Pro tip: DO NOT POUR CORN STARCH STRAIGHT INTO THE PAN mix it with water first and then pour it in other wise you will have chunks of cornstarch in your food
I hate picky children so whenever i see little children be picky with their food i show them a presentation of the holocaust and ww2 and how they lived ❤
Tried this today for our family, it was so good and it was a big hit. Add a dash of sesame oil when mixing the sauce and the chicken to improve the flavor even more
Sure, here's a simple homemade chicken nuggets recipe: Ingredients: - Boneless, skinless chicken breasts or thighs, cut into bite-sized pieces - 1 cup breadcrumbs - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 2 eggs, beaten - Cooking oil for frying Instructions: 1. Preheat your oven to 400°F (200°C). 2. In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper. 3. Dip each piece of chicken into the beaten eggs, then coat with the breadcrumb mixture. 4. Place the coated chicken pieces on a baking sheet. 5. Bake in the preheated oven for about 15-20 minutes or until golden brown and cooked through. 6. Alternatively, you can fry the nuggets in oil until golden on each side. Enjoy your homemade chicken nuggets!
A few things I altered about my recipe was I added beer instead of water to the fry batter and I added the chicken after the sauce was cooled so it wouldn’t ruin my crisp chicks (bonus tip- double fry that Chicky, don’t be shy)
Why do y’all always want to add beer to everything?😂😂 Water is just fine and club soda or any carbonated _non-alcoholic_ beverage (that’s also cheaper, as a plus) will do. I swear, there’s something pathological about the addition of beer to damned-near everything you people try to cook😂😂 No wonder prohibition failed miserably 💀🤣
I made myself one portion just now with a single chicken breast that i marinated in bulgoji sauce from last night, added a whole orange and eyeballed all the ingredients and it was amazing omfg maybe next time i’ll try cooking it in the air fryer to see if it’s possible to do it with less oil. Thanks for the great recipe!
Can i save the sauce in the fridge? I spend most of my day in school so i prep my meals in the weekends and then i make my lunchbox trought the week, i usually prep the chicken with only one fry and then freeze it, so i can just trow them into the air fryer for some minutes while i'm getting ready, i was planning on making the sauce base and store it so i can just trow it on the heat with the corn starch really quickly and then put the chicken, but again i don't know if it will last Sorry for the poor english skills, my grammar sucks in my first language, it's not going to be any better in english
I know i’m late but yeah you can keep most sauces good for months in the fridge and longer in the freezer. More so since this recipe used vinegar and citrus, it’ll keep it fresh
i love eating orange chicken and even chicken strips with orange sauce and sweet n sour sauce, I'm eating that right now, it taste very delicious! chinese food is the best ever!
Fun fact: 1800’s Time is immigrants bring the US Sweet cuisine tangerine chicken 1950s Orange Beef is All the Rage in Beijing 1987: chef working in Hawaii at panda express comes up with the now famous Panda Express orange chicken💕
![Gunna - back in the a [Official Video]](http://i.ytimg.com/vi/oBrbejOHjLw/mqdefault.jpg)
Pro tip: DO NOT POUR CORN STARCH STRAIGHT INTO THE PAN mix it with water first and then pour it in other wise you will have chunks of cornstarch in your food
How much water and starch?
@@MiguelMartinez-el1leI'd say about watery texture because everything is going to get evaporated.
@@leachblah6313 thanks
@@MiguelMartinez-el1le no problem. Also you can add more starch if the dish is still runny.
@@leachblah6313 I used flour is there a difference with the starch?
For anyone wondering about the cornstarch, it’s a mixture of water and cornstarch. Also known as a slurry
4 NE1 WONDERING
Also known as Cornflour.
@@sharonensor7471 That's a completely different ingredient
Made this today and my picky son and family loved it, including myself!
Thank you for sharing your recipe!
I wasn't picky as a child but my brother was so i know your pain
I hate picky children so whenever i see little children be picky with their food i show them a presentation of the holocaust and ww2 and how they lived ❤
@@danielbee2399💀
Amount of likes you have rn is pi
fk ur son for being picky
I’m so dumb I didn’t think orange chicken actually had the orange fruit in it I thought it was just named after the color
You aren't the only one
tbh you dont need to include it, you can make orange chicken sauce with primarily vinegar and sugar and some other ingredients
Tried this today for our family, it was so good and it was a big hit. Add a dash of sesame oil when mixing the sauce and the chicken to improve the flavor even more
I just made this tonight. Eyeballed all the measurements “Asian style” and it came out amazing. Thank you so much for this recipe
Amazing! 10 years ago there was no good recipes and just look at this now!!!
Sure, here's a simple homemade chicken nuggets recipe:
Ingredients:
- Boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 eggs, beaten
- Cooking oil for frying
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
3. Dip each piece of chicken into the beaten eggs, then coat with the breadcrumb mixture.
4. Place the coated chicken pieces on a baking sheet.
5. Bake in the preheated oven for about 15-20 minutes or until golden brown and cooked through.
6. Alternatively, you can fry the nuggets in oil until golden on each side.
Enjoy your homemade chicken nuggets!
A few things I altered about my recipe was I added beer instead of water to the fry batter and I added the chicken after the sauce was cooled so it wouldn’t ruin my crisp chicks (bonus tip- double fry that Chicky, don’t be shy)
Why do y’all always want to add beer to everything?😂😂
Water is just fine and club soda or any carbonated _non-alcoholic_ beverage (that’s also cheaper, as a plus) will do.
I swear, there’s something pathological about the addition of beer to damned-near everything you people try to cook😂😂
No wonder prohibition failed miserably 💀🤣
Now we need a blue rice recipe so that when you put it together the colors match nicely.
I made myself one portion just now with a single chicken breast that i marinated in bulgoji sauce from last night, added a whole orange and eyeballed all the ingredients and it was amazing omfg maybe next time i’ll try cooking it in the air fryer to see if it’s possible to do it with less oil. Thanks for the great recipe!
I used this recipe in a cooking competition today together with my mom and we won ❤️ Thank youuu!
This looks so good and pretty easy to make!! 🙌🏾
Yum! Will definitely try this.
soo simple and easy to make i will try thanks
Can i save the sauce in the fridge? I spend most of my day in school so i prep my meals in the weekends and then i make my lunchbox trought the week, i usually prep the chicken with only one fry and then freeze it, so i can just trow them into the air fryer for some minutes while i'm getting ready, i was planning on making the sauce base and store it so i can just trow it on the heat with the corn starch really quickly and then put the chicken, but again i don't know if it will last
Sorry for the poor english skills, my grammar sucks in my first language, it's not going to be any better in english
Yes
Yeah you could
I know i’m late but yeah you can keep most sauces good for months in the fridge and longer in the freezer. More so since this recipe used vinegar and citrus, it’ll keep it fresh
I just made this today and my fiancé loved it! He said he had a craving for orange chicken so I thought I’d try this recipe, and it was a hit! ❤
Chick and easy. Could add a bit of all purpose flour if you are low on starch
Mix it with butter in pan
I want the chicken to be crispy instead of soaked in sauce is there a way to make it where the breading is still crispy
It's still super crispy!
Looks awesome. I’m making it tonight.
Thank you! Amazing short! I got right to it!
I made this for my family. It was a SUPER hit!
Looks great but I know I would mess it up 🤣
Really enjoyed to watch your Video!
Love this recipe super easy to make and the family loves it even my kids 😋
Cannot wait to try it. :)
Tried it today and it turned out amazing.
i love eating orange chicken and even chicken strips with orange sauce and sweet n sour sauce, I'm eating that right now, it taste very delicious! chinese food is the best ever!
Gotta try this looks delish
Switching out the orange sauce for yangnyeom sauce is delicious 🤤
Thanks for sharing us to your recipie
Ok this is how I’m trying it next week!
10/10 that wet batter for the chicke is fucking bussin and I made homemade chow menu with it and the sauce is amazing to appreciate this brodie❤️❤️
Made it it was a hit!!!!!
Gonna try this! 👌🏼
looks so good fr
That looks so great ❤
Need to try it
bet it's very good
The recipe 🎉❤
Next time please add measurements
If you look in the description of the video there is a link to the full recipe:)
That looks so good
Nice and easy thanks ur recipe
Ur amazing! thank you
Love this it seems the flavour is there 😋 subscribe to your channel
Ahhhh my GOD ! This looks so damn good 😋
Yay the recipe!!!!! ❤❤❤❤❤
Put the zest near the end of cooking out the sauce to avoid bitterness
Looks great
Thanks!!
Yummy 😋
Thanks for sharing this!
God, bless forever 🙏 ❤
Measurements?
Que rico!!!siempre quise saber la receta.
Where is his recipe I’m trying to make this for my family tonight!
Instead of frying in oil, would they still turn out good if I put the chicken in the air fryer
i want to try this
What’s a good alternative for rice wine vinegar?
Why is every damn chef so handsome...???
New subscriber!
Looks amaxing
I wish i can do this even though it looks easy
good orange chicken recipe
I didn't know it was this easy
Looks 🔥🔥🔥
If I have chicken precooked can peel it and lut that sauce on it will it be the same, because I'm a teen and can't use stoves will it still work 😭
You can probably put flour and stuff on the already cook chicken might be little dry but the sauce will make it moist again
Yummy 😋..I will try this 😋
I kinda went a little a tad bit more on the orange zest. 😅
Nonetheless it still came out delicious.
Thank you!!
Yum! 🍊
What's the measurements?
Eyeball it and adjust to your liking
This is my favourite ❤
Takes me back to when “zest” was an orange
it still would be if donald trump became ga-
*gets cancelled*
im about to start a war arent i
goddamn bro usually im too lazy to cook but you make this look too good and too easy 🤤💕
He doesn't make it look easy that's because it is easy!
Measurements would help a lot!
Description
@@anbubu? Nothings in the description tho
@@Korrixeditz the whole recipe is in the description
@@anbubu ok tysm
Mahirap nga ng recipe na to. Thank you!!
Slow motion🎶🎶🎶
Slow motion 🎶🎶🎶
pls make a complition i cant download
So good brother congratulations 🎉
use the egg yolk as well! more flavor!
I can’t get the trauma of him using a spoon out of my eyes.
Is there a airfried version? Thanks
Where do I get the measurement😅
next time you cook can you give measurements
Bro, the ingredients for the orange sauce calls for shaoxing wine, but you don't mention in it in the short?
Do I not need it?
Yes please!!!!!!
Do I have to fry? Is it possible do it with the oven? Or airfryer?
Fun fact: 1800’s
Time is immigrants bring the US Sweet cuisine tangerine chicken
1950s Orange Beef is All the Rage in Beijing
1987: chef working in Hawaii at panda express comes up with the now famous Panda Express orange chicken💕
We made it and it’s so 🤤
He said "easy"
Can we add simple vinegar instead of rice wine vinegar??
You have it going on with that meal. Need a vegetable ❤😊
He said rice wine vinegar right ?? I’m gonna try and make this tonight just need to get the ingredients 😢🙏
Thank you for sharing but where’s the measurement. I need that so it can be perfect, I don’t want to mess this up!
Yummm
Where is your written recipe with how much to use in each ingredient?
what happened to the kain tayo 😢
🍊🍗
Fun Fact: Orange Chicken was invented by Panda Express
will apple cider vinegar work instead?
Can we add cane sugar? And what quantity?
Yummmm
My favourite 😋
I still didn't get the recipe