In the memory of Restaurant ANDRE

Our last service on the Valentine’s Day, the 14th of February.
We started from a white canvas, then you started to paint little by little, until a day the canvas is full and you’re so happy with the masterpiece that you’ve created, then you sign your name at the corner, you don’t want to touch it anymore. This is done. This is the best picture.
“What we call the beginning is often the end.
And to make an end is to make a beginning.
The end is where we start from.”
T. S. Elliot

[@ruth2nice0769]

It is good when a person knows that they've accomplished what they set out to do and when to stop. This guy isn't driven by greed. He pushed himself and those who work with him.

[@manstonengineering4337]

thanks for making Singapore proud of you. Your life stories had inspired me a lot in life, thanks chef.
Sincerely
Handy Manny

[@alkeogjiza5909]

A visionary, a leader, a great chef , an artist , a great human, A wise and intelligent man he def has achieved enlightenment in hes life 👑

[@gingsvlogs8903]

just watched your documentary at Netflix last night..i was also emotional watching the movie it really made me cry..

[@virginiabialoglovski3048]

Amazing man

[@luxshym271]

Why he closed the restaurent

[@fieqakent]

I was gonna ask the same thing..

[@FxxkBoi]

Chef, ur wife sing like a witch🤣
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