Japanese Curry is SO easy to make
HTML-код
- Опубликовано: 29 ноя 2022
- Check out recipes on the blog: jeanelleats.com/
#japanesecurry #japanesefood #japanesecuisine #easyrecipes #quickrecipes #onepotmeals #onepotrecipe #foodandtravel #shorts #beefrecipes #groundbeefrecipe #ricebowl #japanesecurryrice
☼ My cooking and camera gear: kit.co/jeanelleats
(Some of these are affiliate links, and they support this channel at no additional cost to you!)
🍡 FOLLOW FOR MORE FOOD VIDEOS 🍜
Instagram: / jeanelleats
TikTok: / jeanelleats
What's your FAVORITE type of curry? 🥘
Thai curry
Filipino curry cooked in coconut milk.
Curry curry 😂
Chicken curry xx
Indian curry
“Add in curry to make curry”
…..
*now that, is the sign of a true genius.*
nobody makes curry roux.
@@kartos. what's Roux?
@@lxv3_ stuff that’s used to thicken liquids
@@lxv3_its a thick flour and butter mixture used to thicken sauces and soups. You add liquid to it slowly and whisk it till it incorporates smoothly.
You guys are unmatched on the toilet
my dumbass thought those were chocolates in the thumbnail💀
well it is actually sweetened with chocolate so you aren’t far off 😂😂
Same. 😂
@@yurei0624 Really, it has chocolate? I really wanna taste it now!
Mee too that's why my hongry behind clicked on it! 😂😂
I thought curry was a flavour
If you didn't add the cubes to make it so thick and used other seasonings, it would be ground beef soup. I know it sounds weird but thats an actual meal we eat here in Finland
I'm sorry for Finland
@@TheCrook2908 why? It's very good and has alot of flavor
@@rat854 Oddly enough, your Finnish dish sounds similar to another Japanese meal; Imoni. It's a dish native to the Yamagata prefecture. It's very tasty, and much like curry, each family has their own variety of Imoni.
@TheCrook2908 you need to expand your range of food you eat.
Here in Ct, USA and my mom does the same thing basically for her home made beef stew!
Japanese curry is a marvelous thing.
It's easy to make, requiring very little work
It can be made in bulk (good for big families)
it can be made with just about any combination of ingredients
and it is rather cheap.
get a rice cooker to make a pot of rice, and you have dinner for the family.
Cheap (compared to most other things), easy, filling, delicious.
and its for stupid people who dont have a brain
I remember waking up at 5 am before school and I made curry, best decision of my life
Wow I can't even manage to wake up that early let alone making any dish .
That's amazing
Wish I would be more like you
Waking up at 5 am is unironically so nice. You get time to wake up and get fully ready for the day and you'll most likely have time to do something you want to do before taking care of whatever responsibilities you have.
Of course, I'm already a morning person, so I'm sure this doesn't apply to a lot of people lol
@@nocturalTragedy sooo true I love getting up early in the silence having time to have a quiet cup of tea and breakfast and watch a few videos on my phone or do a little workout , the best in when it's a sunny morning and you sit on the sofa in the sun with my cat. But I was getting up at 5 getting ready and walking to the gym and back and there's nothing better you feel so productive and by 9am your back and you've already done you workout. Good feeling getting fresh air that early too💪💨
yea i remember that
“How to make Japanese curry”
5 seconds later:
“Ok next add Japanese curry”
🤣 absolutely, this video makes no sense when she used those instant curry mix
3 tablespoons of yellow curry for everyone half kilogramme of meat. Less if you don't add as many vegetables. More if you want it sour. Add some sugar as well to your liking
Exactly -- also, it looks and sounds just like beef stew by another name.
@@IDontWantThisStupidHandle true!this is how we do our stew in the Caribbean too… lol
The same I thought hahah wtf, doesn't make any sense 😅🤌🏻🧐
yess Japanese curry is the best, my mom always makes me homemade Japanese curry and cooks Japanese rice with it, I love it sm
Can’t believe ive been too nervous to make those, id just keep getting intimidated then decide to get it next time which i never do 😭 but this video makes me confident in making it now!! Thank you so much!!
Alternative healthy chocolate
I just made it it was so simple to make and was delicious I had mine with Chicken and rice 😍
Tip: in Japan we like to cook curry the night before and eat it the next day because it doesn’t only taste better, but the texture is a bit thicker. Like real curry in Japan👍🏽
The older curry is, the better
And mix various leftovers of curry from the freezer makes the best curry
You mean like in the fridge right? I imagine leaving it out on the counter isn't a good idea.
I love it when the leftover curry thickens!
@@Redx6504Meh one day is fine depending on the weather.
@@KhanMann66not even one day
Japanese here! When making curry, we generally let it sit for a few days for the flavors to get better. We have a phrase in Japan “二度目が美味しい”, meaning it’s always better on the second day.
Believe it or not this is a saying in English too about dishes where the flavors incorporate over time
Yeah I do that too. Like lasagna
What do you mean let it sit for days?
@@Chiburrotube I would guess they mean leaving it in the fridge for a while. Leaving it out would probably let the flavours blend a bit faster, but that'd also lead to random food poisoning incidents (unless there's something in the blocks of curry that is such a powerful preservative that the meat stays edible long term, which is possible I suppose). As hellothisiskyle said, this isn't exclusive to Japanese food, more an inherent quality of soups and stews and a few other things - basically anything where the flavours get a chance to mix together over time.
In South Africa as well. Things always taste better on the second day😊
This looks like a traditional stew my grandad use to make- I love how cultures blend in ways we never thought
Funny enough, the most popular origin story is that it came to Japan through the British navy, as a stew.
That’s because it is a stew. The block she added to it thickens it to make it a “curry”
@@sharonoddlyenoughdoesn’t that make it NOT technically traditional Japanese food?
@@Adez706 technically, you're right, but it has been adopted so whole heartedly by the Japanese people that it is Japanese. It's like hamburgers or pizza in America
It is like a stew. I usually make it in the fall or winter months.
I use the cubed curry too. my family worships my curry. I use the golden curry brand! We like to eat it with bread too! 😊✨️
I SHOULDN’T HAVE WATCHED THIS BEFORE GOING TO BED!!
SAME!!!
😂🤣 truth.
I mean wouldn't you like a bedtime snack But hehe better *Curry* or you'll get eyebags
SAME
I AM NOW CRAVING JAPANESE CURRY
saaame 😭😭😭😭💔
Chef tip: to level up the curry just a little, sauté your carrots with an onion and a little celery, it will add some depth. Also add a tomato before adding water, it will add a layer of richness and sweetness to the ‘stock’
Also tomato and celery both contain naturally occurring MSG so they both add a lotttttt of flavour!
Also also cutting up the curry cubes into little pieces really does help it dissolve so well! And Japanese curry cubes are fairly mild so they’re good for anyone who can’t handle spice.
Also Japanese curry base and basic recipe is realllllly perfect for curried sausages!
Hi, I'm in Ont, 🇨🇦.. Do you know where I can find this Curry..?? Type of Store..??
Would you Add an Apple & Celery..?? T Ü Kindly.. ❤
@@rtempest12 I’m not 100% sure where you would find them in Canada … because I’m Australian 😅 but I would guess Asian supermarkets? Probably like a general Asian supermarket, or a Japanese supermarket if you can find one? Some normal supermarkets also sell them in their ‘international’ section but I guess that depends on your location? If not you might be able to find them online? The two main brands are ‘S&B Golden Curry’ and ‘Vermont Curry’ they’re both really good.
And yes you can definitely add an apple, that’s going to give you a lot of added sweetness! Hope this helps!
Bay leaf also if you care ❤
@@rtempest12if there's a Walmart you *might* find them there
@@aquicandaquak822 Thank Ü Kindly.. ♥️🇨🇦
I do this and then I like to put it in Pillsberry croissant dough and form balls and put them in the oven. It’s really good. My entire family loves them!
the rice in a
You'll almost never see someone make curry from scratch at home in Japan. Kids love it and mums love it too because it's so easy to make.
I was gonna say, when I lived in Asia, eating store-bought curry is normal. Easy and SO fast! Everyone in the world loves convenience!!
Yeah but you can make it yourself, its the way you want it but it takes time. Its much easier to buy the store bought but for me I cant because I live in Europe so making my own is pretty nice
@@shiro4129 i know I'm late but where do you get those curry cubes? I'm in texas. This looks really yummy and definitely something I have all the ingredients for, except those little curry seasoning cubes.
@@ZoeTheCalico Amazon has them, just bought some last week myself but haven’t got around to making any yet. It’s super good with udon noodles too
@@ZoeTheCalico probably an Asian mart maybe H-Mart if you have those down there, if not there probably an Asian food mart near you with similar goods most likely. If you happen to not have any nearby you could always find them online I’d imagine
One way to up your Japanese curry game: use two different brands of curry. Each brand kinda differs from one another (one being sweeter, or stronger curry flavor, more apple forward, more umami forward, etc). You can also grate an apple or add honey or add things like apple butter if you want a more complex sweetness. Also deglaze with red wine or beef stock or both or add instant espresso or a few pieces of 80% dark chocolate for a much richer flavor. Its crazy how well they go together.
You want Japanese curry so bad
Whats the right time to add the grated apple? Is it when I’m sautéing the meat and vegetables or when I add water/stock to let everything soften?
Great tips! Also some people like to add any combination of dashi, soy sauce, oyster sauce, worcestershire sauce, mirin or sake.
@@brandon3872 Great idea! For anyone who wants to try a veggie version, I can see Henderson's relish working well (which, unlike Worcestershire sauce, is vegetarian).
I'm new to cookingso what is deglazing?
bro why do the block things look so good
My toddler loves this! ❤
I have to try this, it reminds me of stews I used to eat as a kid. I know the flavor will be different but I’m a huge stew girl so I know I’ll love it.
Crockpot stew, where it’s been simmering for hours all day, everything is soft and the chicken literally falls off the bone. 😋
@@GreebleClown 😩😩😩😩🤌🏽🤌🏽🤌🏽 YEESSSS
big stew girl right here too 🤚🏽😂🫂
@@GreebleClown YESSS! You get it!
Honestly, this is stew, right? Just a different name? Then again , I’ve no clue what curry is. I’ve heard the word curry applied to so many different dishes from Japan to India and beyond. Is it a flavor? A style of cooking? I’ve even seen leaves added to a pot that were called curry leaves? Idk
@@Beezer.D.B. It’s the seasoned gravy used that makes it a curry.
as a japanese person, i can confirm that most people just find curry with the ingredients already in there in a 7-eleven and heat it up
86% of self-catering people make their own curry.
わい家で作っとるで😤✨
@@ochreyefroglight日本はさぁ行ったことないからさぁ便利そうｗ
If you live alone. Most family would cook curry since it is cheaper and healthier. 適当なこと書くなよ〜
コンビニのカレー買うやついたのかw
Thank you for this! I made some for me and my wife and we absolutely loved it!
this was a big mistake, watching this short in the middle of the night and slowly becoming hungry 😭
I thought we were going to learn how to make the curry blocks lol
"The secret to a great chicken and vegetable soup is to sautee your vegetables, now add the chicken soup *opens can and pours*, boil that up and voila"
How to make japanese curry blocks:
Step 1: Buy japanese curry blocks
aaand you're done.
Why would you want to make curry blocks? That's like wanting to know what goes into those msg ramen packets. Just buy them. The likelihood you'll make anything remotely decent in comparison is miniscule.
@@zacharyjackson1829 I didn't say I wanted to make them, just what I thought the video would be about lol
@@zacharyjackson1829 so I may as well never make a korma from scratch cause I can buy a jar of it? I cook a lot, I like cooking from scratch, being able to play around with a recipe, simple as. Also pretty sure you could either make something nicer, or get pretty close.
I LOVE this curry!
I call this stew, classic stew
"How to make japanese curry"
Step 1: Buy japanese curry.
That's how they make it over there
Honestly… yeah that’s true but really it’s paste so… idk how to feel about that
It's not much different than buying "curry powder". You can buy all the individual ingredients too but people don't often do that
@@abcron3788In India people make curries from scratch 🤔 But where people from all over the world would find these cubes to make it? It would make more sense to make it from scratch atleast in a recipe.
@@abcron3788 Buying the pre-made curry roux vs just having the curry powder is different. You can used the curry powder to make your own roux with butter, flour, and garam masala though
I LOVE Japanese curry! I have IBD and IBS and can't have anything spicy. (I got hospitalized multiple times by "not spicy" dishes)
Japanese curry is perfect! It's not spicy at all and I just throw in veggies that don't upset my stomach 😊 I usually use root veggies (potatoes, carrots, burdock, turnip etc) and some greens like kale, broccoli or peas. I recently discovered a type of mushroom that doesn't upset my stomach (oyster mushrooms!), so I'll be trying using those in the near future!
I usually use diced chicken breast instead of ground beef.
And look you said, I eat it with rice until I finish the pot! And if I'm unable to do so, I freeze the curry in portions. Then I whip up some rice and heat up the defrosted curry on the stove. It's a wonderful easy meal!
Oh good, I wasn't sure if it would freeze well and if you could reheat it on the stove because most people talk about reheating it in a microwave, which I don't have. Thanks!
I’m glad you described the flavors! It looks so good but I don’t do spicy very much. It seems worth a try ❤
@@brandon3872 for stove reheating, just go low and slow with some extra water, you don’t want to overcook it or burn it just defrost. Also you can pull it out of your freezer the night before and let it defrost on your sink, or 24hrs and defrost in the fridge.
Crohn's or colitis?
I bet you’re a liberal.
My favorite thing to do is the Leblanc recipe from Persona 5 which includes shreaded apple, dark chocolate and instant coffee. It's amazing.
Underrated comment.
Bomb recipe with Japanese curry:
-Fresh ginger, before anything else. Let it get nuce and heated and fragrant
-Japanese curry (duh)
-Carrots
-Potatoes
-Onions, sauteéd (pretty standard so far)
-Apples, somthing with a good sour/sweet ratio. Honey crisp is amzing, but if dont like sweet as much, Granny Smith is great too 💙
-Sour cream/full fat greek yogurt, about ¼ cup
-Instant coffee, about 2 teaspoon
-Dark chocolate, 70% or more is best. I use 86%. Use to taste, i like to use about ¼ of a bar or so.
Whatever meat you prefer. I usually use Chicken Theighs but if i have shrimp around ill use that. Venison is great in it too.
For anyone wanting to make a japanese curry paste it's super easy, you can check on the internet a recipe. It's usually a bunch of spices cooked with oil and butter. Then you add it to your preparation like she did here.
japanese curry isnt real curry
@@BxBxProductionslooks real to me
Judt looks like curry though
"Bunch of spice cooked with oil and butter" describes every Eastern country's cooking 😂 As an Indian!
@@BxBxProductionsYou misspelled, "Japanese curry isn't *Indian* curry"
I make Japanese curry at home with chicken, carrots, white potatoes & sweet Potatoes. So tasty!
Ooo I bet sweet potatoes are amazing! Why have I never heard of that?? 😭
@@mirandatree they are great ye
I like using chicken as well instead of ground meat, I find that ground meat tries to take over the flavor of the dish, when I really enjoy the curry flavor itself.
@@gu244 It sounds a lot like qeeema.
Its basically a pakistani dish(its also a curry) it has ground mutton(goats meat),tomatoes(ground up),potato cubes.(also you can squeeze lemon on top of the curry and mix for better taste)
This looks so delicious i must make it
Here in Brazil we have something called soup of beans and it is the best soup there is. My parents have a very special way of doing it, where you cook the beans in the pressure cooker, put them in a blender to make a broth and put them back in the pressure cooker with the meat and vegetables of your choice. We like to add potatoes, carrots and kabocha squash, and that's when you add seasonings like spicy paprika, curry, lemon pepper and black pepper. It is the recipe we make the most in the winter and it has a well-seasoned and delicious flavor, very good to warm up.
"winter"
Sounds very delicious! 😋 🤤 😋
Filipinos living in japan sad to say my husband prefers Filipino curry so i just add coconut milk to the exact recipe in this video. but my childhood is kapanese curry ❤ it with pork katsu❤
What an amazing idea, thank you for your comment!!!
I whole can of coconutmilk? I never had this but it look so yummy and warm on this cold day.
@@DivaDen I added some canned coconut milk to a jar of tikka masalla sauce yesterday, based on Ate Ai's suggestion, and it was good! I ended up adding half a can; play around with it to your taste 😋
I usually only add one of the blocks. Haha Also, mushrooms and chicken go so well in this!!! And fried lotus root chips on top!!! ❤❤❤
I like it better with grated carrots, because I don't like cooked carrot chunks. It's a good way to include them without too much!
I used to make this back in college. I’d make it, take pics cos I was super proud and send to my family. They thought I had matured and learned how to cook. Little did they know that this curry was like a cheat code. Super easy and super delicious.
My swedish family came to visit us in Finland and they had exchange student from Japan with them and he made this kind of curry for us. It was UNBELIEVABLY good!
It kind of reminds me of the dish called “Giniling” in the philippines, it’s beef with potato and carrots. You can also add some tomato sauce too which in my opinion is better.
I love vermont, nothing else beats it. Golden is a close second
This is one of my daughter's favorite go-to easy/cheap meals. Especially during testing or project time at Uni. We're lucky enough to live near several 99 Ranch stores, and many International communities here in the SF Bay Area. Lots of inexpensive and yummy grocery options.
Ayo Bay Area rep! Also are you talking about the 99 in the Walnut Creek area?
The brand of curry roux you use also changes how easy it is to make! I find the brand you used (Vermont Curry) is 1) the sweetest (that's why it's my favourite ahahah) and 2) the easiest to dissolve into hot water. Golden Curry is also a popular brand, but you're better off chopping the roux into smaller cubes or even grating it before you try to mix it in.
I was super geeked to try the Vermont Curry when I picked some up, and then got immediately disappointed when I read the ingredients…I’m allergic to banana 😫😫
@@doork01 there’s plenty of other roux available (kokamaru, torokeru, and java to name a few). I would check Golden Curry first, and if you want it sweet you can add your own honey and grated fuji apples :)
@@MsSuzuYuki thank you! I will definitely check them out!
I’ve made my own curry roux before, it was a pain in the butt but it was 100% worth it! I wouldn’t mind having a simpler method of making curry at home though!
japanese curry from the GOLDEN CURRY packets, with chicken/steak, potatoes, _CELERY,_ poured over rice is such a comfort food.
My mom makes it
We cut chicken meat and cut potatoes in big cubes type shapes and then add the curry and cold water n flour to make it thick but also have the soup which is perfect and season it with salt etc
Why is nobody talking about the rice having a heart shape ❤️
I noticed that too!😊
❤️
@@aviawilliams3959I think everyone did 🤣
If only my mom was the one that comes rice, so I could mess with her and say that I can only eat heart-shaped rice and that she has to try again cooking another batch.
I'm the one who cooks rice. Jokes aren't always funny when you can only tell them to yourself 😔
As a 15 year old I like to make this to impress my family. I use chicken instead and I don’t put onions (I just don’t like them) but it’s my favorite food and I might make it tomorrow
*Does it make a difference not putting onions? I ask cuz i don't like them either*
@@maryvampiregirl666 I mean it'll make a difference, but if you don't like onions then don't put it in. The great thing about curry is that you can use whatever meat and vegetables you like, and it'll basically always taste great!
Onions are good
@@maryvampiregirl666 only difference is there isn’t onions
@@microwavegommmm916 I absolutely hate onions
I made that stuff before and I agree, it’s SO easy to make😋
My girlfriend is Cantonese, but she makes Japanese curry more often than ANY Chinese dish because it’s so simple and yummy. 😋 I grew up on Indian curries, so the Japanese iteration was very different to what I was used to, but I fell in love immediately. With the curry, I mean. The girlfriend soon after. 😉
filipino chicken/pork curry are my fave, japanese curry is close 2nd
as a filipino, indian is first
As a Filipino, Japanese is first
As a filipino I love both bc I already ate them in every restaurant I go
As an Indonesian, kuah sate padang is the first amongst every curry in existence.
as a Filipino, why do I feel that this recipe is bland? she just put curry bullon thing and nothing else
As an Indian Damn that thing with rice in dinner is heavenly
very true
It tastes so bad. Too sweet.
As an Indian you should be ashamed. Considering that we’ve surely both grown up eating the same food you should be able to taste that Japanese curry is just a cheap, overly sweet bastardisation of our country’s food which (of course) was appropriated by the British and shown to the Japanese 😂
@@Eli-J Sweet and savoury > spice and grease
@@CME-4575 Spice and grease? Eat some proper curry
Thanks!
I freaking LOVE Japanese curry. ❤️ The best part is that if you have any leftover veggies that need to be eaten before they go bad, they become delicious in curry. My favorite vegetable to throw in is cauliflower, because it soaks in the curry flavor. Yum!
Her: *puts olive oil to make curry*
*angry uncle Roger has entered the chat*
HAI-AHHHHHHHH
*agressive Uncle Roger noise of disappoinment*
Haiyaahhhh!!
uncle roger can shut up, it brings the flavor adding a bit of oil.
Depends on which kind of olive oil, if it's normal or virgin olive oil then medium or medium low heat is good to go, it's actually a good oil to cook with to give flavor and it's 10 times healthier than vegetable oil.
'Uncle Roger' changed into 'Nigel Ng' with that "hypocritical" 😂
Curry has been in my life since I was a kid, I always remember my grandparents house smelling like curry and enjoying it more and more as I got older
I just recently "found out" of Japanese curry and woah, this instantly became my favorite 😍 thanks for sharing Jeanell!
@@orangepencil7 great comment, and nice to see that OP took it to heart
The Japanese curry recipe from Just One Cookbook is pretty good
My best friend makes this for us when any of us are feeling down it always makes us all feel better. You are so right it is bomb.
I had Japanese curry a few months ago for the first time, loved it. It actually reminds me a lot of pollo guisado (a Dominican chicken stew) ❤🇯🇵🇩🇴
Those curry cubes are great!
Is like showing you how to cook an instant noodle, when you already know how its done.
Yeah
Since the seasoning is instant
Nobody told you to watch if you're such an expert.
@@kartos. NaBro, she titled ‘Japanese Curry’ not ‘Japanese instant curry’ that’s why it’s easy
@@kartos. Well, same to all of us. We are curious when the title mention how to make Japanese curry. Eventually all of us got click baited. Turns out that she's like showing how to mix a coffee powder into the water. Lol, get your sense together if you want to trash talk somebody next time cause you need to take some logic lessons.
@@shortsotera4933 missed one word = deserves execution.
You children are sad
I discovered japanese curry cubes a few months ago and I have been hooked ever since.
One of My Favorites!!
Yum never thought to make it with mince
This is what my family makes during the winter, and also when we get too much potatoes and carrots lol
Japanese curry is sooo good! I hope more people get to try it! And if anyone has any other currys they’d like to recommend that are underrepresented I’d love to hear about it!!
Try it with Kimchi!! It's SOO GOOD!!
I bought this some time ago and finally tried it tonight and it was sooo good!
Indian curry: "Look, what they have to do to mimic a fraction of my power"
Lmao
Lol! Yeah, I don't think I've ever seen instant Indian curry cubes. I'm sure it's a sin to Indians 🤣
Cringe
Indian curry is nasty to be I prefer the Japanese style
@@ordinaryguy8557 wdym
I love Japanese curry! When my friends and I make it, we like to use chicken and also add it mushrooms and onions.
One time we had a spare sweet potato on hand and added that in, it was very good!
I make Japanese curry pretty regularly but haven't thought to add mushrooms... that sounds SO GOOD!
My dad made this for me once it was sooo yummy
i have my polish version of curry inspired by all of the existing ones especially those typically indian which i really like
in some stores you can buy various curry pastes which i use for the flavour of sauce. i cut chicken breast in little pieces, cut bell pepper in cubes and carrot in slices. put them all into a deep trying pan, fry it a bit on a spoon of oil, with the paste i previously mentioned. i add spoon of extra yellow curry paste, then i add coconut milk, spice it up until i like the flavour and let it boil until chicken isn't raw and vegetables are soft. i obviously serve it with rice
yea people from countries curry is native to, may say that it's profanation, but that's how i like it and how i make it with ingredients that are available in my country. i always use the butter chicken curry flavoured paste and it's the best one for me
my bf would die to just eat a portion of it so i guess even if it might not imitate the real taste accurately, it's certainly delicious
"oh yeah I can make this!"
*Japanese curry block things show up*
"Aw darn it nevermind-"
Edit: thank you all for the replies as to where I can make/find it ^^ I truely appreciate it! I hope you all have a wonderful day ^^
You can get em online apparently! I looked up "Vermont curry japanese" & it was one of the first few results. Walmart apparently sells it lol. You may find it easier searching different terms; I think the brand is House foods/Vermont curry. The flavor she's using here is apple & honey, & is medium hot. I want to try it too :) looks really good!
Check out Just One Cookbook recipe blog!! There are from-scratch Japanese recipies anyone can try (I should know, I made her Japanese Curry Roux, which is what's in the box, when I was like 13 and having to cook for myself cause reasons--very manageable recipe, if I do say so myself!
@@crypticmedicine oh thank you!!
?????
@@crypticmedicine that's amazing, thank you for sharing! 😍
That rice heart was so cute. Love Japanese curry! 😋
That's how yk Jeanelle made it w love😭🥰
I make this when I have a busy day and want an easy but hearty and warm meal! It’s SOOO easy and delicious! 😊
I've been making this curry and rice for over 40yrs it's absolutely delicious!!! And so easy to make, i use lamb or beef stew meat as well as carrots, celery and onions in it but you can pretty much use any veggies❤ I usually sauteed the onions and meat first
The golden curry packet is sold at pretty much all supermarkets so it's easy for people to try.
heart shaped rice 🤍
"U can put any meat into it"
My brain is dirty enough.
This is my favorite meal and comfort food!
i always add half the curry cubes with the water ! It makes the carrots and potatos sooo much more flavorful i promise!
Japanese curry is my comfort food. Its just that good!
It’s really good with yellow squash
No matter what anybody says that's pot roast you just substitute the pot roast for ground beef but it's cool that it's different names in different countries or different cultures
You can also add in honey and/or apples! It makes it sweet and delicious 🤤
Yes exactly I only add apple because I've seen that in anime. So delicious I had some made last night.
@@ShanyShannon 💀 Which anime??
I do chicken in my Japanese curry, or I'll marinate tofu overnight and then fry it up and add it on top (it falls apart in the sauce otherwise).
For veggies, I really like adding broccoli and I'll even add in some diced apple. I also add a touch of cocoa powder for a little more depth and shichimi togarashi for a little spice! I usually have a little side of goma ae (spinach salad with sesame dressing) for extra nutrients. ❤️
Looks delicious!!!
Same, honestly same. Made my billing phase easy.
When you clicked in hoping to be enlightened on how to make Japanese curry...
I'm waiting for the instant ramen sequel
yeah pathetic what people call cooking these days… least to say all the cancer in there.
Well she showed you how to make it stir fry the meat and veggies then you add the curry mix.
@@MikeHawksBig69 ye, funnily enough I know how to fry off some meat and veg.
@@hrodvithit good now all you need is the Japanese curry mix and some water.
“So easy to make” *gets curry mix exclusively from japan* edit: DAM never expected this to get this many likes
I got it in a asian supermarket, tasted very artificial though, rather make it yourself
@@sebastianmallon343if only there was a video that....explains..... to make.... it...
If you wanna make it from scratch it's a bit harder but I'll give you a recipe. Fry a couple onions once soft and browned make a roux with a fat and flour about 75g of flour to 100g of butter, toast the roux, add 4 tbsp of curry powder 1 tbsp garam masala, add some tomato paste cook it down a bit, now add stock until it's your desired thickness, add some honey to taste, a couple nice pinches of msg and a couple tablespoons of soy sauce.
You can get international foods at most grocery stores now and there’s this incredible thing called the Internet too
@@RELFIR joshua weissman katsu curry recipe on youtube, thats how i made mine! Turned out great
Mitsuba is crying rn
I actually had indian curry last night, it was shrimp curry and it was amazing eith nann bread and rice
This is comfort food!!!!! 🤤
ご飯がハート型に盛ってあって、カワイイ❤️
When my can speak Japanese dad makes Japanese curry it’s usually finished in 10 minutes because I have 1 brother and 2 sister’s so there’s usually never enough some times for everyone in my family.
Best food to eat
My go to is always potatos, carrots, onions, and some stew meat chunks, always super easy to make and doesn't take too long either.
It's really good if you add peas too!
Very, very true!
Atp this is just a pot roast with a lil umami flavor
@@Dapperdopper take that back
@@RozyPoyo oh sorry it’s ground meat not chunks of roast. Still the texture, overall taste, and look of it are easily comparable to an American pot roast