These are always beautiful!! I dont know where you come up with your video ideas, and I am no baker, but I love that you provide step by step instructions and explanations. That way if a non-baker wanted to make this, they could.
Gracias por enseñarnos y darte el tiempo de traducirlo. Todo excelente y delisioso...😍😘 Consulta, la crema de cada torta es el mismo proceso de la primera solo se cambia los ingredientes. El té verde el relleno me llamo ls atención, debe ser espectacular el sabor. Gracias
Your cooking skills are incredible preparing And decorating cakes. At professional level. Everything done with perfection. You incorporate ingredients carefully And immaculately. Your devotion and hard work is recognised
Wonder if the strawberry cake tasted strawberry?because 6g strawberry powder seems just a little,if I can use more strawberry powder to replace flour so can get stronger taste?thank you for sharing
felicitaciones por tus vídeos son maravillosos quiero hacer el de fresa pero se me ha dificultado encontrar el polvo de fresa podrías decirme donde lo puedo encontrar o si lo puedo hacer de otra forma. Muchas gracias
I love your videos, your cakes always come out so beautiful and the steps are great.i am intrigued by how you level your cakes did you have that custom made?
Hai. Love your video. I tried a few of your recipes and the cakes always come out very delicious. A question, what is strawberry powder? Is it dried strawberries? Love from Indonesia 🇮🇩
Bonjour c'est merveilleux ce que tu fais avec délicatesse .Je voudrais savoir ce que tu mets comme crème à l' intérieur et extérieur de chacun de tes gâteaux merci bonne journée
Hi, thank you for the video. I have a question: I tried the mocha cake and I used 6 in diameter x 4 inches height round cake pan. The instructions are easy to follow, but after it’s baked, it didn’t get to the height you had on your video. The total height of my cake came out only to be around 2 inches (5 cm). I feel like I did something wrong, but I followed the recipe exactly... please help. Thank you
Hye, There Thank's For this fantastic Video Like Every Part of your Video , Really Enjoyed Watching But can you Please tell the quantity of A Cake flour and can We add baking Powder Into it Please. 🍰❤️
I want to make for the first time a cake for christmas from tow layer...... And i want a dark chocolate cake....... So i just want to know whats the better type of cake for me...... Spong cake or buttercreame cake??
안녕하세요 조꽁드님! 제가 다음주 정도에 전역하는 친구를 위해 마차케이크(마차만 녹차로 변경)를 만드는 영상을 찍어서 올리려고 하는데 혹시 이 레시피를 이용해도 되겠습니까? 레시피는 제가 따로 올리지 않고 조꽁드님의 이 영상을 링크를 걸려고 합니다! 가능하시다면 감사하겠습니다 :)
These are always beautiful!! I dont know where you come up with your video ideas, and I am no baker, but I love that you provide step by step instructions and explanations. That way if a non-baker wanted to make this, they could.
저 이 모카제누와즈 레시피 그대로 만들어 봤는데요........ 진.짜 케이크가게에서 파는 그 시트 맛 나서 감동 받았어요...... 정말 엄청 엄청 엄청 맛있어요!!!!!! 좋은 레시피 너무 감사합니다 !
Gracias por enseñarnos y darte el tiempo de traducirlo. Todo excelente y delisioso...😍😘
Consulta, la crema de cada torta es el mismo proceso de la primera solo se cambia los ingredientes. El té verde el relleno me llamo ls atención, debe ser espectacular el sabor. Gracias
Amei as receitas, o jeitinho tão delicado e com paciência se torna ainda mais lindo o vídeo e fácil de entender. Amo o canal. Gratidão 🌷
Das ist ja ein super Video 👍.Die verschiedenen Geschmacksrichtungen vom Biskuit,einfach toll.Herzl.Grüße aus Berlin 🙋
Verdaderamente tus pasteles son PERFECTOS! Me encanta tu técnica y precisión
Your cooking skills are incredible preparing And decorating cakes.
At professional level. Everything done with perfection. You incorporate ingredients carefully
And immaculately. Your devotion and hard work is recognised
Thank you for your Kind Ness
Waw 😍 merci beaucoup pour ces magnifiques gâteaux
Esta receta está bacan.....así deben ser todas tus recetas en Español te seguiré me encantas......
omg the leveling looks so perfect!! where did you get those bars to help keep it so straight? i’d love to try them out 🥺
여러 레시피 해봤지만 조꽁드님 제누와즈 레시피가 최고! 한번도 실패한적이없어요~👍
오랫만에 왔는데 영상도 많이 늘었네요~^^
The Various Flavored Sponge cakes are a great delight 🤍💕.
Très beau gâteau fait avec beaucoup de délicatesse je vais me mettre à faire ce beau gâteau viennoise léger merci
Merci pour toute ses recettes ! Le son Est tellement relaxant , les couleurs ne perturbe pas la vue ! Merci :)
Four flavourful colors cakes for four flavourful life, that are satisfaction, happiness, peace and love. 😊🙏.
السلام عليكم اني عراقيه حبيت كل وصفاتك كلها رووعه روووعه عاشت الأيادي يارب صحه وعافيه
Спасибо огромное за оригинальные рецепты и подробное описание, обязательно попробую приготовить по вашим рецептам, благодарю вас 🙏🙏🙏
Your videos are very good.
Would love to see other deserts also fron you like choux, eclairs
Those cakes looked so yummy and delicious 🤤
Hola
¿como estas?
Muy ricas las tartas
Felicidades...
Me gustaría que un día nos enseñes a decorar y la preparación del betún.
Gracias
So delicate and elegantly demonstrated. Why do we need to use chilled eggs?
Merci beaucoup pour toutes ces recettes vous êtes un super chef 🙏
Thank you for sharing your talent. I subscribed! Did you use regular white sugar? Thank you
Thank you for sharing your cake recipes! Your cake look amazing❤
I'm obsessed with all your creations, it makes me wanna bake and eat em all
Wonder if the strawberry cake tasted strawberry?because 6g strawberry powder seems just a little,if I can use more strawberry powder to replace flour so can get stronger taste?thank you for sharing
felicitaciones por tus vídeos son maravillosos quiero hacer el de fresa pero se me ha dificultado encontrar el polvo de fresa podrías decirme donde lo puedo encontrar o si lo puedo hacer de otra forma. Muchas gracias
Everything you did is beautiful. Love your channel. 😍
فعلا استاذ في صنع الكيك 😍😍 اتمنى ان اصنع كيك مثل هذا الكيك الرائع 😍😋
Adoro suas receitas agora melhor ainda😙😙
Felicitaciones por todas las ricas preparaciones gracias por compartirlas estoy suscritos.cariños desde Argentina!!!
Sei un tesoro quando spieghi... Rilassante... Tutto perfetto...
💖👏🏻🍰me encantó!
Lo voy a intentar de hacer a la receta. Bellísimo!~😊👍🏻😁
Tanx for sharing this video .. ilke it I love cooking now its help me to discover the new ways and ideas. .im.ur new followers
Hi !
I would like to make the straweberry cake but I don't have strawberry powder. Does it works without strawerry powder ?
You are wonderful baker .Your cakes look very beautiful and thank you.
Thank you for sharing how to do and I will try and I hope it will be good because I never success with nice cake. 😊😊😊
So nice cake & the presentation was just speechless.... Fully watched....stay connected
I love your videos, your cakes always come out so beautiful and the steps are great.i am intrigued by how you level your cakes did you have that custom made?
So nice to watch... l am going to learn from u 👍😘
❤❤. Dễ học và làm theo nè , cám ơn bạn đã chia sẻ
You always very perfect mam. I'm in love with your perfect work.
Amo tus recetas, gracias por compartir. Hice hoy el merengue swiss buttercream salió delicioso!!!
Love the video,thanks for sharing😊
I don’t know why. I feel so satisfied and happy and joyful while watching your video. Iam a baker and I enjoy it. ❤️❤️❤️love your creativity
Woow so nice.. Plz tel us how you cut your cake slices.
Hai. Love your video. I tried a few of your recipes and the cakes always come out very delicious. A question, what is strawberry powder? Is it dried strawberries? Love from Indonesia 🇮🇩
영상찍는 센스가 대단하시네요. 잘 모르는 제가 봐도 빠져드는 듯요. 일본어는 구글 번역인가요?
네 맞아요 구글 번역 이네요. 그래서 저는 어딘가 틀린부분이 있어도 잘 모르는 단점이있어요. ㅜㅜ
Thanks 😊😘 from Bangladesh. love your style.
Me encanta lo delicado que quedan y el vídeo es wow cuidan cada detalle , es hermoso , me encantan los vídeos asi😍, otros hablan mucho
Огромное Вам СПАСИБО за рецепты.😀👍
I hate sponge cakes, but I do love your videos ♡♡ so relaxing! I love to see your creations and flavour combinations, too
Спасибо Вам за под робную информацию. Все аккуратно, чётко и достойно.
Привет из Ташкента!
THANK 👏👏👏Beautiful love 🎂
얼그레이가 시트러스 계열이랑 안어울랄것같은데 신기하네요^^제누와즈 조꽁드님꺼 보고 독학해서 한번도 실패한적없어요 늘잘보고있습니다
잘 어울려요 ^^ 아이스티 보세요.. 레몬과 홍차 잖아요 ^^ 독학이시라니~, 저도 그렇게 시작했어요. 반갑네요. !!! 그리고 시청해 주셔서 감사해요.~~❤️
Por favor podrías hacer un vídeo donde nos enseñes a hacer varias clases de cremas para rellenar y decorar tortas. Gracias
Hola como estas? tengo una duda.... no lleva polvo de hornear ? o leuda solo por las claras batidas?
Delicious! Where do you buy your strawberry powder please? Thank you!
Wonderful cakes. What can I substitute for strawberry powder. Strawberry flavour?
Bonjour c'est merveilleux ce que tu fais avec délicatesse .Je voudrais savoir ce que tu mets comme crème à l' intérieur et extérieur de chacun de tes gâteaux merci bonne journée
Wonderful cakes 👏👏👏
Thanks 🙏
For nice video
Which method is the fluffiest? Separate or whole egg method? Cute video btw ❤
Love the cake ... can we use a substitute for egg?? If yes please suggest what will work best . Thank you
Muchas gracias por este video, era algo que buscaba por mucho tiempo. Probaré hacer las 4 tortas
Hi, thank you for the video. I have a question: I tried the mocha cake and I used 6 in diameter x 4 inches height round cake pan. The instructions are easy to follow, but after it’s baked, it didn’t get to the height you had on your video. The total height of my cake came out only to be around 2 inches (5 cm). I feel like I did something wrong, but I followed the recipe exactly... please help. Thank you
Hi, The parchment paper to line the baking tin is non stick type? TQ
Bravo 👌
Gracias, gracias , gracias sus pasteles son muy bellos , me inspiran para mí emprendimiento .
Bravo pour ce travail 👍🏻❤️
Beautifull, thanks from Latvia.
Depuis que je connais ce gateau eponge, je l adore, il est genialisime.....c est mon préferé...merci
Can I make the same cake in otg oven...?? what temperature should be used. Please tel me 🥰I loved the video n i wanted to try it
나도 케잌 만들어 보고 싶었는데~ 넘 좋아요
🥰😍🤩😘👏👏👍 감사드려요 ~!♡
Obrigada por nos ensinar e deixar a receita em português obrigada 🇧🇷❤️
Yup
Hi thank you some amazing recipies but the link doesn't show how to make the cake flour...
Hye, There Thank's For this fantastic Video Like Every Part of your Video , Really Enjoyed Watching But can you Please tell the quantity of A Cake flour and can We add baking Powder Into it Please. 🍰❤️
Lo anoto y guardo todo. Perfecto para darme ideas muy buenas. Espectacular!
Just beautiful! Thank you for sharing you Amazing work! 👍🏻👍🏻👏🏻👏🏻💕😉
These are amazing! Quick question where did you get the cake leveling bars?
Wow that's good 😀🍽
I want to make for the first time a cake for christmas from tow layer...... And i want a dark chocolate cake....... So i just want to know whats the better type of cake for me...... Spong cake or buttercreame cake??
Ur baking is amazing..
Merci pour la recette très beau gâteau 🍰 svp la recette du ganaches pour ces gâteaux
Limpio, prolijo y relajante... exquisito
wow! love the strawberry one!
안녕하세요 조꽁드님!
제가 다음주 정도에 전역하는 친구를 위해 마차케이크(마차만 녹차로 변경)를 만드는 영상을 찍어서 올리려고 하는데 혹시 이 레시피를 이용해도 되겠습니까?
레시피는 제가 따로 올리지 않고 조꽁드님의 이 영상을 링크를 걸려고 합니다! 가능하시다면 감사하겠습니다 :)
Que lindas tortas!!..Gracias muy buena explicación!!
You are awesome 👌👌👌🙏🙏🙏🙏❤️
メレンゲくっそ綺麗で惚れた
Nice and lovely 😊
Merci chef pour la tradiction ❤️
Your recipes are amazing and i appreciate for sharing.
But so slow.
Am thankful to youtube playback speed.
Se ve tan delicado todo... esa perfección al cortar la torta
WOW how beautiful!!!!!thank you .
Amo esse canal ♥️
Your cake look awesome
Will the baking time still the same or it takes longer for bigger cake?
Did you use cake flour that has baking powder or you don't use any?
Seus bolos sao tao perfeitos maravilhosos amo fazer bolos mas nao sei fazer tao bem como seus