one of the best experiences I had when we had gone. As well as Cattleack BBQ in Dallas. I want to visit Tootsie at Snow’s bbq before she puts it up!
I fell in love with BBQ because of Terry Blacks beef ribs. I had the same OMG moment of realizing I was doing BBQ all wrong! Thanks for the great video.
Had watched a couple of videos and wasn’t sure if I was going to subscribe, but once you said you were from Kentucky I had to hit that button! Hello from Owensboro!
Terry Blacks is the local goto place. Very few people from Austin go to places like Franklins since it's just a tourist attraction. The joint came from Blacks from Lockhart so it has the traditional east Texas bbq style blended with newer stuff.
There's no doubt that Terry Black's is very good. One thing people should know is that there is a lot of REALLY good BBQ in Texas, and it isn't really accurate to say that one place is leagues better than the rest. But there are a lot of bad BBQ spots too, so beware!
As a trucker based in Texas, I've been to quite a few BBQ places. Most of it has been very good, but I learned quickly that the chains (such as Dickey's and Rudy's) are, well, commodity grade. If a place has been open a few years, it has to be at least decent, because there are so many GOOD places around. I've been wanting to try Black's, but there's no place to park a truck...
Next time you're in town, stop by Valentinas in south Austin. They do a Tex-Mex spun on their BBQ, along with traditional. Has specials during the week like smoked burgers and smoked fideo with beans and a slab of brisketnon top. Flour tortillas are homemade and made with beef talo
Forget Rudy's, they are not good. Forget Franklin's, long waiting time. Terry Black's is the way to go. Great and consistent BBQ, day in and out. If there's a wait, it won't be too long. They have a lot of experienced staffs to make sure the line move along quickly without feel being rushed.
I had one of Texas Monthly's top BBQ places, and though it was pretty awesome, my favorite place ended up being somewhere else. Out of countless BBQ places I've been to, 225° Urban Smoke in San Antonio, Tx is my favorite BBQ place. If anyone has a chance, try it, especially for the brisket. Awesome episode, keep up the great work. 👍
Louie Muellers in Taylor just NE of Austin has the best brisket I have ever eaten and I have eaten a lot of brisket and my dad was a badass brisket smoker when I was a kid! It was perfect in absolutely every way! I personally would have never went there because I’m a Lockhart kinda guy but I was riding with someone else to go inspect a car so I kept my mouth shut because he was buying.......it was unbelievable!
I’ve been watching your channel for years. Mother’s Day coming up I need to cook 1 pork shoulder for BBQ and some spareribs all by 12pm. Can I do the shoulder the day before and how should I reheat it? All the help much appreciated. I’ve been a supporter for years and everyone says your the only one who would respond and help. Thanks I’m advance
I’m admittedly an impatient person and don’t like standing in long lines waiting to eat but I expect some really good bbq. Sounds like Blacks is a place I need to try.
TBs my favorite in Austin. Love the meats and the sides. My boy always wanted one of those beef ribs, finally bought him one once! He felt like a caveman eating a brontosaurus!
2 of my favorite channels at bucket list kind of place. Jeremy you should come to NC for some Que. My grandmother was a Yoder so who knows.....I'll show you around.
Jeremy, if you are ever in the northeastern area of Pennsylvania there is a BBQ place you need to try. Its called Joe Boscos Authentic Smokehouse BBQ, in Deleware water gap Pennsylvania. I know Pennsylvania is not known for great BBQ but these people really take pride in bringing some of the best styles of BBQ to the Pocono Mountains! They really do it right! They do Texas style brisket, really good pulled pork, really good ribs and sausage. The only thing they dont have are beef ribs because here in Pennsylvania the price for them is just outrageous. The sides are some of the best ive had at any BBQ place and ive eaten at all of the major names. I think you would like it enough to make a video of them and it would be interesting because its Pennsylvania... Come on.. most Pennsylvanians idea of BBQ is hotdogs and hamburgers! God bless! If your travels ever bring you to this area, you definitely wouldnt be disappointed.
Wish I had seen this video 2 weeks ago! I had a business trip in Austin and totally would have loved to go here. Went to Franklin's but were told they would be out of brisket by the time we got to the counter (in line at 11:30). Next time...Terry Black's!
Hopefully you can get to the original Blacks BBQ in Lockhart Tx, just outside of Austin. There's also a couple other really really old barbecue establishments there that you might as well hit up while in town
Let's stipulate the BBQ is good and it doesn't need sauce. Even so, "not needing" and "being very enjoyable with" are not mutually exclusive. Similarly, a great steak doesn't need sauce, but an au poivre pan sauce can be a wonderful thing.
I just moved to Texas a year ago and my first stop was pecan lodge which was out of this world delicious . I keep hearing about terry blacks and Goldie’s bbq , are they really that good guys /ladies ??
Love this video! I am from Texas but live in Louisville right now! I’ve been to terry blacks and it’s as incredible as you say. Just got my own offset smoker up here and going to start getting back into smoking!
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Thank you ! Keep the BBQ content gushin 🫠🥩(too bad there’s no brisket emoji)
Wow you were on top of that super fast I just got the prize notification a little bit ago. Unfortunate people do this type of thing, I’m sure it sparked because your doing the 1000gallon giveaway sadly.
Ya....I've seen it far too many times. I either report them...or tell them to stick it where the sun don't shine...or both.
Damn so I didn't win the smoker and I paid $200 for the shipping smh
Love you having Joe Yim on this journey with you!
I loved your chuckles of pure excitement about when he sliced the meat for you 😂
Gunna be a professional Santa with all those ho ho hos lol
Everytime meat dropped on his tray he chuckled a lil.
Absolutely...I was there several years ago and to this day, it's the best BBQ I've ever had. If you're in Austin, make sure you visit Terry Black's! And while you're in the neighborhood, also treat yourself to a swim at the local Barton Springs pool!
Then you dont get around much, its a tourist trap. Kinda suks.
I live in Minnesota but visit Terry Black's 2 - 3 times a year. I love Terry Black's. Like I told Jeremy at Windy City Smokeout last year, Terry Black's is the BEST BBQ in Austin because:
1. They rarely sell out. You're going to get what you're looking for.
2. They do Beef Ribs 7 days a week. Not only on Weekends like most Austin BBQ places.
3. They food is the most consistent. I've NEVER HAD A BAD MEAL at Terry Black;s. I can't say that with other Austin BBQ joints.
4. The wait is usually quick.
This is why I tell anyone looking to experience Texas BBQ for the first time, skip Franklin's and go to Terry Black's.
I live in Minnesota too and want to do a tour of Texas bbq, Terry Black's will be on my list.
I’m smoking one brisket right now and I’m tired…I have been at it since 7:00 pm last night, 10 hours in and just wrapped!
That's dedication. I gave that up and went to day cooks, then hold til lunch the next day. I get BBQ and sleep.
No shame in putting it in the oven 👍🏻
@@MadScientistBBQ you’re not only a bad ass pit master, you’re also a mind reader…I literally threw it in the oven right now!! 12 hours in the smoker just about, it’s at 170 internal, so finishing it in the oven because I need it rested and ready at 12:30.
@@burntendzzz also should give you a chance for some rest too 👍🏻
I want brisket in katy or houston. Any recommendations?
I love seeing the look of pure joy on Jeremy's face when he takes a bite of brisket 😊.
I always love your bbq joint vlogs! They are my absolute favorite videos to make too!
All I can say is you guys are livin the dream!
Love Terry Black's! Always great and consistent BBQ
Terry Blacks was my first experience of true Texas BBQ and still holds that standard to this day, no one has been able to meet. Continued Success to them and looking forward to my next trip there
Terry Blacks is the place that I take people when they first come to Austin. It’s a great baseline to compare all the other great barbecue places to.
Absolutely loved TBs bbq in Austin. We def going back in June. Everybody was nice and took care of us. Peace.
I worked the pits there for a little while. The twins who own Terry Blacks are very genuine and awesome folks.
Do they rest in tallow?
So Terry doesn’t own it?
This is awesome to see… going back to the roots. You reminiscing over your first experience with Blacks BBQ years ago saying “Man, I’ve been doing it all wrong” hit close to home, as this is the exact same thing I said when I had Heim’s bacon burnt ends for the first time on a trip to Fort Worth! As always, thanks for all the great content Jeremy 🤙
Loving the video travel logs you and Joe are on. Having a new appreciation for Joe, used his methods a few times and had great success. Becareful with all the sides, lol. Thank you, and keep them coming.
Came here last year and it was incredible. The sides can use a little work but the actual bbq was just insane.
A little work???? the worst in TEXAS
The sides are fire. Corn was amazing
Damn! This was one of the highest level discussions about BBQ. Not just a BBQ talk but a high level culinary discussion. I have a culinary degree, worked in some pretty good places over the years, and have competed on the BBQ circuit. I have competed in the American Royal, The Jack and have won a handful of State championships. This reminded me of discussions with Tuffy Stone, Myron Mixon, and so many others out on the circuit. I was so engaged and also now I am craving really good BBQ.
Fire craft BBQ in Houston is a real sleeper. If you get within 1 hour of town you owe it to yourself to go. Brisket, ribs, sausage, spoon bread, gouda mac.
Heading to Blacks in a week. Can’t wait to experience it.
Our first time at Terry Blacks was in April of 2023 and it was just as mind blowing as in this video. Absolutely perfect BBQ!!!!😊
Have you ever done a top 5 texas bbq video ? That would be great!
Terry Black's is my favorite Austin BBQ joint (Snow's in Lexington & Louie Mueller's in Taylor are my favorites just outside of Austin). The location was also home to my favorite Italian restaurant back in the early 2000s. Ahh, so much good food and so many good memories in Austin.
Most of the Austin hype BBQ restaurants are a PITA - no parking, long lines, run out of meat, closed multiple days of the week. They’re not worth the headache. Just go to Terry Blacks on your schedule, eat great BBQ, and spend your extra time enjoying the rest of what Austin has to offer.
Great video. Never been, so adding it to the list. And great discussion on balance - I’m learning more and more the wisdom of that especially with rich, fatty bbq
Hey Jeremy! Thanks for your recent tour of Texas and KC! I’ll be heading to Dallas next week and was wondering who’s BBQ you preferred, Terry Blacks or Goldee’s? I’ll only have enough time to try one , since my host and I will be having a smoke fest at his place in Waxahachie! Thanks again!!
Great video love watching you cook and explain how
Awesome video, I need to go on a Texas bbq trip.
Yes we do
@@jamesgunn5358 😂 I’m game!
on my RUclips channel i do food reviews while I’m super high 🙇♂️
Would love to see you do a video using a XL Big Green Egg as many briskets or pork buts you can fit on the Egg . Would love to see your technique s . I have three big green eggs, did have an Outlaw Patio Model stick burner but just don’t have enough room until I get my other patio built. I do a lot of catering and donated fundraisers, and church.
They have one in Dallas, too… just 27 minutes away. Got to try this…. Joe looked sooooo young in the YT video you linked to, just 4 years ago!
After over a decade living in Austin. TB and Stiles and Switch always were my go-to spots for great bbq being done at scale.
Have you been to Micklethwait or Interstellar?
@@dakotamaddux9696 I got married at Micklethwait. Haven’t hit interstellar yet.
@@natetrout1 bro that’s solid haha we’re from down in Victoria. We ran up one morning to try La Barbecue and it was slammed. So I wandered over to Micklethwaite and was pleasantly surprised. Tbh it was better than T Blacks on the day I went.
As an Asian American, when people say Western or American food is "bland", I always point them to Texas brisket or Popeye's fried chicken. If you've had the spices and seasonings of these food, there's no way you'd ever call American food bland. These are examples of PERFECT spicing on par with any type of Southeast or South Asian spices.
Tex-Mex is really good... and spicy.
By getting in line at 6 a.m., you mean Franklin's BBQ!
I ate from this exact Blacks for Thanksgiving in 2021. Love that place
Oh, damn. Blacks is the same place I went to the first time I had a Texas Barbeque. It was life altering. It was an experience. It blew me away.
I recently came back to Texas for work and had a crew of guys with me, and they had heard me talk about it. They were dubious about my praises until we had a team meal and I brought them there.
I made believers out of those boys.
And now when we see each other, they bring it up with reverence.
That brisket is unreal.
Terry Blacks is the baseline for BBQ in Austin, you won't be disappointed but you also won't see anything crazy. It's the best place to judge other BBQ spots off of. It is also one of the only BBQ spots in Austin that you will be able to eat dinner at due to the volume they make.
Base line? More like the bottom of barrel basic.
Great atmosphere! Love the Kevin Fowler 'Beer, Bait, and Ammo' playing in the background!
Still the best pork ribs I've had so far. Also, not to be weird, our butts have shared that same seat
TBs has been one of my favs over the last 15 years. Hard to beat. Hope social media doesnt ruined them or Texas style as we know it today.
When we lived in Dallas I used to stop at Terry Blacks in Deep Ellum after work and get two brontosaurus ribs to take home. The BEST!!
I finally got into TB’s for the first time today. Holy cow, what amazing bbq. I hate to admit it, but I liked that cheddar jalapeño sausage more than anything else. It was the best thing I’ve ever tasted.
joe.. my mine.. hello when i lived in texas in 1993 never had so many bbq places.. so nice to see some..
My mind blowing bbq experience was Terry Blacks in Dallas. I think it blows Goldie’s BBQ away and I can go to both living in Ft Worth.
I'd love to see a comparison video between Terry Blacks and Franklin. I have yet to have Franklin but i had Terry Blacks and Goldees and for me Terry Blacks took the cake.
Just ate there 2 weeks ago, so freaking good. Love the slaw, potato salad and pinto beans, too. Banana pudding was scrumptious!
My wife and I avoided Black’s when we went to Austin, because we had done Terry Black’s in Lockhart.
It was during covid, so Franklin’s had like a 3lb minimum or something per item (if I remember correctly), so we went to Stiles Switch across town from Black’s. Now I’m in regret. Looks like a much better tray than what I had in Lockhart.
It was one of the best experiences I had when we had gone. As well as Cattleack BBQ in Dallas.
I want to visit Tootsie at Snow’s bbq before she puts it up!
I fell in love with BBQ because of Terry Blacks beef ribs. I had the same OMG moment of realizing I was doing BBQ all wrong! Thanks for the great video.
Had watched a couple of videos and wasn’t sure if I was going to subscribe, but once you said you were from Kentucky I had to hit that button! Hello from Owensboro!
Great spot, and you don't have to do the 6am line thing. Definitely making me hungry just watching this series of videos.
Nobody ever gets the creamed corn. That's my favorite side at Terry Black's!
Terry Blacks is #1 in my book! Banana pudding is chefs kiss also
I love Terry Black's in Dallas.
My favorite bbq spot! I have their bbq sauces in my fridge right now and I live in Florida
Hearing Waylon the background puts the chefs kiss on it!
I love the old school legitimacy of Blacks! Great video…just wish I could taste it 👍🏻😁!
Terry Blacks is the local goto place. Very few people from Austin go to places like Franklins since it's just a tourist attraction. The joint came from Blacks from Lockhart so it has the traditional east Texas bbq style blended with newer stuff.
On the road (show)...awesome that you took my advice. Nice job!
There's no doubt that Terry Black's is very good. One thing people should know is that there is a lot of REALLY good BBQ in Texas, and it isn't really accurate to say that one place is leagues better than the rest. But there are a lot of bad BBQ spots too, so beware!
As a trucker based in Texas, I've been to quite a few BBQ places. Most of it has been very good, but I learned quickly that the chains (such as Dickey's and Rudy's) are, well, commodity grade. If a place has been open a few years, it has to be at least decent, because there are so many GOOD places around.
I've been wanting to try Black's, but there's no place to park a truck...
Lockhart, Texas has the Best BBQ in the State
Terry Blacks is where I would go when I lived in Austin. If you're not willing to wait in a long line, it's the place to go.
Any place that makes beef ribs is a must visit.
Next time you're in town, stop by Valentinas in south Austin. They do a Tex-Mex spun on their BBQ, along with traditional. Has specials during the week like smoked burgers and smoked fideo with beans and a slab of brisketnon top. Flour tortillas are homemade and made with beef talo
Forget Rudy's, they are not good. Forget Franklin's, long waiting time. Terry Black's is the way to go. Great and consistent BBQ, day in and out. If there's a wait, it won't be too long. They have a lot of experienced staffs to make sure the line move along quickly without feel being rushed.
That makes me want to drive to Austin right now!! Omg I'm starving
I have hit many BBQ places in Austin. Black's is my favorite! Especially the beef ribs. On my last business trip I hit Black's 3 times.
Just had TB this past March. Best I ever had!
Their jalapeño cheddar sausage is to die for!
Indeed!
Terry blacks in Austin best I ever had and I grew up in Texas
I had one of Texas Monthly's top BBQ places, and though it was pretty awesome, my favorite place ended up being somewhere else. Out of countless BBQ places I've been to, 225° Urban Smoke in San Antonio, Tx is my favorite BBQ place. If anyone has a chance, try it, especially for the brisket. Awesome episode, keep up the great work. 👍
Any other recommendations for places to eat in San Antonio?
@@ReeceSenior-ge2ry 2M
Louie Muellers in Taylor just NE of Austin has the best brisket I have ever eaten and I have eaten a lot of brisket and my dad was a badass brisket smoker when I was a kid! It was perfect in absolutely every way! I personally would have never went there because I’m a Lockhart kinda guy but I was riding with someone else to go inspect a car so I kept my mouth shut because he was buying.......it was unbelievable!
I live hear in the ATX...BEST BBQ IN AUSTIN PERIOD.
Better than franklins?
I was just in Austin! I’ll be back in June too I just missed you
I’ve been watching your channel for years. Mother’s Day coming up I need to cook 1 pork shoulder for BBQ and some spareribs all by 12pm. Can I do the shoulder the day before and how should I reheat it? All the help much appreciated. I’ve been a supporter for years and everyone says your the only one who would respond and help.
Thanks I’m advance
I’m admittedly an impatient person and don’t like standing in long lines waiting to eat but I expect some really good bbq. Sounds like Blacks is a place I need to try.
I got up this morning at 4am to start brisket. I can't imagine doing it every day.
Thank you. Enjoyed this food & atmosphere video.
I had TB's in San Antonio. Pretty good overall. The ribs were a little to peppery for my taste but the brisket was on point.
New Braunfels you mean? When I’m SA go try 2Ms bbq or Burnt bean in Seguin.
Lol; I feel you! Im the same way when it comes to sauce
TBs my favorite in Austin. Love the meats and the sides. My boy always wanted one of those beef ribs, finally bought him one once! He felt like a caveman eating a brontosaurus!
2 of my favorite channels at bucket list kind of place. Jeremy you should come to NC for some Que. My grandmother was a Yoder so who knows.....I'll show you around.
I actually preferred terry blacks to franklins, i was so surprised. Both were great, just my preference for texture of brisket.
Jeremy, if you are ever in the northeastern area of Pennsylvania there is a BBQ place you need to try. Its called Joe Boscos Authentic Smokehouse BBQ, in Deleware water gap Pennsylvania. I know Pennsylvania is not known for great BBQ but these people really take pride in bringing some of the best styles of BBQ to the Pocono Mountains! They really do it right! They do Texas style brisket, really good pulled pork, really good ribs and sausage. The only thing they dont have are beef ribs because here in Pennsylvania the price for them is just outrageous. The sides are some of the best ive had at any BBQ place and ive eaten at all of the major names. I think you would like it enough to make a video of them and it would be interesting because its Pennsylvania... Come on.. most Pennsylvanians idea of BBQ is hotdogs and hamburgers! God bless! If your travels ever bring you to this area, you definitely wouldnt be disappointed.
Wish I had seen this video 2 weeks ago! I had a business trip in Austin and totally would have loved to go here. Went to Franklin's but were told they would be out of brisket by the time we got to the counter (in line at 11:30). Next time...Terry Black's!
Hopefully you can get to the original Blacks BBQ in Lockhart Tx, just outside of Austin. There's also a couple other really really old barbecue establishments there that you might as well hit up while in town
I worked near there a while back off Barton skyway. came here all the time lol
Let's stipulate the BBQ is good and it doesn't need sauce. Even so, "not needing" and "being very enjoyable with" are not mutually exclusive. Similarly, a great steak doesn't need sauce, but an au poivre pan sauce can be a wonderful thing.
This is great!! I was there two weeks ago, went there the first evening as tourists from the Netherlands. Would have been great to spot you there 👌🏼
I just moved to Texas a year ago and my first stop was pecan lodge which was out of this world delicious . I keep hearing about terry blacks and Goldie’s bbq , are they really that good guys /ladies ??
My favorite BBQ in Austin area is Valentina's. The brisket tacos are fantastic. Everytime I'm in Austin I have to go.
Black's BBQ in Lochart is where they started l will bet its much cheaper than the Satilite location in Austin
You need to do a review of Mad Jack's BBQ over in Cloudcroft New Mexico. Best brisket ever!
I also need to go to Texas there’s great BBQ everywhere. Great video Jeremy and Joe!!!
Terry Black's is really good. I haven't been to Franklin but to get in and out in a reasonable amount of time TBs for the win!
Love this video! I am from Texas but live in Louisville right now! I’ve been to terry blacks and it’s as incredible as you say. Just got my own offset smoker up here and going to start getting back into smoking!
I need to try this one. Good to know it’s not a 6am affair.
Excellent Review… Thanks Gents!
It's soooooo expensive. But, what isn't these days.
You need to try Pinkerton’s BBQ in Houston tx!!
Can't wait to see your KC BBQ videos! We've got just a few places to choose from. :)
Definitely come to Houston I’ll take you to truth my treat!
Pro tip: Get there when it opens (10:30am) to completely avoid the lines. You'll be eating lunch an hour early, but no lines 😀