Hawaiian bread with the Zojirushi bread machine

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  • Опубликовано: 7 сен 2024
  • Making a loaf of Hawaiian bread.
    120 g Half n Half OR Whole milk
    120 g Dole Pineapple juice
    1 egg beaten
    65 g Honey
    Vanilla just a splash
    545 g king Arthur bread flour
    64 g sugar
    7 g salt
    57 g salted butter
    8.5 g Instant yeast

Комментарии • 59

  • @MsLindy57
    @MsLindy57 9 дней назад +1

    I bake primarily sourdough bread and learned to measure using weight (grams). I’m glad you put your recipe using weight measurements. Thank you for your demonstration.

    • @Bunkysworkshop
      @Bunkysworkshop  9 дней назад

      @@MsLindy57 Do you have a good sour dough recipe that you would like to share?

    • @MsLindy57
      @MsLindy57 8 дней назад +1

      @@Bunkysworkshop I use Pantrymama Discard Sourdough Sandwich Loaf or the Feathered Nester Sourdough No Knead Sandwich Bread. Pantrymama’s recipe uses yeast; I use it when I need a quick loaf. Feathered Nester you need to plan but it is an easy recipe. Both have websites.
      I’m currently learning how to bake using freshly milled flour (fmf) and switching to all fmf. I’ve only baked one loaf so far. If you haven’t seen the Bread Beckers videos/podcast, it is definitely eye opening. I learned about the Zo from the Bread Beckers.
      I enjoyed your demo. Thank you.

    • @Bunkysworkshop
      @Bunkysworkshop  8 дней назад

      @@MsLindy57 Thank you for the info and thank you for stopping in for a visit. 👍🤗

  • @annpachini2155
    @annpachini2155 2 месяца назад +1

    Love the sound of your clocks. My Aunt collected clocks that bonged, chimed or cuckooed. I think she he around 12 and none were synchronized. I stayed with them one summer and I think it took about a week before I got used to them and they didn’t wake me up at midnight. I got so used to them that I didn’t even pay attention to them. 😂😂😂

  • @cfs9828
    @cfs9828 9 месяцев назад +1

    Just got my Zo machine, which I LOVE! Thank you for this recipe - plan to make it for Christmas. ♥️

    • @Bunkysworkshop
      @Bunkysworkshop  8 месяцев назад +1

      I hope you enjoy it for years. Merry Christmas and happy new year 🎆

  • @susieQ137
    @susieQ137 Год назад +2

    Great video. I can smell that wonderful bread from here!

  • @nsdavisart
    @nsdavisart 7 месяцев назад +4

    You can put your Zojorushi bread pan right on the scale and measure all your ingredients right into the pan. You don’t even have to beat your egg first unless you just want to. Just put your ingredients in, taring in between each one, and save yourself a lot of dishes. So much faster easier and more efficient. I make bread in my Zojirushi every couple of days and do it that way all the time.

    • @Bunkysworkshop
      @Bunkysworkshop  7 месяцев назад +1

      Thank you. What breads do you like making?

    • @nsdavisart
      @nsdavisart 7 месяцев назад +1

      @@Bunkysworkshop I mill my grain. Our favorite is honey wheat with hard red wheat. Very hearty.

    • @MsLindy57
      @MsLindy57 9 дней назад

      @@nsdavisartHow do you use freshly milled flour using the Zojirushi? Is there a website where you found recipes for fmf and the Zo? Please share. TIA.

    • @nsdavisart
      @nsdavisart 8 дней назад

      @@MsLindy57 Gosh - I don’t even remember for sure - but probably Grains and Grit or The Bread Beckers. I google a lot and print out recipes - then mess around with them until Im happy. Not much help I know - sorry - but really google is your best friend here.

  • @truehope287
    @truehope287 Год назад +3

    Just followed you and made this.
    Thanks
    I used whole milk and it is WONDERFUL!!
    Not as high as my other loafs which is great!

    • @Bunkysworkshop
      @Bunkysworkshop  Год назад

      congratulations 🎊. So how did it turn out? I hope delicious 😋

    • @truehope287
      @truehope287 Год назад

      @@Bunkysworkshop
      It's now my favorite!!!
      Thank you!!!
      Got other bread machine recipes?

  • @rosatello3952
    @rosatello3952 10 месяцев назад +2

    Thank you. I just both my Zojirushi machine I will try that brad. Thank you I feel more confident .

    • @Bunkysworkshop
      @Bunkysworkshop  10 месяцев назад

      Please let me know how things go.

  • @mowens4551
    @mowens4551 Год назад +2

    I love her!! I also have made her Hawaiian bread and it is amazingly delicious!! 👍😋🤗❤️

  • @Neelie1947
    @Neelie1947 9 месяцев назад +3

    Put your bread pan on the scale, tare it and carry on. No other utensils.

  • @dynatrak
    @dynatrak Год назад +2

    Ha, usually start a video about the time my clocks begin to chime, too! Will definitely have to try this one out. I like the King Arthur Bread Flour as well. I recently subscribed to Ellen Hoffman, while looking up sourdough information.

    • @Bunkysworkshop
      @Bunkysworkshop  Год назад

      I think King Arthur flour definitely works well in my opinion. Now it can be a little pricey but it is a very clean flour.

    • @dynatrak
      @dynatrak Год назад +1

      @@Bunkysworkshop Yes, it is pricey. I usually find it for a bit less at my Neighborhood Walmart, though.

  • @faysmith2581
    @faysmith2581 4 дня назад

    Can you please tell the ingredients in teaspoons and cups and tablespoons along with grams and ml thank you from all the beginners just starting out braking? Thank you!

  • @rmcoult133
    @rmcoult133 Год назад +2

    Can't decide whether watching the ingredients being measured was torturous or pleasurable😁. Thanks for the video....

    • @Bunkysworkshop
      @Bunkysworkshop  Год назад

      I hope you enjoyed the video lol 😂. I did measure everything not only to give out the measurements but also showing how you measure for baking. I hope this helps some one out there.

    • @chrisdiane8429
      @chrisdiane8429 Год назад

      Well i don't have a scale and I'm not going to be able to buy a scale so I guess I won't be able to make it if I can't find the recipe of cups tablespoons teaspoons for the ingredients help I would love to try the bread

    • @Bunkysworkshop
      @Bunkysworkshop  Год назад

      I’m really sorry but when this recipe was given to me it came in grams so that’s all I have. When I do all my baking I do use a scale.

  • @shellysjostrom2646
    @shellysjostrom2646 Год назад +2

    Could you post the recipe.

  • @doraharrison1642
    @doraharrison1642 14 дней назад +1

    good presentation Question is this a 2 lb loaf?

  • @happyb2083
    @happyb2083 8 месяцев назад +2

    Dude, you're killing me. Just bake the dang bread

    • @Bunkysworkshop
      @Bunkysworkshop  8 месяцев назад

      lol 😂 I can totally understand where you’re coming from however if I don’t explain everything and show it the hell that come isn’t funny.

  • @karenbroker1
    @karenbroker1 11 месяцев назад +2

    Could you provide the recipe beyond the video?

    • @Bunkysworkshop
      @Bunkysworkshop  11 месяцев назад

      Please check in the description area for it. 😀

  • @donnarichey144
    @donnarichey144 7 месяцев назад +1

    How is the outside crust sides and bottom of bread. My welbilt makes it hard. Does this machine make it hard. I am just going to use the dough setting and bake in the oven. Thank you.

    • @Bunkysworkshop
      @Bunkysworkshop  7 месяцев назад

      I normally use the medium setting or the one before that. Light crust not the dark setting.

  • @mjdamario
    @mjdamario Год назад +2

    Sounds delicious and unique! Is there a gluten-free alternative?

    • @Bunkysworkshop
      @Bunkysworkshop  Год назад

      I am waiting for Ellen to prep a recipe for one.

  • @donnarichey144
    @donnarichey144 7 месяцев назад +1

    I just found Ellen at the end of January 2024 and I just ordered that bread machine. Not here yet. I have a regular on and when I first got it did not pay any attention about soaking it right away and I can not get the paddle out. My hubby even tried. Forget it. I soaked it and everything. I use it but worry about bacteria in it. Ugh. Thank you for sharing your making of bread. I thought Ellen said she always used just the dough button. Am I right?

    • @Bunkysworkshop
      @Bunkysworkshop  7 месяцев назад

      With Ellen she mostly does use the dough program and then bakes the bread herself. However sometimes she does just lets the machine take over when she is really doing multiple loaves at one time. She has three of these machines and makes several things at one time. As for the paddles in you machine I wouldn’t worry too much because if your baking in this machine its definitely going to get very hot and kill anything that bay be in there. Now can you put a paper towel or some kind of cloth to protect the paddles and use pliers and pull the paddles out?

    • @donnarichey144
      @donnarichey144 7 месяцев назад +1

      We tried pliers and all. So when I get the jojirushi one I will soak right away. I have been watching her videos, I just found her so I am waiting to get my new machine. Thank you@@Bunkysworkshop

    • @Bunkysworkshop
      @Bunkysworkshop  7 месяцев назад

      @@donnarichey144 did the paddles ever come out? Is it possible they don’t come out?

    • @donnarichey144
      @donnarichey144 7 месяцев назад +1

      Yes it did the first couple of times. Its a welbilt, only has one paddle. @@Bunkysworkshop

  • @freddenker9537
    @freddenker9537 Год назад +2

    I couldn't focus on the video...the background made me think so much...
    Black curtains on the two candlesticks on the wooden columns on the right and left.
    I always imagined that with a fat crucifix, a budda or a hindu god..I felt like I was in a funeral rite in a cemetery...
    If the clocks hadn't struck more often and bells rang ....I couldn't get rid of the thoughts after a 26-minute video

    • @dianamartinez6579
      @dianamartinez6579 4 месяца назад

      Stop it! Lol
      I did not even notice it but now that's all I see.

  • @ArmDante
    @ArmDante Год назад +2

    Hey, thanks for the recipe. The time it shows on display is actual time of the day it will finish baking the bread. So in your case it was showing the bread will be ready at 3:33PM

    • @Bunkysworkshop
      @Bunkysworkshop  Год назад +1

      Thank you 👍. I don’t know why I said that. Lol 😂.

  • @truehope287
    @truehope287 Год назад

    Wait....it finishes before the time it first said it would be done?

  • @3dtexan890
    @3dtexan890 8 месяцев назад +2

    Can anyone answer me why ALL these Hawaiian recipes have pineapple juice in them? If you look at the ingredients of the rolls, there is NOT any pineapple juice in them.

    • @Bunkysworkshop
      @Bunkysworkshop  8 месяцев назад +2

      If you are looking at the rolls or bread at a grocery store then thats just sweet bread. If possible try and look for traditional Hawaiian bread. I hope this helps.

    • @MsLindy57
      @MsLindy57 9 дней назад +1

      ⁠@@BunkysworkshopHave you tried baking the Hawaiian bread using some of the crushed pineapple? If yes, how did it turn out? You mentioned raisins. When do you add the raisins?

    • @Bunkysworkshop
      @Bunkysworkshop  8 дней назад

      @@MsLindy57 I never tried putting the crushed pineapple in but it may be an idea to try. As for the raisins I put them in when the machine beeps to let you know it’s time.

  • @vietboicool
    @vietboicool Год назад

    Can you please give us the recipe written out?

    • @Bunkysworkshop
      @Bunkysworkshop  Год назад

      I only have this in grams. Is this okay?

    • @Bunkysworkshop
      @Bunkysworkshop  11 месяцев назад

      Please check in the description area for it. 😊

    • @Bunkysworkshop
      @Bunkysworkshop  11 месяцев назад

      Please check in the description area for it. 😊