Pan-Fried Chicken Breast with Asparagus and Morel Sauce | Gordon Ramsay's The F Word Season 3
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- Опубликовано: 14 сен 2016
- A fresh way of cooking chicken - and fresh morel mushrooms help create a wonderfully creamy sauce full of flavour.
The F Word's bold, modern and mischievous take on the world of food combines location VTs, kitchen actuality, celebrity interviews, stunts and recipe based challenges to give the format its trademark energy, pace and visual richness and create waves in the food world and beyond.
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Хобби
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Can you zoom in a little bit we cant see the molecules of food
Pfft, HaHAHAHA
lol
Gunnerboro Onytewevewe osas Can you come up with something more original?
"Splash of white wine."
*pan sets on fucking fire*
I love it when he busts out his plate full of "nob of butter"
I watch this to learn more about the structure of eukaryotic cells. Great educational video!
Joppe lmao
0:18 *S E A S O N*
0:18 SEASON!
And here I am, thinking "Oh only 2:33min long video maybe I can cook this myself"...
***** Ramsay just make it look so easy while I am to lazy to make a pizza :D
I looked away for too seconds and there was already a full plate of food.
Asparagus, they are in season
And It's BRITISH
I think this is a good way to learn by listen more than watching , listening to follow the instructions . all good stuff in my opion !
Gordon should make his own units like his "pinch of salt" or "splash of white wine" is totally more than I'm imagining! LOL "Add one Gordon splash of white wine" sounds pretty good to me
hahaha... french chef measurements... touch of butter is like 3 large cubes
Amazing!
Jesus christ chill down camera man, you don't have to do closeups every 2 seconds, making me sick...
Wow, that's a really long recipe, you need a lot of thyme to prepare it.
BOO!!!
The morel of the story is - don't shake the camera so much
ba dum tsssss
Nice dish! I would like to try it.
At first : " i can do this"
Then : "?? :D ???"
So this is what happened to the Crazy cameraman from Gordon's main channel.
Who just watch this video and dosen't try to make it cause you know you will just mess up
Bloody genius
Fresh time.
Pat the raw chicken down with the towel you put back on your side. I like it.
There are so many close up shots I couldn't even see what he was doing.
Season!!!!
Yummy!
What marinate did he use for the chicken before cooking it?
Gordon ......best
like a boss
Gordon getting hyped
Director to camera crew:
I told you to get a telePHOTO LENS!
Have watched this video twice and have to agree with many here that the Camera work or maybe its just the video editing that quickly jumps all over back and forth. He makes a really great dish but it's hard to appreciate how it makes it with the trippy camera work and probably video editing.
This made me hungry
bellissimo
said pan fried, proceed to throw the entire goddamn pan into the oven
brilliant.
"Pat. Season. Add a stick of butta"
*angrily* SEASON
did he melt the pan handle or is it high temperature friendly material
The camera man's been trying to trick you that Gordon's been calling *garlic* instead of *onion.*
Looks like the chicken breasts came with the wing attached. Is that common in the UK? It's called an airline breast here in the US but wings are almost always sold separately at a higher $
Soundtrack?
Holly shit man that looks delicious,
Ramsay got me seasoning hot dogs
as always, very healthy! lol
Well, that's elaborate xD
I needed a fycking dramamine from all the damn camera movement. Send your film editor to film school....
Could you please zoom in on that mushroom a little more? I couldn't make out all the atoms clearly enough.
Hi Gordon!
pizza.delivered.done
Wait I cant see the atoms..The cameraman cant even zoom...
Did he just said Garlic to the onion? 0:24
It is so hard!!!!!!
Can you zoom in a little bit we cant see the molecules of food+
my god!
Gordon, I hope you reply to this comment. I found this recipe on one of your other channels, cooked it and the chicken came out dry (cooked it for 15 minutes). How long should I cook it, and at what temperature? Thanks :)
slow cook it and baste the chicken
0:20 SEASON
"Good by calories " he said? C'mon this dish has more butter than a butterstick itself
The camera man should be on hell’s filmset
He completely fondles the fuck out of the chicken at the start
2:15 Pan fried chicken with a Morel Sauce, Done! Shit!
Wouldn't be a Gordon Ramsay dish without butter
Butter for added richness of Flavor.
"Weve roasted it, weve stir fryed it, weve curried it." Yeah, and the British only boil it.
excuse me guys, anyone know the backsound title ?? thx
"F-Word" -Babybird (instrumental)
raw
Gordon ramsay used 4 pans and a mixing bowel to make this dish....I think a typical household wouldn't want to use that many pans for one dish
FUCKING DELICIOUS
And its British 😂😂😂😂
Seems like i am the only one that doesnt hate the close ups
lol
Gordon won't say that.
what does he do with that towel after he pats down the chicken? he continues to use it for other things?
Who does Gordon's hair? He looks like he just woke up.
ha morel mushrooms are 100 Doller per pound
Really???
did he put a shallot in when he say garlic
SEASON 0:18
Aint' nobody got thyme for that
Hey! Looks like a spider on a plate
Still guessing if he was using Fehrenheit or Celsius...guess I gotta go with C since he filmed this as a British dish...
😘
That's a damn nice recipe. The comments section can be damn funny for his videos. I've made quite a few of the dishes i seen him made here on video over the years and just by what i seen, no measurements using my own intuition and they all turned out damn good. Over time, this man has taught me quite a damn lot of things about ingredients, cooking, cooking techniques and all kind of things as well vastly leveling up my cooking skills. Friend come over and ask, who taught you how to cook. I say i taught myself, but I also learned from Gordon Ramsay.
Fact : 48% of world's olive oil production is consumed by Gordon Ramsay
Since when did a shallot became a garlic?
XD
I would like what the cameraman is smoking it's facking insane
"skin side down, into the pan"
so no hot pan, olive oil?
of course, mate. you want him to hold your hand to cross the street too?
I think he's referencing the fact that Gordon always says hot pan, olive oil. He's not actually asking a question, he's poking fun/making a joke.
most intend 2:34 mins of my life today😨 every time I watch Gordon cooking my day gets more intense. fuck me 😨
you have anxiety issues
That's not thyme, that's watercress, no?
at 0:54 that herb is not thyme looks oregano to me ;0
I've heard Jamie Oliver say countless times to never ever put oil into a griddle pan, but gordon does it all the time. Why shouldnt you, anyone know?
no need to go so fast and crazy
STOP FUCKING ZOOMINGGGGGG!!!
Why do you have to film it like an action movie?
I get dizzy watching the camera movements :-(
Do people actually ever cook these dishes. Ive wanted to for months but never had the gumption to try. Seems difficult
What does he mean, "No more curries!?" Yes, more curries.
his camera, super fast cuts and terrible close-ups... cannot enjoy at all... grr
I don't understand how someone can view this as good camerawork?
+Tyler Jacobson yeah so shaky, ridiculous
Knob of butter. IN
I don't see why people are saying this is so complicated, I thought it was pretty simple. Then again I've been cooking for near 2 decades.
strange flex
His all dishes are amazingly creative n suparb but just don't understand why he is in so much hurry to finish the video...
The man is on speed. Come on, slow down.
I just got a Gordon Ramsay masterclass ad. So he’s paying for an ad and then getting money from people who view his ad on his Chanel. Weird
Isn't it better to dry the chicken with a piece of paper instead of a towel where you wipe your hands on?
I have a challenge for you: Cook a meal without using oil or butter.
Sure you can put in pan with no oil and render chicken fat but chicken fat burns very low temp..
Everything he cooks he use garlic and time.
We need time to do everything LOL but dw I know you mean thyme
lol