Oh Talli Faye I am so going to make this for sure. I'm 70 years old and have canned my whole life. Rest assured, this will be on my pantry shelf. I live in SE Minnesota and have been married 53 years to my high sweet heart. We have always raised a big garden and canned everything we got our hands on. This will be added . Thank you for sharing
Talli Faye......oh my, my, my lord, is this some good stuff. I have never heard of this before, but you bet your britches that I will be making this every year. I'm 70 years old and have been canning all my life. This was as easy as it gets. More canning recipes.......Don't be scared folks try it. Very easy and delicious. I will never go back to eating plain old yellow mustard.
Just made this, canned 5 pints, made Fried Bologna Sandwiches OMG! NEVER GO BACK TO REGULAR MUSTARD! Talk about stretching the buck!! TYVM! Your a DAM Good cook!! I wasn’t even SCARED!! Lol
When I saw the thumbnail for this video, I immediately shared this with my sister in law. She sells a hot mustard butter at the flea market. That mustard looks so beautiful in the jars and you know it's going to be delicious. Thank you for this great recipe!
I have jalapeños in my freezer and now I have a recipe to use them for. Thank you for being you!! I wish I lived closer so we could share a cup of coffee and some good old fashioned chit chat!!
Just a hint. Next time measure out 2 cups from a 20 oz container of mustard and 4 ozs are left. This is the first time I have seen anyone make mustard. Will definitely have to make this recipe. Thank you for sharing.
HELLO TALI FAYE I JUST LOVE WATCHING YOU COOK! YOU ARE SO KIND AND SWEET! _YOU EXPLLAIN EVERY RRECIPE ,YOU MAKE EVERY ONE SO EASY TO UNDERSTAND! I ENJOY SEEING YOUR GARDEN AND YOUR CHICKENS ESPECIALY THAT BIG BEAUTIFUL ROOSTER! I'M WISHING YOU AND YOUR FAMILY A MOST BLESSED DAY! ❤❤❤ ROSE WHITLEY FROM KANNAPOLIS , NORTH CAROLIA 😊
I can attest to jalapeño burning the fire out of you, I had been cutting them up for cornbread then washed my hands several times, and later that evening rubbed my eye thought I was going blind it burnt so bad guess it was underneath my fingernail! How beautiful that jalapeño mustard looked!🫶🙏
Ms. Talli Faye that jalapeno mustard looks deeelicious I buy jalapeno sweet relish from our local in-convinces store and it is deeelicious on hotdogs and pinto beans
OMGOSH Girl Friend!! This looks absolutely delicious and easy. I’ll be making this for sure! Thank you so much for sharing this recipe. Your KeyLime Friend 💕🙏🙏
I've never had this, but I'm sure I'd love it. One of my favorite things to do when I go to old fashioned general stores is to look at and taste the various "sauces". This would fit in very well at one of those.
Wow! Looks terrific! The little bit of red hit it out of the park.The flour sure was a surprise ingredient! I would have liked to see the consistency when cooled! Thx!
just made my 3rd of which my children decicedthey like toooo. I had to make 2more. oh and let me tell you about my jellies had to make a double batch they ate them tooo. So I guess it's good sugar and all even hubby eats it on anything .I guess No One SCARED!!!! HAHA ITS GOOD! ARLENE U ARE SO EJOYABLE KEEP GOING!!!!
TALLI WHAT DO USE AT THE BOTTOM OF YOUR POT TO KEEP THE JAR BOTTOMS FROM TOUCHING BOTTOM OF THE POT? I LOVE THIS FOR CATFISH IN PLACE OF TARTAR SAUCE BECAUSE SPICE IS IT!!! THANKS, LOVE YOUR CHANNEL!! YOU ARE ONE OF MY FAVS!!! DONT BE SCARED!!! LOL!!! IS THAT A CANNING POT THAT YOU USE?
Hi Talli Faye 👋 that looks good. I like jalapeño stuff, but I'm the only one around here who does. I make a homemade sweet mustard, too, and my family devours that. I like your football jersey. I have a Green Bay Packers jersey, but I'd rather have a Chicago Bears one, lol 😆 We, too, are supposed to get a little rain. I hope we do. Right now, it's overcast ☁️ and 93°. Anyway, thanks for the video. It's always fun watching you work magic in the kitchen. Have a blessed day ❤
Talli do you have a video on pickled cauliflower? so far I have made many of your recipes which we all have enjoyed, and you are a delight to listen to.. Thank You
Couldn’t I add some yellow and orange peppers to make up the difference? I like to make yellow and orange pepper jelly. I never made mustard. Looks delicious. Thanks.
When I see orange and black sportswear, I think Oklahoma State University where 3 of our children went. The other kids went to the University of Oklahoma.
I'm old enough to remember when mustard came in glass jars with screw lids. At that time , I think French's was the top brand. I also remember my Papa smearing mustard plaster on his chest.
Hello Talli. QUESTION: What type of flour do you use? Selfrising, or all purpose flour? I know, that was probably a silly question to some. Lol I've never been much of a baker. Big hugs ❤🙏
My husband, Tallie Faye, just walked by and asked what are y'all making! I said Talli Faye is making Spicy Jalapeno Mustard! We are in the Crockett area, and our garden flooded, so I get a year of rest!
So it blisters your skin so what do you think it does to your stomach and bowels. My hubby loved hot spicy foods and ate several kinds on a daily basis and ended in in the hospital after bleeding from the rectum. Be careful folks.
Talli Fe. When you’re short of Jalapeños, why not add some Red Bell Peppers to bring up your yield? I’m very surprised, that this doesn’t call for Garlic and Onions, as well! (Don’t say anything to Buzz!).
It doesn’t matter how she pronounces it…we know what she means. The sad part is you misspelled it…TWICE!!! 🥸 Btw, I love your videos Talli Faye! Please Keep up the good work!!! 👍🏽❤️
I just made this & it’s very salty??? Not spicy at all. I added Raspberry juice instead of water. I have paid $23. For a tiny jar of raspberry mustard and I added mustard seeds too.
@@inthekitchenwithtallifaye4724 Don’t know what could have happened because the raspberries were frozen and I just used the juice of them. 1/4c salt???
@@Straderjayne I’m so sorry it didn’t work out … We have never had any problem with the mixture of 1/4 c salt to 4c of sugar ratio.. I’ve never put raspberry in it so I don’t know how that works… Again I’m really sorry, I wish it would have turned out to your liking because we enjoy it so much.
@@inthekitchenwithtallifaye4724 thank you it’s not your fault & it could be my taster, I will get my daughter to try it and let you know. Stay Safe in TX
I am very certain, that had you just used the entire bottle of Mustard. Only you would have known. I mean come on, your making Mustard and your zealous on how much Mustard your putting into your Mustard?? 😜😜😜😜
Oh Talli Faye I am so going to make this for sure. I'm 70 years old and have canned my whole life. Rest assured, this will be on my pantry shelf. I live in SE Minnesota and have been married 53 years to my high sweet heart. We have always raised a big garden and canned everything we got our hands on. This will be added . Thank you for sharing
It’s so worthy!😊♥️
It’s not very spicy I wish I had added cayenne
Talli Faye......oh my, my, my lord, is this some good stuff. I have never heard of this before, but you bet your britches that I will be making this every year. I'm 70 years old and have been canning all my life. This was as easy as it gets. More canning recipes.......Don't be scared folks try it. Very easy and delicious. I will never go back to eating plain old yellow mustard.
Yayyy!!!… I’m so happy you tried it AND liked it!😊♥️😊
Your smart, sweet and too cute!! I really love your channel and the food you make! Stay as you are and keep on cooking!!
Thank you so much!😊♥️
Just made this, canned 5 pints, made Fried Bologna Sandwiches OMG! NEVER GO BACK TO REGULAR MUSTARD! Talk about stretching the buck!! TYVM! Your a DAM Good cook!! I wasn’t even SCARED!! Lol
Wow. Thank you for sharing.
I tell my self in case someone stops by . Nita blessing like your Dad thinking
When I saw the thumbnail for this video, I immediately shared this with my sister in law. She sells a hot mustard butter at the flea market. That mustard looks so beautiful in the jars and you know it's going to be delicious. Thank you for this great recipe!
Yum! This would be so good on chicken! Thank you for sharing!
I have jalapeños in my freezer and now I have a recipe to use them for. Thank you for being you!! I wish I lived closer so we could share a cup of coffee and some good old fashioned chit chat!!
Just a hint. Next time measure out 2 cups from a 20 oz container of mustard and 4 ozs are left. This is the first time I have seen anyone make mustard. Will definitely have to make this recipe. Thank you for sharing.
I thought about doing it that way lol 😂
Talle Faye you could never burn us out. Keep making videos. I love your channel. Dang I love hot mustard. ❤God Bless you.
Love your cooking
I am going to try this. Sounds and looks delicious. Love all your recipes.
I love your canning videos!!❤❤❤❤❤
Good Christmas gift ideas thx.
Yum! 😊
I am making mustard and bread and pickles for Christmas presents.
Could you please show us; bread and butter pickles?
I love jalapeños and I know this would be great in anything ! Thank you Talli Faye God bless ❤️🙏🙋🏻🌈🌈
HELLO TALI FAYE I JUST LOVE WATCHING YOU COOK! YOU ARE SO KIND AND SWEET! _YOU EXPLLAIN EVERY RRECIPE ,YOU MAKE EVERY ONE SO EASY TO UNDERSTAND! I ENJOY SEEING YOUR GARDEN AND YOUR CHICKENS ESPECIALY THAT BIG BEAUTIFUL ROOSTER! I'M WISHING YOU AND YOUR FAMILY A MOST BLESSED DAY! ❤❤❤ ROSE WHITLEY FROM KANNAPOLIS , NORTH CAROLIA 😊
Thank you so much Rose!.. God’s blessings to you and your family!
I can attest to jalapeño burning the fire out of you, I had been cutting them up for cornbread then washed my hands several times, and later that evening rubbed my eye thought I was going blind it burnt so bad guess it was underneath my fingernail! How beautiful that jalapeño mustard looked!🫶🙏
Hey girl. From Calgary Alberta. Loving your channel!!
Hello Alberta👋🏻😊♥️
This sounds a amazing 🤩
Excellent recipe 👩🏼🍳👌🏻👩🏼🍳👌🏻
Sounds good 😋
Wow that’s the first thing I’m fixing when my peppers come in. Thank you bunches. Love ❤️ your recipes and videos
You won’t be disappointed!😊♥️
Yum can’t wait to try it! Thank you!
It is very pretty.
Hi tallie Fay
Looks delicious and pretty
I'd sure like to taste that on some Fried baloney.
Thank you for sharing
Ms. Talli Faye that jalapeno mustard looks deeelicious
I buy jalapeno sweet relish from our local in-convinces store and it is deeelicious on hotdogs and pinto beans
Yes it is!!😊♥️
I know that will be so good! Thank you for sharing a great recipe!😊
Thanks for the recipe for jalapeño mustard I love watching your channel
OMGOSH Girl Friend!! This looks absolutely delicious and easy. I’ll be making this for sure! Thank you so much for sharing this recipe. Your KeyLime Friend 💕🙏🙏
I've never had this, but I'm sure I'd love it. One of my favorite things to do when I go to old fashioned general stores is to look at and taste the various "sauces". This would fit in very well at one of those.
Wow! Looks terrific! The little bit of red hit it out of the park.The flour sure was a surprise ingredient! I would have liked to see the consistency when cooled!
Thx!
The consistency is exactly as it is going in the jar…. it stays spreadable and creamy!😊♥️
just made my 3rd of which my children decicedthey like toooo. I had to make 2more. oh and let me tell you about my jellies had to make a double batch they ate them tooo. So I guess it's good sugar and all even hubby eats it on anything .I guess No One SCARED!!!! HAHA ITS GOOD! ARLENE U ARE SO EJOYABLE KEEP GOING!!!!
@@arlenematurin9600 I love it!! 😍
❤❤❤
Oh thank you for this fantastic recipe yummy 😋
I bet it is good, anything with jalapeños….thanks so much!😊❤
Talli Faye you are such a doll baby… sending love from Anna in B’ham Al.💗💗💗
Thank you so much I'm going to enter your recipe in the county fair wish me luck
Oh awesome!😊♥️.. Best of luck! 😍
TALLI WHAT DO USE AT THE BOTTOM OF YOUR POT TO KEEP THE JAR BOTTOMS FROM TOUCHING BOTTOM OF THE POT? I LOVE THIS FOR CATFISH IN PLACE OF TARTAR SAUCE BECAUSE SPICE IS IT!!! THANKS, LOVE YOUR CHANNEL!! YOU ARE ONE OF MY FAVS!!! DONT BE SCARED!!! LOL!!! IS THAT A CANNING POT THAT YOU USE?
If you look in the canning isle, they should have these big pots… they will have a grating in the bottom especially for canning 😊
I add a towel when I don’t have a rack.
Hi Talli Faye 👋 that looks good. I like jalapeño stuff, but I'm the only one around here who does. I make a homemade sweet mustard, too, and my family devours that. I like your football jersey. I have a Green Bay Packers jersey, but I'd rather have a Chicago Bears one, lol 😆
We, too, are supposed to get a little rain. I hope we do. Right now, it's overcast ☁️ and 93°. Anyway, thanks for the video. It's always fun watching you work magic in the kitchen. Have a blessed day ❤
Lol 😂… I have always loved #18… He will forever be my all time favorite QB 🏈 😊❤️
It look good yummy 😋 i will be making it God Bless you and your family ❤️
Never seen this im sure i will love it !! Thanks 👍
Talli do you have a video on pickled cauliflower? so far I have made many of your recipes which we all have enjoyed, and you are a delight to listen to.. Thank You
@@arlenematurin9600 I have not pickled cauliflower but I want to do that mixed vegetable recipe I see all the time on facebook!
@@inthekitchenwithtallifaye4724 thank you for replying. I will be watching love love you channel
Couldn’t I add some yellow and orange peppers to make up the difference? I like to make yellow and orange pepper jelly. I never made mustard. Looks delicious. Thanks.
I’m sure you could!
❤ love it!! But I think I’m the only person in my family that eats mustard
Oh my goodness this looks good!
When I see orange and black sportswear, I think Oklahoma State University where 3 of our children went. The other kids went to the University of Oklahoma.
Now dang, that looks delish!
Talli Faye, can I use jalapeños that I froze? Love your videos😊
I'm old enough to remember when mustard came in glass jars with screw lids. At that time , I think French's was the top brand. I also remember my Papa smearing mustard plaster on his chest.
wow, Now that you said that my dad used those mustard plasters. Yes many moons ago. For the memories Thanks You
beautiful
How long did you process? Looks great!
10 minutes 😊♥️
💙👍🏻
How.much water was in the pot? You didn't show that part, do you cover the jars or does the water come up to the rim of the jars?
Talli faye, that looks delicious! Do you and buzz eat all the things you can and freeze? Do you give any of it away?
Hello Talli. QUESTION: What type of flour do you use? Selfrising, or all purpose flour? I know, that was probably a silly question to some. Lol
I've never been much of a baker. Big hugs ❤🙏
My husband, Tallie Faye, just walked by and asked what are y'all making! I said Talli Faye is making Spicy Jalapeno Mustard! We are in the Crockett area, and our garden flooded, so I get a year of rest!
That will be great ❤❤❤
I am going to have to try it. Learn about hot water bath.
Does this need refrigerated? How many jars? How many peppers ? 😊 Whats the red spice ?
Refrigerate after opening
9-10 half pints
Turmeric
So it blisters your skin so what do you think it does to your stomach and bowels. My hubby loved hot spicy foods and ate several kinds on a daily basis and ended in in the hospital after bleeding from the rectum. Be careful folks.
Talli Fe. When you’re short of Jalapeños, why not add some Red Bell Peppers to bring up your yield?
I’m very surprised, that this doesn’t call for Garlic and Onions, as well! (Don’t say anything to Buzz!).
You look cute today!!!!
With my big ole top notch on my head lol 😂… It works for me 😊
You wear it well!! I know it keeps you cool!
I have fallen in love with you and your videos but can I offer some advice. It’s not Tu-metic.
It’s Tur-metic, uou and a lot of others say it wrong.
It doesn’t matter how she pronounces it…we know what she means. The sad part is you misspelled it…TWICE!!! 🥸
Btw, I love your videos Talli Faye! Please Keep up the good work!!! 👍🏽❤️
I just made this & it’s very salty??? Not spicy at all. I added Raspberry juice instead of water. I have paid $23. For a tiny jar of raspberry mustard and I added mustard seeds too.
Hmmm 🤔… I never have a problem with that… usually my biggest thing is trying to gage the heat level I want! 🔥
@@inthekitchenwithtallifaye4724 Don’t know what could have happened because the raspberries were frozen and I just used the juice of them. 1/4c salt???
@@Straderjayne I’m so sorry it didn’t work out … We have never had any problem with the mixture of 1/4 c salt to 4c of sugar ratio.. I’ve never put raspberry in it so I don’t know how that works… Again I’m really sorry, I wish it would have turned out to your liking because we enjoy it so much.
@@inthekitchenwithtallifaye4724 thank you it’s not your fault & it could be my taster, I will get my daughter to try it and let you know. Stay Safe in TX
My heart is broken, she's a Broncos fan. She's in Texas, what about the one and only Dallas Cowboys. 😢
Lol 😂… No… Me and Buzz are hardcore Cowboys lol 😂… It’s the #18 … He will forever be my favorite QB 🏈😊
I am very certain, that had you just used the entire bottle of Mustard. Only you would have known.
I mean come on, your making Mustard and your zealous on how much Mustard your putting into your Mustard?? 😜😜😜😜
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